Snickerdoodle Blondies

Snickerdoodle Blondies are delicious bar versions of the famous cookie! Soft and sweet and covered in cinnamon and sugar, they’re hard NOT to love!

I like to switch up the traditional blondie recipe (as you can see by this recipe). Some of my favorite versions are Funfetti Blondies, Reese’s Pieces Blondies, and Cream Cheese Blondies.

Three snickerdoodle blondies stacked on a white plate

Snickerdoodles + Blondies

This recipe combines two of my favorite desserts ever, so I knew I had to try it. If you are a Snickerdoodle and/or Blondies fan, you may have to try it too.

This bar dessert essentially looks like a blondie and tastes like a snickerdoodle. It has a sweet, cake-like texture to it, and the cinnamon sugar topping gives it that snickerdoodle flavor.

Serve it up with a glass of milk and I promise you won’t be disappointed!

Snickerdoodle blondie bar batter in a glass baking dish

Ready in 30!

PREP. Preheat oven to 350.

BATTER. Cream butter and sugar until smooth. Beat in egg, vanilla and salt. Stir in flour and mix well.

TOPPING. Pour mix into a greased 8×8 pan. Combine sugar & cinnamon together and sprinkle over the top.

BAKE. Bake for 25-30 minutes.

Baking tips:

  • Double the recipe and use a 9×13 pan 
  • Line the pan with parchment paper. This will make it easier to lift out and cut into even squares.
  • For best results be sure your butter and eggs are at room temperature so they combine with other ingredients more smoothly.
Snickerdoodle brownies topped with cinnamon sugar in a baking dish

Storage Tips

These snickerdoodle blondies can keep for about a week when STORED in an airtight container. So go ahead and whip these up a day or two before you want to serve them if you like.

You can also FREEZE them for up to 3 months. Just allow the blondie to cool before storing. Remove it from the pan and wrap the entire 8×8 square with plastic wrap then again with aluminum foil. Label and store in the freezer. Allow to thaw before cutting and serving. 

Snickerdoodle blondies stacked on a white plate

This recipe is definitely a keeper!! Plus, it’s really easy to make and we all know how much I love yummy, easy recipes.

For more Snickerdoodle recipes, be sure to check out:

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Snickerdoodle Blondies Recipe

5 from 1 vote
Snickerdoodle Blondies are delicious bar versions of the famous cookie! Soft and sweet and covered in cinnamon and sugar, they're hard NOT to love!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 9
Calories 242 kcal
Author Lil’ Luna

Ingredients

Instructions
 

  • Preheat oven to 350. Cream butter and sugar until smooth.
  • Beat in egg, vanilla and salt.
  • Stir in flour and mix well.
  • Pour mix into a greased 8×8 pan.
  • Combine sugar & cinnamon together and sprinkle over the top.
  • Bake for 25-30 minutes. 

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. Yeah, it’s cold and rainy her in central California. Definitely sweater and Ugg boot weather for us.

    Mmmm…those snickerdoodle blondies look wonderful! Two of my favorite desserts combined into one!

    Best,
    Jenn/Rook No. 17

    1. It’s hard to believe that California is cold right now!! Guess I better buy some warm clothes… we’ll be there in a few weeks!! 🙂

  2. OH WOW!!! YUM YUM YUMMY!!! I have to make these with my Alice! I bet she would look just as happy as Lily! 🙂

  3. Your partner in crime is so adorable!! you’re a firework!! I can’t wait to give the crime a try on the weekend 🙂

    Thanks for giving us another good recipe to try.

  4. Yum! I’d love it if you’d pop over to my link party that opens at 8:30pm tonight! It’s my first so I would love you to make a visit:)

  5. Hello,
    I have a comment and a question for you. I made your Snickerdoodle bread and I can honestly it was so super yummy that all I could do was moan when I ate it. LOL Actually my husband baked it for me and besides the moaning I exclaimed, “It tastes like the Holiday all wrapped up in one bite” AMAZING! My question is this…will these blondies taste similar and have the same crunchy texture on the outside or shall I stick with the bread?

    1. Oh no!! Some people have tried butterscotch chips and that has still tasted really good. Cinnamon chips are a seasonal item, but I’m sure you can find them online year round. 🙂

      1. Are cinnamon chips a must? Or would it be ok just to omit them? I’m in a country at the moment where you can’t even find chocolate chips! I really want to try this recipe, but I need to know if it’s ok not to use the chips.

  6. Please. Tell me what, exactly, turns these simple ingredients into CRACK?!? I can’t stop eating them. I refuse to share with the children. I’m pretty sure I’ve developed a habit.

    1. All flour measurements are us are all-purpose and if it’s self-rising or cake flour, I will make sure it lists that. Hope that helps. 🙂