Best Peach Cobbler Recipe

Desserts · Pies & Tarts · Recipes · October 24, 2017

Our FAVORITE Peach Cobbler recipe! Takes just a few minutes to prep and is super yummy! Add some ice cream and cool whip and you're set!

I love fruit. I love desserts.ย BUT,ย I’m not a huge fan of fruit-y desserts. Weird, huh? Fortunately, I’ve gotten better over the years and have started liking fruit-filled goodies, but for the longest time there were only three fruity desserts I would eat:ย Fruit Pizza, Strawberry Shortcake AND Peach Cobbler. In fact, I’ve never really liked other cobblers except for Peach Cobbler, so I wanted to share our family’s favorite Peach Cobbler recipe for a great dessert to try. Now, like I said, I didn’t use to like fruit in my desserts, which means the few I did like must have been really good.

Let me tell you – this recipe is AMAZING!! It is so easy to make and takes just a minute or two to prep (no joke!) In fact, it’s become one of my favorite desserts to serve last minute because we always have the ingredients on hand. Serve it warm in bowl filled with vanilla ice cream (or even just whipped cream)and you are sure to get RAVE reviews every time you make it. ๐Ÿ˜‰

I have yet to meet one person who doesn’t like this peach cobbler, so be sure to give it a go and let us know what you think. It’s so bread-y and butter-y it’s hard not to fall in love with this warm and delicious recipe!!

Our FAVORITE Peach Cobbler recipe! Takes just a few minutes to prep and is super yummy! Add some ice cream and cool whip and you're set!

MY OTHER RECIPES

Everything dumped in the dish!

Easy Peach Cobbler

Bake til it’s golden brown and not too jiggly.

Peach Cobbler recipe

Oh, man – this is my favorite. And it seriously only takes 5 minutes to throw together!! That is probably why I always like to have the ingredients plus a tub of vanilla ice cream on hand!!

For more peach desserts, check out:

How to make Peach Cobbler:

3.0 from 1 reviews
Peach Cobbler
 
Our FAVORITE Peach Cobbler recipe! It takes just a few minutes to prep. is gooey, delicious and is perfectly served with some ice cream or whipped cream making it an all-time favorite dessert.
Recipe type: Dessert
Cuisine: American
Serves: 6
Ingredients
  • 1 15 oz. can of peaches
  • 1 cup flour
  • 1 cup sugar
  • 1 cup milk
  • 2 tsp. baking powder
  • ½ cup butter
  • pinch of salt
Instructions
  1. Preheat oven to 350.
  2. Melt cube of butter in 9x9 pan in oven.
  3. In a medium bowl, mix flour, sugar, milk, baking powder and salt. Mix well.
  4. Take out the pan with the melted butter and pour batter mixture over it. Also pour can of peaches (with the juice) over it. Do not mix.
  5. Bake for 30-35 minutes.
Our FAVORITE Peach Cobbler recipe! Takes just a few minutes to prep and is super yummy! Add some ice cream and cool whip and you're set!
For more desserts, check out:
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    Comments

    Summer

    I am totally the same way. I'm not a fan of fruit in desserts, and rarely care for any type of pie that doesn't involve chocolate. Peach cobbler might be a go, though; I LOVE peaches!

    Staci

    Thanks so much for posting that great coupon for the children's museum! I had no idea! We'll definitely be doing that before it ends!

    TheUnSoccerMom

    Question: What kind of flour do you use? all purpose? self-rising?Do tell! :o)

    Sims Family

    Thanks for the Children's Museum deal! We are totally going this week!

    Marianne

    Looks great, but do you drain the peaches or add the liquid as well?

      Lil' Luna

      I add the liquid too! ๐Ÿ˜€

      Molly

      Yes that what I do and it also says to do that In the instructions.

    Kimberly

    I have seen that Divine Comedy video before and I totally LOL every time! Yup, it's the same at BYU-I, too.

    Meggan of Lila Grace

    I love peach cobbler! It is one of my favorite summer recipes. I am definitely going to try this! xo MegganPS – I am having an Anthropologie giveaway this week that I think you would like!

    Molly

    Woohoo, thanks for the museum passes and I have that same peach cobbler recipe – so good!!!!

