Easy Apple Crisp

Get ready to fall madly in love with this incredible, flavorful apple crisp Recipe! Filled with baked chopped apple sand topped with  crispy streusel crust, everyone can enjoy this delicious dish, especially topped with ice cream!

Easy Apple Crisp

It’s almost like this apple crisp recipe needs no introduction. Those pictures speak for themselves don’t they? This dessert pretty much steals the show. I love the combination of soft cooked apples, crunchy sweet oats, and of course the cinnamon and sugar! There is no stopping my sweet tooth when it comes to apple crisp. The minute this comes out of the oven it’s game over – time to stop everything I’m doing and enjoy a bowl of this easy apple crisp topped with ice cream and caramel sauce.

Although this recipe screams FALL to me, it’s obviously perfect for any day and time of the year. It would be great for a summer BBQ with friends or family. Or just a good late night snack for when you need apple crisp and you can’t deny the craving. It’s also a great alternative to apple pie. It’s easier and faster to make than an entire pie.

How to Make Apple Crisp

This apple crisp recipe is simple but takes a bit of time, since you need to prep your apples. Begin by making the apple portion of this dish by:

1. Peeling, coring, and slicing your apples (You’ll need about 10 cups of sliced apples. NOTE: If you have one of those nifty apple slicers, this part goes a lot faster. But cutting them by hand is perfectly fine! I like to use granny smith apples, but any apples you can find will be delicious.)
2. Place your sliced apples into a 9×13 inch baking dish.
3. In another small bowl mix the sugar, 1 tablespoon of the flour, and the cinnamon. Sprinkle evenly over the apples.
4. Pour a 1/2 cup of water over the apples.

Now it’s time to make the apple crisp topping!

Apple Crisp Topping

The crunchy sweet topping is what takes this dessert from a 10 to an 11. Yes, please!! Melt 1/2 cup of butter in a medium-sized microwave safe bowl. Add the oats, 1 cup of flour, brown sugar, baking powder, and baking soda to the butter. Mix it well until it’s all combined. Then crumble that topping evenly over the apples in the baking dish. Make sure every inch is covered because you’ll want that topping in every bite. Trust me.

Bake your apple crisp in the oven for 45 minutes at 350 degrees. It will be slightly browned on top and the apples should be tender but not mushy. There are so many ways you can enjoy this amazing apple crisp but I like mine served warm with vanilla ice cream and caramel on top.

I won’t judge you if you have some of this for breakfast the next morning. I mean it has apples in it, so it’s healthy. I say go for it!

For even more apple deserts, be sure to check out:

• Best Apple Pie
• Caramel Apple Nachos
• Apple Pie Bars
• Caramel Apple Cheesecake Bars
• Apple Pie Caramel Apples

Apple Crisp Recipe

Print Save Recipe Rate

5 from 4 votes

Get ready to fall madly in love with this incredible, flavorful apple crisp dessert! Filled with baked chopped apple sand topped with  crispy streusel crust, everyone can enjoy this delicious dish, especially topped with ice cream!

Course Dessert

Cuisine American

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Servings 12

Calories 321 kcal

Author Kristyn Merkley

Ingredients

• 10 cups apples
• 1 cup white sugar
• 2-3 TB all purpose flour
• 1 tsp ground cinnamon
• 1/2 cup water
• 1 cup quick cooking oats
• 1 cup all purpose flour
• 1 cup brown sugar packed
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 cup butter melted

Instructions

1. Preheat oven to 350 degrees F.

2. Peel, core and slice apples. Place in a 9x13 inch pan. In a bowl, mix sugar, 1 tablespoon flour and ground cinnamon together. Sprinkle evenly over apples. Pour 1/2 cup water evenly over all.

3. Add oats, 1 cup flour, brown sugar, baking powder, and baking soda to melted butter. Mix well. Evenly crumble over your apple mixture.
   

4. Bake for 45 minutes at 350 degrees F. Enjoy warm!!

Nutrition Facts

Apple Crisp Recipe

Amount Per Serving

Calories 321 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 101mg 4%

Potassium 181mg 5%

Total Carbohydrates 62g 21%

Dietary Fiber 3g 12%

Sugars 45g

Protein 2g 4%

Vitamin A 5.9%

Vitamin C 5.8%

Calcium 3.5%

Iron 6.1%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe from allrecipes.com