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This easy peach cobbler recipe takes minutes to prep and is buttery and delicious. It is our FAVORITE peach dessert!

CAROL: ⭐⭐⭐⭐⭐ “I have never left a recipe comment but my husband has literally eaten 1/2 of a pan of this cobbler by himself & says it’s one of the best things he’s ever eaten. I didn’t change a thing. Thanks for a great, easy recipe!”

Homemade peach cobbler recipe in a bowl with a scoop of vanilla ice cream.


Today, we wanted to share with you our favorite homemade peach cobbler recipe. We’ve made this recipe for decades and think it’s the easiest, yummiest peach cobbler out there.


  • Prep. Takes just a few minutes and is so simple.
  • Pantry Staples. It’s made with pantry staples, which makes it a go-to!
  • Fresh or Canned Peaches. It can be made with either.
  • Easy to Double. Which is great for serving a crowd.
  • Perfect all year long. Summer, winter, holidays – it’s always good!
Peach cobbler ingredients on marble counter.


  • 1 – 15 ounce can of peaches – the whole can (peaches and juice) – fresh peaches work too!
  • 1/2 cup butter – we use unsalted
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk – we recommend at least 2% milk
  • 2 teaspoons baking powder
  • pinch of salt
  • cinnamon – it’s optional, but it does add more flavor


  1. PREP. Preheat your oven to 350°F and melt the 1/2 cup butter in a 9×9 baking dish in your oven.
  2. CAKE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and pinch of salt really well. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
  3. PEACHES. Spoon the peaches (with the juice) over it. Do NOT mix!!
  4. BAKE + SERVE. Bake for 40-45 minutes and serve warm.

We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!

prefer to use Fresh Peaches?

To use fresh peaches you need a boiled fresh peach mixture.

  1. Take 2 cups of freshly sliced peaches (about 4-5 peaches, peeled, cored, and sliced), ¾ cup of sugar, and a dash of salt, and bring to a boil over high heat.
  2. Pour over batter into the 9×9 pan. Do not mix!
  3. The rest of the recipe remains exactly the same.

For more tips and tricks, check out our Fresh Peach Cobbler Recipe.

Easy peach cobbler recipe in a bowl with ice cream.
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4.99 from 962 votes

Peach Cobbler

By: Lil’ Luna
Easy homemade peach cobbler takes minutes to prep and is buttery and delicious. This is our FAVORITE peach dessert!
Servings: 6
Prep: 5 minutes
Cook: 40 minutes
Total: 35 minutes


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  • Preheat oven to 350°F.
  • Melt the cube of butter in a 9×9 pan in the oven.
  • In a medium bowl, mix flour, sugar, milk, baking powder, and salt. Mix well.
  • Take out the pan with the melted butter and pour the batter mixture over it making sure it spreads mostly evenly.
  • Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
  • Bake for 38-44 minutes.



If you prefer to use fresh peaches substitute the canned peaches in step 4 with this boiled peach mixture: Take 2 cups of freshly sliced peaches, 1 cup of sugar, and 1 tablespoon of lemon juice, and bring to a boil over high heat. Pour over the batter in the 9×9 pan and do not mix.


Calories: 394kcal, Carbohydrates: 58g, Protein: 4g, Fat: 17g, Saturated Fat: 10g, Cholesterol: 44mg, Sodium: 154mg, Potassium: 378mg, Fiber: 1g, Sugar: 41g, Vitamin A: 770IU, Vitamin C: 4.7mg, Calcium: 130mg, Iron: 1.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
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  • Other Variations: Bisquick Peach Cobbler + Peach Cobbler with Cake Mix
  • Add berries. Add some blueberries, strawberries, raspberries, or blackberries, but toss them in some cornstarch first. 
  • Switch the spice. Replace the cinnamon with a similar favorite spice such as 1 teaspoon of ground nutmeg, allspice, or a Pumpkin Pie Spice.
  • STORE. Cover and store easy peach cobbler at room temperature for up to 2 days or in the refrigerator for up to 4 days.
  • To reheat the easy peach cobbler, use the microwave and reheat in 30-second increments. To reheat it on the stove, just bake at 350°F for 10 minutes if at room temperature, and about 20 minutes if the cobbler is chilled.
  • TO REHEAT FROZEN. Thaw overnight in the fridge. Remove plastic wrap, replace foil, and bake in a preheated oven to 350°F for about 20 minutes.
  • FREEZE. Cover with plastic wrap then again with foil and store for up to 8 months. Our peach cobbler can be frozen. After baking, let the cobbler cool and cover with plastic wrap then again with aluminum foil. Freeze for 6-8 months.

For more favorite Peach recipes:

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

So Easy & So Yummy

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Recipe Rating


  1. Rosemary says:

    5 stars
    Hello Kristyn

    Thank you very much for your wonderful peach cobbler recipe which my family loved! 🙂

    Could this recipe be made with fresh pears, as I am lucky enough to have a lovely pear tree.

    I have also just received your fall recipes which I’m going to investigate!

    Thank you very much.

    Best regards,


    1. Rosemary says:

      5 stars
      Hello again!

      Forgot to rate the recipe with 5 stars!

    2. Lil'Luna Team says:

      I’m so glad you enjoyed the cobbler. You could definitely try it with pears. I imagine that would be delicious too!

  2. Juanita says:

    5 stars
    Thank you for a delicious and easy recipe! Made per the directions and it was a hit. I prefer this over the dump cake recipes. Must serve with ice cream.Yum!

  3. Kathy Trimble says:

    5 stars
    I got this recipe years ago from a friend. It is the only one I use. Everyone in my family loves it and asks for it often! So yummy!

  4. Marshall says:

    5 stars
    Made as written, but also added a splash of vanilla extract. Delicious, but a bit too sweet. Next time I’ll use a little less sugar and butter, and increase the peaches a bit. I made this in an 8 x 8 glass pyrex, and it fit fine. Had to cook a full 45 minutes. Still, a great recipe for a classic dessert.

  5. Barb McMillen says:

    5 stars
    Easy to make and very easy to eat!

  6. Elaine says:

    5 stars
    Best cobbler recipe I have ever made-easy and delicious!

  7. Joy Rudolph says:

    I used a 9×13 glass dish.added more fresh peaches and some bing cherries 🍒 pitted and quartered on top with little extra cinnamon and sugar. In the oven now.

    1. Lil'Luna Team says:

      Sounds amazing!

      1. Hana says:

        Do I need to double the recipe or will it work as is in a 9×13? Thanks!

      2. Lil'Luna Team says:

        It will have thin layers of both the peaches and the cobbler topping, so I’d recommend doubling.

      3. Kimberly says:

        totally delicious breading n peaches I added nutmeg, cinnamon n turbinado sugar..however crust was a cake with peaches on bottom. not a cobbler so maybe I’ll do 1/2 the recipe for the crust next time.

  8. Samantha says:

    5 stars
    My grandsons love this recipe. They ask for it everytime they stop by. I’ve experimented with it and had some disasters. And a few that were pretty good. My oldest grandson likes it made with canned pears double the fruit. Basically use 2 cans of pears draining the juice from one. Cook time is between 5 to 10 minutes more. The youngest likes it best if I reduce the suger and butter by a tablespoon and add extra cinnamon. The other 3 kids like it made with fried apples. So versatile. Great recipe.

  9. Michael Ursitti says:

    5 stars
    Easy Peasy, makes people think I can cook


    5 stars