Mini Fruit Tarts Recipe
Cute cream-filled Mini Fruit Tarts are a delicious and simple summer dessert! These mini treats are perfect for any get together.
Servings: 16
Ingredients
- 1 1/4 cups all-purpose flour
- 2/3 cup powdered sugar
- 3/4 cup butter cut into small pieces
- Fruit
For the Filling:
- 1/2 cup heavy whipping cream
- 1/2 cup mascarpone
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Heat oven to 350 degrees. Spray a mini muffin pan with non-stick cooking spray.
- In a food processor pulse together the flour and powdered sugar, add butter gradually and pulse util the dough begins to hold together.
- Scoop into 1 Tbsp size balls, flatten into a disc, and then press firmly into the muffin tins (dough will come up the sides).
- Repeat with the remaining dough. Bake tart shells for 15 minutes. (Half way through press centers down with back end of measuring spoon). Cool in pan for 5 minutes and then move to a rack.
- Make the filling by beating the cream, mascarpone, sugar, and vanilla until you have stiff peaks.
- Spoon or pipe filling into the cooled shells. Refrigerate until ready to serve and top with fruit right before. ENJOY!
Nutrition
Calories: 193kcal | Carbohydrates: 13g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 83mg | Potassium: 18mg | Sugar: 5g | Vitamin A: 475IU | Calcium: 19mg | Iron: 0.5mg