Blackberry Cobbler

Sugary crusted Blackberry Cobbler is sweet & irresistible, especially when served with a scoop of vanilla ice cream. Enjoy all year long!

Cobbler is one of the easiest desserts, and one we make frequently for dinner guests. Any variety does the trick, whether it’s peach, blueberry, apple, or this blackberry cobbler!

Easy Blackberry Cobbler topped with two scoops of vanilla ice cream in a white bowl.

Easy, yummy Cobbler

Blackberries are one of my all time favorite fruits. I love when they are perfectly ripe and juicy, and I love them even more when they are baked into a crumbly, buttery, sugary cobbler. 😉

I can think of about 10,000 reasons to make this blackberry cobbler recipe. Just to name a few – it’s simple, delicious, and great served with whipped cream or ice cream. The combination of the cold ice cream and the warm cobbler is downright heavenly!

I’m pretty sure there isn’t a soul who wouldn’t devour this dessert in minutes! Bring it to your next dinner party and get ready to be everyone’s favorite person.

Fresh blackberries in uncooked blackberry cobbler mixture in a casserole dish

use Fresh or frozen berries

One thing I like about this simple recipe is that you can use either fresh or frozen blackberries. Fresh blackberries can be pricey if not in season, so frozen blackberries to the rescue! Either kind will taste delicious in this cobbler.

BATTER. Using a medium bowl, add the milk, flour, and one cup of the sugar. After those are mixed together, add in the melted butter. That’s it for the batter—so easy! Pour the batter into your 9×13 baking dish.

BERRIES. Drop the blackberries evenly on top of the batter. Take ¼ cup of the sugar and sprinkle that over the blackberries and batter.

BAKE. Bake the cobbler for about 1 hour. Before the last 10 minutes of cooking time, take it out really quick and sprinkle 2 tablespoons of sugar on top. It will crystalize on top and make it even more divine. When it’s ready it will be a beautiful golden brown and bubbly on top.

What do I do if I don’t have self rising flour? Because self rising flour has a rising ingredient already mixed into it other flours cannot be substituted without also adding a rising agent. You can make your own self rising flour by combining 1 cup all purpose flour with 1 tsp baking powder and 1 tsp salt.

Closeup of blackberry cobbler recipe with a scoop taken out

Storing and Reheating

How to STORE cobbler:

  • Countertop: cover and keep at room temperature for up to two days.
  • Refrigerator: Cover and keep in the refrigerator for up to a week.
  • Freezer: place cooked cobbler in a freezer safe airtight pan or container. Keep frozen for up to 3 months. Thaw in the refrigerator.
  • Note: do not store cobbler in a metal baking pan for longer than a day.

How to REHEAT cobbler:

  • Microwave: place individual portion in the microwave and heat for 20 seconds adding 10 seconds until you’ve reached your desired temperature.
  • Oven: thaw overnight in the refrigerator. Heat oven to at 350 degrees F. Place cobbler in an oven safe baking dish, cover with foil, bake for about 30 minutes or until bubbly, remove foil and bake 10 more minutes.

There you have it—blackberry cobbler in all it’s glory! I can’t wait for you to try this recipe. Let us know how you like it!

Blackberry cobbler in a bowl with two scoops of vanilla icecream

For more fruity desserts, check out:

Blackberry Cobbler Recipe

5 from 7 votes
Sugary crusted Blackberry Cobbler is sweet & irresistible, especially when served with a scoop of vanilla ice cream. Enjoy all year long!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10
Calories 209 kcal
Author Lil’ Luna

Ingredients

  • 1/4 cup butter melted
  • 1 1/4 cups sugar +2 tbsp
  • 1 cup self rising flour
  • 1 cup whole milk
  • 2 cups blackberries fresh or frozen
  • whipped cream or ice cream

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Add flour, milk and one cup of sugar to a medium bowl and whisk until combined. Mix in melted butter.
  • Pour batter into a sprayed and buttered 9×13 baking dish. Drop blackberries (rinsed and dried) evenly over the top of the batter. Sprinkle ¼ cup sugar over the blackberries.
  • Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!

Adapted from Food Network

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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. 5 stars
    This looks and sounds delicious! AND easy! Can’t wait to try it this weekend.
    P.S. I’m a huge fan. I’ve tried quite a few of your recipes and they’ve all been wonderful.

    1. For every 1 cup of self rising flour you can substitute 1 cup all purpose flour, 1 -1/2 tsp. baking powder, and a 1/4 tsp. of salt.

  2. 5 stars
    Super loved this recipe! Tasted really good and very easy to make, will surely have this again! Thank you so much for sharing this blackberry cobbler recipe! Well done!

  3. 5 stars
    This is my family’s favorite thing to make with blackberries! My kids actually love them so much, so when I make this, it’s gone in minutes!

  4. 5 stars
    I had SO many blackberries left over from a recent picking and needed something to do with them so I decided to try this. I’m so glad I did. It was fantastic! Thank you!