Peach Cobbler

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Our FAVORITE peach dessert! This homemade Peach Cobbler recipe takes just a few minutes to prep and is beyond easy! Add some ice cream and cool whip to this delicious cobbler and you’re set!

Cobbler is one of those desserts that is delicious year round! I crave the fruit during the summer, but the warm gooeyness during cold months. Peach is the flavor we make the most, but our blackberry and apple cobblers are just as tasty!

close up of Peach Cobbler topped with vanilla ice cream

Easy Homemade Peach Cobbler Recipe

I haven’t always loved fruity desserts (I’m more of a chocolate girl), but have fallen in love with them. From Fruit Pizza toΒ  Strawberry Shortcake to Cobbler – they have become favorites, and I can’t get enough of them.

Today, we wanted to share with you our favorite homemade peach cobbler recipe that takes just a few minutes to prep and is beyond simple!

Let me tell you – this recipe is AMAZING!! In fact, it’s become one of my favorite desserts to serve last minute because we always have the ingredients on hand, and it’s easy to double for a larger crowd.

Serve it warm in bowl filled with vanilla ice cream (or even just whipped cream)and you are sure to get RAVE reviews every time you make it. πŸ˜‰ I have yet to meet one person who doesn’t like this peach cobbler, so be sure to give it a go and let us know what you think. It’s so bread-y and butter-y it’s hard not to fall in love with this warm and delicious recipe!!

How to Make Peach Cobbler - uncooked cobbler in a baking dish

How to Make Peach Cobbler:

This cobbler recipe is so easy, which makes it perfect to throw together for a last minute dessert. Especially because we almost always have these ingredients on hand!

Melt Butter. Preheat your oven to 350Β° and melt the butter in a 9×9 pan in your oven.

Mix Batter. In a medium bowl, mix the flour, sugar, milk, baking powder, and salt really well. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.

Add Peaches.Β Pour the can of peaches (with the juice) over it. Do NOT mix!!

Bake. Bake for 30-35 minutes and serve warm.

Serve. We love to serve it with vanilla ice cream and whipped cream! It seriously is the best and easiest cobbler that is so bread-y and gooey!

prefer to use Fresh Peaches?

I personally like to use canned peaches, because I think they taste just as good, and it saves me SO much time by not having to do any slicing. But if you prefer your peaches to be fresh, it is definitely possible with this recipe!

The only change you’ll make to the recipe is substituting the canned peaches with a boiled fresh peach mixture. Take 2 cups of freshly sliced peaches, 1 cup of sugar, and 1 Tablespoon of lemon juice, and bring to a boil over high heat. Pour over batter in the 8×8 pan. Do not mix! The rest of the recipe remains exactly the same.

Storing, freezing, and reheating

How to store leftover peach cobbler?

  • Room temperature: Cover and store for up to 2 days
  • Refrigerator: Cover and store for up to 4 days
  • Freezer: Cover with plastic wrap then again with foil and store for up to 8 months.

Freezing.Β Our peach cobbler can be frozen. Β After baking let the cobbler cool and cover with plastic wrap then again with aluminum foil. Label the contents and include the current date. Freeze for to 6-8 months. To reheat thaw overnight in the fridge. Remove plastic wrap replace foil and bake in a preheated oven to 350 degrees F for about 20 minutes.

Reheating.Β We love having peach cobbler warm. To reheat the cobbler, use the microwave and reheat in 30 second increments. If you want to reheat in the stove, just bake at 350 for 10 minutes if at room temperature, and about 20 minutes if the cobbler is chilled.

Easy Peach Cobbler Recipe topped with vanilla ice cream in a bowl

Oh, man – this is my favorite. And it seriously only takes 5 minutes to throw together!! That is probably why I always like to have the ingredients plus a tub of vanilla ice cream on hand!! For another delicious cobbler, try our Blackberry Cobbler!

