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4.98 from 495 votes

Peach Dump Cake Recipe

Three ingredient peach dump cake is quick, simple, and utterly tasty. It is warm, gooey, and perfectly peachy!!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Kristyn Merkley

Ingredients

  • 1-29 ounce can Sliced Peaches in heavy syrup, undrained
  • 1 box yellow cake mix 15.25 ounce size
  • ¾ cup butter sliced into 24 cuts

Instructions

  • Preheat the oven to 350°F.
  • Spread peaches, with liquid, into a 9x13 baking dish.
  • Sprinkle cake mix evenly over peaches.
  • Place butter evenly over the cake mix.
  • Bake for 40-45 minutes, until golden and bubbly. Serve warm or at room temperature.

Video

Nutrition

Calories: 261kcal | Carbohydrates: 35g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 414mg | Potassium: 28mg | Sugar: 18g | Vitamin A: 360IU | Vitamin C: 0.2mg | Calcium: 94mg | Iron: 0.9mg