These Gooey Butter cookies are made with a yellow cake mix, butter, cream cheese, and a few additional ingredients. They are so gooey, chewy, and moist – it’s impossible to resit them!
When you need a quick and easy cookie recipe, cake mix cookies are the way to go! They’re so convenient, and you can easily switch up the flavors depending on the mix—like these Lemon Cookies, or Funfetti Cookies!
made with cake mix – so easy!
We love making cookies with the kids, and today’s recipe for Ooey Gooey Butter Cookies (aka Butter Cookies) are a family-favorite. They are made with cake mix, butter and cream cheese and are so soft and moist that I have yet to meet someone who didn’t like them.
If you’re looking for a quick cookie recipe that will be a hit – this is your treat (they’re just as good as our Classic Chocolate Chip Cookies and Sugar Cookies)! This cookie is pretty much half a cookie and half a cupcake, and you really can’t go wrong with that. 😉
Another reason why I LOVE this recipe is because it can be easily changed up. Based on whatever cake mix you use, you can change the flavor up. You can also add candy and sprinkles on top or in the cookies which can take them to a whole new level.
For this specific recipe, we always use a yellow cake mix, and just sprinkle powdered sugar on top right when they come out of the oven. The powdered sugar melts and lightly frosts the top of the cookie.
Making Yellow Cake Mix Cookies
We love simple cookies and love that these yellow cake mix cookies are just that.
To make them, beat butter, vanilla, egg and cream cheese until fluffy. Add the cake mix and mix until combined.
Chill for 30 minutes. Once chilled, roll into 1 – 1 1/2 inch balls and roll in a bowl of powdered sugar. Place on cookie sheet and bake at 350 for 10-12 minutes. Once out, sift more powdered sugar on top if desired.
Place on wax paper to cool. Before cooling and right when you take the cookies out, that is the perfect time to add candy on top. We’ve added Hershey’s kisses when we’ve made gooey butter cookies with chocolate cake mix, and they are amazing!
The possibilities are endless when it comes to the different kinds of gooey butter cookies you can make. This is partially because Betty Crocker and Pillsbury and Duncan Hines are constantly releasing new cake mixes, which means there are more recipes to try.
Here are some of the other recipes we’ve tried using the same recipe but with a different cake mix, and adding a few toppings.
- Gooey Chocolate Rolo Butter Cookies – Chocolate Cake Mix with a Rolo inside
- Gooey Monster Cookies – Dyed cake mix with candy eyeballs on top – perfect for Halloween!
- Butter Pumpkin Cookies – Pumpkin Cookies using pumpkin cake mix, which is a seasonal product.
- Pink and Blue Velvet Butter Cookies – used making Pink and Blue velvet cake mixes.
Storing. Once cool, place ooey gooey butter cookies into an air-tight container and place on the counter for up to 3 days. They should take soft during that time period and although they have butter and cream cheese, they do not need to be refrigerated.
Can you make a cake version of these cookies? I’m so glad you asked! You can, and it’s one of our favorites. We have a recipe for Gooey Butter Cake which uses similar ingredients and makes a delicious cake/bar version of these cookies. Check it out HERE.
I have tried so many varieties of these cake mix cookies in the past, so be sure to check them out. The Gooey Monster Cookies are especially popular with the kids, and especially around Halloween. 😉
For more favorite cookies, check out:
Gooey Butter Cookies Recipe
Whether you call them butter cookies or cake mix cookies, you know they are ultra yummy! These cookies are made with a yellow cake mix, butter, cream cheese, and a few additional ingredients. They are so gooey, chewy, and moist - it's impossible to resit them!
- 1 box yellow cake mix
- 1/2 c butter softened
- 1/2 tsp vanilla
- 8 oz cream cheese softened
- 1 egg
- powdered sugar
Beat butter, vanilla, egg and cream cheese until fluffy.
Mix in cake mix.
Chill for 30 minutes.
Roll into balls and dip in a bowl of powdered sugar.
Bake at 350 for 10-12 minutes, and sift powdered sugar on top if desired.