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This easy peach cobbler recipe is one we’ve made since we were little girls and is so delicious that we are all obsessed.
We love it for so many reasons but especially love that it’s simple and prepped in just 5 minutes. It’s also made with a handful of pantry staple ingredients (including a can of peaches to make it extra easy). It’s as easy as our cake mix peach cobbler, but a little more “homemade”.
Because this cobbler is so buttery, easy and delicious, it’s become a go-to for so many family functions, BBQs and holiday gatherings. It’s the perfect dessert!
Why we think you’ll love it:
- Pantry staples. It’s made with pantry staples, which makes it a go-to! Just add a can of peaches.
- Easy to double. Just make it in a bigger pan – perfect for serving a crowd (or for seconds).
- Perfect all year long. Summer, winter, holidays – it’s always good! No need to wait for peach season when using a can.
Peach Cobbler Ingredients and Substitutions
- 1 (15-ounce) can of peaches – the whole can (do not drain)
- ½ cup butter – we use unsalted butter
- 1 cup all-purpose flour – see How to Measure Flour
- 1 cup sugar – or replace half the granulated sugar with light brown sugar
- 1 cup milk – at least 2% milk or whole milk
- 2 teaspoons baking powder
- pinch of salt
- ground cinnamon – or sprinkle on ground nutmeg, allspice, or a Pumpkin Pie Spice
How to Make Peach Cobbler
- PREP. Preheat your oven to 350°F and melt the ½ cup butter in a 9×9-inch baking dish in your oven.
- ASSEMBLE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and a pinch of salt and stir until just combined. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
- Spoon the canned peaches (with the juice/syrup) over it. Do NOT mix!!
- BAKE. Bake for 40-45 minutes until the crust is golden brown and serve warm. We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
Kristyn’s Peach Cobbler Tips
- USE REAL BUTTER – don’t skip this!! Real butter is what helps give the cobbler that rich, buttery caramelized crust.
- SERVE IT RIGHT – Peach cobbler is amazing on its own, but it’s next level with a scoop of Vanilla Ice Cream or homemade Whipped Cream. Pure heaven!
- EXTRA CRUNCH – if you want a little extra crunch on that crust, sprinkle a little extra sugar (or even cinnamon sugar) on top before baking.
Easy Peach Cobbler
This easy peach cobbler recipe takes 5 minutes to prep and is buttery and delicious. It is our FAVORITE peach dessert!
Ingredients
- 1 (15-ounce) can sliced peaches, the whole can
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon, optional
Instructions
- Preheat oven to 350°F.
- Melt the cube of butter in a 9×9 pan in the oven.
- In a medium bowl, mix flour, sugar, milk, baking powder, and salt.
- Remove the pan with the melted butter from the oven. Pour the batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes.
Video
Notes
To use fresh peaches see our Fresh Peach Cobbler recipe.
Store at room temperature for up to 2 days or in the fridge for up to 4 days, or wrap with plastic and foil and freeze for 3-6 months.
Reheat in the microwave in 30-second increments. To reheat it on the stove, bake at 350°F for 10 minutes if at room temperature or 20 minutes if the cobbler is chilled.
Reheat in the microwave in 30-second increments. To reheat it on the stove, bake at 350°F for 10 minutes if at room temperature or 20 minutes if the cobbler is chilled.
Nutrition
Calories: 394kcal, Carbohydrates: 58g, Protein: 4g, Fat: 17g, Saturated Fat: 10g, Cholesterol: 44mg, Sodium: 154mg, Potassium: 378mg, Fiber: 1g, Sugar: 41g, Vitamin A: 770IU, Vitamin C: 4.7mg, Calcium: 130mg, Iron: 1.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
according to the box of butter sticks, 2 sticks is 1/2 cup! it looks like you only have half a stick in the pan!
Most standard boxes of butter contain 1/2-cup sticks, which is what is shown in the photos. However, some boxes will have 1/4-cup sticks. This recipe calls for 1/2 cup, so use two 1/4-cup sticks or one 1/2-cup stick.
Easiest and best cobbler recipe k
Peach cobbler is definitely a summertime favorite! I’m happy to hear you loved this recipe as much as we do.
My grandmother made the best peach cobbler. I made yours tonight and my dad said, “Granny would be proud.” Thanks for the recipe!
Well, that is one of the best compliments I have received! I am so happy to hear your family loved it so much.
I try your recipe it turn out so good thank you.
Thank you for trying it! I am so glad you liked it!
For 12 servings do I need 2 cans of 30oz each of sliced peaches?
No, it’s just 30 ounces total. Hope that helps! Hope you like it!
It says 2 30 oz
That’s an interesting catch! Thanks for pointing out the auto-generated discrepancy when using the multiplication tab. For a double recipe, you’ll use two 15-ounce cans, or 30 ounces in total.
If I double the cobbler recipe why do I need 2 30oz cans sliced peaches instead of 2 15oz cans?
Can I use a 9×13 pan? How long for the baking?
I love this recipe and I make it often for 6 people.
Sorry, need to change that, but it’s 2 cans or 30 ounces & yes, I would use a 9×13. I would start at 30 minutes, then add time from there. It should be about the same.
Do you use peaches in syrup or juice? And do you include the liquid?
I use peaches in light syrup & you do not drain the can 🙂 Hope that helps! Enjoy!
I have made this peach cobbler multiple times!!! So easy but still impressive!!! Thank you so much for sharing it and remember….enjoy that little family. !
Cut sugar to 1/2 cup. Crust was still plenty sweet. I used canned peaches in heavy syrup. Sprinkled a little cinnamon and turbinado sugar on top. Great simple recipe. Thank you!
This is one of your recipes I have made numerous times!! Comes out perfect and delicious every time!!! Love your website!!!
I did and loved the recipe
Hello was wondering if I could use self rising flour instead of all purpose
You could try! You may not need to use as much baking powder and salt (since self rising flour has those ingredients in it).
Not sure how much cinnamon to use. One or more teaspoons mixed with the other dry ingredients?
Add to taste. I sprinkled some on top of the peaches along with a little sugar. (About 1/4 tsp, I wouldn’t do more than 1/2 tsp). Cinnamon is not typically added to the batter in peach cobbler. It’s used as a topping or mixed with peaches if you’re using fresh. Hope this helps.
My mom’s a big peach cobbler lover and she loved it. I made it a point to make it every year and every year she loves it more and more thank you for posting you’ve made it a better holiday for my mom ♥️
I’m thinking about making this for my sons rehearsal dinner for 25/30 people. Can I make this in aluminum pans?
Yes you could!
awesome
I don’t mean to be THAT person but just curious if a whole cup of sugar is necessary for consistency and flavor etc., or if I could use a bit less. I’ve managed to ruin a lot of recipes by trying to use less sugar, but maybe I could get away with it on this one?
I’m that person and used half the sugar. It still came out great!
It’s been in the oven at 350 for an hour and isn’t done yet, so please be aware folks, cooking times may vary!!!
Yes, every oven is different. Temperature, altitude, etc. can also affect baking. Hope the cobbler ended up turning out for you!
Made with half the sugar and came out great. Such an easy recipe that my family loved. We ate it all within an hour of our coming out of the oven.
How can I add some frozen blueberries with the peaches to this? Or do the blueberries need to be fresh?
Sounds delicious – it just went into the oven. Super easy to make and I love that you can use canned peaches when you don’t have any fresh available.
I am planning on making this tonight, but I have self rising flour on hand. Is it ok to use that instead of regular flour and baking powder?
You can definitely give it a try! It should still work!
If using canned peaches should these be in heavy syrup or juice or what?
This is my go-to peach cobbler recipe, always delicious. I make this during peach season and use fresh peaches. It turns out perfect every time. I add a bit of freshly grated nutmeg to the peaches while cooking, it’s divine.
Just wanted to be clear we are dumping ALL the juice from the can in addition to the peaches over the batter?
No link or video?
Great recipe! Use it everytime I want a peach cobbler 😜
Thank you for sharing your recipe
REALLY? ONE HALF CUP OF BUTTER?!!
Two sticks? Way to much. Overnight in the fridge there was 3/8 inch of butter settled out on the bottom!
Thanks for the feedback and for giving the recipe a try.
1/2 cup of butter is 1 stick of butter not 2.
1/2 cup butter= 1 stick
Perhaps you’re not American, but a pound of butter here in the U.S. has 4 sticks in it, each one half cup. You will need only one stick. Hope this helps.
A 1/2 cup of butter is only one stick
Our family favorite ❤ Our grandchildren always request this yummy peach cobbler! I made two yesterday to share with them 😋 They love it served with vanilla ice cream
My girlfriend and I made this to end a dinner we made for all our employees. We took the suggestion of adding the cornstarch dusted blueberries. Everyone loved this. As a matter of fact the next gathering we are having tonight with them and they asked that we please make this again and more of it! So I am quadrupling the recipe and adding le de leche as a topping for the ice cream. The beautiful thing is that this is so easy to make and takes no time. Just be careful as this recipe for use to creep over the baking dish a bit in the oven. We cooked it on the middle rack and just added a sheet pan under to catch the fleeing goodness. Please enjoy this delightful treat!
Hey there. I have a question and it might be a goofy one for those who are bakers. If I make the fresh peach version does it need to cool at all before putting it on top of the dough mixture? Most dessert recipes don’t turn out when I make them from scratch except a rum bundt cake from the 70’s and mint brownies. LOL This sounds so easy and I have fresh peaches to use up. Thanks so much
@mrsrobobo, I’m going to say no. Usually they’ll put in the information to let cool but also since this doesn’t have eggs in it, you don’t have to worry about scrambling the eggs which is usually the concern with adding hot.
Great question! No, you don’t need to let the peaches cool down. You can add them to the top as soon as you have made the fresh peach mixture!
Did you use fresh or frozen blueberries that you dusted with cornstarch? Did you add the blueberries right on top of the peaches? 1 cup?
Thanks for this simple, delicious recipe!
You’re welcome!!
We’ve been making it this way since I was very young, it was in one of Mama’s cook books, from the 40s or 50s. Can’t remember which book. But it’s delicious and you can use blackberries or blueberries too. Just make a cornstarch mixture from either can or fresh fruit. I’ve done a mixture of berries. Like fresh rasp, fresh blackberries and canned blueberries use all the thick mixture and mix around 3 tablespoons of cornstarch and 1 cup of juice or water. Add a lil lemon zest n tsp of juice. Yum! Like a Razzledazzle berry pie but better! We always have vanilla bean or French vanilla ice cream in my freezer!! I highly recommend the ice cream on top when it’s really warm still or Ala mode if you will, it’s a game changer!! 😋😋 yummy!
I’m so grateful to you because I couldn’t find my Nana’s baking book (it’s all baking, no cooking) poor things old and fallin apart, I think from the 1900s!
Thank you so much again!! I’ve got a doubled batch of peach cobbler version in the oven as we speak!
Oh btw I always add a dash of vanilla & cinnamon to the peach version. And it’s so delicious 😋
I’m so glad you found this recipe! That razzleberry mixture sounds divine. And the addition of vanilla and cinnamon is delicious too I’m sure. Thanks for sharing! Hope you enjoy the cobbler as much as you enjoyed the recipe from your mom’s cookbook. 🙂
Hi, can you substitute the milk with oat milk or half and half??
Yes, I suppose you could! You’ll have to let us know how it turns out if you do!
I tried this, as is, with a jar of Costco peaches from their three pack, so I know it was economical. It turned out great and so easy! Next time I want to add some blueberries and/ or blackberries because I like a lot of fruit plus a blend. Great recipe with ingredients everyone will have on hand!
Amazing! I’ve been looking for this recipe my whole life. Thank you thank you thank you.
You’re welcome!!
I have never left a recipe comment but my husband has literally eaten 1/2 of a pan of this cobbler by himself & says it’s one of the best things he’s ever eaten. I didn’t change a thing. Thanks for a great, easy recipe!
Oh that makes me so happy to hear! Thanks for sharing. Glad the recipe was a hit!
What size pan is suitable when doubling this recipe?
A 9×13 would work!
I just made this for breakfast and I completely forgot the sugar! Lol! Still turned out pretty tasty, so I can definitely tell it would have been amazing with more sweetness haha.
Hello Kristyn
Thank you very much for your wonderful peach cobbler recipe which my family loved! 🙂
Could this recipe be made with fresh pears, as I am lucky enough to have a lovely pear tree.
I have also just received your fall recipes which I’m going to investigate!
Thank you very much.
Best regards,
Rosemary.
Hello again!
Forgot to rate the recipe with 5 stars!
I’m so glad you enjoyed the cobbler. You could definitely try it with pears. I imagine that would be delicious too!
Thank you for a delicious and easy recipe! Made per the directions and it was a hit. I prefer this over the dump cake recipes. Must serve with ice cream.Yum!
I got this recipe years ago from a friend. It is the only one I use. Everyone in my family loves it and asks for it often! So yummy!
Made as written, but also added a splash of vanilla extract. Delicious, but a bit too sweet. Next time I’ll use a little less sugar and butter, and increase the peaches a bit. I made this in an 8 x 8 glass pyrex, and it fit fine. Had to cook a full 45 minutes. Still, a great recipe for a classic dessert.
Easy to make and very easy to eat!
Best cobbler recipe I have ever made-easy and delicious!
I used a 9×13 glass dish.added more fresh peaches and some bing cherries 🍒 pitted and quartered on top with little extra cinnamon and sugar. In the oven now.
Sounds amazing!
Do I need to double the recipe or will it work as is in a 9×13? Thanks!
It will have thin layers of both the peaches and the cobbler topping, so I’d recommend doubling.
totally delicious breading n peaches I added nutmeg, cinnamon n turbinado sugar..however crust was a cake with peaches on bottom. not a cobbler so maybe I’ll do 1/2 the recipe for the crust next time.
My grandsons love this recipe. They ask for it everytime they stop by. I’ve experimented with it and had some disasters. And a few that were pretty good. My oldest grandson likes it made with canned pears double the fruit. Basically use 2 cans of pears draining the juice from one. Cook time is between 5 to 10 minutes more. The youngest likes it best if I reduce the suger and butter by a tablespoon and add extra cinnamon. The other 3 kids like it made with fried apples. So versatile. Great recipe.
Easy Peasy, makes people think I can cook
Awesome
Question: Do you need to use peaches in juice only or can you use peaches in syrup? If using peaches in syrup, what changes do you need to make in the recipe? Can’t wait to make this. Thank you.
I actually use the peaches in syrup for this recipe, so no changes needed! Hope you enjoy the cobbler!
I made this peach cobbler and I added fresh mango also…OMG!! UNBELIEVABLE 🥰🥰
Ooh that sounds delicious!! So happy to hear you enjoyed the cobbler!
I made it put it in the oven the top cooked but the bottom remained liquid what did i do???
Maybe try moving it to the bottom rack of the oven so the top doesn’t cook as quickly. Another option is to add cornstarch (this tip is included in the post): “If you’re worried about mushy and runny cobbler, mix some cornstarch into the peaches. In a small bowl add 1 teaspoon cold water and 1 teaspoon cornstarch. Once it has been mixed, stir it into the peaches. As the cobbler bakes the hot liquid will activate the cornstarch.”
Best recipe ever!
Thank you!!
Absolutely LOVE this recipe! I made it with cake flour and using only 3/4 cup of sugar and my husband nearly ate half the pan with butter pecan ice cream! It was that delicious even though the cake was soft with crunchy edges, it was still delicious and I will make it again. At first glance, the ingredients looked like they were swimming on top of all that liquid, but once baked, it all came together beautifully. Definitely recommend making this peach cobbler recipe. Thanks for sharing 😊
Oh gosh, butter pecan ice cream. What a great ice cream for a peach cobbler.
You’re welcome!! I’m so glad you enjoyed the cobbler. That Butter Pecan ice cream with it sounds incredible!
This is a family favorite!
I only have an 8×8 pan is that okay to use?
I only have an 8×8 as well. I just mine in the oven. Fingers crossed, we’ll find out soon!
Yes, an 8×8 should still work fine!
I had a bounty of apricots from my tree this year so I used them instead of peaches. I cleaned and removed the stones from the fruit and basically quartered each one and tossed in a bowl. I left the skin on. I measured out 16 ounces of fruit and topped the fruit with a 1/4 cup of sugar. The fruit was very ripe and sweet, so it didn’t need much sugar. Covered the bowl and placed in the fridge for a few hours. I followed the recipe with the apricots and wow was it good. Definitely a keeper.
I just made this whole thing… But in an 8×8 glass dish. Good LorT I hope it’s gonna turn out great still … The oven just beeped and it’s show time. Thanks for the recipe!
This is so good 😊
Delicious recipe!!! I haven’t baked peach cobbler before and this recipe was just a delight!! I wish I bought canned peaches instead of regular because of the hastle of peeling although the cobbler itself is chewy, not too sweet, and light!!! Will be using this recipe again 🙂
Is it necessary to peel the peaches?
You could leave them on if you like the skins. I would recommend peeling, but you can make it with skins.
I’m so glad you enjoyed the recipe! Canned peaches make it super slick and easy, but both are delicious options!
Salted or unsalted butter?
I have made this over and over again and its so good. I made some changes like placing the butter in a pot, adding the syrup from the peaches a little cinnamon and brown sugar let it come to a boil and then pour it in my baking pan, then pour the mix on top and then place the peaches all around. It always come out perfect and I am always asked to bring it to family and friends affairs.
My family loved this when I made it for Easter and doubled the ingredients to make a cake size. Thank you for posting, I have already been asked to make it again and I will. Perfect to take along to friend’s.
You’re welcome! I’m so glad the cobbler was a hit!
Hi
And Thank you for the recipe!
I used two cans of peaches, and only used 1/2 the juice, because one did not have enough!
I don’t know I thought it would be fluffier it was Dence and I even used let it sit before cutting to me it was too sweet! It tastes good but not fluffy! Any suggestions Lilluna or from other seasoned bakers? Thank u 😊
I’d say make sure the ingredients are fresh (specifically the baking powder which is the rising agent). You can also reduce the amount of sugar if you felt that the 1 cup was too sweet.
Gave this a try, and it was delicious!! I did sprinkle a little cinnamon and nutmeg over the top. Thank you so much for the recipe.
You’re welcome!
slayyy
Can you do with crock pot??
Yeah you should be able to. I’d say cook on high for around 2 hours. This recipe also works great in the slow cooker: https://lilluna.com/peach-cobbler-with-cake-mix/
I made this recipe and baked it in an 8×8 ceramic baking dish.
Since I would like to double this recipe and use 9×13 ceramic baking dish, how long should I bake it in a 350 degree oven?
Thank you.
Maria K
I would start by adding maybe 5-10 minutes to the bake time and then just keep a close eye on it. You’ll know it’s done when the crust is a nice golden brown and the filling is hot and bubbly.
Does it matter if it’s canned peaches in juice vs syrup?
I usually use the peaches in syrup for this recipe.
Thank you for posting. I made this dessert for Easter because it sounded easy to prepare and it was. My family loved it and I will be making it many times again.
We LOVE this cobbler recipe! Even my husband has learned to make it and recipes terrify that man. I’ve also made it with fresh apples and it turned out just as great. I do have a question, though. Is there any reason that fruit juice or puree couldn’t be subbed for the milk? Thanks so much for another great recipe, several of yours are on our favorites list 🙂
I’m so happy to hear that! You could probably try to swap for a fruit juice or a puree with the cobbler. I’d love to hear how it turns out if you do.
I love ❤️
I love this recipes. I use it to make my husband a desert for his lunchbox. I switch it up using cherry or peach but I think I’m going to do a blueberry cobbler next.
I am so happy you love them!! There are so many cobbler options! Blueberry is good too!
This is the first time I’ve ever made this recipe. And it turned out amazing so far . Now I’m just waiting for the finishing results. I’m anxious to try this delicious and satisfying quench.
Very easy recipe, easy too put together, and simply DELICIOUS!!!
What type of juice or syrup canned peaches do you recommend?
I use the peaches in syrup for this recipe.
I’ve never made peach cobbler before, so I don’t know how it is supposed to look but that better looks rod to me. Is it supposed to have like a dumpling consistency?
You’ll know when it is finished because the biscuit topping will rise to the top and become a nice golden brown. The peach filling at the bottom will be bubbly.
Peach cobbler is sooo delicious. I must say that my mother use to make us homemade cherry cobblers that were beyond delicious ! Fresh picked cherries from the 2 cherry trees in our back yard. We couldn’t get enough of them. My father loved them too.
Can I substitute apricot with peach?
I’m sure you could! You’ll have to let us know how it tastes if you do!
Very good for last minute desert! Fast and easy!
Love the peach cobbler recipe ! So easy and you can use any kind of fruit
Delicious and easy
Very good. I like milk poured over the top before I eat it.
Thank you this was a hit and better than my old standby. I did replace the canned peaches for fresh frozen and added my favorite spices but poured it into your delicious batter.
Yummmm…thank you for a very simple yet delicious quick fix yum…I make this all the time with different fruit it’s one of my favs…again thank you
I made this, and loved it. So simple and affordable, yet so delicious! Thanks for sharing!
So delicious. Definitely add the cinnamon to the peaches and the cobbler dough!
Awesome ,we loved it . Kimberly
I had some peaches in the pantry , that were just past their best by date, I hate to waste especially with the cost of so much going up… I found your recipe and it turned out AMAZING!!! Honestly I love cobbler for the BREAD so it was perfect! I did add 1/2 tsp of cinnamon in my mix and a pinch of vanilla extract! Thank you!
Made this for Christmas and it was a big hit!!! Thanks for sharing
What type of juice do the canned peaches need to be in?
I use peaches in light syrup.
First time attempting to make a peach cobbler and your recipe was a five star success with my family! Thank you for sharing.
Made this today, husband loves peaches, talked about cobbler. I had some sliced peaches from this summer in the freezer, made a super easy cobbler turned out good and was quick.
Went really quick too!
Thank you for sharing your recipe.
Quick and easy dessert! My husband and I enjoyed it.
This is a great peach cobbler! Don’t listen to the bad reviews.
I’ve made this several times loveit easy to make. Family always ask for it. So delicious
I used an 8×8 baking dish for this peach cobbler. Can I double the recipe and use a 9×13 baking dish?
For how long do I bake?
Thank you.
Maria
Need to be able to read your recipes separate from how you cook it the ingredients put in a separate place in a line
How many servings does this recipe serve? Please
The recipe serves 6. 🙂
I’m making this peach cobbler for my gathering early in the morning my question is if I want to serve it after dinner, how can I make it warm. If I put it in the oven again it doesn’t get dry.
I made this peach cobbler and it was super easy and delicious. The cobbler only lasted one day with my family of three. I had all the ingredients at home. I will be making this easy peach cobbler over and over again. Great recipe! Yum.
made this tonight. It was good, but too much bread. I think it may have needed more butter…maybe some in the batter. But still good and super easy
Thanks for the feedback and for giving the recipe a try!
Agree with comments that there is too much bread. Made this tonight after searching for a replacement cobbler recipe I couldn’t find. At first I thought it was the same recipe. Here’s the fix, use 2 cans of peaches and use a 9×13 pan, cut the cooking time to 25 minutes.
Thanks for sharing what you did!
Being diabetic (my husband and myself), it had been hard to find fresh fruit to make desserts .
I am so excited to try yours and
Really easy and really good! I doubled it in a 9X13 dish. Cooked it for about 42 minutes and it was perfect! The edges were slightly sugary crisp. Delicious! It will definitely be going into my recipe box as a keeper!
