Our FAVORITE peach dessert! This homemade Peach Cobbler recipe takes just a few minutes to prep and is beyond easy! Add some ice cream and cool whip to this delicious cobbler and you’re set!
Cobbler is one of those desserts that is delicious year round! I crave the fruit during the summer, but the warm gooeyness during cold months. Peach is the flavor we make the most, but our blackberry and apple cobblers are just as tasty!
Easy Homemade Peach Cobbler Recipe
I haven’t always loved fruity desserts (I’m more of a chocolate girl), but have fallen in love with them. From Fruit Pizza to Strawberry Shortcake to Cobbler – they have become favorites, and I can’t get enough of them.
Today, we wanted to share with you our favorite homemade peach cobbler recipe that takes just a few minutes to prep and is beyond simple!
Let me tell you – this recipe is AMAZING!! In fact, it’s become one of my favorite desserts to serve last minute because we always have the ingredients on hand, and it’s easy to double for a larger crowd.
Serve it warm in bowl filled with vanilla ice cream (or even just whipped cream)and you are sure to get RAVE reviews every time you make it. 😉 I have yet to meet one person who doesn’t like this peach cobbler, so be sure to give it a go and let us know what you think. It’s so bread-y and butter-y it’s hard not to fall in love with this warm and delicious recipe!!
How to Make Peach Cobbler:
This cobbler recipe is so easy, which makes it perfect to throw together for a last minute dessert. Especially because we almost always have these ingredients on hand!
Melt Butter. Preheat your oven to 350° and melt the butter in a 9×9 pan in your oven.
Mix Batter. In a medium bowl, mix the flour, sugar, milk, baking powder, and salt really well. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
Add Peaches. Pour the can of peaches (with the juice) over it. Do NOT mix!!
Bake. Bake for 30-35 minutes and serve warm.
Serve. We love to serve it with vanilla ice cream and whipped cream! It seriously is the best and easiest cobbler that is so bread-y and gooey!
prefer to use Fresh Peaches?
I personally like to use canned peaches, because I think they taste just as good, and it saves me SO much time by not having to do any slicing. But if you prefer your peaches to be fresh, it is definitely possible with this recipe!
The only change you’ll make to the recipe is substituting the canned peaches with a boiled fresh peach mixture. Take 2 cups of freshly sliced peaches, 1 cup of sugar, and 1 Tablespoon of lemon juice, and bring to a boil over high heat. Pour over batter in the 8×8 pan. Do not mix! The rest of the recipe remains exactly the same.
Storing, freezing, and reheating
How to store leftover peach cobbler?
- Room temperature: Cover and store for up to 2 days
- Refrigerator: Cover and store for up to 4 days
- Freezer: Cover with plastic wrap then again with foil and store for up to 8 months.
Freezing. Our peach cobbler can be frozen. After baking let the cobbler cool and cover with plastic wrap then again with aluminum foil. Label the contents and include the current date. Freeze for to 6-8 months. To reheat thaw overnight in the fridge. Remove plastic wrap replace foil and bake in a preheated oven to 350 degrees F for about 20 minutes.
Reheating. We love having peach cobbler warm. To reheat the cobbler, use the microwave and reheat in 30 second increments. If you want to reheat in the stove, just bake at 350 for 10 minutes if at room temperature, and about 20 minutes if the cobbler is chilled.
Oh, man – this is my favorite. And it seriously only takes 5 minutes to throw together!! That is probably why I always like to have the ingredients plus a tub of vanilla ice cream on hand!! For another delicious cobbler, try our Blackberry Cobbler!
For more peach desserts, check out:
Easy Peach Cobbler Recipe
Ingredients
Instructions
- Preheat oven to 350.
- Melt cube of butter in 9x9 pan in oven.
- In a medium bowl, mix flour, sugar, milk, baking powder and salt. Mix well.
- Take out the pan with the melted butter and pour batter mixture over it. Also pour can of peaches (with the juice) over it. Do not mix.
- Bake for 35-45 minutes.
I just made this and doubled up the fruit but only upped the flour by a 1/2 c, sugar by a 1/4 c, the baking powder by a tsp, and the milk by a splash. And oops, I forgot the pinch of salt. Oh well. Total bake time was around 45-48 minutes I think, but I kind of lost track. I’ll update later on how it tastes. Taking it to Ladies Fellowship tonight. 🙂
Yes, feel free to let us know how it turned out for your evening! Hope the ladies enjoyed it!
I love this recipe. I was goofing off and adding my own touch and made a mistake. I always add cinnamon, but last time I added a healthy shake of paprika, crazy I know, but now I can’t make this without it. My husband loves it so thank you for sharing this easy delicious recipe.
Oh that is too funny! What a fun way to find a twist on the recipe that you both love!! Thanks for sharing!
what type of flour did you use?
I just use regular all-purpose flour.
How long to bake double recipe?
I’d just keep an eye on it! So when the baking time says it is complete (around 40/45 minutes), just keep checking it every 5 minutes or so until it is cooked through and golden brown.
