Lemon Blossoms

Lily-Desserts2

Lemon Blossoms - a delicious bite-size lemon treat with homemade glaze on top. SO addicting and yummy! { lilluna.com }

Hellooooo, friends!!!

I really missed you!

How’s your weekend going? Mine has been great. I just had the first week of school and it was awesome. I love seeing all my old friends. I’m so excited for next week to start! 😀

Do you want to know something I love?? LEMON TREATS… which brings us to today’s recipe for Paula Deen’s Lemon Blossoms. My mom said we should give them a try because all Paula Deen recipes are delicious, and they really were so gooood. I had TWO of them (technically three because I had one without frosting too). They were easy to make and super yummy. If you like lemon desserts too, then you’ll LOVE this recipe. 🙂

Lemon Blossoms
 
Serves: 5 dozen
Ingredients
  • 1 box yellow cake mix
  • 1 – 3.4 oz box lemon pudding mix
  • 4 eggs
  • ¾ cup vegetable oil
Glaze:
  • 3 cups powdered sugar (sifted)
  • Juice from one lemon (or 2 TB lemon juice)
  • 5-6 TB milk (or more if you want a thinner consistency)
Instructions
  1. Preheat oven to 350.
  2. In a medium bowl combine cake mix, pudding mix, eggs and oil and beat until smooth.
  3. Spray mini muffin pan and fill each tin half way (NOTE: Batter should be pretty thick). Bake for 12 minutes.
  4. To make glaze beat together powdered sugar, lemon juice and milk. Add more milk if you'd like a thinner consistency.
  5. While muffins are still warm, dip cupcake tops into the glaze and set on wax paper. Let set completely before storing.

Recipe from Food Network. 

Lemon Blossoms - a delicious bite-size lemon treat with homemade glaze on top. SO addicting and yummy! { lilluna.com }

Lemon Blossoms - a delicious bite-size lemon treat with homemade glaze on top. SO addicting and yummy! { lilluna.com }

Lemon Blossoms - a delicious bite-size lemon treat with homemade glaze on top. SO addicting and yummy! { lilluna.com }

I hope you like this recipe!

I hope you can come back again soon for more yummy treats from me.

Love, Lily

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For more loveable (and LEMON) recipes, check out:

White Chocolate Lemon Bread recipe on { lilluna.com } - No yeast involved!! And, so soft!

Check Out My Other Recipes

White Chocolate Lemon Bread

Frosted Cake Mix Lemon Cookies - our new favorite! They are so tasty, lemon-y and delicious! { lilluna.com } Made with a lemon cake mix and topped with a frosting made from powdered sugar, lemon juice, almond extract, vanilla, milk, and butter!

Frosted Cake Mix Lemon Cookies

And for another small treat, check out:

Mini Applesauce Muffins with cinnamon and sugar - a quick and delicious treat the whole family will love. Get the recipe on { lilluna.com }

Mini Applesauce Muffins

For all my recipes go HERE.

For all treats go HERE.

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See you next week!

ENJOY!!

BEHIND THE SCENES AT LILLUNA.COM:

BTS-lemon-blossoms

I think you’ll love these Lemon Blossoms!! They were so good!! This was me right before we put them in the oven. 😉

Lemon Blossoms - a delicious bite-size lemon treat with homemade glaze on top. SO addicting and yummy! { lilluna.com }

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Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.
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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.

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Discussion

  1. 1

    Not sure what I did wrong because they turned out more like dry corn bread. I followed recipe exactly. Maybe water should be added? I filled them 1/2 full but 12 minutes bake time seemed like a minute or two too much. Good flavor but don’t think I will make again.

    • 2

      Sorry they didn’t turn out for you. I’m not sure what could have been the problem, since I haven’t had that issue. Thank you for giving them a try though!

  2. 3

    Is this instant lemon pudding or the cooked kind? Would like to know before I go to the work of making them. Thanks