Quick, simple and tasty Peach Dump Cake is always a hit. This cake mix based treat is filled with peaches and butter and is the perfect dessert to make when you don’t have much time to prep but want a warm, delicious cake.
Peach Cobbler Dump Cake
Have you ever had dump cake before?? It reminds me so much of a cobbler of sorts, but it’s become one of my favorite go-to types of desserts. Dump cakes are usually made with a base of cake mix plus some sort of fruit filling and are usually dumped into a pan, stirred and baked.
I first tried it when my aunt gave me an amazing recipe for Pumpkin Dump Cake that quickly become a fall favorite and led us to make a Cherry Dump cake recipe and today’s Peach Dump Cake. We love peach treats in our home (and especially Peach Cobbler) so we knew this would be a hit and it was!
And when you are literally dumping everything in a dish and letting it bake – it can’t get any easier. 😉
How to Make Peach Cobbler Dump Cake
As per their name, this cake is one you dump and go. They’re so simple that you’ll be wanting to try all the fruit varieties! 😉
Make this cake by preheating the oven to 350. Then spread peaches, with the liquid into a greased 9×13 dish.
Sprinkle the cake mix evenly over the peaches. We like to cut the butter using a pastry blender. Makes it simple and quick! Place the butter evenly over the cake mix and bake for 40-45 minutes.
Serve warm on it’s own or with ice cream, and you won’t believe how tasty this cake is. You can also serve this whipped cream, but however you serve it, we think you’ll love it!
Dump Cake Variations
Who would have thought combining 3 simple ingredients could make a delicious, addicting cake?! We sure didn’t, but we are so glad we can add this to the long go-to dessert list. Other fruits we want to try include;
Just used the canned fruits for this and the instructions will be the same.
How to make dump cake in crock pot?
This recipe can also be made in a crock pot! Just dump the peaches and syrup in the bottom of a greased slow cooker. Then melt your butter and mix it with your cake mix. Sprinkle over the peaches making sure to break up any large pieces. Cook on HIGH for 2 hours or LOW for 4 hours.
How to store Dump cake?
Place in an air-tight container in the fridge for up to 3-4 days. Reheat in the microwave if wanting to enjoy warm.
We know this dessert is especially appealing when it’s cool or cold outside, but it’s also appealing in the Spring and Summer because of it’s fruity-ness. Perhaps I’m just trying to find excuses to enjoy it all year long. 😉
For more peach recipes, be sure to check out:
Peach Dump Cake Recipe
- 1-29 ounce can Sliced Peaches in heavy syrup, undrained
- 1 box yellow cake mix 15.25 ounce size
- 3/4 cup butter sliced into 24 cuts
- Preheat oven to 350 degrees.
- Spread peaches, with liquid, into a 9x13 baking dish.
- Sprinkle cake mix evenly over peaches.
- Place butter evenly over cake mix.
- Bake for 40 - 45 minutes, until golden and bubbly. Serve warm or at room temperature.