Gooey Butter Cookies
Made easy with a yellow cake mix, these gooey butter cookies are prepped in 5 minutes and have a perfectly addicting chewy texture!
Servings: 24 cookies
Ingredients
- 1 (8-ounce) package cream cheese, softened
- ½ cup unsalted butter, softened
- 1 egg
- ½ teaspoon vanilla extract
- 1 (15.25-ounce) box yellow cake mix
- 1 cup powdered sugar, plus more for dusting
Instructions
- In a large bowl, beat cream cheese, butter, egg, and vanilla with a hand mixer until fluffy.
- Mix in cake mix until combined, and chill for 30 minutes.
- Preheat the oven to 350°F.
- Place powdered sugar in a bowl. Scoop out and roll dough into 1½-inch balls and roll in powdered sugar until well coated. Place onto a lightly greased cookie sheet.
- Bake for 10–12 minutes.
- Let cookies sit on the cookie sheet for a few minutes, then remove to a rack to cool.
- Sift more powdered sugar on top, if desired.
Video
Notes
Variations. Other cake mix flavors such as strawberry, chocolate, and Funfetti can be used.
Store cookie dough. Place the dough in an airtight container or wrap it tightly in plastic wrap and refrigerate for up to 3 days or see How to Freeze Cookie Dough.
Store cookies. Place cooled cookies in an air-tight container on the counter for up to 3 days, or freeze for up to 3 months.
Nutrition
Serving: 1cookie | Calories: 57kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 4mg | Potassium: 4mg | Sugar: 5g | Vitamin A: 129IU | Calcium: 2mg | Iron: 0.04mg