Our FAVORITE peach dessert! This homemade Peach Cobbler recipe takes just a few minutes to prep and is beyond easy! Add some ice cream and cool whip to this delicious cobbler and you’re set!
Easy Homemade Peach Cobbler Recipe
I haven’t always loved fruity desserts (I’m more of a chocolate girl), but have fallen in love with them. From Fruit Pizza to Strawberry Shortcake to Cobbler – they have become favorites, and I can’t get enough of them.
Today, we wanted to share with you our favorite homemade peach cobbler recipe that takes just a few minutes to prep and is beyond simple!
Let me tell you – this recipe is AMAZING!! In fact, it’s become one of my favorite desserts to serve last minute because we always have the ingredients on hand, and it’s easy to double for a larger crowd.
Serve it warm in bowl filled with vanilla ice cream (or even just whipped cream)and you are sure to get RAVE reviews every time you make it. 😉 I have yet to meet one person who doesn’t like this peach cobbler, so be sure to give it a go and let us know what you think. It’s so bread-y and butter-y it’s hard not to fall in love with this warm and delicious recipe!!
How to Make Easy Peach Cobbler:
This cobbler recipe is so easy, which makes it perfect to throw together for a last minute dessert. Especially because we almost always have these ingredients on hand! Here is what you’ll need to make this cobbler recipe:
Peach Cobbler Ingredients:
- canned peaches
- baking powder
Like I said, these are ingredients that are pantry staples. Once you have them, just follow these easy steps:
- Preheat your oven to 350° and melt the butter in a 9×9 pan in your oven.
- In a medium bowl, mix the flour, sugar, milk, baking powder, and salt really well.
- Take the pan out of the oven once the butter is melted and pour the batter mixture over it. Then, pour the can of peaches (with the juice) over it. Do NOT mix!!
- Bake for 30-35 minutes and serve warm.
We love to serve it with vanilla ice cream and whipped cream! It seriously is the best and easiest cobbler that is so bread-y and gooey!
how to make Peach Cobbler with Fresh Peaches:
I personally like to use canned peaches, because I think they taste just as good, and it saves me SO much time by not having to do any slicing. But if you prefer your peaches to be fresh, it is definitely possible with this recipe!
The only change you’ll make to the recipe is substituting the canned peaches with a boiled fresh peach mixture. Take 2 cups of freshly sliced peaches, 1 cup of sugar, and 1 Tablespoon of lemon juice, and bring to a boil over high heat. Pour over batter in the 8×8 pan. Do not mix! The rest of the recipe remains exactly the same.
How to store and reheat peach Cobbler?
To store cobbler, place in an air-tight container and place in the fridge for 4-5 days.
We love having peach cobbler warm. To reheat the cobbler, use the microwave and reheat in 30 second increments. If you want to reheat in the stove, just bake at 350 for about 20 minutes or until heated through.
Oh, man – this is my favorite. And it seriously only takes 5 minutes to throw together!! That is probably why I always like to have the ingredients plus a tub of vanilla ice cream on hand!! For another delicious cobbler, try our Blackberry Cobbler!
For more peach desserts, check out:
Easy Peach Cobbler Recipe
Our FAVORITE peach dessert! This homemade Peach Cobbler recipe takes just a few minutes to prep and is beyond easy! Add some ice cream and cool whip to this delicious cobbler and you're set!
- 15 oz. can of peaches
- 1 c flour
- 1 c sugar
- 1 c milk
- 2 tsp baking powder
- 1/2 c butter
- pinch of salt
Preheat oven to 350.
Melt cube of butter in 9x9 pan in oven.
In a medium bowl, mix flour, sugar, milk, baking powder and salt. Mix well.
Take out the pan with the melted butter and pour batter mixture over it. Also pour can of peaches (with the juice) over it. Do not mix.
Bake for 30-35 minutes.
If you prefer to use fresh peaches:
Substitute the canned peaches in step 4 with this boiled peach mixture. Take 2 cups of freshly sliced peaches, 1 cup of sugar, and 1 Tablespoon of lemon juice, and bring to a boil over high heat. Pour over the batter in the 8x8 pan and do not mix.