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4.80 from 48 votes

White Chocolate Brownies Recipe

Soft & gooey White Chocolate Blondies are bursting with white chocolate chips and chewy vanilla brownie delicious-ness!
Prep Time15 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Servings: 15
Author: Lil' Luna

Ingredients

  • 1 c butter
  • 4 eggs
  • 2 c sugar
  • 1 tsp vanilla extract
  • 2 c all-purpose flour
  • 1 tsp salt
  • 1 1/2 c white chocolate chips

Instructions

  • Preheat the oven to 325°F
  • Add butter and 1/2 c of the white chocolate chips to a microwave safe bowl. Heat in the microwave in 15-20 seconds increments until melted. Cool.
  • In a separate bowl add eggs, sugar and vanilla and beat until smooth. Mix in the melted butter/chocolate mixture. Finally, add the flour and salt. Stir until combined
  • Line a 9x13 baking pan with parchment paper. Pour in the batter and sprinkle remaining white chocolate chips over the top.
  • Bake for 30-35 minutes, until a toothpick comes out clean. Allow to cool before cutting.

Nutrition

Calories: 387kcal | Carbohydrates: 50g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 297mg | Potassium: 90mg | Fiber: 1g | Sugar: 37g | Vitamin A: 447IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg