I love fruit. I love desserts. BUT, I’m not a huge fan of fruit-y desserts. Weird, huh? Fortunately, I’ve gotten better over the years and have started liking fruit-filled goodies, but for the longest time there were only three fruity desserts I would eat: Fruit Pizza, Strawberry Shortcake AND Peach Cobbler. In fact, I’ve never really liked other cobblers except for Peach Cobbler, so I wanted to share our family’s favorite Peach Cobbler recipe for a great dessert to try. Now, like I said, I didn’t use to like fruit in my desserts, which means the few I did like must have been really good.
Let me tell you – this recipe is AMAZING!! It is so easy to make and takes just a minute or two to prep (no joke!) In fact, it’s become one of my favorite desserts to serve last minute because we always have the ingredients on hand. Serve it warm in bowl filled with vanilla ice cream (or even just whipped cream)and you are sure to get RAVE reviews every time you make it. 😉
I have yet to meet one person who doesn’t like this peach cobbler, so be sure to give it a go and let us know what you think. It’s so bread-y and butter-y it’s hard not to fall in love with this warm and delicious recipe!!
Everything dumped in the dish!
Bake til it’s golden brown and not too jiggly.
Oh, man – this is my favorite. And it seriously only takes 5 minutes to throw together!! That is probably why I always like to have the ingredients plus a tub of vanilla ice cream on hand!!
For more peach desserts, check out:
How to make Peach Cobbler:
- 1 15 oz. can of peaches
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 2 tsp. baking powder
- ½ cup butter
- pinch of salt
- Preheat oven to 350.
- Melt cube of butter in 9x9 pan in oven.
- In a medium bowl, mix flour, sugar, milk, baking powder and salt. Mix well.
- Take out the pan with the melted butter and pour batter mixture over it. Also pour can of peaches (with the juice) over it. Do not mix.
- Bake for 30-35 minutes.