Pumpkin Dump Cake

A delicious fall dessert, this Pumpkin Dump cake is simple, delicious and has all the fall flavors. Everyone loves this pumpkin recipe!

It’s PUMPKIN time!! We’re officially sharing our FIRST pumpkin recipe of the season, and I couldn’t be more excited. It means pumpkin and soup recipes will be popping up every where and fall is on it’s way! I love this time of year because I love the holidays and they literally make me giddy with excitement.

Today’s recipe is one my aunt’s hubby shared with me last year. We had stopped by on Thanksgiving to say hi and she had made it for her family and she insisted I try it. I’m a recent pumpkin convert but was excited to give this a try, and I immediately fell in love. It’s a Pumpkin Dump Cake, and I knew I needed the recipe in my life. I took a picture of it and wanted to make sure I shared it with all of you this year.

Mix pumpkin, milk, ginger, cloves, sugar, eggs and cinnamon in a large bowl. Pour into a greased and floured 9×13 pan.

Sprinkle cake mix and chopped pecans on top.

Cut butter very thin and layer all over cake mix and pecans. 

Check Out My Other Recipes

A delicious fall dessert, this Pumpkin Dump cake is simple, delicious and has all the fall flavors. Everyone loves this pumpkin recipe!A delicious fall dessert, this Pumpkin Dump cake is simple, delicious and has all the fall flavors. Everyone loves this pumpkin recipe!

You may have already tried a recipe similar to this, but I’m so glad I was finally introduced last year. If you’re a pumpkin lover or know of one, this simple recipe will definitely be a winner. Here is the recipe:

Pumpkin Dump Cake:

Pumpkin Dump Cake
 
A delicious fall dessert, this Pumpkin Dump cake is simple, delicious and has all the fall flavors. Everyone loves this pumpkin recipe!
Author:
Recipe type: Dessert
Serves: 12-15
Ingredients
  • 30 oz. can pumpkin
  • 16 oz. can evaporated milk
  • 1 teaspoon ginger
  • ½ teaspoon ground cloves
  • 1 cup sugar
  • 4 eggs
  • 2 teaspoons cinnamon
  • 1 package yellow cake mix
  • 1 cup chopped pecans
  • ¾ cup butter
Instructions
  1. Preheat oven to 350.
  2. Mix pumpkin, milk, ginger, cloves, sugar, eggs and cinnamon in a large bowl. Pour into a greased and floured 9x13 pan.
  3. Sprinkle cake mix and chopped pecans on top.
  4. Cut butter very thin and cover all over cake mix.
  5. Bake for 1 hour and served warm with whipped cream. ENJOY!

Another popular pumpkin recipe you should check out is:

Pumpkin Pie Cheesecake Bars

Pumpkin Pie Cheesecake Bars - layers of goodness with a graham cracker crust, cheesecake layer and pumpkin layer. This will be perfect for all fall festivities!

For more pumpkin favorites, check out:

ENJOY!

A delicious fall dessert, this Pumpkin Dump cake is simple, delicious and has all the fall flavors. Everyone loves this pumpkin recipe!

 

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Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.
Lil' Luna

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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.

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Discussion

  1. 1

    This pumpkin dump cake recipe looks absolutely delicious. Thanks for sharing this kristyn.
    Penny @ Home Remedies recently posted..14 Natural Home Remedies For Cracked HeelsMy Profile

  2. 3

    Is the cake mix added to the pumpkin mixture, wasn’t sure. Sounds delicious.

  3. 5

    What kind of pumpkin do you use, the pure pumpkin? I love pumpkin and want to make this.

  4. 7

    What if I don’t have cloves or ginger? How much pumpkin pie spice do you suggest I substitute?

  5. 9

    Although I love your recipes please delete me from your emails. I post many other recipes on my recipe pages. Yours is the only one that comes up with a double picture and I don’t want to post them.

  6. 10
    Elizabeth Walker :

    If I’m using homemade cake mix instead of boxed cake mix, should I mix a little bit of the pumpkin mixture into it so it cooks properly?