Can’t wait to try this recipe! Crazy question…do you have any recommendations for using a #10 can (bulk Sam’s Club) 105oz.can of peaches? Thinking of using the 50 servings on your serving calculator, doubling that and using two 13×9 pans. Any thoughts or suggestions would be awesome! Thanks so much
So for one 9X9 pan, we suggest the 15 oz cans. Using the 106 oz can would divide to about 7 of those 15 oz cans… which would yield about 7 cobblers. If you doubled the cobbler in 9X13 pans instead, you can probably get away with about 4 pans. Another way to look at the same thing: you could change the serving size to 42 (which is 105 oz. can peaches) and that will give you measurements for. I’d take that and divide it evenly into 3 or 4 9X13 pans. Hopefully this makes sense and is helpful! Best of luck with the cobblers! 🙂
I love this recipe!! I use it all the time and it’s always a big hit!! The only difference is that I sprinkle cinnamon on top after it’s cooked. Perfection!!
I doubled it, and 40 minutes wasn’t long enough for us, so next time I’ll let it bake a little longer.
It was so easy and tasty, I’ll definitely make this again.
Thanks for sharing! Glad to hear that you enjoyed the cobbler!
How would you adjust the recipe for a 9×13 baking dish?
You can double the recipe. It should fill a 9X13.
I made this. I dont like peaches. But this is one of the best I have ever had. Simple easy and delicious.
Thank you!! And thanks for sharing! I’m so glad you enjoyed the cobbler!
Made this today and was So easy to make and delicious. Thank You.
Yay!! I’m so glad it turned out well and you enjoyed it! Thanks for sharing!
I love this recipe!! I use it all the time and it’s always a big hit!! The only difference is that I sprinkle cinnamon on top after it’s cooked. Perfection!!
Oh that sounds delicious!! So glad to hear the cobbler is a hit!
I can’t make enough of this recipe! It’s gone before it’ s cooled! Thank you for a new family favorite!
Oh yay! I’m so happy to hear it’s a family favorite now!!
It’s probably a great recipe. The cake part seemed rubbery and not fluffy. I used soy milk not dairy milk, but use soy milk in everything else I bake and it works. Flavor was wonderful. And it got eaten up. So what did I do wrong? Does this recipe really need dairy milk?
Hi! I have never made this cobbler using soy milk, so I’m not completely sure how it turns out with that substitution. You could certainly try making it again with dairy and see if there is a difference in the texture. You’ll have to let us know if you do!
AWESOME
Thank you! So glad you enjoyed it!
Wow ! This is so good ! Super easy to make ! Thank you !!
Thank YOU for giving it a try! I’m so happy to hear you enjoyed it!
The easiest & best cobbler ever. Can use this with other canned fruits for different taste.
Yeah, that’s true! I’m so glad to hear you enjoyed the cobbler!
Thank you for this wonderful recipe. I’m a Florida girl, so substituted Mangos for the peaches.
Excellent, everyone raved.
Ooh mangos sound like an exciting twist to the recipe! So glad to hear that the recipe was a hit!
So good! I like it even better when made with buttermilk instead of regular milk.
Yum!! That sounds delicious. So glad you enjoy the cobbler!
Very Easy and very very good. Will be making this peach pie again
Yay! I’m so glad you enjoyed the recipe. Thanks for sharing!
I have used this recipe for years. I taught my daughter to make this peach cobbler when she was in high school and had to take a desert to a 4-H meeting. One of the other kids who wanted to become a Chef asked her if she brought vanilla ice cream to go on top of it. My daughter told him her cobbler did not need any help. After the meeting he asked for the recipe and she refused to give it to him and told him it was a secret family recipe. Then whenever the 4-Her’s were having a dinner one of the volunteers would ask her if she was making cobbler. She never brought any leftovers home. If the kids did not eat it all the volunteer always took the rest of it home. It is a good recipe for someone just learning to cook.
What a fun story! Thank you for sharing. I’m so glad that this cobbler recipe is such a hit. Easy and delicious… what we are all about! 🙂
Cobblers taste 10x better with “fresh” fruits used in the recipe. Would’nt even think of using anything less .”That’s like a box of chocolates, never know what your gonna’ get”. Sorry, but I dropped the canned peaches and used fresh fruit and “tweeked” the baking powder and salt as well as milk and flour and made slightly larger than serves 8. Good to the last crumb q: Thanks for the recipe to follow (o:
Thanks for your feedback and for giving the recipe a try! Glad to hear that you enjoyed it!!
My 1st time making peach cobbler we’ll any cobbler hope it come out great
I’m so glad you enjoyed the recipe. Thanks so much for sharing!
I had a couple of fresh peaches going soft and so I figured I’d make this. I had to add 1 cup of strawberries as I didn’t have enough peaches, and citrus enhancer as I didn’t have a lemon (in the directions for using fresh fruit)…but omg it turned out soooooo good. I also reduced the sugar and I replaced milk with cream & water as I didn’t have any milk. I kinda mcgiver’d the recipe together, but the base and directions really pulled it all together.
Y’all gotta make this now.
Yay! Way to use what you had and make it work. I’m so glad to hear you enjoyed the recipe. Now I want to try peaches and strawberries in my cobbler next time! 😉