For more peach desserts, check out:

Easy Peach Cobbler Recipe

4.92 from 71 votes

Our FAVORITE peach dessert! This homemade Peach Cobbler recipe takes just a few minutes to prep and is beyond easy! Add some ice cream and cool whip to this delicious cobbler and you're set!

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 394 kcal
Author Kristyn Merkley


  • 15 oz. can of peaches
  • 1 c flour
  • 1 c sugar
  • 1 c milk
  • 2 tsp baking powder
  • 1/2 c butter
  • pinch of salt


  1. Preheat oven to 350.

  2. Melt cube of butter in 9x9 pan in oven.

  3. In a medium bowl, mix flour, sugar, milk, baking powder and salt. Mix well.

  4. Take out the pan with the melted butter and pour batter mixture over it. Also pour can of peaches (with the juice) over it. Do not mix.

  5. Bake for 35-45 minutes.

Recipe Video

Recipe Notes

If you prefer to use fresh peaches:

Substitute the canned peaches in step 4 with this boiled peach mixture. Take 2 cups of freshly sliced peaches, 1 cup of sugar, and 1 Tablespoon of lemon juice, and bring to a boil over high heat. Pour over the batter in the 8x8 pan and do not mix.


Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty β€œLil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

More by Kristyn

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Recipe Rating


  1. I am totally the same way. I'm not a fan of fruit in desserts, and rarely care for any type of pie that doesn't involve chocolate. Peach cobbler might be a go, though; I LOVE peaches!

    1. Use All-purpose if you follow the recipe b/c you’ll be adding the baking powder and salt. If you use self rising flour, omit the baking powder and salt because self-rising flour already has that in it.

    2. 4 stars

  2. Just to let you know, I called the museum before heading over there, and this coupon was only intended for families already enrolled in the program, and the coupon went viral. I am so bummed!

  3. This looks a lot like the recipe I have from my aunt and it is the BEST ever! It’s so hard to resist a nice soft, warm peach cobbler like this. πŸ™‚

  4. I am going to try this, but want to try it with the crockpot(due to heating up the house). Any suggestions? I’ll let you know what happens!

    1. Hmmmm, never tried the crock pot. Let me know how it goes and I can add some notes to the recipe for those who want to try it as well. πŸ™‚

  5. This has {almost} been my family’s peach cobbler recipe for as long as I can remember – 30+ years. We are from Peach County in GA and we know our peach cobbler πŸ˜‰ You can use 1 cup of self-rising flour in place of the plain flour, baking powder, and salt. Also, add 1/2 t. of pure almond extract to the batter. That is the ingredient that takes this to the next level. πŸ™‚

  6. Hi. Thought I would make this during our Christmas festivities. Just curious if you use can peaches with heavy syrup or juice.

      1. 5 stars
        For those that have diabetic husbands who love their sweets, I’ve tweaked the recipe. Canned peaches in juice, drained the juice and added Β½ c. Splenda blend to the juice. Place the peaches on the batter then pour the juice over gently. Same with the batter, cut the sugar to Β½ c. Splenda blend. Works like a charm!

  7. If you use self-rising flour you don’t need the baking powder, and I use a half a stick of butter when I make it. You can also make it with pretty much any combination of fruit or berries – fresh, frozen, or canned – and you can play with extracts and spices. I like a bit of cinnamon and nutmeg with peaches, almond extract with raspberries, lemon or cinnamon with blueberries, vanilla with strawberries.

  8. I melted the 1/2 cup of butter in oven and followed directions. The butter looks like alot. After I baked it, in the end it looks like soup. Is it supposed to be like that?

    1. 4 stars
      Yes I thought it was a lot of butter too and mine came out so soupy after it came out of the oven. The first time I did this I cut down on the butter and the sugar and it came out perfect.

    1. You probably would need to. I personally haven’t tried using fresh peaches. I’m not sure what would be the best juice to add? A peach juice or just water??

