This easy Blackberry Cobbler has so much flavor and is coated in a sugary crust, making it sweet and irresistible. It’s a great dessert to enjoy all year Long, especially with a scoop of vanilla ice cream or whipped cream.
Easy Blackberry Cobbler
This blackberry cobbler dessert makes me want to do a happy dance!! Blackberries are one of my all time favorite fruits. I love when they are perfectly ripe and juicy. I love them even more when they are baked into a crumbly, buttery, sugary cobbler. Top it with a scoop of vanilla ice cream and you’ll only want to eat this dessert for the rest of your life. The combination of the cold ice cream and the warm cobbler is downright heavenly!
I can think of about 10000 reasons to make this blackberry cobbler recipe. I do not know a soul who wouldn’t devour this dessert in minutes! Bring it to your next dinner party and get ready to be everyone’s favorite person.
How to Make Blackberry Cobbler
One thing I like about this simple recipe is that you can use either fresh or frozen blackberries. Fresh blackberries can be pricey if not in season- so frozen blackberries to the rescue! Either kind will taste delicious in this cobbler.
There are two things to do before you start the recipe. Preheat your oven to 350 degrees and spray and butter a 9×13 baking dish. You’ll want these both ready to go after you’ve made your batter. You can thank me later. ????
Using a medium bowl, add the milk, flour, and one cup of the sugar. After those are mixed together, add in the melted butter. That’s it for the batter- so easy! Pour the batter into your 9×13 baking dish. Drop the blackberries evenly on top of the batter. Take 1/4 cup of the sugar and sprinkle that over the blackberries and batter.
Bake the cobbler for about 1 hour. Before the last 10 minutes of cooking time, take it out really quick and sprinkle 2 tablespoons of sugar on top. It will crystalize on top and make it even more divine. When it’s ready it will be a beautiful golden brown and bubbly on top. Don’t mind me, I’m just drooling over here.
There you have it – blackberry cobbler in all it’s glory! I can’t wait for you to try this recipe. Let us know how you like it!
For more cobbler recipes, check out:
Blackberry Cobbler Recipe
This easy Blackberry Cobbler has so much flavor and is coated in a sugary crust, making it sweet and irresistible. It's a great dessert to enjoy all year Long, especially with a scoop of vanilla ice cream or whipped cream.
- 1/4 cup butter melted
- 1 1/4 cups sugar +2 tbsp
- 1 cup self rising flour
- 1 cup whole milk
- 2 cups blackberries fresh or frozen
- whipped cream or ice cream
Preheat the oven to 350 degrees F.
Add flour, milk and one cup of sugar to a medium bowl and whisk until combined. Mix in melted butter.
Pour batter into a sprayed and buttered 9x13 baking dish. Drop blackberries (rinsed and dried) evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries.
Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
Adapted from Food Network.