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Soft & gooey White Chocolate Brownies are bursting with white chocolate chips and chewy vanilla brownie delicious-ness!
Blondies and brownies are always so delicious and this recipe is perfect for the next time you’re entertaining. For more great brownies and bars that are favorites be sure to try Cookie Bars, Buckeye Brownies, and M&M Chocolate Oat Bars.
White Chocolate, Yum!!
Okay, okay – I know I post lots of dessert recipes, we just like desserts at our house, so we’ll take any excuse to make them. 😉
Today, I’m sharing another great bar recipe!! White Chocolate Brownies are chewy and delicious. I’ve mentioned before my love for white chocolate (yes, I like it more than milk chocolate) so you could guess I prefer blondies over brownies (no worries – I still like brownies too!!)
I know there are some of you like me out there so if you are a fan of blondies and would like to try a new recipe for them, then this is the one.
It’s an easy recipe and other than the white chips, I’m sure you have all the ingredients on hand.
Making White Brownies
MELT. Melt butter and ½ cup of the white chocolate chips in a microwave, checking every 15 seconds. Let cool.
CREAM. Beat eggs, sugar and vanilla extract in a medium bowl. Mix in the cooled butter and chocolate mixture along with the flour and salt. Stir until combined. Pour the batter into a 9×13 greased baking pan; sprinkle with the remaining 1 cup white chocolate chips.
BAKE. Bake at 350 for 30-35 minutes, until a toothpick comes out clean. Allow to cool in pan for at least 10 minutes before cutting.
Storing, Tips + Variations
STORE Blondies at room temperature for about 3 days. They’ll last even longer when stored in an airtight container in the fridge; about a week.
For even longer storage FREEZE them. Wrap each piece with plastic wrap and place them all in a freezer safe container. Freeze for up to 3 months.
As mentioned you can serve with ice cream, vanilla is particularly delicious paired with this. You can also change it up by topping with slivered almonds, chopped macadamia nuts, or drizzle with caramel.
- Add M&Ms
- Add sprinkles
- Add chopped nuts
To make cutting easier line the pan with parchment paper. Once they’ve cooled simply lift the entire block out of the pan and cut.
To get clean cuts you will want them to cool completely and use a sharp knife: clean the knife after each cut.
For the fudgiest softest texture don’t let them overcook. I always take mine out as soon as the timer buzzes.
If you use a glass pan you will need to add a little bit more bake time.
For best results use unsalted butter. No margarine or oil substitutes for this treat!
Usually the biggest difference between a brownie and a blondie is that blondies use brown sugar instead of a brown chocolate base. However, this recipe just replaces the brown chocolate with white chocolate. A little more white sugar is used to make up for the lack of brown sugar. Feel free to adjust the sugar amount to your liking.
We don’t have brown sugar in the recipe, but if you want to make sure that these are chewy you can do ½ white sugar and ½ brown sugar instead. You could also add an extra egg yolk to the batter for added moisture and chewiness.
for more blondies/brownies:
- Reeses Pieces Blondies
- Snickerdoodle Blondies
- Funfetti Blondies
- White Chocolate and Caramel Blondies
- Brownies with Frosting
- Orange Brownies
- Blondie Recipe
White Chocolate Brownies Recipe
Ingredients
- 1 c butter
- 4 eggs
- 2 c sugar
- 1 tsp vanilla extract
- 2 c all-purpose flour
- 1 tsp salt
- 1 1/2 c white chocolate chips
Instructions
- Preheat the oven to 325°F
- Add butter and 1/2 c of the white chocolate chips to a microwave safe bowl. Heat in the microwave in 15-20 seconds increments until melted. Cool.
- In a separate bowl add eggs, sugar and vanilla and beat until smooth. Mix in the melted butter/chocolate mixture. Finally, add the flour and salt. Stir until combined
- Line a 9×13 baking pan with parchment paper. Pour in the batter and sprinkle remaining white chocolate chips over the top.
- Bake for 30-35 minutes, until a toothpick comes out clean. Allow to cool before cutting.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
At first I thought they were too soft , even after waiting for them to cool before eating them. But, after they sat overnight they settled more and were in fact delicious!! It’s an easy recipe, it was really good and I recommend them! Yummy!
This is right up my alley. Gooey white chocolate. That’s exactly what I put in the Pinterest search bar that brought me here. I used 2 bars of white chocolate that I mixed with the butter & mixed a ton of white chips in the batter. I ate half of it warm, I couldn’t resist but they will set up if you let them cool overnight. I used crisco to help it not stick. It was excellent. Our oven is new so you may need to cook it longer than 35-40 mins but mine was perfect at 40.
Thank you! Yummo! I did make a couple extra additions of white chocolate and vanilla. …once the chocolate/butter was melted and mixed together, while cooling I added another 1/2 cup chips that only partially melted before adding to sugar/eggs. Added a Tbsp of vanilla. Then mixed in 1/4 c chips after the flour, then 1/4 cup chips on top. And sprinkles within and on top as well cuz everything’s better with sprinkles! Turned out Perfect!
