White Chocolate Brownies Recipe

4.97 from 58 votes

Simple one bowl white chocolate brownies, a vanilla forward take on brownies that bakes fudgy, glossy, and delicious every time.

Prep Time15

Cook Time30

Course: Dessert

Cuisine: American

Servings:

Preheat the oven to 325°F
Add butter and 1/2 c of the white chocolate chips to a microwave safe bowl. Heat in the microwave in 15-20 seconds increments until melted. Cool.
In a separate bowl add eggs, sugar and vanilla and beat until smooth. Mix in the melted butter/chocolate mixture. Finally, add the flour and salt. Stir until combined
Line a 9x13 baking pan with parchment paper. Pour in the batter and sprinkle remaining white chocolate chips over the top.
Bake for 30-35 minutes, until a toothpick comes out clean. Allow to cool before cutting.

Cool the melted butter and chips slightly before adding to the eggs so they do not scramble.

Stir just until the flour disappears to keep the crumb tender.

Bake until a toothpick shows moist crumbs, pull before it looks fully dry.

Line the pan with parchment and chill 30 minutes before cutting for tidy squares.

Store covered at room temperature up to 3 days, or freeze well wrapped bars up to 2 months.