  9. 5 stars
    This was just luscious! And so easy to make. I did cut up my peach slices to ensure a good distribution of peaches throughout the pan.
    It was superb with both vanilla bean ice cream and real whipped cream. I tested both in the name of science. You are welcome.
    This will make a great last-minute dessert for company!

  10. WOW!!! This Peach Cobbler is simply DELICIOUS. My husband LOVED it and asked when would I make it again.
    Thank you so much for making dessert so easy.

  11. 5 stars
    My Grandma made great cobblers, so early on I was hooked. But then again everything she cooked was delicious. I would and y her side in the kitchen watch in awe! She did sprinkle a light poor of nutmeg or cinnamon on top of peaches.
    I am amazed you even have time to cook with 6 kids. I raised 4 it does force ya to be somewhat organized!????

  12. Hello Lil luna, this pastime year my wife of 36 years , fell sick to manners disease . So cooking meals and desserts has been left to my prowess in the kitchen. May I say scrambled eggs was my claim to fame. I have been teaching myself coozing with the help of sites as yours. I look forward to preparing wonderfully dishes for my wife with the help of your wonderfully recipes. Love your easy recipes. Thank you for helping a lost in the kitchen guy..

  13. 5 stars
    I’ve been making this cobbler for over 50 years of my marriage. My mother make it before me. I would never, ever use can peaches! Only fresh peaches go into my cobblers. Some think there is no difference. Trust me, close your eyes when you taste your first spoonful you will never go can peaches again. Other wise you will love, love, love this recipe. WARNING: Under no circumstances add cinnamon. For some reason people always want to add this fabulous spice to Peach Cobbler. Don’t spoil the recipe leave the cinnamon in the spice cabinet this time.

  14. I gave this a try, made a few changes. Added a bit of vanilla, and a touch of cinnamon. It was delicious and a hit with the family. Next time will try to reduce the sugar, might have been a little too sweet. Wondered how if it’d work with canned pie filling like apple or blueberry. Would probably need more liquid, have to give that a little more thought.

      1. Usually, in a larger pan, the cooking time is shorter, but since it is doubled, it may be close to the same. I would just time it for 30 min then add a minute at a time from there, if it needs it. If your oven gets super hot, like mine, you could even check it at like 25 minutes.

  15. 5 stars
    I found your recipe for this homemade peach cobbler and I’m so excited to try it! I Am cooking it as I sit here. 16 minutes left!!

  16. 5 stars
    This is a good recipe. But I have to disagree with you that canned peaches taste just as good as fresh. Usually when I look up a recipe like this I am doing it because I have fresh fruit off of my trees I need to use it up before it spoils. So of course I’m going to use fresh peaches. Peeling may be a pain but it makes could use the peaches in the fresh ones taste a lot better!

  17. 5 stars
    I love ur site Mrs Luna !!!!! And i love ur happy smile & attitude towards ur honey & kids & super awesome life!!! Thanks for helping me feed my 2 Boys my husband & my son!!!! I love ur recipes & your awesome positivity!!!! Keep smiling & thanks for all u do. πŸ™‚ many blessings to you & your fam.

  18. Few questions to confirm. Do I peel the peaches? Does it matter if the peaches are hot? Does it come out more wet or crispy? And is your time based on a metal pan or glass dish?

    1. I like to use canned peaches for convenience, but if you are using fresh, yes, I would peel them. No, they don’t need to be hot πŸ™‚ I use glass pans & it comes out more wet, than crispy. It’s perfect!

  19. 5 stars
    My wife and I argue which peach cobbler is the best. I like more cake, and this is EXACTLY how I like it! Super easy to prep, and cook at the same time while everyone is enjoying a meal.

  20. 5 stars
    Thank you for helping me score major husband points with this recipe. He is IN LOVE with this Peach Cobbler. I will for sure be making this often!!

  21. 5 stars
    Wow, this was so easy to make & so tasty! We love peaches at our house, so of course this was gone so fast! This is an easy dessert for company or to take to a potluck or party.