They taste good but I had to put them in for an hour and it came out like a cake, not like a blonde. Still tastes good though
Mine finally set after 45 minutes!!! Wooot also once cooked and eaten they are so moist ! And chewy I really like them but I was scared it wasn’t going to work they were NOT cooking cm for awhile either turn your heat up and go less time of 45 minutes worked for me at 325
Yay! So happy to hear they turned out for you! Thanks for sharing your experience.
In 2 differs areas in this article there. Is a discrepancy in baking temperatures. Should they bake at 350 or 325 degrees???
Great recipe! I especially like that the variations are easy and endless. I needed something this morning for a bake sale and the item I made the night before was an epic fail. So I decided to try this recipe. Then I discovered I was out of butter…but I did have ghee on hand. So I substituted ghee for the butter 1:1, added some pecans to the mix and on the top, and a bag of freeze dried strawberries & bananas (crushed), and cut the salt to 1/8 tsp. OMG. It was like eating banana bread blondies (the strawberries weren’t really noticeable)! I just made another batch for tomorrow (3 day sale) but this time I added a bag of freeze dried raspberries (crushed), and 1-1/2 tsp raspberry extract (in addition to the vanilla) but totally omitted the salt. The raspberries are tart enough that you don’t need the salt to cut the sweet. Awesome! Thanks for posting such a fun recipe!!
I have a brand new oven and totally went according to the recipe. This was a waste of money. Waaaay too sweet! The bars were sloppy wet inside after 30 minutes. I put them in for 5 more minutes, still too wet. After 5 more minutes they were still not even close to being set up. 5 more minutes then I took them out let them cool. They either don’t have enough flour or too much butter. I don’t recommend these and I won’t be making them again.
It was very good. I used a little less sugar than the recipe said to do. I baked this for my boyfriend birthday. It was perfect as he likes less sweat desserts.
These were so easy to make and sooooo good! 10/10 definitely recommend!
Made these for a bridal shower and then for a birthday party. Everyone loved them!
Yay! That makes me so happy to hear! So glad to know they were a hit!
Do these come out thin in a 9×13 ?
If so how long would you bake in an 8×8 ?
My all time favorite cookie. Buttery white chocolate goodness. Moist and wonderful. For Christmas I put minty melt away on top yummmy
Due to the comments I watched the bake time. I baked in a glass pan at 325 since that is what you did. I baked to 35 minutes and let them cool in the dish. They came out great and were delicious.
I love my chocolate, but these were delicious!! They were so soft & I will definitely be making them again!
Chocolate will always be my first preference but the white version comes in at a close 2nd.
These are really amazing treats! My kids couldn’t get enough of it.
Thank you!! So glad your kids loved them!
these are such sweet goodness! I even loved adding a lemon curd to bring some tart to this sweet treat! YUM
Mmm sounds tasty! So glad you enjoyed the recipe!
My new favorite treat! I would pick these over brownies any day!
Yay!! I’m a fan of white chocolate too. 🙂 So glad you enjoyed the recipe!
This was good. I have tried many Blondies recipe and the last one I tried didn’t give off much of a white chocolate flavor, but this one was amazing it has the white chocolate flovor I was looking for and it has a brownie texture. Perfect!
Yay! Thanks so much for sharing that!! They are my favorite!
SOOOO GOOOOOD !! I add sprinkles on top for my kiddos and they love these !! Literally said” mom this is the best dessert ever” hahahah thank you for thIs wonderful recipe! Its my Second time making this in a week haha
You are so welcome!! I love that! I have a couple kids that want sprinkles on everything!
Is it ok to use toll house white morsels even though they’re not really cocoa butter?
You sure could 🙂 Enjoy!!
Came out Super gooey, but i still ate them with a spoOn. Would of been better if they actually baked lol
LOL!! Not sure what made them so soggy, but I am glad you still ate it! Thank you!
Such a delicious recipe! A bit sweet so maybe i would add less sugar next time, but still a lovely tastE. They have an amazing fudgy tExture, Thank you for sharing!
Also as a siDe note, when i had first taken them out the oven, the top was a darker crust colour and After the first slice the middle completely pooled in, so i thought it was raw. I left it in the hot switched off oven for it to cool and turns out it was too hot and had not set yet. They turned out great, so be cautious of this, tHe recipe itself is splendid.
Thank you for sharing that!! I am glad you tried them 🙂
Blondies Just came out of the oven ..look and Taste great!! I used hersheys cookies and cream choc.. So delicious
Yum!!! I am so glad you liked them! Adding the hershey’s would be a great addition! Thank you!
I made these yesterday to take to a NYW party. They were a HIT!
Way better than I expected (I’m a milk chocolate gal;), and a friend said they were “decadent”.
Delicious! Thanks for the recipe.
You are so welcome! Thank you for trying them! I am glad they were a hit!
Edges too brown and over done while middlr was not done at all. Had to throw out
Oh, I am sorry. All ovens are different, so baking times will vary. Thank you for trying them!
Try swapping the white sugar for light brown sugar. It gives the caramel-y fudge-y taste you normally expect from blondies. Aside from that, fantastic 🙂
I will have to try 🙂 Thanks!