Thank you for this recipe! It turned out great. I would probably use a little bit less sugar next time. Have you ever made an apple cobbler? With the recipe remain the same and simply use fresh or canned apples
This recipe is so delicious!! I’ve made it probably 10 times!!! I’ve used canned peaches, fresh canned peaches and cherry pie filling!! It’s always good!!! I share with all of my neighbors and they think I’m the best cook ever!!!!! I’ve even tried it in a round 2 quart casserole dish! Still easy and yummy!! Thank you so much!!!!! I followed the recipe almost to the T but added pumpkin pie spice to the dry ingredients and some vanilla to the milk.
Love it, so easy to make….thank you
Can you substitute dehydrated peaches and if so how would you modify the recipe to incorporate them? I have some peaches from the orchard that I dehydrated and would love to try in this recipe. Thanks in advance!
Peach cobbler was delicious but it had a little too too much liquid other than that it was outstanding😋
I have searched for 40 years for my grandma’s peach cobbler recipe. My mom lost it before she died. Finally this is it! It reminds me of my little grandma in the kitchen, mixing up the ingredients and her special yellow glass baking dish. Thank you so much, this is a taste of home I have never forgotten. This is so good and so easy. I will be making this often.
Love making this for my family. I usually double the recipe. I also use Gluten Free flour, natural cane sugar and half the amount of sugar.
It tastes soooo good and is super easy to make!
took this to a pot look. Everybody loved it. chief kiss
I want to make this recipe for 100 people. Can you give me the recipe for this many people?
So on the recipe card, there is a feature that you can adjust the serving size. The highest it allows you to do is 20, but you can just make multiple batches of that. A normal recipe serves about 6, so if you made it in the 8×8 (or 9×9) pan, you’d need to make about 17 pans for 100 people… depending on how large a serving is. If doing smaller servings, you might be able to swing making a few less batches.
Instructions say 9×9 pan then instructions for using fresh peaches says pour over mixture in 8×8 pan. Which is the correct size pan.
You can honestly use either size! Whichever one you have.
my first try
Hope you enjoyed the cobbler!
very easy to make and very tasty. I used fresh peaches slightly cooked in sugar and a little water.
Easy, DEFINITELY delicious. Just perfect!!! The husband absolutely loves it…
Thanks
You’re welcome! I’m so happy to hear that he loved the cobbler!
Love this recipe, my very first time making a cobbler.
Hooray! Way to try something new. I’m so glad you enjoyed the cobbler!
Delicious and easy peach cobbler!! Thank you
You’re welcome! I’m glad you enjoyed the cobbler!
Can you double for a 9x13pan
Yes you can!
If I double it and use a 9×13 pan, how long should I bake it?
My Mom use to make peach cobbler my favorite.
It’s definitely a classic!!
Can you use canned peaches in heavy syrup for this recipe?
I was looking for a good peach cobbler recipe and I found out. This was so easy to make and yummy to eat.
Yay! I’m so glad you enjoyed the cobbler!
Can you use fresh peaches?
You can!! There are instructions on how to use fresh peaches in the post.
What is the appropriate pan size? In the recipe it states a 9×9 pan. When using fresh peaches it stated 8X8 pan. Please advise.
I would recommend a 9X9 pan.
Why is the milk crossed off?
Very easy to throw together, looking good can’t wait to eat it. Thank you.
I have looked for this recipe for years. It’s the one my Mom made for me some 70 years ago. Thanks for the memories. Sooo yummy.
Oh I’m so happy that you found the recipe and it was able to bring back all of those memories. Glad you enjoyed!!
This recipe was so easy and so good. I used fresh peaches and doubled the recipe which produced a lot of cobbler. Make sure you use a deep pan if you do that because it expands ALOT. This will now be my go to for any fruit cobbler recipe. YUMMY!
So glad you enjoyed the cobbler recipe!! It is a yummy one!
Tasted great! Was craving peach cobbler, and it hit the spot.
Thank you that was the easiest recipe you have a blessed day in Jesus name!
Thank you! I’m so glad you enjoyed the cobbler!
Quick, easy and so good! Ooey, gooey and sweet enough without being overboard. I used canned peaches and i like them thinner so sliced them down the center and this quick cobbler turned out perfect. Maybe you can put together a chocolate fudge one!!
Thank you!
This was delicious. I used 6 tbs of butter instead of the 8 but still turned out great. I also baked for the full 45 minutes. Once it came out of the oven I sprinkled a little vanilla sugar on top!
Awesome! Quick and easy for a busy day when unexpected company comes to dinner.
Everyone absolutely loved this and it took no time to make.
I made this gluten free and vegan. I cup of King Arthur’s gf flour, 1 cup of plant milk, I use almond milk. Vegan butter. I also added cinnamon. It’s a big hit even with my non vegan friends.
I’m so happy glad you were able to adapt the recipe! Sounds delicious. Thanks for sharing!
Excellent dessert!
I followed everything step by step. Left in over longer than it says….. still mushy. Maybe I’ll completely drain all the juice from the peaches next time.
If I use self rising flour, do I need baking powder??
You probably wouldn’t. Or you could reduce the amount of baking powder. I haven’t tried with self-rising flour, so if you do give it a try, you’ll have to let us know how it turns out.
Did you cook the peaches? I’ve been making this kind of cobbler crust for years and NEVER had it turn out too runny. If you cook the peaches, spice and sweet’n them up, the juice will thicken up. I mean…who pours the peaches in straight from the can anyway?
I added chopped walnuts yo it. Yummy and easy
Tasty!! So glad you enjoyed the cobbler!
So good and so easy! Even my very picky husband says this is a keeper!
Hooray! So glad to hear that!
Thank you!!
THANK YOU for this great recipe! We used this to make 150 servings of peach cobbler for our shift at the soup kitchen today and it was amazing! Super easy and fast to put together and everyone loved it.
You’re welcome!! What a wonderful use of the recipe! So glad to hear it was enjoyed. Thanks for sharing!
Cant wait to try. Heard its the best.
Hope you enjoy the cobbler!
Yep. It’s a winner winner (said twice). Not too peachy or sweet or doughy – just right. Thank you for sharing this most delicious recipe.
Haha! You’re welcome!! I’m so glad you enjoyed the cobbler.
Doubled ingredients and baked in 9 x 13. Came out perfectly delicious!!
Awesome!! So happy to hear that!
How long did you bake it for
I want to try this recipe out! I even have all the ingredients but I’m missing is the 9×9 pan. Can I bake this in a pie pan or a 9 in cake ?
Both of those pans (a pie tin or a 9 in cake) would hold less than a 9×9 pan. You might even have better luck just snagging a disposable pan.
Great recipe
Thank you!!
So you melt 1/2 cup of butter in the pan? Then add batter, then fruit? Am I reading that right? Because in my mind, a stick or 1/2 cup of butter is not a cube? Cubes are square and a stick of butter is not.
Please forgive my ignorance, I just want to get it right, I am not a baker. Thanks in advance.
No worries!! Great question. A stick of butter should be the same amount as a cube…. just different ways to say the same thing. But yes, that equates to 1/2 cup. So as long as you use 1/2 cup of butter, you’ll be good!
Thank you for clearing that up for me. Since I have made this recipe twice. I have tried easily a dozen different cobbler recipes including this one, which is a keeper and by far the best. The first try was a peach cobbler which I made 3 small additions. I used 2 15oz cans of peaches and a teaspoon of vanilla in the batter. Once the batter baked above the peaches, I took it out of the oven and covered the top with turbenado sugar mixed with cinnamon. The second one I used a pint and a half of blackberries with a tablespoon of lemon juice and corn starch, also with the turbenado and cinnamon on top & vanilla in the batter. Both were outstanding so thank you for answering my question and for this recipe!
Fresh out of the oven, we loved this! I added two cans of peaches for more peach flavor. I used about 1/2 to 2/3 of the juice. Had to bake for 50 minutes until the top wasn’t squishy when I pressed on it. My 8×8″ pan barely contained the cobbler, but a pan on the rack below caught the butter drips. My husband will be requesting for this forever after!
Thanks for sharing what you did! I’m so glad to hear the cobbler was a hit!
What if someone wants to use frozen peaches? How would that work?
Delicious and so easy. I was skeptical about the recipe but delighted with how easy it was.
Oh I’m so glad to hear! I’m happy that you enjoyed the ease of the recipe.
I made your peach cobbler recipe & it was delicious. I’d like to continue getting your tips, tricks & recipes. Thank you.
I’m glad you enjoyed it!! If you head to our site http://www.lilluna.com, you can sign up for our newsletter so you get all of our recipes and tips right to your email!
I needed a recipe to use up a #10 size of canned peaches and my husband suggested cobbler. I had never made it before but your recipe was so simple and quick it’s foolproof! It turned out beautifully.
It was a generic brand of peaches and I think they were past their prime, so the filling didn’t taste as sweet as we would like it. And I think your recipe definitely calls for enough sugar so I will get more fruit and make again. This will for sure be a go-to when I need a quick dessert. Thanks!
Thanks for sharing what you did! I’m so glad that you enjoyed the cobbler recipe!
Turned out perfect! So easy and so tasty! My husband loved it!!
Yay!! I’m so happy to hear that you all enjoyed the cobbler!
The top of the recipe says cook time 30min but on the instructions is says cook for 38-44min which is it?
I’d say start checking it around 30 minutes… could take a little longer. Or if your oven cooks hot, could be a bit shorter. Every oven is different (and altitude, weather, etc. can affect baking times too), so I’d say start checking around 30 minutes knowing that it could possibly take a little bit longer.
Maybe you should add that to the recipe to be clear about the time. Some people aren’t familiar with when a cakish type of product is done. Toothpick, etc.
Thanks for the feedback!!
Love this recipe. Made it three different times and my family LOVES it. I put the cinnamon in the batter and on top.
The addition of cinnamon sounds delicious! I’m so glad you enjoyed the recipe. Thanks so much for trying it!
Our favorite cobbler. We’ve turned some friends and relatives! This is so easy, I almost feel guilty when folks rave about it!
I feel the same way too! 🙂
I used a role out pie crust, baked bottom at 450 for 6 minutes, chunked melted butter in, then batter and then peaches and topping rollout pie crust. Then baked at 350 for 31 minutes. The middle was so creamy and the crust so decadent. I poured a bunch of juice in too as the recipe calls for and it pooled in the middle until cutting into and absorbing into the bread with gooey chasms.
That variation sounds delicious! Thanks for sharing what you do!
Love it
Thanks so much! This peach cobbler is definitely my go to dessert! 🙂
This was fast, easy and delicious.
Those are three of my favorite words! I’m glad you enjoyed it. Thanks for sharing!
I just made this and it came out amazing it’s so easy and last minute dessert 😊
Can I just double everything and do a 13×9? Five people in my house lol.
Yes, you should be able to do that! If it looks a little full, perhaps don’t fill all the way.
I love this recipe. My kids can’t get enough of it!
I’m so happy to hear that!!
I followed the directions but it was too cakey for crust. Not my favorite but easy to make!
Thanks for the feedback and for giving the recipe a try!
Turned out perfect. The smell was so appetizing. I will make this again. So easy.
This tastes like summertime to me! I love how easy and delicious it is.
Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!
This peach cobbler looks and tastes so amazing. So sweet and full of peachy goodness!
What a great and easy dessert made with canned peaches, really delicious 😋
So glad to hear you enjoyed the cobbler!!
May be a dumb question, but here goes: In the video I noticed the flour was mixed by hand; is it ok to use a mixer? Does that matter? I never made a cobbler before, so not sure.
You could use a mixer, but it’s simpler to use a spoon and the batter doesn’t necessarily require needing a mixer. Hope you enjoy the cobbler!
I love this recipe and have made it SEVERAL times. I have a bag of frozen peaches from this summer’s Peach Truck that I’d like to use. How would you recommend I use them in the mixture?
Ooh I bet those peaches are amazing! I haven’t used frozen peaches for this recipe before. We do have a variation in the post of how to use fresh peaches rather than canned, so I’d imagine if you defrost the peaches and use them as “fresh” peaches (following the steps for those), it may work? Hopefully they won’t be too mushy. You’ll have to let us know how it turns out using frozen.
