Hey guys! How’s your summer going so far? Has it been flying? Ours is going by so quick and we already start school in a few weeks. Pretty crazy, but the kids are excited. Can’t say I feel the same because I love our time together, but having school starts also means the holidays are fast approaching and that makes me pretty giddy (I’m crazy, I know!) Speaking of things that make me pretty giddy, I’m SO excited to share another delicious dessert recipe with you today that is AMAZING!!! This recipe for Lemon Lasagna will seriously knock your socks off. It’s one of those “layered” treats that has so many levels of delicious-ness. I’ve never been huge on lemon desserts, but things have changed and now I can’t get enough of them! My White Chocolate Lasagna has been a favorite, so I knew a Lemon version would be great. I’m thinking I’ll have to try other versions like cherry and strawberry soon because the layered desserts are a favorite of the family’s and are perfect for get togethers.
As I mentioned, this is a layered dessert, hence the reason why it’s called lasagna. This has a Lemon Oreo base, cream cheese layer, pudding layer and cool whip layer. Top it with a fresh lemon and you’ll be getting rave reviews from everyone. No baking is required for this recipe, and it’s especially perfect during the warmer months since it’s a cool recipe. Our whole family loves this Lemon Lasagna and can’t wait for me to make it again. It’s so creamy and one that everyone will love!
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Check out those layers!! Even though this lasagna recipe is especially perfect for Spring and Summer, we love making it all year long, but that’s because Arizona is warm all year long. 😉 We really enjoyed it and hope you do too!
For even more lemon desserts, be sure to check out:
Lemon Lasagna Recipe
- 1 package Lemon Oreos or Golden Oreos
- 6 tbsp unsalted butter melted
- 8 oz PHILADELPHIA Cream Cheese softened
- 1/2 cup margarine or butter
- 1 cup powdered sugar
- 16 oz cool whip or you can make your own cream
- 7.8 oz lemon instant pudding
- 3 cups milk
- lemons for garnish
Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined.
Press into the bottom of a 9x13 pan spreading out to cover the entire bottom of the pan.
In a medium bowl, blend cream cheese, margarine/butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Lemon Oreo Crust.
In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
Top off with the rest of your Cool Whip.
Refrigerate at least 1 hour before serving. Add lemon slices and ENJOY!