  22. 5 stars
    I bet you could make this cobbler with Cherries, blueberry’s or just about any fruit or berry that you wanted to. It would make a great Razzleberry cobbler. I like making Razzleberry Pies at the holidays but I bet it would be great to make it as a cobbler.

    Thanks for the idea

  23. I make a peach cobbler similar to this but i add cinnamon and substitue about 1/4 of the sugar with brown sugar. My questions is Why do we not mix the butter with other ingredients? VirTually every recEipe fot peach cobbler says not to mix them. Why?

    1. Good question..I haven’t tried. You need the juice from the canned peaches or the fresh peach option in the blog post. With frozen peaches, there isn’t juice, so maybe doing them the way you would with the fresh peaches (it’s in the post).

  24. 5 stars
    krystyn, we LOVED IT !! I will have been married for 50 yrs this august and This is the first time i have ever had peach cobbler. I made it tonight and my husband and i just loved it. thank you!! poor guy. he said he’s had it before in the army. he just never asked me for it before. Now I know how good and how easy it is i will be making it more often.

  25. 5 stars
    This was so simple and delicious. I find myself always buying a can of peaches when I go to the store. I did have to cook it longer than recipe said. As I like to say when trying a new recipe “Its a Keeper”

  26. Hi, you said you used canned peaches in juice. I found only canned peaches in heavy syrup. If I use them, would I have to cut down on the Sugar? I think juice isn’t as sweet as Syrup. Thank you for a fast and simple dessert. I hope mine will turn out Excellent!

  27. 5 stars
    I have made this recipe for 45 years. i got it from my mother and i have no idea where she got it. my family love it. you can substitute canned apples for the peaches.

  28. 5 stars
    I was wanting to try your recipe so badly, but didn’t have peaches or a pan to bake it in the oven (we just moved and haven’t gotten one yet). So I improvised. And I cannot wait to try this in the oven and with peaches!! It was heavenly.

    I used red delicious apples instead, adding a tiny bit of vanilla and sprinkled the top with cinnamon. I cooked it on a gas stovetop: on a skillet with a lid on low heat for 35min. I followed your directions, just in the skillet pan.

    Thanks for making a recipe that can be easily tweaked!

  29. 5 stars
    made and served this super easy recipe to friends on saturday and they couldn’t stop talking about how good it was. I THOUGHT it would be really sweet with 1 cup sugar plus the juice from the peaches, but it was perfect. i will definitely be making this again.

  30. 5 stars
    I NEVER LEAVE COMMENTS FOR RECIPES I TRY, BUT I HAVE TO SAY THAT THIS PEACH COBBLER HAS BEEN A HUGE hit every time I bake it. Which has been really often. Like, the first time I made it, I loved it so much that I made it the next three days in a row. My friends request it at every get-together. really easy to make for a person like me who isn’t very cooking-inclined. I add a bit of CINNAMON, nutmeg and vanilla now for an extra kick. THANKS SO MUCH FOR POSTING THIS!

  31. 5 stars
    Excellent recipe! Too salty first time I made it and switched to unsalted butter a skip pinch of salt. Much better like that. I glaze it with a 1/2 CUP POWDER sugar, 1.5 tbs SOUR cream, and 1/4 TSP ALMOND extract icing.

    This is Soo good!

  32. 5 stars
    I am in the process of baking this right now, and it smells and looks devine. The only difference is that I used canned diced peaches and it’s awesome. Thank you

  33. 4 stars
    Thanks for this easy, delicious cobbler RECIPE. My husband loves it with vanilla ice cream. It’s a quick evening treat.

  34. Hi Kristyn, I am looking forward to baking this cobbler, especially because your recipe is so easy to make. I was just confused as I thought the crumble/batter goes on top to make a crunchy layer on top? Maybe I’m thinking of a different type of PEACH DESSERT, BUT CAN YOU LET ME KNOW WHY THE PEACHES AREN’T ON THE BOTTOM AND THE BATTER SITS ON TOP OR WHAT THAT DESSERT MAY BE CALLED? tHANKS IN ADVANCE.