This recipe worked just fine, but it was a bit too sweet, too wet, and too – dare I say – buttery for my liking. Next time I will reduce the sugar and butter to about half what was called for, and possibly reduce the liquid as well. Might be nice to try brown sugar too. Cinnamon is highly recommend as the contrast is sorely needed. Points for a really Quick dessert made with pantry staples!
Thanks for the feedback and for giving this recipe a try!
So easy to make and my family loves it. I add 2 tsp of vanilla to give it a little extra flavor and extra peaches because my family says there is no such thing as too many peaches 🙂 thank you
Thanks for sharing what you do. I’m so glad your family loves it too!!
This was my first time making a cobbler. And it was a hit the family loved it!!
Way to go!! I’m so happy to hear the cobbler was a hit!
This was so easy to throw together using ingredients from my pantry. I didn’t have peaches, but we had some frozen strawberries so I used those instead. Added a bit of extra sugar and a splash of vanilla. The whole family enjoyed it. Thank you!
That’s fun to sub with strawberries. So glad it turned out yummy! Thanks for sharing what you did.
This is the best way take it.
Also what type of flower do you use all purpose sell fries in?
All purpose flour works great!
Your recipe seems really interesting I’m going to try it but you are dead there’s something about the little video towards the bottom of the page. It makes it very difficult to see your recipe thank you.
This turned out lovely! I only had an 8×8 (instead of the 9×9), so I had to bake it a bit longer. Never made a cobbler before, and will definitely do this recipe again. Thanks!
I made this gluten-free for my Granddaughter who has Celiac Disease and she was thrilled. I just substituted with gluten free flour and it turned out soooooo good!
That is awesome!! Thanks so much for sharing. Glad you all enjoyed the cobbler!
I just made this today. Smelled amazing while cooking and looks amazing. My question is can leftovers ve refrigerated?
Yes, the leftover cobbler can be refrigerated for about 4 days. You can easily reheat in the microwave too!
This cobbler always comes out perfect much like my grandma made. She added 1/4 t nutmeg to the peaches. I can smell it baking in my oven for tonight, a cold evening dessert.
Peach cobbler is one of my very favorite desserts but I’ve had the hardest time finding an easy one that also tastes good! This one is really easy and yummy, it was a hit with everyone! 😊
I made this recipe last Thanksgiving and it was delicious
Can other fruits be used instead of peaches? This simple recipe was what my mom used. She had five kids and didn’t have a lot of time for cooking as she also worked outside the home. Thanks for sharing this recipe. I added cinnamon to the peaches but it would have been good without the cinnamon also.
I’ve used pears, and pie fillings some seem a little too sweet so I reduce the amount of suger. When I tried fresh berries it was always soggy or too sweet, but I haven’t given up yet. A friend suggested adding corn starch to the berries. Will be tring it soon.
Well I made this recipe followed it except I added half more of everything because I had a big can of peaches. For example if the recipe called for 1 cup of milk I added 1 1/2 cups of milk and did this with all ingredients, because I did this I left it in oven a little longer about 15 min longer going by top till it was almost golden brown Results OH MY GOODNESS PEOPLE SOOO DELICIOUS AND YES MY HUSBAND THOUGHT SO TOO. Remer get you a good flavored vanilla icecream and what a TREAT thank you for posting this recipe
We loved it!!! Was very easy to make and my fiancé LOVED it ate basically ate the whole pan!!!
Yay!! So so happy to hear that! Glad it was a hit.
I’ve made this cobbler so many times using this recipe! It’s my favorite cobbler to make. I like to add teaspoon of vanilla to the batter. And right before taking it out of the oven, I sprinkle a light coating of cinnamon on the top and it is delicious! Love it!
Mmmm sounds yummy! Thanks for sharing what you do. I’m so glad you found the recipe and it’s become a favorite!
I love this recipe I added a little bit of vanilla flavoring to mine also I took some of the juice from the can peaches added some of that to the batter. And it turned out fabulous. Thank you. Oh and I used two can of peachs but not all the juice
I love this recipe I added a little bit of vanilla flavoring to mine also I took some of the juice from the can peaches added some of that to the batter. And it turned out fabulous. Thank you
Yum!! I’m so glad you love the cobbler recipe! Thanks for sharing.
I was wondering if there’s any difference to add an egg? Thanks!
I imagine it would change the recipe a bit? I haven’t tried adding an egg to this specific cobbler. If you do, you’ll have to let us know how it turns out.
Love it
Yay!! So glad to hear it!
Super easy to make and very very good. I did add cinnamon
Thank you!! So glad you enjoyed it and I’m sure the cinnamon tasted great in it too.
Easy to make and tasty to eat – my favourite combination! I followed the recipe as closely as possible, adjusting for an 8×8 pan (I’ve never seen a 9×9 in Canada) and also adjusting for the size of canned peaches. It turned out perfectly and the leftovers were delicious as well. Thank you!
Yay!! So glad to hear you enjoyed the cobbler and it turned out well! Thanks for sharing.
This is by far the best and easiest peach cobbler ever. Thanks for sharing
You’re welcome!! I’m so glad that you enjoyed it!!
i made the cobbler and it was ok but it was so dry. I cooked it until it was browned and we ate it but I was disappointed that it was so dry. What can I do to it to make it moist?
Perhaps it was in the oven a bit too long? Maybe try pulling it out just a tad sooner. Sorry to hear your cobbler turned out dry.
where’s the video???
Depending on if you are on a phone/tablet or a computer, the video should just pop up for you. If not, you can scroll down through the post and you should be able to find it in there.
Well I made this recipe followed it except I added half more of everything because I had a big can of peaches. For example if the recipe called for 1 cup of milk I added 1 1/2 cups of milk and did this with all ingredients, because I did this I left it in oven a little longer about 15 min longer going by top till it was almost golden brown Results OH MY GOODNESS PEOPLE SOOO DELICIOUS AND YES MY HUSBAND THOUGHT SO TOO. Remer get you a good flavored vanilla icecream and what a TREAT thank you for posting this recipe
I like more fruit to cobbler; can I double the canned peaches?
I imagine you can! You may need to alter the size of the pan to accommodate for the extra peaches. I haven’t doubled the peaches only before, so you’ll have to tell us how it turns out.
This was fabulous! I am a peach cobbler and crisp maven and this recipe technique was so simple, different and delicious! It also invites additions like vanilla or almond flavoring, a different type of flour (I used while whole wheat, but may use all whole wheat next time) and crunchy additions like sprinkling sugar on top, slivered almonds or oatmeal … endless possibilities! I used fresh peaches right off our tree and simple sliced them into the dish, covering the top and the finished product was moist and did not need any more liquid. Yum!
Thanks so much for your feedback! I’m so happy to hear that you enjoyed cobbler. Love all the ideas for mixing it up and adding to it if desired. So fun!
This is a great recipe! I added a teaspoon of vanilla to the batter and it turned out wonderful! There is not too much liquid at all once you let it cool for a little bit. Turned out great and hubby is going back for seconds as we speak!
Oh yay!! I’m so glad to hear that you enjoyed the cobbler. Sounds like your husband did too. 😉
This is such a delicious and easy peach cobbler recipe. Lightly crisp on top and bottom and delicate on the inside. Perfect! Thanks so much for posting this recipe. Going to make it again, today.
You’re welcome!! I’m glad to hear you are a fan of the cobbler recipe. Thanks for giving it a try!
Yummy!! And so simple. Next time I might try it with fresh or frozen peaches. But probably not since that would make it so much more work! 😂
Ooh it is good with any kind of peaches! You can’t go wrong. 🙂
Making this today .Serving with vanilla ice cream.
Yum!! Hope you enjoy the cobbler!
Hi kristyn im really enjoyed the peach cobbler it was really tasty for the first time making it and i would make it again and its easy to make and I love your recipes and it was nice and warm and its amazing with the ice cream on top
Hi! Thank you so much. I’m so happy to hear you loved the cobbler! Thanks for giving the recipe a try.
Easiest, best tasting, most delectable peach cobbler ever! I did put my own twist on it by adding cinnamon to the batter and using a half of cup of brown sugar and a half of cup of cane. I also added nutmeg and fresh lemon juice to the peaches. SOOO GOOD!
Ooh your additions sound delicious. I’m so glad you enjoyed the cobbler recipe! Thanks for giving it a try!
I always like making a recipe as is before adjusting it. I have to say this was really good. Next time I’ll try some of the fun twists other commenters suggested, but it is definitely delicious without it.
This really was the best way to eat peaches. SO easy and so so yummy. I used home-canned peaches and it turned out so well. Especially because they were so juicy and from my garden!
Oh I bet those home-canned peaches made the cobbler out of this world! YUM! So glad you enjoyed the recipe.
So tasty and delicious! Highly recommended! Thank you so much for sharing this peach cobbler recipe! Will surely make this again!
Oh wow! Peach cobbler has always been a favorite of ours and we were so excited to try your version. We absolutely loved it and always love the addition of ice cream! My daughter and I made this for our gathering, and everyone loved it!
Our favorite cobbler recipe!! Simple and delicious.
Your peach cobbler is the best cobbler!! And, I’m not even a fan of peach cobbler. We make at least once or twice every couple of months. It’s so easy!
I love this and so did my hubby. Used my peaches we canned last year and doing more canning peaches Love them in this cobbler. Thank you for sharing.
Oh I bet those homemade canned peaches made the cobbler out of this world amazing! Yummy! Thanks for giving the recipe a try.
Peach Cobbler is excellent, a little sweet, so I might use a little less sugar next time. So easy will use this again.
Yay! So glad you enjoyed. You can certainly adjust the sugar to your liking too. 🙂
I love that you have included instructions for using both canned and fresh peaches. I live in the south and occasionally you get access to a good batch of homegrown fruit and this would be a great way to use a surplus in a two person household.
You’re welcome! Yes, if you have fresh on hand, they are great in this cobbler too. I bet those southern peaches are to die for!
I’m fixing to try this it looks awesome
Yay! Hope you enjoy the cobbler!
If using fresh peaches, do you add water to boil them? Sounds delish!
Substitute the canned peaches in step 4 with this boiled peach mixture. Take 2 cups of freshly sliced peaches, 1 cup of sugar, and 1 Tablespoon of lemon juice, and bring to a boil over high heat. Pour over the batter in the 8×8 pan and do not mix.
Nope, no water necessary. The juices from the peaches will provide enough liquid. Here’s the instructions from the post if using fresh peaches instead… Take 2 cups of freshly sliced peaches, 1 cup of sugar, and 1 Tablespoon of lemon juice, and bring to a boil over high heat. Pour over batter in the 8×8 pan. Do not mix! The rest of the recipe remains exactly the same.
This “old fashioned” peach cobbler is the best I have found. It will be my “go to” recipe for peach cobbler. It is delicious!
Yay! So glad you love the recipe. It’s a favorite over here too. Thanks for giving it a try!
Our family LOVED it!
Yay!! So happy to hear that! Thanks for sharing.
I added some blueberries too. No leftovers ! The family loved it
Mmmm sounds yummy! So glad to hear you all loved it!
Please tell me what a cube of butter is, measurement wise. I’d like to try your cobbler recipe. Thanks!
A cube of butter is the same as a stick which equates to 1/2 c or 8 Tbsp. 🙂 Hope you enjoy the cobbler!
This was FANTASTIC! I doubled the recipe, put it in a 9×13 dish and used fresh cut mangoes instead of peaches.
Ooh I have never tried it with mangoes. That sounds awesome!! So glad to hear that you enjoyed the cobbler.
omg this was awsome i am a fan easy tofollow easy to make and turned out wonderful just like my nana used to make i am going to do this with other kinds of fruit especially apple and blueberry….so glad i found it….
Oh I’m so glad you found the recipe too. Thanks for sharing! It’s fun to switch out the fruits for different flavors!
Everyone loved it and so easy!
Yay!! So happy to hear! Thanks for sharing. 🙂
I had a couple of fresh peaches going soft and so I figured I’d make this. I had to add 1 cup of strawberries as I didn’t have enough peaches, and citrus enhancer as I didn’t have a lemon (in the directions for using fresh fruit)…but omg it turned out soooooo good. I also reduced the sugar and I replaced milk with cream & water as I didn’t have any milk. I kinda mcgiver’d the recipe together, but the base and directions really pulled it all together.
