This apple cobbler recipe is the autumn season wrapped up into one heavenly dessert. Fresh tender apples, cinnamon spices, and a sweet crunch topping all in one bite making it the best apple cobbler you’ll ever try!
Easy Apple Cobbler
This easy apple cobbler makes me so incredibly happy. It’s the tastiest dessert for the best time of year – FALL.
MY LATEST VIDEOS
Is fall the best or what? Making warm sweet desserts is the best when the weather gets a little crisp outside. And speaking of crisp, this apple cobbler is just that! That crunchy crispy topping compliments the soft golden apples perfectly. We’ve all decided it is the easiest and best apple cobbler recipe we’ve ever tried!!
The spices in this cobbler give it that warm comforting feeling of the changing seasons. The flavor combination of cinnamon and apples is to die for. I promise you will go crazy for this apple cobbler dessert. And anyone that tries this dessert is bound to love it. I mean, what’s not to love about warm gooey apples topped with a sugary and butter topping?
How to Make Apple Cobbler
Another great thing about this cobbler is that it’s a cinch to make. It’s the perfect alternative to apple pie when you don’t have time to make a homemade pie crust. The crumble topping is so delicious you won’t even miss the pie crust. 😉
You’ll need about 7-8 large tart cooking apples.
What kind of apples do you use for apple cobbler? We prefer Granny Smith but these other apples work great too!
- Golden Delicious
Peel and slice them to 1/4 of an inch thick. This will make about 9 cups of sliced apples. Place the apples into an un-greased 9×13 inch baking dish.
In a small separate bowl mix together the sugar and 1/2 teaspoon of cinnamon.
Apple Cobbler Crumble
The crumble topping is the best part right? Here are the apple cobbler crumble ingredients you’ll need:
- baking powder
And here’s how you make it. Combine the remaining cinnamon, the sugar, eggs, flour, baking powder, and salt in a bowl. Mix until you get coarse crumbs. Spread this mixture over the apples evenly. Melt the 2/3 cup of butter and pour it over the entire dish. Put it in the oven at 350 degrees and bake for 50-60 minutes until its lightly browned on top and apples are tender.
Serve this baby warm. I like it right out of the oven with a big scoop of vanilla ice cream. I actually like it cold too. Or warm temperature. Basically I could eat this dessert anytime, anywhere, and at any temperature.
Does apple cobbler need to be refrigerated? That’s what we do! We cover and store in the fridge for 3-4 days.
How to reheat apple cobbler? Put chilled cobblers in the oven and bake at 375 for about 25 minutes or so.
What’s the difference between a cobbler and a crisp? Cobblers typically have more of a dough or biscuit topping while crisps have more of a topping that usually includes oats (check out our Apple Crisp recipe HERE).
How to make apple cobbler with cake mix? We love this Pillsbury version that includes yellow cake mix.
You guys – this really is the BEST Apple Cobbler recipe. Go give it a try and let us know what you think because we have a feeling you’ll agree with us. 😉
For more apple desserts, check out:
For more cobbler recipes, check out:
Apple Cobbler Recipe
This apple cobbler recipe is the autumn season wrapped up into one heavenly dessert. Fresh tender apples, cinnamon spices, and a sweet crunch topping all in one bite making it the best apple cobbler you'll ever try!
- 7-8 large tart cooking apples (9 cups) peeled, sliced to 1/4"
- 3/4 cup sugar
- 3/4 tsp ground cinnamon
- 2 cups all purpose flour
- 2 cups sugar
- 2 lg eggs
- 2 tsp baking powder
- 3/4 tsp salt
- 2/3 cup butter melted
- ice cream if desired
Pre-heat oven to 350°F.
Place sliced apples in ungreased 13x9-inch baking dish.
In a small bowl, mix together sugar and 1/2 teaspoon of cinnamon. Sprinkle over apples.
Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl until coarse crumbs form. Spread over apples. Pour melted butter over topping. Bake at 350 for 50-60 minutes, until lightly browned and apples are tender.
Serve warm. Top with ice cream for extra goodness!
Recipe from Land O Lakes.