Lemon Lasagna

This luscious lemon lasagna consists of 4 tasty layers, including a Lemon Oreo crust, cream cheese layer, lemon pudding layer and topped with whipped cream! So creamy and refreshing—you can’t get enough!

My White Chocolate Lasagna was the hit recipe that started it all. Since then, I’ve made this Lemon Lasagna, and even a Pumpkin Lasagna! I’m thinking I’ll have to try even more flavors, because everyone loves these layered desserts!

Lemon Lush dessert on plate

It goes by many names

You might have heard of “Lemon Lush”, or maybe even “Lemon Delight”, and now you’re reading about “Lemon Lasagna”.

Well guess what? They’re all names for this same recipe—a luscious layered lemon lasagna (try saying that three times fast!).

It’s one of those “layered” treats (hence why we call it lemon lasagna) that has so many levels of delicious-ness. It starts off with a Lemon Oreo base, then a cream cheese layer, lemon pudding layer, and lastly a layer of cool whip topping.

Top it with a fresh lemon and you’ll be getting rave reviews from everyone. No baking is required for this recipe, and it’s especially perfect during the warmer months since it’s a cool recipe.

Crushed lemon Oreo crust

Tips + toppings

TIPS. to ensure your layered dessert turns out perfectly, keep these tips in mind.

  • Leave the Oreo filling inside the Oreos when you make the crust. This helps to keep the crumbs together.
  • The pudding will not set if you try using a dairy free or lactose free milk.

TOPPINGS.  Here are some optional toppings for your lemon lasagna:

  • crushed walnuts
  • crushed pecans
  • strawberries
  • crushed Oreos
  • toasted coconut
  • sliced almonds
How to make lemon lush process pictures

SUBSTITUTIONS

SUBSTITUTIONS. I get asked often if the lemon pudding can be replaced with lemon curd or lemon pie filling and the answer is yes! Those are great options. They will also give it a more tart, lemon flavor.

If you can’t find lemon Oreos, or if you don’t want the lemon flavor to be as strong, golden Oreos work just as well! You could also do a shortcake crust or Graham cracker crust instead.

PUDDING. Easily Change the flavor of the dessert using different pudding flavors. Some ideas include:

  • Chocolate pudding with chocolate oreos. Top with chocolate shavings
  • Banana pudding with golden oreos. Top with banana slices.
  • Cheesecake pudding with golden oreos. Top with fresh berries.
  • Pistachio Pudding with chocolate oreos. Top with mini chocolate chips.
Whipped cream on lemon lasagna

Just as good a day or two later!

The great thing about this recipe is that it stores well in the fridge or freezer and leftovers taste fantastic. Just cover your pan with a lid or plastic wrap and store in the fridge 3-5 days. If you store it in the freezer, it will keep well for about a week.

Making the recipe ahead of time and storing it in the fridge for a day before serving works great for this recipe. In fact, giving it that extra time always helps the layers set even more.

If you want to make just the pudding layer ahead of time and store it in the fridge for a day this also can be done. It gives the pudding extra time to set and cool. 

Even though this lasagna recipe is especially perfect for Spring and Summer, we love making it all year long, but that’s because Arizona is warm all year long. 😉 We really enjoyed it and hope you do too!

Lemon Lasagna topped with a lemon slice on a white plate

For even more lemon desserts, check out:

Lemon Lasagna Recipe

4.86 from 56 votes
This luscious lemon lasagna consists of 4 tasty layers, including a Lemon Oreo crust, cream cheese layer, lemon pudding layer and topped with whipped cream! 
Course Dessert
Cuisine American
Prep Time 10 minutes
Refrigerate 1 hour
Total Time 1 hour 10 minutes
Servings 16
Calories 445 kcal
Author Lil’ Luna

Ingredients

  • 14.3 oz package Lemon Oreos – or Golden Oreos about 36 cookies
  • 6 tbsp unsalted butter melted
  • 8 oz PHILADELPHIA Cream Cheese softened
  • ½ cup margarine or butter
  • 1 cup powdered sugar
  • 16 oz cool whip or you can make your own cream
  • 7.8 oz lemon instant pudding
  • 3 cups milk
  • lemons for garnish

Instructions
 

  • Begin by crushing your Oreos. For a very fine mixture, place Oreos in a food processor. Place in a ziploc baggie and add melted butter. Mix until it is well combined.
  • Press into the bottom of a 9×13 pan, spreading out to cover the entire bottom of the pan.
  • In a medium bowl, blend cream cheese, margarine/butter, powdered sugar, and ½ of the cool whip. Blend well and pour over your Lemon Oreo Crust.
  • In another bowl, make the pudding by adding your milk and instant pudding to your bowl. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
  • Top off with the rest of your Cool Whip.
  • Refrigerate at least 1 hour before serving. Add lemon slices and ENJOY!

Video

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. 5 stars
    I made the Lemon Lasagna dessert for a Mother’s Day BBQ & it was a big hit. My husband keeps asking me when I’m going to make it again.

  2. Excellent! I want to make it using banana pudding this time. All the banana pudding I can find requires cooking the pudding. Will that work

    1. That sounds fun to try it with banana! I have not tried it with cooked pudding before…. If you use that, obviously just let it completely cool before adding that layer. I have seen Instant Banana Cream Pudding at my local Target or Walmart or even on Amazon too. Not sure if any of those places are an option for you to shop at, but they should carry instant pudding. #FingersCrossed We’d love to heard how it turns out with the banana flavors and especially if you do use the cook and serve pudding!

  3. 5 stars
    Absolute perfection!!! I first made this last year and then gave the recipe to my mom and we both have made it many times since. So easy to make and delicious!!

    1. Oh that makes me so happy to hear!! Thanks for sharing with your mom and I’m glad you both enjoy the recipe!

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