Y’all gotta make this now.
Yay! Way to use what you had and make it work. I’m so glad to hear you enjoyed the recipe. Now I want to try peaches and strawberries in my cobbler next time! 😉
My 1st time making peach cobbler we’ll any cobbler hope it come out great
I’m so glad you enjoyed the recipe. Thanks so much for sharing!
Cobblers taste 10x better with “fresh” fruits used in the recipe. Would’nt even think of using anything less .”That’s like a box of chocolates, never know what your gonna’ get”. Sorry, but I dropped the canned peaches and used fresh fruit and “tweeked” the baking powder and salt as well as milk and flour and made slightly larger than serves 8. Good to the last crumb q: Thanks for the recipe to follow (o:
Thanks for your feedback and for giving the recipe a try! Glad to hear that you enjoyed it!!
I have used this recipe for years. I taught my daughter to make this peach cobbler when she was in high school and had to take a desert to a 4-H meeting. One of the other kids who wanted to become a Chef asked her if she brought vanilla ice cream to go on top of it. My daughter told him her cobbler did not need any help. After the meeting he asked for the recipe and she refused to give it to him and told him it was a secret family recipe. Then whenever the 4-Her’s were having a dinner one of the volunteers would ask her if she was making cobbler. She never brought any leftovers home. If the kids did not eat it all the volunteer always took the rest of it home. It is a good recipe for someone just learning to cook.
What a fun story! Thank you for sharing. I’m so glad that this cobbler recipe is such a hit. Easy and delicious… what we are all about! 🙂
Very Easy and very very good. Will be making this peach pie again
Yay! I’m so glad you enjoyed the recipe. Thanks for sharing!
So good! I like it even better when made with buttermilk instead of regular milk.
Yum!! That sounds delicious. So glad you enjoy the cobbler!
Thank you for this wonderful recipe. I’m a Florida girl, so substituted Mangos for the peaches.
Excellent, everyone raved.
Ooh mangos sound like an exciting twist to the recipe! So glad to hear that the recipe was a hit!
The easiest & best cobbler ever. Can use this with other canned fruits for different taste.
Yeah, that’s true! I’m so glad to hear you enjoyed the cobbler!
Wow ! This is so good ! Super easy to make ! Thank you !!
Thank YOU for giving it a try! I’m so happy to hear you enjoyed it!
AWESOME
Thank you! So glad you enjoyed it!
It’s probably a great recipe. The cake part seemed rubbery and not fluffy. I used soy milk not dairy milk, but use soy milk in everything else I bake and it works. Flavor was wonderful. And it got eaten up. So what did I do wrong? Does this recipe really need dairy milk?
Hi! I have never made this cobbler using soy milk, so I’m not completely sure how it turns out with that substitution. You could certainly try making it again with dairy and see if there is a difference in the texture. You’ll have to let us know if you do!
I can’t make enough of this recipe! It’s gone before it’ s cooled! Thank you for a new family favorite!
Oh yay! I’m so happy to hear it’s a family favorite now!!
I love this recipe!! I use it all the time and it’s always a big hit!! The only difference is that I sprinkle cinnamon on top after it’s cooked. Perfection!!
Oh that sounds delicious!! So glad to hear the cobbler is a hit!
I made this. I dont like peaches. But this is one of the best I have ever had. Simple easy and delicious.
Thank you!! And thanks for sharing! I’m so glad you enjoyed the cobbler!
Made this today and was So easy to make and delicious. Thank You.
Yay!! I’m so glad it turned out well and you enjoyed it! Thanks for sharing!
How long to bake double recipe?
I’d just keep an eye on it! So when the baking time says it is complete (around 40/45 minutes), just keep checking it every 5 minutes or so until it is cooked through and golden brown.
Can’t wait to try this recipe! Crazy question…do you have any recommendations for using a #10 can (bulk Sam’s Club) 105oz.can of peaches? Thinking of using the 50 servings on your serving calculator, doubling that and using two 13×9 pans. Any thoughts or suggestions would be awesome! Thanks so much
So for one 9X9 pan, we suggest the 15 oz cans. Using the 106 oz can would divide to about 7 of those 15 oz cans… which would yield about 7 cobblers. If you doubled the cobbler in 9X13 pans instead, you can probably get away with about 4 pans. Another way to look at the same thing: you could change the serving size to 42 (which is 105 oz. can peaches) and that will give you measurements for. I’d take that and divide it evenly into 3 or 4 9X13 pans. Hopefully this makes sense and is helpful! Best of luck with the cobblers! 🙂
I love this recipe!! I use it all the time and it’s always a big hit!! The only difference is that I sprinkle cinnamon on top after it’s cooked. Perfection!!
I doubled it, and 40 minutes wasn’t long enough for us, so next time I’ll let it bake a little longer.
It was so easy and tasty, I’ll definitely make this again.
Thanks for sharing! Glad to hear that you enjoyed the cobbler!
How would you adjust the recipe for a 9×13 baking dish?
You can double the recipe. It should fill a 9X13.
I just made this and doubled up the fruit but only upped the flour by a 1/2 c, sugar by a 1/4 c, the baking powder by a tsp, and the milk by a splash. And oops, I forgot the pinch of salt. Oh well. Total bake time was around 45-48 minutes I think, but I kind of lost track. I’ll update later on how it tastes. Taking it to Ladies Fellowship tonight. 🙂
Yes, feel free to let us know how it turned out for your evening! Hope the ladies enjoyed it!
I love this recipe. I was goofing off and adding my own touch and made a mistake. I always add cinnamon, but last time I added a healthy shake of paprika, crazy I know, but now I can’t make this without it. My husband loves it so thank you for sharing this easy delicious recipe.
Oh that is too funny! What a fun way to find a twist on the recipe that you both love!! Thanks for sharing!
what type of flour did you use?
I just use regular all-purpose flour.
Making this right now for the second time. My husband and I absolutely love it! I have a hard time finding a dessert that we both like because we have very different tastes but this hit the ball out of the park! Thank you for sharing your recipe. 😊
Yay! So glad this recipe has been a winner for you both! Thanks for sharing.
I made it with vegan butter (Miyoko’s) and almond milk to keep it dairy free. It came out great!
Thanks for sharing! I’m glad you were able to adapt it to what worked best for you. Glad to hear it turned out yummy!!
Everyone loved it. Though I love to cook I hardly ever make desserts, just not a part of our family routine. So I loved that it was so easy to put together.
I made it exactly as written except to add fresh raspberries with the canned peaches. It really cut the sweetness. If you cut the butter to a quarter cup would the recipe still work? Thats a lot of butter.
If I’m doing two 9×9 pans in the oven at once…
Do you think that would be 45 min to an hour?
Nope, it should still be the same since the pans are separate. If you were combining them into one larger pan you would need to increase the baking time. But two 9X9s both in the oven at the same time should yield the same baking time as what the recipe states. Just keep an eye on them and check for doneness! Might need a little more/less time depending on how hot your oven bakes.
Made this today for my Mother’s Day. Turned out really good!! My sweet Mother-in-law used to make this same cobbler back in the early 90’s. I thought I had lost the recipe but you put it on facebook, Thank you!! It is a very good and easy recipe but do add a scope of vanilla ice cream!! Perfect!!
Ooh yes, ice cream is the perfect companion to the cobbler! So glad you found the recipe again.
This recipe is easy and yummy!
I added a pinch of cinnamon to the batter.
Thx for sharing your recipe 😄
Thank you!! The added cinnamon sounds delicious!
Have been making this for years. I use self rising flour. Omit salt and baking powder. I also bake in a 9X13 aluminum disposable cake pan.
Thanks for the feedback. Glad you enjoy the cobbler!
Looking for an easy recipe for peach cobbler & came across this fantastic recipe. Just finished baking it and must say it is yummy. However, after reading all the reviews, made a few changes. Made it in a 11 x 7 1/2 baking dish. Cut the sugar down to 1/2 cup, added vanilla extract and the rest as the recipe is written. Next time I will cut the butter down to 1/4 as well. Thank you for posting such an awesome recipe. This is a keeper.
Thanks for sharing what you did! I’m so glad you enjoyed the cobbler!
easy peasy and oh so good
Thank you!! So glad you enjoy the cobbler!
I’ve been using this recipe since I could talk. My mama and I made it countless times together. Thank you for the wonderful memory.
Oh I love when good food brings back memories!! That’s what home cooked dishes are all about. So glad you enjoy the cobbler!
Really good. Maybe a little too sweet, might cut the sugar in half next time.
You can definitely play around with the amount of sugar if it was too sweet for your taste. Glad you enjoyed the recipe!!
How do you alter the ingredient measurements of this recipe for a 13×9 pan as opposed to a 9×9 pan?
If you double the ingredient amounts in the recipe it will work perfectly for a 13×9 pan. Hope this helps!
How would you adjust the bake time if the recipe is doubled and baked in a 13 x 9?
I would try keeping the bake time the same and then just watch it closely. If you are increasing the size of the pan but are also increasing the amount of batter, it should bake about the same, but could need a little more time. Just watch it closely around 35-45 minutes. Insert a toothpick and when it comes out clean, you know it’s done!
This is as good as Chef boy!
I’m so glad you enjoyed it! Thanks for sharing!
Easiest, most convenient and very delicious!!! Just melts in your mouth. I would only imagine what it would taste like with ice cream and whipped topping!!! And I doubled the amount of peaches 🤒
Ice cream and whipped topping definitely takes this dessert to the next level! I’m so glad you liked it as much as we do.
Easiest, most convenient and very delicious!!! Just melts in your mouth. I would only imagine what it would taste like with ice cream and whipped topping!!!
My husband and I both loved this cobbler. It was so easy to make.
it will be a go to dessert!
I’m so glad you liked it so much! It’s definitely one of my go-to desserts.
This was so good! My husband loved it! It’s quick, easy and delicious! Just be sure to increase the bake time if you use an 8×8 pan like I did, otherwise it will not bake all the way through with the time given.
I’m so glad you enjoyed it so much! Thanks for the tip on the bake time!
OMG I LOVE THIS RECIPE IT IS SO YUMMY
Awe, thanks so much for letting me know that! I’m glad you enjoy it!
Can I use self rising flour?
You sure can! Self rising flour in cake (or cake-like) recipes works best when the ingredient list includes baking powder. This recipe calls for baking powder so your self rising flour should work just as well as all-purpose flour. Hope this helps!
I prefer more peaches to the cake part; can I double the peaches?
I haven’t tried doubling the peaches before but if you try it I would either reserve some of the liquid from the second can of peaches out so it doesn’t overflow while baking or I would use both cans of peaches in a 9 x 13 pan to prevent spillover. I’d love to hear how it goes! Keep me posted!
planning to make it tonight. i like 5 star easy receipes. i read the reviews to see changes. this receipe only had a couple so i am thinking its gonna be a keeper. oh and thanks for the receipe and for your nice comments back to the people. niceness, if that’s a word, is so refreshing!
Awe, thanks so much for your sweet comment! I hope you enjoy the peach cobbler as much as I do. Let me know how it goes!
This is a most delicious peach cobbler I have ever made and The best thing It’s so eas6!!
Thanks for sharing.
I’m so happy you enjoyed it! One of my favorite go-to’s for sure! Thanks for sharing! 🙂
When making peach cobbler, does it matter if I use all purpose or self rising flour?
It does not matter which type of flour you use in this recipe. When using self rising flour you just need to make sure the recipe calls for at least 1 teaspoon of baking powder. This cobbler recipe calls for 2 teaspoons of baking powder so you’re good to go! Thanks for the question!
I think it is a great recipe for an easy dessert and tastes awesome.
I love easy and delicious! I’m so glad you like it!
Great and easy!!!!
My thoughts exactly! So glad you liked it!
Came out great. I used less milk for a thicker crust delicious.
Great tip on making a thicker crust! Thanks for sharing!
