Our FAVORITE peach dessert! This homemade Peach Cobbler recipe takes just a few minutes to prep and is beyond easy! Add some ice cream and cool whip to this delicious cobbler and you’re set!
Cobbler is one of those desserts that is delicious year round! I crave the fruit during the summer, but the warm gooeyness during cold months. Peach is the flavor we make the most, but our blackberry and apple cobblers are just as tasty!
Easy Peach Cobbler!
I haven’t always loved fruity desserts (I’m more of a chocolate girl), but have fallen in love with them. From Fruit Pizza to Strawberry Shortcake to Cobbler – they have become favorites, and I can’t get enough of them.
Today, we wanted to share with you our favorite homemade peach cobbler recipe that takes just a few minutes to prep and is beyond simple!
Let me tell you – this recipe is AMAZING!! In fact, it’s become one of my favorite desserts to serve last minute because we always have the ingredients on hand, and it’s easy to double for a larger crowd.
Serve it warm in bowl filled with vanilla ice cream (or even just whipped cream)and you are sure to get RAVE reviews every time you make it. 😉 I have yet to meet one person who doesn’t like this peach cobbler, so be sure to give it a go and let us know what you think.
It’s so bread-y and butter-y it’s hard not to fall in love with this warm and delicious recipe!!
How to Make Peach Cobbler
This cobbler recipe is so easy, which makes it perfect to throw together for a last minute dessert. Especially because we almost always have these ingredients on hand!
Melt Butter. Preheat your oven to 350° and melt the butter in a 9×9 pan in your oven.
Mix Batter. In a medium bowl, mix the flour, sugar, milk, baking powder, and salt really well. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
Add Peaches. Spoon the peaches (with the juice) over it. Do NOT mix!!
Bake. Bake for 30-35 minutes and serve warm.
Serve. We love to serve it with vanilla ice cream and whipped cream! It seriously is the best and easiest cobbler that is so bread-y and gooey!
prefer to use Fresh Peaches for peach cobbler?
I personally like to use canned peaches, because I think they taste just as good, and it saves me SO much time by not having to do any slicing. But if you prefer your peaches to be fresh, it is definitely possible with this recipe!
The only change you’ll make to the recipe is substituting the canned peaches with a boiled fresh peach mixture.
TO MAKE: Take 2 cups of freshly sliced peaches (about 4-5 peaches, peeled, cored and sliced), ¾ cup of sugar, and dash of salt, and bring to a boil over high heat. Pour over batter in the 9×9 pan. Do not mix!
The rest of the recipe remains exactly the same.
Storing, freezing, and reheating
How to store leftover peach cobbler?
- Room temperature: Cover and store for up to 2 days
- Refrigerator: Cover and store for up to 4 days
- Freezer: Cover with plastic wrap then again with foil and store for up to 8 months.
Freezing. Our peach cobbler can be frozen. After baking let the cobbler cool and cover with plastic wrap then again with aluminum foil. Label the contents and include the current date. Freeze for to 6-8 months. To reheat thaw overnight in the fridge. Remove plastic wrap replace foil and bake in a preheated oven to 350 degrees F for about 20 minutes.
Reheating. We love having peach cobbler warm. To reheat the cobbler, use the microwave and reheat in 30 second increments. If you want to reheat in the stove, just bake at 350 for 10 minutes if at room temperature, and about 20 minutes if the cobbler is chilled.
Oh, man – this is my favorite. And it seriously only takes 5 minutes to throw together!! That is probably why I always like to have the ingredients plus a tub of vanilla ice cream on hand!! For another delicious cobbler, try our Blackberry Cobbler!
For more peach desserts, check out:
Easy Peach Cobbler Recipe
Ingredients
Instructions
- Preheat oven to 350.
- Melt cube of butter in 9×9 pan in oven.
- In a medium bowl, mix flour, sugar, milk, baking powder and salt. Mix well.
- Take out the pan with the melted butter and pour batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes.
So bland it was ridiculous. Add cinnamon, vanilla and a bit more salt to recipe.
This cobbler always comes out perfect much like my grandma made. She added 1/4 t nutmeg to the peaches. I can smell it baking in my oven for tonight, a cold evening dessert.
I made this gluten-free for my Granddaughter who has Celiac Disease and she was thrilled. I just substituted with gluten free flour and it turned out soooooo good!
That is awesome!! Thanks so much for sharing. Glad you all enjoyed the cobbler!
This turned out lovely! I only had an 8×8 (instead of the 9×9), so I had to bake it a bit longer. Never made a cobbler before, and will definitely do this recipe again. Thanks!
It’s been baking for an hour now, and still raw
Different temperatures, altitudes and ovens can affect the baking time. I’d say to just keep an eye on it and pull it out of the oven when it looks golden brown.
Your recipe seems really interesting I’m going to try it but you are dead there’s something about the little video towards the bottom of the page. It makes it very difficult to see your recipe thank you.
Also what type of flower do you use all purpose sell fries in?
All purpose flour works great!
Something is missing with this recipe. It was horrible, uneatable.
Thanks for the feedback and for giving the recipe a try!
This is the best way take it.
This was so easy to throw together using ingredients from my pantry. I didn’t have peaches, but we had some frozen strawberries so I used those instead. Added a bit of extra sugar and a splash of vanilla. The whole family enjoyed it. Thank you!
That’s fun to sub with strawberries. So glad it turned out yummy! Thanks for sharing what you did.
This was my first time making a cobbler. And it was a hit the family loved it!!
Way to go!! I’m so happy to hear the cobbler was a hit!
So easy to make and my family loves it. I add 2 tsp of vanilla to give it a little extra flavor and extra peaches because my family says there is no such thing as too many peaches 🙂 thank you
Thanks for sharing what you do. I’m so glad your family loves it too!!
This recipe worked just fine, but it was a bit too sweet, too wet, and too – dare I say – buttery for my liking. Next time I will reduce the sugar and butter to about half what was called for, and possibly reduce the liquid as well. Might be nice to try brown sugar too. Cinnamon is highly recommend as the contrast is sorely needed. Points for a really Quick dessert made with pantry staples!
Thanks for the feedback and for giving this recipe a try!