Lemon Blossoms


Lemon Blossoms - a delicious bite-size lemon treat with homemade glaze on top. SO addicting and yummy! { lilluna.com }

Hellooooo, friends!!!

I really missed you!

How’s your weekend going? Mine has been great. I just had the first week of school and it was awesome. I love seeing all my old friends. I’m so excited for next week to start! 😀

Do you want to know something I love?? LEMON TREATS… which brings us to today’s recipe for Paula Deen’s Lemon Blossoms. My mom said we should give them a try because all Paula Deen recipes are delicious, and they really were so gooood. I had TWO of them (technically three because I had one without frosting too). They were easy to make and super yummy. If you like lemon desserts too, then you’ll LOVE this recipe. 🙂

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Lemon Blossoms Recipe

5 from 1 vote
Lemon Blossoms - a delicious bite-size lemon treat with homemade glaze on top. SO addicting and yummy! 
Course Dessert
Cuisine American
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 60
Calories 89 kcal
Author Lil' Luna


  • 1 box yellow cake mix
  • 3.4 oz lemon pudding mix
  • 4 eggs
  • 3/4 cup vegetable oil


  • 3 cups powdered sugar sifted
  • 2 tbsp lemon juice or juice from 1 lemon
  • 5-6 tbsp milk or more if you want a thinner consistency


  • Preheat oven to 350.
  • In a medium bowl combine cake mix, pudding mix, eggs and oil and beat until smooth.
  • Spray mini muffin pan and fill each tin half way (NOTE: Batter should be pretty thick). Bake for 12 minutes.
  • To make glaze beat together powdered sugar, lemon juice and milk. Add more milk if you'd like a thinner consistency.
  • While muffins are still warm, dip cupcake tops into the glaze and set on wax paper. Let set completely before storing.

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Recipe from Food Network. 

Lemon Blossoms - a delicious bite-size lemon treat with homemade glaze on top. SO addicting and yummy! { lilluna.com }

Lemon Blossoms - a delicious bite-size lemon treat with homemade glaze on top. SO addicting and yummy! { lilluna.com }

Lemon Blossoms - a delicious bite-size lemon treat with homemade glaze on top. SO addicting and yummy! { lilluna.com }

I hope you like this recipe!

I hope you can come back again soon for more yummy treats from me.

Love, Lily


For more loveable (and LEMON) recipes, check out:

White Chocolate Lemon Bread recipe on { lilluna.com } - No yeast involved!! And, so soft!

White Chocolate Lemon Bread

Frosted Cake Mix Lemon Cookies - our new favorite! They are so tasty, lemon-y and delicious! { lilluna.com } Made with a lemon cake mix and topped with a frosting made from powdered sugar, lemon juice, almond extract, vanilla, milk, and butter!

Frosted Cake Mix Lemon Cookies

And for another small treat, check out:

Mini Applesauce Muffins with cinnamon and sugar - a quick and delicious treat the whole family will love. Get the recipe on { lilluna.com }

Mini Applesauce Muffins

For all my recipes go HERE.

For all treats go HERE.

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See you next week!




I think you’ll love these Lemon Blossoms!! They were so good!! This was me right before we put them in the oven. 😉

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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  1. Not sure what I did wrong because they turned out more like dry corn bread. I followed recipe exactly. Maybe water should be added? I filled them 1/2 full but 12 minutes bake time seemed like a minute or two too much. Good flavor but don’t think I will make again.

    1. Sorry they didn’t turn out for you. I’m not sure what could have been the problem, since I haven’t had that issue. Thank you for giving them a try though!

  2. Is this instant lemon pudding or the cooked kind? Would like to know before I go to the work of making them. Thanks

  3. These look delicious. Do you think this would work with a lemon cake mix and lemon pudding? Or too lemon-y? Just curious if you have ever tried it.

    1. I haven’t, but it sounds yum! If you try it, let me know what you think 🙂 Thanks so much and hope you like!

  4. Hi! How long did it take for the glaze to harden? I am making them for an End of Year Celebration for my kindergarten class and their parents tomorrow morning, but it seems like the glaze is taking forever! I even tried putting them in the fridge to help speed up the process, but no luck.

    1. How did they turn out? I’m sorry I didn’t get back to you sooner. It doesn’t take too long for it to harden. I usually make the morning of for later that day or the night before, if I need them for the morning & that should have been plenty of time. I hope they worked out!

    1. I haven’t tried, but if I were to, I’d add the icing after. Let me know how they taste, after freezing 🙂 Thank you!

  5. HI, do you have to use pudding? I have all the ingredients except for that. Also, if I make it without the pudding would I still use 4 eggs?

  6. 5 stars
    My family used to just buy these pre-made from the store (they had a different kind of glaze/covering), but this recipe is so much better