The only recipe I use, it’s Delicious 😋
So happy you love it! It’s one of my favorite go-to recipes for sure!
Great love quick easy recipe
Glad you think so 🙂 Thank you for letting me know!
Love this recepie, made it for my family and friends.
Thank you for sharing the recipe! Happy you like it!
Excellent recipe & so easy. I am getting older & this desert was so easy & caused no grocery trip! 👍❤️
Love when I have everything on hand! Thank you for sharing that!
This cobbler turned out great! Simple, quick, and delicious!
This was the best recipe for peach cobbler I have ever made my family loved it will make it again
Awe, that makes me so happy to hear!! Thank you for saying that!
I would have to agree that this is the best peach cobbler recipe! It is also so easy. Next time, I may use less butter; other than that, I would not change a thing. Thank you for sharing this recipe with all of us!
I’m so glad you love it as much as I do! Easy and delicious are a great combo. 🙂
Thank you they love it very much
You are welcome! Glad they do! Thank you!
My family loved it!
Happy they did! Thank you!
Very easy and very good
Happy you think so 🙂 Thank you!
It was really simple and took about 10 mins longer than it said. The dough was a little starchy in taste, and didn’t cook in the middle. The butter does give it a delicious salty flavor though.
Thank you for trying it 🙂
Can you mix frozen mangoes in with jarred peaches?
I haven’t, but I am sure you could 😉
My friend has a dairy allergy. Could I substitute almond or coconut milk and margarine instead of butter? This recipe sounds delicious!
You sure could 😉 Enjoy!!
A friend gave me this recipe years ago and it is the only one I use. It is delicious, we love it!
I’m so happy you love it as much as we do! It definitely is one of my favorite go-to dessert recipes!
Enjoyed this recipe. It was very simple to make and delicious!
Happy to hear that! Thank you!
This was so easy and it was delicious. Will definitely be one of my go to recipes.
Love to hear that! Thank you so much!
SOOOO good! I put a tsp of vanilla in the batter – yum. While it was hot I topped it with a scoop of vanilla ice cream. FYI, make sure you don’t use a convection oven. It will burn the top even if you reduce the time and/or heat setting from 350 to 325 degrees – still yummy though!
OH! And I diced the canned peaches into thirds…
Great ideas! Thank you for much for sharing that! Glad you like it!
I added some cinnamon and nutmeg. It was very good and very easy.
Great idea! Thank you for sharing what you did!
If using self rising flour do you still add the baking powder
I don’t use self rising flour, so I am not 100%. I would check google.
Looks easy and fast. Can’t wait to taste it!
It really is! Hope you like it!
easy and delicious
Glad you think so 🙂 Thank you for saying that!
What kind of flour?
I use all-purpose 🙂 Enjoy!!
Love this! I added a little cinnamon and it was soooo good and so easy! Thank you so much!,,
You are so welcome!! More cinnamon never hurts 🙂
Why I gave this Peach Cobbler a four star rating is because you didn’t give any measurements for the ingredients. Also, you said to pour the juice. But you didn’t let us what kind of juice we should use. This was my first time cooking a Peach Cobbler so I was unfamiliar with the ingredients to use. I had to pull up other receipts to find what juice to use.
I still used the recipe because it is great for beginners like me to use. It’s so simple. It’s in the oven cooking right now!
Thanks
KEEP UP THE GOOD WORK!!!
The ingredients & instructions are all there in the recipe box 🙂
My 15 oz can of peaches does not look like it has enough peaches to make a nice cobbler. Can I add the peaches from another can without the juice? Thank you!
You sure could 😉 Enjoy!!
In my oven now can’t wait for dinner to be over.
LOL..I hope you like it!
Should I use canned peaches in juice, in light syrup, or in heavy syrup?
I like to use light, but you could use either.
This recipe is not only super simple and quick, it is Delicious.
Thank you so much!
The 1/1/1 peach cobbler recipe I remember when young. Perfect every time.
Yay!! Thank you!
Thanks the recipe worked great I just added a little lemon zest and it really enhanced the flavor
Thank you for sharing what you did!
I made this peach cobbler tonight for our Christmas dessert and as I thought everyone liked it. I used to make it when in high school and I have been trying to find the receipt and I finally found it thank you lilluna .
You are so welcome!! Glad you gave it a try 🙂 Thank you!
Very easy to make and delicious, thanks!
You are welcome! I am happy you tried it 🙂 Thank you!
This is the exact recipe that my mother use to make! Brings back memories! Only difference is to add cinnamon!! 🥰
Glad it could bring back come memories 🙂 Thank you!
Reminds me of my Grandmother so much!!
Oh my gosh… this is the best peach cobbler I have ever tasted! The batter was so easy and delicious. My son loved it! Will definitely keep this recipe and make often. Thank you so much for the recipe!
Oh my goodness. This peach cobbler is so easy
and tastes like it took hours. I love this dessert.
I highly recommend this yummy treat.
I love a good cobbler and this one hit the spot! You will not be disappointed!
These recipes certainly look like good old fashion cooking. I will make a cobbler for Christmas dinner. Thank you for the recipe! Merry Christmas to everyone!
Simple recipe and so so good!
Glad you think so 🙂 Thank you!
I made this yesterday and its so easy and tastes super delicious! Making a double recipe of it right now for my husband to take to work. Hopefully I get it right, I’m guessing at the bake time. I’m using an aluminum pan but set on top of a baking sheet.
Good luck & I am so glad you liked it!
We Gen did you add 1/2 c butter???
It is in step 2, then it will stay in the pan. The other ingredients will get dumped into the pan with the butter.
What is the cost of the easy cobbler recipe?
In the oven now, I hope it’s as good as it smells. Thank you
I hope so too 🙂 Let me know!
Easy and taste great
Thank you!!
Hello I really like this recipe. Can I add an egg to this recipe. Thanks for your help😊
I have not tried. One way to find out 🙂
Yes add egg (I did). Dk how it’s not part of recipe. Also add more peaches. Distribute peaches throughout the batter (without mixing, easy). The end product will be way better IMO.
Making this tonight for my hubby hope it turns out well 🙂
I hope so too!! Thank you!
Have made this twice now, first time with frozen peaches and today felt adventurous and also had extra frozen berries so tried it with strawberries, blackberries, and raspberries. So easy and delicious!
Sounds good! I will have to try! Thank you!
This is a recipe my mom used to make. She jokingly called it “cuppa cuppa cuppa cobbler” because of the cup of flour, sugar and milk. It’s so delicious. We’ve tried it with raspberries, blackberries, blueberries, but peach is the absolute best. Also, I used a 9X13 casserole dish (my 9X9 is AWOL), and doubled the peaches (one can looked so pitiful in that big pan) but left everything else the same. Thank you for posting this. I’ve really missed this cobbler!
Awe, I love that!! Love the name!! Glad I could share 🙂 Thank you!
I need the measures for cobbler
They are all there in the recipe box 🙂
Finally found the easiest and most delicious recipe. Perfect texture and fluffy cake like batter. Instructions come out to the tee.
Glad you found it 🙂 I am happy you think that!
So good and just about the easiest bake
I also double thre recipe needed about 5 additional minutes but still so amazing my son loved it for his birthday meal
Love that you think so 🙂 Thank you for letting me know!
I haven’t made this peach cobbler yet I’m going give you 5stars im sure it is delicious.
You are too nice! I hope you really think that, once you try it!
Perfect for 6 people. Simple, basic and will keep this recipe at top of my list.
Thank you so much for saying that 🙂
I really would like to see quantities in the recipe…maybe I missed them…I have only read through it 10 times. Thanks.
They are there in the recipe box 🙂
Do you use self rising or all purpose flour? Thanks
All purpose 🙂 Enjoy!
Love this recipe iT was the first time i Made a cObler its my go to now
Yay!! Happy to hear that! Thank you for letting me know!
My coBbler didnt come oUt breaD-y in the center, more like a creme brUlee consistency. Followed the recipe exactl though. What coild have gone wrong?
Delicious recipes
Thank you!
Best cobbler ever!!
I am so glad you think so 🙂 Thank you!
I like more fruit in my cobbler can I double the peaches?
You sure could 🙂 Enjoy!!
Is an 8 x 8 pan too small?
It should be ok ::) Enjoy!
Hi! Do i use unsalted butter for this? Or regular. Thanks! I cant wait to try. I Bought canned peaches and am going to try tomorrow! 🙂
I like to use unsalted butter when baking 🙂 Hope you like it!
This is so good. My husband loves it!!!
Yay!! Happy he does! Thank you!
i want to double this recipe. Do I alter it at all? All juice from 2 cans etc?
You just need to double the amounts for all ingredients 🙂
Best coBbler recipe ive ever made. Brown the butter and its in a whole. New. Level. Thanks so mich for sharing 🙂
Glad to share 🙂 Thank you so much for sharing that!
I had the same issue as one of your reviews but added 10 – 15 MINUTES. Other than that, your recipe is great. I did, however, make 2 variations to match my TASTE. I added a teaspoon of vanilla EXTRACT ti the mix and once I pulled the dish out of the oven, I immediately sprinkled with a cinnamon / sugar mix. This was just a craving I had at the time and satisfied my CRAVING and turned out really good.
Do you need to add any more flour for high altitude?
I am not too familiar with cooking in higher altitude, so I am not sure if you would need to or not. I know usually the baking time differs. Let me know if you give it a try 🙂
Mine was runny…😔
Everyone loves this dessert and it’s so easy to make! Thanks!
Hands down this is my favorite dessert! love this recipe!
I love when peaches are in season for recipes just like this one! Perfect fix for my sweet tooth; my whole family loved it!
This reminds me of the one my grandmother made. I have a question though. The peaches she used were in heavy syrup. Do you use heavy or light syrup? Thanks for a great recipe.
I like to use light, but it’s a personal preference. Either will work 🙂
Do you use the peaches in juice or syrup?
I’ve used both 🙂 They both work!
So Good And simple:) Thank you
You are so welcome! Thank you for trying it!
Love it and how it really helps me thanks
Thank you so much!
Was quick easy and delish!
Happy you think so 🙂 Thank you!
i made this cobbler with fresh peaches and it was out of this world delicious. this is now my favorite recipe for cobbler. I’m going to try it next with blackberries. i give this recipe a hearty thumbs up. it is delicious and so easy.
Thank you 🙂 Blackberries would be great!
Love the peach cobbler. Just like I remembered as a child
Glad you do 🙂 It’s such a classic!
Great recipe and so easy to make, i added a sprinkling of cinnamom to the dry ingredients before i added the milk. Delicious! Thanks for the recipe.
You are welcome! Glad you liked it! Thank you!
I loved the flavor, it was very good with the ice cream. Just one question, why did I have melted butter sitting on the bottom of the the pan? Thanks for the recipe.
That is a good question. There might be a little, but there shouldn’t be a puddle of butter. I wish I knew? Glad you liked the flavor!
It was delicious! I only had a 1/4 c of regular sugar so I added a no calorie sweetener and a couple of dashes of cinnamon and it was amazing. My new go to recipe.
Great idea!! Glad it’s your new go-to!! Thank you!
Ive never made a recipe that was this easy to make aNd turn out sO incredibly delicious!!!
Thank you!!
You are so welcome! I am so happy you think that! Thank you!
I’ve made this type of recipe for 20 yrs and it’s good… I got sick and wasn’t able to make it for awhile.. Then lost the recipe and came here and found it… But it says 1/2 cup of butter.. Then melt 1 cube in oven .. When it says mix milk, flour , salt etc. it doesn’t mention the rest of the butter. If I melt a cube .. Where the 1/2 cup going ? I can’t remember since I lost my recipe ..
Oh I’m happy you found one similar to yours from 20 years ago. So the one cube of butter is the 1/2 cup. The ingredient list includes how much (1/2 cup) and then in the directions, it refers to that same amount as a cube, since one cube of butter = 1/2 cup. Hopefully that helps make sense! So, you’ll melt the 1/2 cup (one cube) of butter and then add the batter on top of that. No extra butter added later. 🙂
This isn’t right – a cube of butter is half a stick, not half a cup. Half a cup is a long stick, a rectangle. The reviews say 1/2 cup of butter is too much and I would agree. You should fix this to say half a stick, which is 1/4 cup.
