White Chocolate and Caramel Blondies

White Chocolate Caramel Blondies recipe on { lilluna.com } A soft, buttery blondie filled with caramel bits and drizzled with white chocolate!!

Happy Blonde Brownie Day! 

That’s right…. today the Nation is celebrating Blondies. I’m not really sure how this holiday came about, but to celebrate I wanted to share with you a fun AND delicious Blondies recipe with you today.

If you have never tried Blondies, I would highly recommend that you do. It’s a white version of Brownies that’s more butter-y and so yummy!

The recipe I will be sharing with you today is White Chocolate and Caramel Blondies. The recipe came from HERE and was a huge hit with the my little family. I will definitely be making them again… and soon. 🙂

Mmmm, the white chocolate drizzled on top just makes it oh-so good!

White Chocolate and Caramel Blondies Recipe

5 from 1 vote

White Chocolate Caramel Blondies recipe on { lilluna.com } A soft, buttery blondie filled with caramel bits and drizzled with white chocolate!!

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 9
Calories 365 kcal
Author Lil' Luna

Ingredients

  • 1/2 cup butter melted
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 1 cup flour
  • 1 cup white chocolate chips divided into 2
  • 1/2 cup caramel bits

Instructions

  1. Preheat oven to 350.

  2. Grease an 8x8 pan.

  3. Beat together the butter and brown sugar until smooth in a large bowl. Add egg and vanilla and mix well.
  4. In a separate bowl sift together the salt and flour. Add the flour mixture to the butter mixture and mix well.
  5. Stir in caramel bits and ½ cup of white chocolate chips. Pour into pan and bake for 25-28 minutes.
  6. Once blondies are done and cool, melt remaining white chocolate chips in a microwave safe bowl. Drizzle over blondies and serve.

White Chocolate Caramel Blondies recipe on { lilluna.com } A soft, buttery blondie filled with caramel bits and drizzled with white chocolate!!

{Mixing – Adding the eggs}

White Chocolate Caramel Blondies recipe on { lilluna.com } A soft, buttery blondie filled with caramel bits and drizzled with white chocolate!!

{The caramel bits and white chocolate chips are definitely my favorite part!}

White Chocolate Caramel Blondies recipe on { lilluna.com } A soft, buttery blondie filled with caramel bits and drizzled with white chocolate!!

Super, duper delicious.

I’ve grown up having blondies but never with the caramel bits and white chocolate chips. Not sure if I can make these without them now because they made the blondies so much better!

And if you’re a fan of Blondies, you make like these Funfetti Blondies, which are also SO GOOD!

Funfetti Blondies - made with a funfetti cake mix and a few extra ingredients, these babies are easy peasy!! So yummy with delicious homemade frosting on top!

You may also like these other favorite BAR recipes…

One of the best bar recipes you'll ever try!! M&M Chocolate Oat Bars - SO yummy! { lilluna.com }

M&M Chocolate Oat Bars

Delicious Samoa Brownies filled with brownies, caramel, chocolate and coconut.

Samoa Fudge Brownies

Let me know if you try them out, and as always…

For all Dessert recipes go HERE.

For all Recipes go HERE.

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ENJOY!

 

Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

More by Kristyn

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Comments

    1. Not a stupid question at all, Paige. The Caramel bits are in the baking section right next to the chocolate chips. The ones I used are the Kraft brand. 🙂

  1. Hi…This may seem like a silly question, but should I use all purpose or self rising flour? Or does it make a difference? I’m so excited about making these and I just want to get them right :o)

  2. Hi! These look like such a yummy twist on the already delicious Blondie! Quick question: Can you substitute chopped up wrapped caramels (the square kind by Kraft people use as a shortcut for caramel apples, etc.)? I haven’t come across the caramel bits, only the harder, ‘jagged’ (vs. rounded or ‘chip morsel’ shape) toffee pieces, so I am unsure of what a similar product would be. I only ask because I live overseas and currently only have individually wrapped caramels, the hard toffee Heath morsels (not plain; chocolate covered), butterscotch morsels as my options.! Thank you!

  3. heyyyyyy I tried them Lil’ Luna!! I made them for my friends and we all loved them!! so awesome and have a blessed day!!

  4. just made these and they never hardened, just gooey. I wondered about the flour, I used all purpose and the salt, no baking powder or soda. They just tasted too buttery. I used the right amount of carmel and whte choc chips. It was flop for me. Gonna get an oven themoemter and check my over as well. They taste delicious though.