    Lady Behind The Curtain

    YUM! This looks dangerous! Cast Party Wednesday starts tonight at 12:00 midnight. I would love it if you came over tomorrow and shared some recipes with us.Thanks,I hope to see you there!http://ladybehindthecurtain.com

    Cathy

    Just to let you know, I called the museum before heading over there, and this coupon was only intended for families already enrolled in the program, and the coupon went viral. I am so bummed!

    Lady Behind The Curtain

    Thanks for sharing at Cast Party Wednesday. I hope you will join me again next week for another great party filled with amazing recipes!

    Robyn Rasmussen

    Yes! Thank you! I have a huge bag of fresh peaches on my counter just waiting to be used and this recipe looks like a perfect solution! -Robyn from http://www.tipsfromtheheart.blogspot.com

    Jaclyn

    This looks a lot like the recipe I have from my aunt and it is the BEST ever! It’s so hard to resist a nice soft, warm peach cobbler like this. ๐Ÿ™‚

      Lil' Luna

      You’re telling me!! It’s just so darn good and too easy to make. ๐Ÿ™‚

    Courtney

    How many servings does this typically make?

    Maryanne

    I am going to try this, but want to try it with the crockpot(due to heating up the house). Any suggestions? I’ll let you know what happens!

      Lil' Luna

      Hmmmm, never tried the crock pot. Let me know how it goes and I can add some notes to the recipe for those who want to try it as well. ๐Ÿ™‚

    Erin

    This has {almost} been my family’s peach cobbler recipe for as long as I can remember – 30+ years. We are from Peach County in GA and we know our peach cobbler ๐Ÿ˜‰ You can use 1 cup of self-rising flour in place of the plain flour, baking powder, and salt. Also, add 1/2 t. of pure almond extract to the batter. That is the ingredient that takes this to the next level. ๐Ÿ™‚

    alexandra

    I don’t see the recipe how do i get it ??

    Allison

    Hi. Thought I would make this during our Christmas festivities. Just curious if you use can peaches with heavy syrup or juice.

      Lil' Luna

      Hi Allison. I always used the canned peaches with juice… and it turns out awesome!! ๐Ÿ˜€

    telesma

    If you use self-rising flour you don’t need the baking powder, and I use a half a stick of butter when I make it. You can also make it with pretty much any combination of fruit or berries – fresh, frozen, or canned – and you can play with extracts and spices. I like a bit of cinnamon and nutmeg with peaches, almond extract with raspberries, lemon or cinnamon with blueberries, vanilla with strawberries.

    Heather

    I am thinking of making this but I was wondering if you have ever replaced the flour with Bisquick?

      Lil' Luna

      I have never tried it with Bisquick but will have to next time and let you know. If you decide to try it before me I’d love to know how it turns out. ๐Ÿ˜‰

        Heather

        It was so yummy with Bisquick – I think I will add a little cinnamon next time! Thanks for the recipe!

          Lil' Luna

          Glad it worked out!! And cinnamon would definitely be a great addition. ๐Ÿ™‚

        Heather

        I did add a little extra Bisquick to it though.

    Rachel Page

    This was my first time making cobbler and it turned out great!

      Lil' Luna

      I’m SO glad!! It’s definitely my favorite cobbler recipe because it is so yummy and is SO easy. ๐Ÿ™‚ Thanks for stopping by!

    Margaret

    I actually forgot the milk and it was still delicious. I cooked it for 40 minutes

    jean

    I melted the 1/2 cup of butter in oven and followed directions. The butter looks like alot. After I baked it, in the end it looks like soup. Is it supposed to be like that?

      Lil' Luna

      It does look soupy, once everything is poured in, but in the end, after it bakes, it will be just fine. Did it turn out ok? I hope so!!

    Rose

    If i use fresh peaches do i need to add any juice to make up for what’s in the canned peaches?

      Lil' Luna

      You probably would need to. I personally haven’t tried using fresh peaches. I’m not sure what would be the best juice to add? A peach juice or just water??

    Jeffle

    You should use two cans of peaches in this recipe, instead of just one. I used one 15 oz can and the result was, too much dough and not enough peaches.

      Lil' Luna

      You for sure could. I like how the one can tastes, but it’s totally up to how you like it ๐Ÿ™‚

    Jamie

    What kind of flour is used? Self rising or all purpose?

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