Mini Fruit Tarts

These Mini Fruit Tarts are a delicious and simple summer dessert! Made by filling mini tart cups with an amazing homemade cream and topped with your favorite fruit, these mini treats are perfect for any get together.

Favorite Fruit Tart Recipe

Do you know what I love more than a delicious summer fruit tart? Mini fruit tarts that’s what. The very first dessert I made as an adult (aside from chocolate chip cookies that is) was a fruit tart. I even bought the special tart pan with the removable bottom. Of course it didn’t turn out as well as I had planned. It was tasty though, just not that pretty to look at. Turns out that making a gorgeous arrangement of fruit slices is not as easy as you would think.  Or maybe that’s just me.

20 years later and you know what…I still have never made another fruit tart. Which is a shame because it is easily one of my most favorite desserts, BUT I do make these mini fruit tarts all the time. You get all the deliciousness without any of the stress of making a tart that looks pretty. Mini tarts are adorable no matter what. Plus, you can use whatever fruit you have at home. I love using strawberries, blackberries, and kiwi, but using raspberries and blueberries would make these perfect for a patriotic celebration.

The best part, you don’t need any fancy tart pans to make these mini fruit tarts, and they only take minute to get together.

How to Make Mini Fruit Tarts

We love how simple these tarts are! They take a little bit of work but it’s all simple. Here are the easy steps…

1. Heat oven to 350 degrees. Spray a mini muffin pan with non-stick cooking spray.
2. In a food processor pulse together the flour and powdered sugar, add butter gradually and pulse util the dough begins to hold together.
3. Scoop into 1 Tbsp size balls, flatten into a disc, and then press firmly into the muffin tins (dough will come up the sides).
4. Repeat with the remaining dough. Bake tart shells for 15 minutes. (Half way through press centers down with back end of measuring spoon)
5. Cool in pan for 5 minutes and then move to a rack.
6. Make filling by beating the cream, mascarpone, sugar, and vanilla until you have stiff peaks. Spoon or pipe filling into the cooled shells and refrigerate.
7. Top with fruit right before serving.

And as always – just use your favorite fruits! We love all the berries so mini berry fruit tarts would be great or as mentioned above, you can use the red and blue fruits for Patriotic get togethers.

For even more fruity desserts, check out:

• Paradise Parfaits
• Fruit Pizza
• Mini Fruit Pizzas

Mini Fruit Tarts Recipe

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5 from 1 vote

These Mini Fruit Tarts are a delicious and simple summer dessert! Made by filling mini tart cups with an amazing homemade cream and topped with your favorite fruit, these mini treats are perfect for any get together.

Course Dessert

Cuisine American

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 16

Calories 193 kcal

Author Lil Luna Contributor

Ingredients

• 1 1/4 cups flour
• 2/3 cup powdered sugar
• 3/4 cup butter cut into small pieces
• Fruit

For the Filling:

• 1/2 cup heavy cream
• 1/2 cup mascarpone
• 2 tbsp powdered sugar
• 1 tsp vanilla

Instructions

1. Heat oven to 350 degrees. Spray a mini muffin pan with non-stick cooking spray.

2. In a food processor pulse together the flour and powdered sugar, add butter gradually and pulse util the dough begins to hold together.

3. Scoop into 1 Tbsp size balls, flatten into a disc, and then press firmly into the muffin tins (dough will come up the sides).

4. Repeat with the remaining dough. Bake tart shells for 15 minutes. (Half way through press centers down with back end of measuring spoon). Cool in pan for 5 minutes and then move to a rack.

5. Make the filling by beating the cream, mascarpone, sugar, and vanilla until you have stiff peaks.

6. Spoon or pipe filling into the cooled shells. Refrigerate until ready to serve and top with fruit right before. ENJOY! 

Nutrition Facts

Mini Fruit Tarts Recipe

Amount Per Serving

Calories 193 Calories from Fat 126

% Daily Value*

Total Fat 14g 22%

Saturated Fat 9g 45%

Cholesterol 40mg 13%

Sodium 83mg 3%

Potassium 18mg 1%

Total Carbohydrates 13g 4%

Sugars 5g

Protein 1g 2%

Vitamin A 9.5%

Calcium 1.9%

Iron 2.5%

* Percent Daily Values are based on a 2000 calorie diet.

Leave a Comment

If you don’t have a mini muffin pan, the tarts can be made in a standard size muffin pan. Increase the baking time to 18 -20 minutes. You should get about 6-8 tarts. Enjoy!

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These look so tasty and refreshing!! There’s something about summertime that calls for fruity desserts. Thanks for sharing with us Heather! Head over to Heather’s French Press for more great recipes!

Pictures for this recipe were updated June, 2018.