Snickerdoodle Blondies

Snickerdoodle Blondies are delicious bar versions of the famous cookie! Soft and sweet and covered in cinnamon and sugar, they’re hard NOT to love!

I like to switch up the traditional blondie recipe (as you can see by this recipe). Some of my favorite versions are Funfetti Blondies, Reese’s Pieces Blondies, and Cream Cheese Blondies.

Three snickerdoodle blondies stacked on a white plate

Snickerdoodles + Blondies

This recipe combines two of my favorite desserts ever, so I knew I had to try it. If you are a Snickerdoodle and/or Blondies fan, you may have to try it too.

This bar dessert essentially looks like a blondie and tastes like a snickerdoodle. It has a sweet, cake-like texture to it, and the cinnamon sugar topping gives it that snickerdoodle flavor.

Serve it up with a glass of milk and I promise you won’t be disappointed!

Snickerdoodle blondie bar batter in a glass baking dish

Ready in 30!

PREP. Preheat oven to 350.

BATTER. Cream butter and sugar until smooth. Beat in egg, vanilla and salt. Stir in flour and mix well.

TOPPING. Pour mix into a greased 8×8 pan. Combine sugar & cinnamon together and sprinkle over the top.

BAKE. Bake for 25-30 minutes.

Baking tips:

  • Double the recipe and use a 9×13 pan 
  • Line the pan with parchment paper. This will make it easier to lift out and cut into even squares.
  • For best results be sure your butter and eggs are at room temperature so they combine with other ingredients more smoothly.
Snickerdoodle brownies topped with cinnamon sugar in a baking dish

Storage Tips

These snickerdoodle blondies can keep for about a week when STORED in an airtight container. So go ahead and whip these up a day or two before you want to serve them if you like.

You can also FREEZE them for up to 3 months. Just allow the blondie to cool before storing. Remove it from the pan and wrap the entire 8×8 square with plastic wrap then again with aluminum foil. Label and store in the freezer. Allow to thaw before cutting and serving. 

Snickerdoodle blondies stacked on a white plate

This recipe is definitely a keeper!! Plus, it’s really easy to make and we all know how much I love yummy, easy recipes.

For more Snickerdoodle recipes, be sure to check out:

Snickerdoodle Blondies Recipe

5 from 10 votes
Snickerdoodle Blondies are delicious bar versions of the famous cookie! Soft and sweet and covered in cinnamon and sugar, they're hard NOT to love!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 9
Calories 242 kcal
Author Lil’ Luna

Ingredients

Instructions
 

  • Preheat oven to 350. Cream butter and sugar until smooth.
  • Beat in egg, vanilla and salt.
  • Stir in flour and mix well.
  • Pour mix into a greased 8×8 pan.
  • Combine sugar & cinnamon together and sprinkle over the top.
  • Bake for 25-30 minutes. 

Like this recipe?

Pin it now to remember it later! Share it with your Facebook friends (you know they’ll love it). Or tweet it to the world. Maybe even email it to your favorite cousin!

Related Posts

Strawberry Shortcake Bars

Simple, light and refreshing Strawberry Shortcake Bars are a perfect summertime dessert. This is a seasonal favorite, and one tempting treat! If you love the flavors in these Strawberry Shortcake…

3 hours 25 minutes

4.92 from 24 votes

Fudgy Brownies

Dense, chewy, and topped with chopped chocolate, these fudgy brownies are every chocolate lover’s dream! Our classic Homemade Brownies will always be our go-to, but when we want something a little extra…

40 minutes

5 from 18 votes

Buckeye Brownies

These Buckeye Brownies have 3 layers of goodness with a brownie base, a peanut butter fudge center and chocolate top. They’re the perfect dessert for the chocolate and peanut butter…

50 minutes

4.73 from 22 votes

Marbled Peppermint Bark

Marbled Peppermint Bark requires just a few ingredients to make this holiday classic. Top with crushed candy canes, toffee bits or nuts! We love peppermint treats like Peppermint Brownies, Peppermint Chocolate Delight,…

1 hour 15 minutes

5 from 1 vote

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

Join the Conversation

Rate and Comment

Your email address will not be published.

Recipe Rating




Comments:

  1. 5 stars
    I Love that it uses ingredients that I alwaya have on hand. its easy to make and the result satisfies my sweet tooth.

See More Comments