Tried these with granulated no calorie stevia… Did not come out good. Not sure if that us why or if I did something else wrong. Anyone else try to make with stevia and they turn out good?
I personally haven’t tried, so I am not sure the outcome?
First off, virtual fist bump!! These are so freaking delicious! Dangerously so. I reduced the sugar by 1/2 cup and added more white chocolate. I used this recipe to make cupcakes and drizzled more white chocolate on top. I will never make another brownie again. I’m officially sold on your blondies!
Woohoo!!! Thank you so much!! White chocolate is my favorite!! I am so glad you like them, as much as I do!!
Yummm I can’t stop making these not to mention eating them!! A favourite in our house gone before you can say blondie! ❤️????
Yay..love to hear that! And, I agree..gone way too fast!
How many blondies does the recipe make?
It could make anywhere from 12 bigger ones to 16 to a little more, depending on how big you cut them. Hope that helps! They are seriously so good!
I made these last night. I cooked them for the specified time and the center was still VERY gooey. I put them back in for another 20 min and still very gooey in the center. What did I do wrong?
Hmm..not sure?? I know all ovens are different, but that seems like a lot of extra time. I’m sorry, I wish I knew. Maybe next time, adjust the temp and just keep an eye on it? Thank you for trying them, though!
Actually taking a sec to comment for anyone trying to decide… I really enjoyed these, but brought them to a Christmas party last year and people STILL rave, hound me for the recipe, and ask me to make them again… wouldn’t have expected it since I usually go for a more dark/milk chocoholic loaded mess, but by far the most popular recipe I’ve ever made. Thanks!!
Awe, I am so happy to hear that!!! They are usually gone within minutes around here! White chocolate is my fav! Thank you so much for letting me know!
How should I store these? Im baking them tonight to take to work tomorrow. Just leave out at work temp or stick them in the fridge?
Also, could i make them in a cupcake tin?
Sorry, to not get back to you sooner. How did they turn out? They are fine out on the counter. I have never tried them in a cupcake tin. Did you try that?
I left them out on the counter and they did just fine. I did end up using the cupcake tin but I think I should add more melted butter and white chocolate next time. They were more cake like than fudgy.
I’m glad they turned out! Thanks for letting me know!
Your recipe is AMAZING <3 , i just made it and me and my family couldn't even wait for it to cool down a bit
Haha!! It sure is hard to wait!! Thanks for trying this recipe and letting me know!!
This is just an incredible recipe! Unbelievably delicious!
Thank you so much, Wendy!! We sure love blondies at our home! Glad you liked them!
Hello,
I wondered about how many brownies this recipe makes? I can’t wait to try it tonight!
Did you give these a try?? I think last time we made them we got 15 out of it. 😉
I made these the other night and they are dangerously delicious. I just had to share them with my friends and they absolutely loved them. Great recipe!
I’m so happy you liked them – we are obsessed with blondies in our family. 😉 Thanks for stopping by!!
I made these last night and they came out GREAT! My date specifically requested “gooey blondies” so I baked them for the minimum amount of time, then served hot with vanilla ice cream… Came out perfect. I also heated the butter in a saucepan until at a rolling boil, then poured over 1/2 cup of the chip with the vanilla until perfectly melted. I also didn’t wait until it was cooled before mixing it—couldn’t wait! I also added pecans. Your ingredient proportions were perfect! My date and I thank you 🙂
I made the blondies yesterday and they were absolutely amazing! My whole family enjoyed them, and they disappeared in an blink of an eye. The only thing I changed was the amount of sugar. I used less than 1 cup and it was still plenty. I adore this recipe and will be making some more soon. xx
YAY!! SO glad you liked these Victoria!! I hope they quickly become a family favorite. 😉
Mmm! Just made these and they smell wonderful! I can’t wait for them to chill! I added macadamias, since that’s what I was craving.
Oooh, macadamias would be a perfect addition!! Hope you liked them. 🙂
I loved them! Great texture and very chocolatey! My macadamia stash is depleted, but totally with it.
I just made these they are AMAZING!!! I just recently realized that I LOVE white chocolate way more than any other kind of chocolate! My 5 year old son and I had a blast making these!
Another awesome recipe… You are killing me girl!
LOL!!! I feel like I haven’t had as much time to create projects, but we all gotta eat, right?! 😉
They look so delicious! I love white chocolate!! Thanks for the recipe!! Pinned 🙂
Thanks, Crystal… I admit, I’m pretty obsessed with white chocolate. It’s mine and the hubby’s favorite!
Oh yum! These look so good. I love me a good dessert!!
SAME!!! You’ll have to give these Blondies a try – they are so good!! 😀
So simple and sooo delicious! I will have to make this recipe soon!
It really is simple and delicious! Would love to hear your thoughts if you give it a try. 😉
I love how those blonde they are and how yummy they look. What font have you used for ‘white chocolate’? I’d love to add it to my collection. I co-host Sweet and Savoury Sunday and would love for you to stop by and share this and other recipes with us. Have a great day!
Thank you! The font is called Cantoni and is one I actually purchased. 😉