    1. Not in this recipe, but you could be thinking of a crisp, where there is a brown sugar mixture on top or maybe some cobblers do, but not this one. I do hope you try & like it πŸ™‚

      1. Thanks for the response. Good to know. I am definitely going to try your recipe out. Just need to get the motivation to make a trip to the market in this new environment. I know this cobbler will make it all worth it at the end. πŸ™‚

  35. 5 stars
    I have been making your Recipes foe a while. I have made your Heavenly Dinner Rolls, and never disappointed. flawless. I have used the same dough for Cinnamon rolls, Flawless. everything is just so wonderful I all ways come here to see what I can find. Your Recipes are Deserving of a 10 Star. Best ever Recipes, and from a chef who actually can Bake. Thank you for all you do for all of us and so glad I found you. Be Blessed and stay safe.

  36. 5 stars
    All i can say is WOW!!!! Ive been wanting to make peach cobbler for the longest but i COULDN’T find an easy enough RECIPE. Im not much of a cook let alone baker But i must say, im proud of myself lol!!! Thank you for sharing this delicious recipe.

  37. 5 stars
    Made this tonight. it was DElicious. I made my cobler In a 9×13 pan and used 2 15oz cans of peaches. Everything else made aS directed. Was great, and husBand approved.

  38. If I use a 29oz can of peaches how much of the other ingredients would I use? Due to your recipe calls for only a 15oz can.

    Thank you!!

    1. Thank you kristyn I will try this and see how ITturns out if not so good will drop down to the 15 oz can of peaches instead……. I’ll get it one WAy or ANOTHERπŸ˜ŠπŸ˜ƒ. I’m so EXCIted about how simple this recipe is.

  39. 2 stars
    unfortunately this was a fail. too much butter and even at 45 minutes, it still was not done. I am hoping I can bake it more tomorrow. not sure how that will work though πŸ™

  40. 5 stars
    Love this reCipe! Made this with self rising flouR and canned peaches…. i purEed the peaches and reduced them in sugar and peach bellini. I crumbled the cobbler on top of A french vanilla cake with Fresh buttercream icing It was a hit…..thank you so much!!!!

  41. 5 stars
    This a very easy and delicious cobbler. I like more peaches so l added another can. I have not found another recipe to beat this one.

  42. 5 stars
    It was delicious! I only had a 1/4 c of regular sugar so I added a no calorie sweetener and a couple of dashes of cinnamon and it was amazing. My new go to recipe.

  43. 5 stars
    I loved the flavor, it was very good with the ice cream. Just one question, why did I have melted butter sitting on the bottom of the the pan? Thanks for the recipe.

  44. 5 stars
    Great recipe and so easy to make, i added a sprinkling of cinnamom to the dry ingredients before i added the milk. Delicious! Thanks for the recipe.

  45. 5 stars
    i made this cobbler with fresh peaches and it was out of this world delicious. this is now my favorite recipe for cobbler. I’m going to try it next with blackberries. i give this recipe a hearty thumbs up. it is delicious and so easy.

  46. This reminds me of the one my grandmother made. I have a question though. The peaches she used were in heavy syrup. Do you use heavy or light syrup? Thanks for a great recipe.

  47. I had the same issue as one of your reviews but added 10 – 15 MINUTES. Other than that, your recipe is great. I did, however, make 2 variations to match my TASTE. I added a teaspoon of vanilla EXTRACT ti the mix and once I pulled the dish out of the oven, I immediately sprinkled with a cinnamon / sugar mix. This was just a craving I had at the time and satisfied my CRAVING and turned out really good.

  48. Hi! Do i use unsalted butter for this? Or regular. Thanks! I cant wait to try. I Bought canned peaches and am going to try tomorrow! πŸ™‚