Blackberry Cobbler

Jump to Recipe

This easy Blackberry Cobbler has so much flavor and is coated in a sugary crust, making it sweet and irresistible. It’s a great dessert to enjoy all year Long, especially with a scoop of vanilla ice cream.

Blackberry Cobbler topped with two scoops of vanilla ice cream in a white bowl.

Easy Cobbler

This blackberry dessert makes me want to do a happy dance!! Blackberries are one of my all time favorite fruits. I love when they are perfectly ripe and juicy, and I love them even more when they are baked into a crumbly, buttery, sugary cobbler. 😉 I can think of about 10,000 reasons to make this blackberry cobbler recipe.

I’m pretty sure there isn’t a soul who wouldn’t devour this dessert in minutes! Bring it to your next dinner party and get ready to be everyone’s favorite person. Top it with a scoop of vanilla ice cream and you’ll only want to eat this dessert for the rest of your life. The combination of the cold ice cream and the warm cobbler is downright heavenly!

Fresh blackberries in uncooked cobbler mixture in a casserole dish

use Fresh or frozen berries

One thing I like about this simple recipe is that you can use either fresh or frozen blackberries. Fresh blackberries can be pricey if not in season, so frozen blackberries to the rescue! Either kind will taste delicious in this cobbler.

BATTER. Using a medium bowl, add the milk, flour, and one cup of the sugar. After those are mixed together, add in the melted butter. That’s it for the batter—so easy! Pour the batter into your 9×13 baking dish.

BERRIES. Drop the blackberries evenly on top of the batter. Take 1/4 cup of the sugar and sprinkle that over the blackberries and batter.

BAKE. Bake the cobbler for about 1 hour. Before the last 10 minutes of cooking time, take it out really quick and sprinkle 2 tablespoons of sugar on top. It will crystalize on top and make it even more divine. When it’s ready it will be a beautiful golden brown and bubbly on top.

What do I do if I don’t have self rising flour? Because self rising flour has a rising ingredient already mixed into it other flours cannot be substituted without also adding a rising agent. You can make your own self rising flour by combining 1 cup all purpose flour with 1 tsp baking powder and 1 tsp salt.

closeup of blackberry cobbler with a scoop taken out

Storing and Reheating

How to store cobbler:

  • Countertop: cover and keep at room temperature for up to two days.                                      
  • Refrigerator: Cover and keep in the refrigerator for up to a week.                  
  • Freezer: place cooked cobbler in a freezer safe airtight pan or container. Keep frozen for up to 3 months. Thaw in the refrigerator.                                                                                                              
  • Note: do not store cobbler in a metal baking pan for longer than a day.

How to reheat cobbler:

  • Microwave: place individual portion in the microwave and heat for 20 seconds adding 10 seconds until you’ve reached your desired temperature.                                                                                                 
  • Oven: thaw overnight in the refrigerator. Heat oven to at 350 degrees F. Place cobbler in an oven safe baking dish, cover with foil, bake for about 30 minutes or until bubbly, remove foil and bake 10 more minutes.

blackberry cobbler in a bowl with two scoops of vanilla icecream

There you have it—blackberry cobbler in all it’s glory! I can’t wait for you to try this recipe. Let us know how you like it!

For more fruity desserts, check out:

Blackberry Cobbler Recipe

5 from 1 vote

This easy Blackberry Cobbler has so much flavor and is coated in a sugary crust, making it sweet and irresistible. It's a great dessert to enjoy all year Long, especially with a scoop of vanilla ice cream or whipped cream.

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10
Calories 209 kcal
Author Lil' Luna

Ingredients

  • 1/4 cup butter melted
  • 1 1/4 cups sugar +2 tbsp
  • 1 cup self rising flour
  • 1 cup whole milk
  • 2 cups blackberries fresh or frozen
  • whipped cream or ice cream

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Add flour, milk and one cup of sugar to a medium bowl and whisk until combined. Mix in melted butter.

  3. Pour batter into a sprayed and buttered 9x13 baking dish. Drop blackberries (rinsed and dried) evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries.

  4. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!

Adapted from Food Network

BEST Blackberry Cobbler

YW Theme 2019 Printables

Lil’ Luna Store

COMING SOON!

Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

More by Kristyn

Let Us Know What You Think!

Your email address will not be published. Required fields are marked *

Comments

  1. This looks and sounds delicious! AND easy! Can’t wait to try it this weekend.
    P.S. I’m a huge fan. I’ve tried quite a few of your recipes and they’ve all been wonderful.