Can you use Bisquick?
I haven’t personally tried, but you probably could 🙂
What does c relates to in your recipes
Cups 🙂
This a very easy and delicious cobbler. I like more peaches so l added another can. I have not found another recipe to beat this one.
That makes me so happy to hear! Nothing wrong with adding more peaches! I do too! Thank you!
Thank you for this easy delicious recipe.
You are so welcome!! Thank you!
Love this reCipe! Made this with self rising flouR and canned peaches…. i purEed the peaches and reduced them in sugar and peach bellini. I crumbled the cobbler on top of A french vanilla cake with Fresh buttercream icing It was a hit…..thank you so much!!!!
Sounds perfect!! Glad to share 🙂 Thank you for letting me know!
Peach cobbler quick and easy.
Happy you think so 🙂 Thank you for sharing that!
Oh my goodness! Where has this recipe been all my life? DeEeee-lisH!!!
So happy you found it! Thank you for sharing that!
Do you use peaches in heavy syrup?
You can, I usually prefer light syrup, but that’s me. It would be great!
I am loving these easy to make, homemade recipes. Keep me up to date please.
Thank you! You can subscribe on my home page, down at the bottom 🙂
Could I make this with fresh blueberries using the “fresh” peach option?
Thank you.
You definitely could 🙂 Enjoy!!
This is exactly the recipe I was looking for. No muss, no fuss, easy ingredients. thank you!
Glad you found it! Thank you so much for saying that!
If I use a 29oz can of peaches how much of the other ingredients would I use? Due to your recipe calls for only a 15oz can.
Thank you!!
I would double it, since that’s about double the peaches. Or, it can be really peachy 🙂 I haven’t tried adding that much, without doubling everything.
Thank you kristyn I will try this and see how ITturns out if not so good will drop down to the 15 oz can of peaches instead……. I’ll get it one WAy or ANOTHER??. I’m so EXCIted about how simple this recipe is.
Made this tonight. it was DElicious. I made my cobler In a 9×13 pan and used 2 15oz cans of peaches. Everything else made aS directed. Was great, and husBand approved.
Thanks for sharing that! I am so happy you both liked it!
All i can say is WOW!!!! Ive been wanting to make peach cobbler for the longest but i COULDN’T find an easy enough RECIPE. Im not much of a cook let alone baker But i must say, im proud of myself lol!!! Thank you for sharing this delicious recipe.
Glad you found the recipe! Thank you so much for saying that. That makes me so happy!
I’m about to try this. So easy!
Hopefully, you liked it!
I have been making your Recipes foe a while. I have made your Heavenly Dinner Rolls, and never disappointed. flawless. I have used the same dough for Cinnamon rolls, Flawless. everything is just so wonderful I all ways come here to see what I can find. Your Recipes are Deserving of a 10 Star. Best ever Recipes, and from a chef who actually can Bake. Thank you for all you do for all of us and so glad I found you. Be Blessed and stay safe.
Awe, that is the nicest thing to say!! Thank you so much for trying my recipes! I am so glad you like what you’ve tried 🙂
Hi Kristyn, I am looking forward to baking this cobbler, especially because your recipe is so easy to make. I was just confused as I thought the crumble/batter goes on top to make a crunchy layer on top? Maybe I’m thinking of a different type of PEACH DESSERT, BUT CAN YOU LET ME KNOW WHY THE PEACHES AREN’T ON THE BOTTOM AND THE BATTER SITS ON TOP OR WHAT THAT DESSERT MAY BE CALLED? tHANKS IN ADVANCE.
Not in this recipe, but you could be thinking of a crisp, where there is a brown sugar mixture on top or maybe some cobblers do, but not this one. I do hope you try & like it 🙂
Thanks for the response. Good to know. I am definitely going to try your recipe out. Just need to get the motivation to make a trip to the market in this new environment. I know this cobbler will make it all worth it at the end. 🙂
It sure will!
I added a little vanilla and cinnamon for some Southern flavor
Perfect!! I will have to try 🙂 Thanks!!
Love all your recipEs
Awe, thank you so much!
Thanks for this easy, delicious cobbler RECIPE. My husband loves it with vanilla ice cream. It’s a quick evening treat.
That’s the best way to neat it! Glad he liked it! Thank you!
I am in the process of baking this right now, and it smells and looks devine. The only difference is that I used canned diced peaches and it’s awesome. Thank you
You are welcome!! Hope you liked it! Thank you!
Excellent recipe! Too salty first time I made it and switched to unsalted butter a skip pinch of salt. Much better like that. I glaze it with a 1/2 CUP POWDER sugar, 1.5 tbs SOUR cream, and 1/4 TSP ALMOND extract icing.
This is Soo good!
So glad you like it & tried again 🙂
I NEVER LEAVE COMMENTS FOR RECIPES I TRY, BUT I HAVE TO SAY THAT THIS PEACH COBBLER HAS BEEN A HUGE hit every time I bake it. Which has been really often. Like, the first time I made it, I loved it so much that I made it the next three days in a row. My friends request it at every get-together. really easy to make for a person like me who isn’t very cooking-inclined. I add a bit of CINNAMON, nutmeg and vanilla now for an extra kick. THANKS SO MUCH FOR POSTING THIS!
You are so welcome!! I love hearing this. I am so glad you like this recipe 🙂 Thank you so much for sharing that!
made and served this super easy recipe to friends on saturday and they couldn’t stop talking about how good it was. I THOUGHT it would be really sweet with 1 cup sugar plus the juice from the peaches, but it was perfect. i will definitely be making this again.
I love hearing that! Thank you for sharing this recipe with your friends! Glad everyone liked it!
This was amazing! I did cut the butter in half, but that was the only change.
Glad you think so 🙂 Thank you for trying it & letting me know!
I was wanting to try your recipe so badly, but didn’t have peaches or a pan to bake it in the oven (we just moved and haven’t gotten one yet). So I improvised. And I cannot wait to try this in the oven and with peaches!! It was heavenly.
I used red delicious apples instead, adding a tiny bit of vanilla and sprinkled the top with cinnamon. I cooked it on a gas stovetop: on a skillet with a lid on low heat for 35min. I followed your directions, just in the skillet pan.
Thanks for making a recipe that can be easily tweaked!
Awesome! I’ll have to try with apples 🙂 I hope you try it with the peaches, when you are settled! Thank you!
love your cobbler recipes
Awe, thank you so much!! I am happy you do 🙂
I am thinking about trying this recipe. But can you send me some desserts for diabetics?
thanks
I hope you do try this! I have so many different desserts. You would need to go on & look at the desserts, so you can find out which ones you can have.
I have made this recipe for 45 years. i got it from my mother and i have no idea where she got it. my family love it. you can substitute canned apples for the peaches.
Thank you for sharing that!! Apples would be great!
This is so good! What pan would I use for a double batch?
I would just use a 9×13. Glad you liked it!
Very easy and deliciius. How about a reci pe Using cococNut flour
I haven’t tried, but you could definitely substitute it 🙂
Hi, you said you used canned peaches in juice. I found only canned peaches in heavy syrup. If I use them, would I have to cut down on the Sugar? I think juice isn’t as sweet as Syrup. Thank you for a fast and simple dessert. I hope mine will turn out Excellent!
I mean syrup as well 🙂 That is perfect!
Do you recommend salted or unsalted butter?
I personally use unsalted when baking, so I can control the salt.
This was so simple and delicious. I find myself always buying a can of peaches when I go to the store. I did have to cook it longer than recipe said. As I like to say when trying a new recipe “Its a Keeper”
Yay!! Glad it is!! I’m with ya..I try to stock up!
Will b trying next week, seems delish!
It really is! I sure hope you love it, as much as we do! Thank you!
krystyn, we LOVED IT !! I will have been married for 50 yrs this august and This is the first time i have ever had peach cobbler. I made it tonight and my husband and i just loved it. thank you!! poor guy. he said he’s had it before in the army. he just never asked me for it before. Now I know how good and how easy it is i will be making it more often.
LOL!! Well, I am glad you could finally try it & make it 🙂 Glad you both like it!! Thank you!
Hi, what kind of milk do you use?
Regular milk. I think I used 2% 🙂
How can you fix peach cobbler with frozen peaches??
Good question..I haven’t tried. You need the juice from the canned peaches or the fresh peach option in the blog post. With frozen peaches, there isn’t juice, so maybe doing them the way you would with the fresh peaches (it’s in the post).
I make a peach cobbler similar to this but i add cinnamon and substitue about 1/4 of the sugar with brown sugar. My questions is Why do we not mix the butter with other ingredients? VirTually every recEipe fot peach cobbler says not to mix them. Why?
Delicious!!!
Thank you!! I’d have to agree 🙂
I bet you could make this cobbler with Cherries, blueberry’s or just about any fruit or berry that you wanted to. It would make a great Razzleberry cobbler. I like making Razzleberry Pies at the holidays but I bet it would be great to make it as a cobbler.
Thanks for the idea
You are so welcome & so right!! It would be great with any fruit! You’ll just have to have one of each at the holidays 🙂
this is how I learned to make cobbler. My mom made it all the time
It’s the best & easiest way 🙂 Thank you!
Wow, this was so easy to make & so tasty! We love peaches at our house, so of course this was gone so fast! This is an easy dessert for company or to take to a potluck or party.
Made this with some fresh peaches from s neighbor’s tree…sooooo yummy!!!! Another hit out of the park!
Perfect!! Fresh peaches would be so good! Thank you!
I’m a sucker for a good cobbler. Thanks for adding the instructions on how to use fresh peaches. It turned out delicious.
Thank you for helping me score major husband points with this recipe. He is IN LOVE with this Peach Cobbler. I will for sure be making this often!!
You are so welcome!! I am glad I could help 🙂 Thank you for letting me know!
Thanks you made it easy
I am so glad you thought so!! Thank you!
Hello I am English, what does c mean, I m used to grams or oz, Thankyou.xx
It means cups 🙂 Hope you try this!
My wife and I argue which peach cobbler is the best. I like more cake, and this is EXACTLY how I like it! Super easy to prep, and cook at the same time while everyone is enjoying a meal.
Few questions to confirm. Do I peel the peaches? Does it matter if the peaches are hot? Does it come out more wet or crispy? And is your time based on a metal pan or glass dish?
I like to use canned peaches for convenience, but if you are using fresh, yes, I would peel them. No, they don’t need to be hot 🙂 I use glass pans & it comes out more wet, than crispy. It’s perfect!
I love ur site Mrs Luna !!!!! And i love ur happy smile & attitude towards ur honey & kids & super awesome life!!! Thanks for helping me feed my 2 Boys my husband & my son!!!! I love ur recipes & your awesome positivity!!!! Keep smiling & thanks for all u do. 🙂 many blessings to you & your fam.
You are so sweet!! Thank you so much for your encouragement! I am so glad you like the recipes you try 🙂 Thanks again!
This recipe is great! Just made it and my family l❤ved it! Thank you!
I am happy to hear they loved it!! Thank you for letting me know!
Love your cobbler! Thanks!
I cook all of the time, great simple recipe!
Awe, thank you so much!! I am happy to hear that you like it!!
This is a good recipe. But I have to disagree with you that canned peaches taste just as good as fresh. Usually when I look up a recipe like this I am doing it because I have fresh fruit off of my trees I need to use it up before it spoils. So of course I’m going to use fresh peaches. Peeling may be a pain but it makes could use the peaches in the fresh ones taste a lot better!
Fresh peaches of course taste delicious!! And, if I had some, I am sure I would use them too 🙂
I found your recipe for this homemade peach cobbler and I’m so excited to try it! I Am cooking it as I sit here. 16 minutes left!!
That makes me so happy to hear!! I am glad you found it, too! Thank you for letting me know & I hope you like it!
If I double this recipe do I use the juice of both cans of peaches?
