Happy November!!
Are you guys experiencing cold weather just yet?
It’s still pretty warm here in AZ. In fact, I think we just turned off the AC this week for the first time all summer. Pretty pathetic, I know, but that’s how things go here in the Grand Canyon State. I’m anxiously awaiting hot cocoa season and am already so excited thinking about the upcoming holidays!!
Man, I LOVE this time of year!!
Well, today’s recipe is a new one. It comes from one I saw on Pinterest from Baking Bites. This recipe combines two of my favorite desserts ever, so I knew I had to try it. If you are a Snickerdoodle and/or Blondies fan, you may have to try it too.
Here is how you can make this Snickerdoodle Blondies recipe too!
- 1 cup sugar
- ½ cup butter
- ½ tsp. salt
- 1 egg
- 2 tsp. vanilla
- 1 cup flour
- 1 TB sugar
- 1 tsp. cinnamon
- Preheat oven to 350. Cream butter and sugar until smooth.
- Beat in egg, vanilla and salt.
- Stir in flour and mix well.
- Pour mix into a greased 8x8 pan.
- Combine sugar & cinnamon together and sprinkle over the top.
- Bake for 25-30 minutes. Makes 9 bars.
This recipe is definitely a keeper!! Plus, it’s really easy to make and we all know how much I love yummy, easy recipes.
For more Snickerdoodle-related recipes, be sure to check out these:
White Chocolate Snickerdoodles
For all Dessert recipes go HERE.
For all Recipes go HERE.
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ENJOY!
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It really helps to have cute helpers;p These look so good too.
Sue @ Cakeballs, cookies and more recently posted..Halloween Cake Pops
Thank you so much, Sue!! Hope you have a great day! XO
What a cute little helper! These blondies sound wonderful!
[email protected] recently posted..Monster Cookie Granola Bars (No-Bake)
Isn’t she?! And trust me, the blondies are pretty darn yummy!! 😀
Hey Lil Luna… I see Baking Bites Recipe, but not yours!?! I must be blind. 😉
Lisa recently posted..Spider Web Playtime
So sorry… sometimes the recipe card likes to disappear on me. It’s back, though. 🙂
Yeah, it’s cold and rainy her in central California. Definitely sweater and Ugg boot weather for us.
Mmmm…those snickerdoodle blondies look wonderful! Two of my favorite desserts combined into one!
Best,
Jenn/Rook No. 17
Jenn/Rook No. 17 recently posted..The Best Reese’s Peanut Butter Cake EVER!
It’s hard to believe that California is cold right now!! Guess I better buy some warm clothes… we’ll be there in a few weeks!! 🙂
OH WOW!!! YUM YUM YUMMY!!! I have to make these with my Alice! I bet she would look just as happy as Lily! 🙂
Ami Allison recently posted..Sweet Potato Biscuits and Berry Pie for Thanksgiving #good2knowspreads #spon
Your partner in crime is so adorable!! you’re a firework!! I can’t wait to give the crime a try on the weekend 🙂
Thanks for giving us another good recipe to try.
Ava Grace recently posted..Brillianteers
Yum! I’d love it if you’d pop over to my link party that opens at 8:30pm tonight! It’s my first so I would love you to make a visit:)
Sara recently posted..Treadmill Speedwork
These sound absolutely amazing and look gorgeous! 🙂
Nicky @ Pink Recipe Box recently posted..One Bowl Chocolate Cupcake for One
These look so good!
Natalie recently posted..Half & Half Pull-Apart Rolls
YUMMY!
From Nature to Nurture recently posted..Taco Pasta
Hello,
I have a comment and a question for you. I made your Snickerdoodle bread and I can honestly it was so super yummy that all I could do was moan when I ate it. LOL Actually my husband baked it for me and besides the moaning I exclaimed, “It tastes like the Holiday all wrapped up in one bite” AMAZING! My question is this…will these blondies taste similar and have the same crunchy texture on the outside or shall I stick with the bread?
I couldn’t find cinnamon chips! (((
Oh no!! Some people have tried butterscotch chips and that has still tasted really good. Cinnamon chips are a seasonal item, but I’m sure you can find them online year round. 🙂
Are cinnamon chips a must? Or would it be ok just to omit them? I’m in a country at the moment where you can’t even find chocolate chips! I really want to try this recipe, but I need to know if it’s ok not to use the chips.
Please. Tell me what, exactly, turns these simple ingredients into CRACK?!? I can’t stop eating them. I refuse to share with the children. I’m pretty sure I’ve developed a habit.
Could you please specify if the flour is self-rising or all purpose? Thanks
All flour measurements are us are all-purpose and if it’s self-rising or cake flour, I will make sure it lists that. Hope that helps. 🙂