Best Peach Cobbler Recipe

Our FAVORITE Peach Cobbler recipe! Takes just a few minutes to prep and is super yummy! Add some ice cream and cool whip and you're set!

I love fruit. I love desserts. BUT, I’m not a huge fan of fruit-y desserts. Weird, huh? Fortunately, I’ve gotten better over the years and have started liking fruit-filled goodies, but for the longest time there were only three fruity desserts I would eat: Fruit Pizza, Strawberry Shortcake AND Peach Cobbler. In fact, I’ve never really liked other cobblers except for Peach Cobbler, so I wanted to share our family’s favorite Peach Cobbler recipe for a great dessert to try. Now, like I said, I didn’t use to like fruit in my desserts, which means the few I did like must have been really good.

Let me tell you – this recipe is AMAZING!! It is so easy to make and takes just a minute or two to prep (no joke!) In fact, it’s become one of my favorite desserts to serve last minute because we always have the ingredients on hand. Serve it warm in bowl filled with vanilla ice cream (or even just whipped cream)and you are sure to get RAVE reviews every time you make it. 😉

I have yet to meet one person who doesn’t like this peach cobbler, so be sure to give it a go and let us know what you think. It’s so bread-y and butter-y it’s hard not to fall in love with this warm and delicious recipe!!

Our FAVORITE Peach Cobbler recipe! Takes just a few minutes to prep and is super yummy! Add some ice cream and cool whip and you're set!

Everything dumped in the dish!

Our FAVORITE Peach Cobbler recipe! Takes just a few minutes to prep and is super yummy! Add some ice cream and cool whip and you're set!

Bake til it’s golden brown and not too jiggly.

Check Out My Other Recipes

Our FAVORITE Peach Cobbler recipe! Takes just a few minutes to prep and is super yummy! Add some ice cream and cool whip and you're set!

Oh, man – this is my favorite. And it seriously only takes 5 minutes to throw together!! That is probably why I always like to have the ingredients plus a tub of vanilla ice cream on hand!!

Peach Cobbler recipe:

Peach Cobbler
 
Our FAVORITE Peach Cobbler recipe! It takes just a few minutes to prep. is gooey, delicious and is perfectly served with some ice cream or whipped cream making it an all-time favorite dessert.
Recipe type: Dessert
Cuisine: American
Serves: 6
Ingredients
  • 1 15 oz. can of peaches
  • 1 cup flour
  • 1 cup sugar
  • 1 cup milk
  • 2 tsp. baking powder
  • ½ cup butter
  • pinch of salt
Instructions
  1. Preheat oven to 350.
  2. Melt cube of butter in 9x9 pan in oven.
  3. In a medium bowl, mix flour, sugar, milk, baking powder and salt. Mix well.
  4. Take out the pan with the melted butter and pour batter mixture over it. Also pour can of peaches (with the juice) over it. Do not mix.
  5. Bake for 30-35 minutes.

We also love these peach treats:

Peach Crumb Bars

For more great fruity treats, be sure to check out these other favorites:

ENJOY!

Our FAVORITE Peach Cobbler recipe! Takes just a few minutes to prep and is super yummy! Add some ice cream and cool whip and you're set!

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Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.
Lil' Luna

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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.

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Discussion

  1. 1

    I am totally the same way. I'm not a fan of fruit in desserts, and rarely care for any type of pie that doesn't involve chocolate. Peach cobbler might be a go, though; I LOVE peaches!

  2. 2

    Thanks so much for posting that great coupon for the children's museum! I had no idea! We'll definitely be doing that before it ends!

  3. 3

    Question: What kind of flour do you use? all purpose? self-rising?Do tell! :o)

  4. 4

    Thanks for the Children's Museum deal! We are totally going this week!

  5. 5

    Looks great, but do you drain the peaches or add the liquid as well?

  6. 8

    I have seen that Divine Comedy video before and I totally LOL every time! Yup, it's the same at BYU-I, too.

  7. 9

    I love peach cobbler! It is one of my favorite summer recipes. I am definitely going to try this! xo MegganPS – I am having an Anthropologie giveaway this week that I think you would like!

  8. 10

    Woohoo, thanks for the museum passes and I have that same peach cobbler recipe – so good!!!!

  9. 11

    YUM! This looks dangerous! Cast Party Wednesday starts tonight at 12:00 midnight. I would love it if you came over tomorrow and shared some recipes with us.Thanks,I hope to see you there!http://ladybehindthecurtain.com

  10. 12

    Just to let you know, I called the museum before heading over there, and this coupon was only intended for families already enrolled in the program, and the coupon went viral. I am so bummed!

  11. 13

    Thanks for sharing at Cast Party Wednesday. I hope you will join me again next week for another great party filled with amazing recipes!

  12. 14

    Yes! Thank you! I have a huge bag of fresh peaches on my counter just waiting to be used and this recipe looks like a perfect solution! -Robyn from http://www.tipsfromtheheart.blogspot.com

  13. 15

    This looks a lot like the recipe I have from my aunt and it is the BEST ever! It’s so hard to resist a nice soft, warm peach cobbler like this. 🙂

  14. 17

    How many servings does this typically make?

  15. 18

    I am going to try this, but want to try it with the crockpot(due to heating up the house). Any suggestions? I’ll let you know what happens!

    • 19

      Hmmmm, never tried the crock pot. Let me know how it goes and I can add some notes to the recipe for those who want to try it as well. 🙂

  16. 20

    This has {almost} been my family’s peach cobbler recipe for as long as I can remember – 30+ years. We are from Peach County in GA and we know our peach cobbler 😉 You can use 1 cup of self-rising flour in place of the plain flour, baking powder, and salt. Also, add 1/2 t. of pure almond extract to the batter. That is the ingredient that takes this to the next level. 🙂

  17. 21

    I don’t see the recipe how do i get it ??

  18. 23

    Hi. Thought I would make this during our Christmas festivities. Just curious if you use can peaches with heavy syrup or juice.

  19. 25

    If you use self-rising flour you don’t need the baking powder, and I use a half a stick of butter when I make it. You can also make it with pretty much any combination of fruit or berries – fresh, frozen, or canned – and you can play with extracts and spices. I like a bit of cinnamon and nutmeg with peaches, almond extract with raspberries, lemon or cinnamon with blueberries, vanilla with strawberries.

  20. 26

    I am thinking of making this but I was wondering if you have ever replaced the flour with Bisquick?

  21. 31

    This was my first time making cobbler and it turned out great!

  22. 33

    I actually forgot the milk and it was still delicious. I cooked it for 40 minutes

  23. 35

    I melted the 1/2 cup of butter in oven and followed directions. The butter looks like alot. After I baked it, in the end it looks like soup. Is it supposed to be like that?