Yes & use a 9×13 🙂 Enjoy!!
How long did you bake the doubled recipe?
Usually, in a larger pan, the cooking time is shorter, but since it is doubled, it may be close to the same. I would just time it for 30 min then add a minute at a time from there, if it needs it. If your oven gets super hot, like mine, you could even check it at like 25 minutes.
I would really like to make some of your good food
I hope you do try some recipes 🙂 I’d love to know what you think!
Wow! So pretty and no doubt fabulously delicious 🙂 Can’t wait for peach season!
Thank you so much!!! Aren’t peaches so good?! Hope you try this!!
Hi di you cover the peach cobbler before you put it in the oven?
Nope 🙂 I hope you like it as much as we do!
Hello – can U use frozen peaches
I haven’t tried frozen, just canned or fresh, but you should be able to. I would let them thaw out first.
I gave this a try, made a few changes. Added a bit of vanilla, and a touch of cinnamon. It was delicious and a hit with the family. Next time will try to reduce the sugar, might have been a little too sweet. Wondered how if it’d work with canned pie filling like apple or blueberry. Would probably need more liquid, have to give that a little more thought.
Thanks for sharing what you did. I have not tried it with other fillings, but I bet that would be good.
This is amazing! One of the best cobblers I’ve ever had.
You are so sweet!! Thank you for sharing!
I made with canned Apricots. Ohhh so good.
Perfect!! Thank you for sharing!! Glad you liked it!
I’ve been making this cobbler for over 50 years of my marriage. My mother make it before me. I would never, ever use can peaches! Only fresh peaches go into my cobblers. Some think there is no difference. Trust me, close your eyes when you taste your first spoonful you will never go can peaches again. Other wise you will love, love, love this recipe. WARNING: Under no circumstances add cinnamon. For some reason people always want to add this fabulous spice to Peach Cobbler. Don’t spoil the recipe leave the cinnamon in the spice cabinet this time.
Fresh is definitely best, but when in a pinch, I use canned. Thanks for the 5 stars & comment 🙂
I am definitely trying this?
Yay!! I hope you like it!
I’ve always used self-rising flour in the recipe….never fails. Just leave the salt and baking powder out. Delicious
Hello Lil luna, this pastime year my wife of 36 years , fell sick to manners disease . So cooking meals and desserts has been left to my prowess in the kitchen. May I say scrambled eggs was my claim to fame. I have been teaching myself coozing with the help of sites as yours. I look forward to preparing wonderfully dishes for my wife with the help of your wonderfully recipes. Love your easy recipes. Thank you for helping a lost in the kitchen guy..
Awe, you are so nice! I am sorry about your wife. You are awesome for taking great care of her. I am here to help 🙂 I am glad you stop by & find some recipes to try!
My Grandma made great cobblers, so early on I was hooked. But then again everything she cooked was delicious. I would and y her side in the kitchen watch in awe! She did sprinkle a light poor of nutmeg or cinnamon on top of peaches.
I am amazed you even have time to cook with 6 kids. I raised 4 it does force ya to be somewhat organized!????
I loved everything my grandma made, too! Well, that’s why I love quick & easy recipes 🙂 It can be hard! But, yes, it forces you to be organized 🙂
WOW!!! This Peach Cobbler is simply DELICIOUS. My husband LOVED it and asked when would I make it again.
Thank you so much for making dessert so easy.
Petra
That’s a good sign 🙂 I’m so glad! Thank you so much for letting me know!
This was just luscious! And so easy to make. I did cut up my peach slices to ensure a good distribution of peaches throughout the pan.
It was superb with both vanilla bean ice cream and real whipped cream. I tested both in the name of science. You are welcome.
This will make a great last-minute dessert for company!
So, happy you liked it!! It is great for company! Thank you so much for letting me know!
What kind of flour is used? Self rising or all purpose?
All purpose 🙂 ENJOY!
If i use fresh peaches do i need to add any juice to make up for what’s in the canned peaches?
You probably would need to. I personally haven’t tried using fresh peaches. I’m not sure what would be the best juice to add? A peach juice or just water??
The peaches cooked on the stove with the sugar and lemon juice comes out to be really juicy. No need to add any other liquid. I always use fresh fruit (peaches) with any cobbler I make and it always comes out perfect.
Fresh fruit in cobbler is so delicious! Thanks for sharing!
No need to add juice. If your peaches are fresh and juicy no need to add juice.
I melted the 1/2 cup of butter in oven and followed directions. The butter looks like alot. After I baked it, in the end it looks like soup. Is it supposed to be like that?
It does look soupy, once everything is poured in, but in the end, after it bakes, it will be just fine. Did it turn out ok? I hope so!!
Yes I thought it was a lot of butter too and mine came out so soupy after it came out of the oven. The first time I did this I cut down on the butter and the sugar and it came out perfect.
I loved the comments about being too much butter or soupy. The whole time reading through the recipe I was praying it would be the butter heart attack version and not dry pie crust. It is amazing. 😂
I actually forgot the milk and it was still delicious. I cooked it for 40 minutes
Good to know 🙂 Glad you liked it!! Thank you!
This was my first time making cobbler and it turned out great!
I’m SO glad!! It’s definitely my favorite cobbler recipe because it is so yummy and is SO easy. 🙂 Thanks for stopping by!
I am thinking of making this but I was wondering if you have ever replaced the flour with Bisquick?
I have never tried it with Bisquick but will have to next time and let you know. If you decide to try it before me I’d love to know how it turns out. 😉
It was so yummy with Bisquick – I think I will add a little cinnamon next time! Thanks for the recipe!
Glad it worked out!! And cinnamon would definitely be a great addition. 🙂
I did add a little extra Bisquick to it though.
Hi. Does it have a top crust ir can we use ready made crust and plaCe strips on toP
It does not, but you can sure add one 😉
If you use self-rising flour you don’t need the baking powder, and I use a half a stick of butter when I make it. You can also make it with pretty much any combination of fruit or berries – fresh, frozen, or canned – and you can play with extracts and spices. I like a bit of cinnamon and nutmeg with peaches, almond extract with raspberries, lemon or cinnamon with blueberries, vanilla with strawberries.
Hi. Thought I would make this during our Christmas festivities. Just curious if you use can peaches with heavy syrup or juice.
Hi Allison. I always used the canned peaches with juice… and it turns out awesome!! 😀
For those that have diabetic husbands who love their sweets, I’ve tweaked the recipe. Canned peaches in juice, drained the juice and added ½ c. Splenda blend to the juice. Place the peaches on the batter then pour the juice over gently. Same with the batter, cut the sugar to ½ c. Splenda blend. Works like a charm!
Thank you so much for sharing that, Tracie! I hope that helps others 🙂
This has {almost} been my family’s peach cobbler recipe for as long as I can remember – 30+ years. We are from Peach County in GA and we know our peach cobbler 😉 You can use 1 cup of self-rising flour in place of the plain flour, baking powder, and salt. Also, add 1/2 t. of pure almond extract to the batter. That is the ingredient that takes this to the next level. 🙂
I am going to try this, but want to try it with the crockpot(due to heating up the house). Any suggestions? I’ll let you know what happens!
Hmmmm, never tried the crock pot. Let me know how it goes and I can add some notes to the recipe for those who want to try it as well. 🙂
How many servings does this typically make?
This looks a lot like the recipe I have from my aunt and it is the BEST ever! It’s so hard to resist a nice soft, warm peach cobbler like this. 🙂
You’re telling me!! It’s just so darn good and too easy to make. 🙂
Yes! Thank you! I have a huge bag of fresh peaches on my counter just waiting to be used and this recipe looks like a perfect solution! -Robyn from http://www.tipsfromtheheart.blogspot.com
I love peach cobbler! It is one of my favorite summer recipes. I am definitely going to try this! xo MegganPS – I am having an Anthropologie giveaway this week that I think you would like!
Looks great, but do you drain the peaches or add the liquid as well?
I add the liquid too! 😀
Yes that what I do and it also says to do that In the instructions.
Question: What kind of flour do you use? all purpose? self-rising?Do tell! :o)
Use All-purpose if you follow the recipe b/c you’ll be adding the baking powder and salt. If you use self rising flour, omit the baking powder and salt because self-rising flour already has that in it.
Thanks for sharing that!
I use all purpose
I am totally the same way. I'm not a fan of fruit in desserts, and rarely care for any type of pie that doesn't involve chocolate. Peach cobbler might be a go, though; I LOVE peaches!
The recipe should be back up there now. 🙂
I am sorry it wasn’t done. Thank you for trying it 🙂
Thank you for trying it!!
Recipe says 1/2 cup butter
Read the recipe?
the recipe calls for 1/2 cup of butter…where did you see 2 cups?
Yes, the recipe did call for 1/2 cup of butter but I’m thinking that 2 cups of butter made it delicious! I have a small crush on butter. LOL I am in the process of baking the cobbler now but in a hurry, like always, I used a large can of peach pie filling because I thought I had canned peaches. BUMMER, but I think it’s going to turn out just as tasty. We’ll see. Thank you for the recipe.
Are these pEaches canned with syrup or pear Juice whicH are the Options at my gRocer.
I just use the ones in syrup. Enjoy!!
Thank you for trying it!
If my peaches are in juice would I need to modify like for fresh any other suggestions?
You want the juice poured in with the peaches. I haven’t tried making it with fresh peaches & no juice.
I’m sorry the recipe didn’t turned out as you had hoped. Using unsalted butter could help and using canned peaches in heavy syrup would definitely sweeten it up some more. Hope these ideas help. Thanks so much for trying it!
If you used self rising flour you wouldn’t need to add baking powder or salt. Maybe that’s why it was so salty.
I made this tonight. I doubled the cake (well, not the butter and sugar) and quadrupled the peaches. I drained most of the liquid from the cans and didn’t have any issues with spillover (it rose almost to the top of my glass 9×13 pan, but didn’t spill).
Can I use an 11×7 dish? I don’t have a 9×9 or 8×8. Will using the same amount of ingredients be ok?
So glad to hear it didn’t spill! Thanks for sharing!
I’m sorry to hear your cobbler didn’t turn out. I haven’t had it be soupy in the middle before. You may need to adjust the baking time. Add a few minutes at a time and keep checking for doneness. Thanks for your feedback!
You can, but you will need to adjust the baking time. Since there is more surface area in that size of pan, the cobbler will be a thinner layer and probably won’t need quite as long to bake. I’d just keep an eye on it while it’s cooking and pull it out when it turns a nice golden brown. You can also check for doneness by inserting a toothpick.
Thanks for your feedback and for giving the recipe a try!
Thanks for your feedback and for giving the recipe a try!
Hope the cobbler turned out ok for you still! Thanks for giving the recipe a try!
Thanks for the feedback and for giving the recipe a try!
Different temperatures, altitudes and ovens can affect the baking time. I’d say to just keep an eye on it and pull it out of the oven when it looks golden brown.
Thanks for the feedback and for giving the recipe a try!
Sorry to hear it didn’t quite turn out! I have only ever followed the recipe exactly and it’s turned out yummy. Maybe that’ll help in the future? That’s awesome you made cobbler for the first time! Way to go!
My peach cobbler turned out mushy. Going to stick it in for another 10 min and I’ll update you.
Sounds good! Let me know how it turns out!
I’m so sorry it didn’t turn out as expected. Thanks so much for trying it out though!
Hi Bobby Joe,
I wonder if it just needed to cook longer. What did you end up doing with the cobbler? Is there any chance that something was missing from the ingredients? It happens to me sometimes. Or did you make any substitutions?
What kind of oven do you use? I only have a countertop convection oven so baking can be tricky. But this recipe worked well for me. After 15 minutes on the bottom rack the crust was browning but inside too soft so I covered it with foil for 15 minutes then finished baking uncovered the last 10. There has to be some simple reason it didn’t turn out and I’d like to help you figure it out!
Thanks for the feedback and for giving the recipe a try!
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I have never tried almond milk for this recipe before so that’s interesting to hear it didn’t work well with that milk. Thanks for sharing and giving the recipe a try!