White Chocolate Blondies recipe

Super gooey and delicious White Chocolate Blondies recipe on { lilluna.com } A vanilla brownie with white chocolate chips.

Okay, okay – I know… I’ve been posting lots of dessert recipes, but that’s only because we’ve had lots of goodies to make for friends lately. Some were for birthdays, “thank yous”, babies, and “just because” treats. And who am I kidding? We just like desserts at our house, so we’ll take any excuse to make them. πŸ˜‰

Today, I’m sharing another recipe for you – White Chocolate Blondies. I’ve mentioned before my love for white chocolate (yes, I like it more so than milk chocolate) so you could guess I prefer blondies over brownies (no worries – I still like brownies too!!) I know there are some of you like me out there so if you are a fan of blondies and would like to try a new recipe for them, then this is the one. It’s an easy recipe and other than the white chips, I’m sure you have all the ingredients on hand.

Blondies and brownies are always so delicious and this recipe is perfect for the next time you’re entertaining. Serve by itself or with ice cream… either way I’m sure it will be a hit! ;D

White Chocolate Blondies Recipe

4.3 from 10 votes

Super gooey and delicious White Chocolate Blondies. A vanilla brownie with white chocolate chips.

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 483 kcal
Author Lil' Luna

Ingredients

  • 1 cup butter
  • 4 eggs
  • 2 cups white sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 1/2 cups white chocolate chips

Instructions

  1. Melt butter and Β½ cup of the white chocolate chips in a microwave, checking every 15 seconds. Let cool

  2. Beat eggs, sugar and vanilla extract in a medium bowl. Mix in the cooled butter and chocolate mixture along with the flour and salt. Stir until combined. Pour the batter into a 9x13 greased baking pan; sprinkle with the remaining 1 cup white chocolate chips.

  3. Bake at 350 for 30-35 minutes, until a toothpick comes out clean. Allow to cool in pan for at least 10 minutes before cutting.

Super gooey and delicious White Chocolate Blondies recipe on { lilluna.com } A vanilla brownie with white chocolate chips.

Super gooey and delicious White Chocolate Blondies recipe on { lilluna.com } A vanilla brownie with white chocolate chips.

Super gooey and delicious White Chocolate Blondies recipe on { lilluna.com } A vanilla brownie with white chocolate chips.

YUMMMY YUM YUM! (What my kids would say!)

Another great bar recipe!!

For more great brownies and bars that are favorites be sure to check out:

Chocolate Chip Cookie Bars (aka Pan Chewies) - our family's go-to Sunday Night Dessert!

Cookie Bars

Layered Buckeye Brownies recipe - delicious!! Recipe includes a box brownie bottom with a peanut butter middle topped with melted chocolate chips!!

Buckeye Brownies

One of the best bar recipes you'll ever try!! M&M Chocolate Oat Bars - SO yummy! { lilluna.com }

M&M Chocolate Oat Bars

For all dessert recipes on the site go HERE.

For all recipes go HERE.

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ENJOY!

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Author

Kellyn Carpenter

Kellyn is a mom of 4 and loves to try and test out new recipes. She loves to find the best dinner and dessert recipes around and share them with those in the blogosphere.

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Comments

  1. I love how those blonde they are and how yummy they look. What font have you used for ‘white chocolate’? I’d love to add it to my collection. I co-host Sweet and Savoury Sunday and would love for you to stop by and share this and other recipes with us. Have a great day!

  2. I just made these they are AMAZING!!! I just recently realized that I LOVE white chocolate way more than any other kind of chocolate! My 5 year old son and I had a blast making these!

  3. Mmm! Just made these and they smell wonderful! I can’t wait for them to chill! I added macadamias, since that’s what I was craving.

  4. I made the blondies yesterday and they were absolutely amazing! My whole family enjoyed them, and they disappeared in an blink of an eye. The only thing I changed was the amount of sugar. I used less than 1 cup and it was still plenty. I adore this recipe and will be making some more soon. xx

  5. I made these last night and they came out GREAT! My date specifically requested “gooey blondies” so I baked them for the minimum amount of time, then served hot with vanilla ice cream… Came out perfect. I also heated the butter in a saucepan until at a rolling boil, then poured over 1/2 cup of the chip with the vanilla until perfectly melted. I also didn’t wait until it was cooled before mixing it—couldn’t wait! I also added pecans. Your ingredient proportions were perfect! My date and I thank you πŸ™‚

  6. I made these the other night and they are dangerously delicious. I just had to share them with my friends and they absolutely loved them. Great recipe!

  7. How should I store these? Im baking them tonight to take to work tomorrow. Just leave out at work temp or stick them in the fridge?

      1. I left them out on the counter and they did just fine. I did end up using the cupcake tin but I think I should add more melted butter and white chocolate next time. They were more cake like than fudgy.

  8. Actually taking a sec to comment for anyone trying to decide… I really enjoyed these, but brought them to a Christmas party last year and people STILL rave, hound me for the recipe, and ask me to make them again… wouldn’t have expected it since I usually go for a more dark/milk chocoholic loaded mess, but by far the most popular recipe I’ve ever made. Thanks!!

  9. I made these last night. I cooked them for the specified time and the center was still VERY gooey. I put them back in for another 20 min and still very gooey in the center. What did I do wrong?

    1. Hmm..not sure?? I know all ovens are different, but that seems like a lot of extra time. I’m sorry, I wish I knew. Maybe next time, adjust the temp and just keep an eye on it? Thank you for trying them, though!

  10. Yummm I can’t stop making these not to mention eating them!! A favourite in our house gone before you can say blondie! ❀️????

  11. First off, virtual fist bump!! These are so freaking delicious! Dangerously so. I reduced the sugar by 1/2 cup and added more white chocolate. I used this recipe to make cupcakes and drizzled more white chocolate on top. I will never make another brownie again. I’m officially sold on your blondies!

  12. Tried these with granulated no calorie stevia… Did not come out good. Not sure if that us why or if I did something else wrong. Anyone else try to make with stevia and they turn out good?

  13. Try swapping the white sugar for light brown sugar. It gives the caramel-y fudge-y taste you normally expect from blondies. Aside from that, fantastic πŸ™‚

  14. I made these yesterday to take to a NYW party. They were a HIT!
    Way better than I expected (I’m a milk chocolate gal;), and a friend said they were “decadent”.
    Delicious! Thanks for the recipe.

  15. Such a delicious recipe! A bit sweet so maybe i would add less sugar next time, but still a lovely tastE. They have an amazing fudgy tExture, Thank you for sharing!

    1. Also as a siDe note, when i had first taken them out the oven, the top was a darker crust colour and After the first slice the middle completely pooled in, so i thought it was raw. I left it in the hot switched off oven for it to cool and turns out it was too hot and had not set yet. They turned out great, so be cautious of this, tHe recipe itself is splendid.