Snickerdoodle Blondies are delicious bar versions of the famous cookie! Soft and sweet and covered in cinnamon and sugar, they’re hard NOT to love!
I like to switch up the traditional blondie recipe (as you can see by this recipe). Some of my favorite versions are Funfetti Blondies, Reese’s Pieces Blondies, and Cream Cheese Blondies.
Snickerdoodles + Blondies
This recipe combines two of my favorite desserts ever, so I knew I had to try it. If you are a Snickerdoodle and/or Blondies fan, you may have to try it too.
This bar dessert essentially looks like a blondie and tastes like a snickerdoodle. It has a sweet, cake-like texture to it, and the cinnamon sugar topping gives it that snickerdoodle flavor.
Serve it up with a glass of milk and I promise you won’t be disappointed!
Ready in 30!
PREP. Preheat oven to 350.
BATTER. Cream butter and sugar until smooth. Beat in egg, vanilla and salt. Stir in flour and mix well.
TOPPING. Pour mix into a greased 8×8 pan. Combine sugar & cinnamon together and sprinkle over the top.
BAKE. Bake for 25-30 minutes.
Baking tips:
- Double the recipe and use a 9×13 pan
- Line the pan with parchment paper. This will make it easier to lift out and cut into even squares.
- For best results be sure your butter and eggs are at room temperature so they combine with other ingredients more smoothly.
Storage Tips
These snickerdoodle blondies can keep for about a week when STORED in an airtight container. So go ahead and whip these up a day or two before you want to serve them if you like.
You can also FREEZE them for up to 3 months. Just allow the blondie to cool before storing. Remove it from the pan and wrap the entire 8×8 square with plastic wrap then again with aluminum foil. Label and store in the freezer. Allow to thaw before cutting and serving.
This recipe is definitely a keeper!! Plus, it’s really easy to make and we all know how much I love yummy, easy recipes.
For more Snickerdoodle recipes, be sure to check out:
- White Chocolate Snickerdoodles
- Snickerdoodle Bread
- Snickerdoodle Bars
- Pumpkin Snickerdoodles
- Snickerdoodle Puppy Chow
Snickerdoodle Blondies Recipe
Instructions
- Preheat oven to 350. Cream butter and sugar until smooth.
- Beat in egg, vanilla and salt.
- Stir in flour and mix well.
- Pour mix into a greased 8×8 pan.
- Combine sugar & cinnamon together and sprinkle over the top.
- Bake for 25-30 minutes.
It really helps to have cute helpers;p These look so good too.
Thank you so much, Sue!! Hope you have a great day! XO
What a cute little helper! These blondies sound wonderful!
Isn’t she?! And trust me, the blondies are pretty darn yummy!! 😀
Hey Lil Luna… I see Baking Bites Recipe, but not yours!?! I must be blind. 😉
So sorry… sometimes the recipe card likes to disappear on me. It’s back, though. 🙂
Yeah, it’s cold and rainy her in central California. Definitely sweater and Ugg boot weather for us.
Mmmm…those snickerdoodle blondies look wonderful! Two of my favorite desserts combined into one!
Best,
Jenn/Rook No. 17
It’s hard to believe that California is cold right now!! Guess I better buy some warm clothes… we’ll be there in a few weeks!! 🙂
OH WOW!!! YUM YUM YUMMY!!! I have to make these with my Alice! I bet she would look just as happy as Lily! 🙂
Your partner in crime is so adorable!! you’re a firework!! I can’t wait to give the crime a try on the weekend 🙂
Thanks for giving us another good recipe to try.
Yum! I’d love it if you’d pop over to my link party that opens at 8:30pm tonight! It’s my first so I would love you to make a visit:)
These sound absolutely amazing and look gorgeous! 🙂
These look so good!
YUMMY!
Hello,
I have a comment and a question for you. I made your Snickerdoodle bread and I can honestly it was so super yummy that all I could do was moan when I ate it. LOL Actually my husband baked it for me and besides the moaning I exclaimed, “It tastes like the Holiday all wrapped up in one bite” AMAZING! My question is this…will these blondies taste similar and have the same crunchy texture on the outside or shall I stick with the bread?
I couldn’t find cinnamon chips! (((
Oh no!! Some people have tried butterscotch chips and that has still tasted really good. Cinnamon chips are a seasonal item, but I’m sure you can find them online year round. 🙂
Are cinnamon chips a must? Or would it be ok just to omit them? I’m in a country at the moment where you can’t even find chocolate chips! I really want to try this recipe, but I need to know if it’s ok not to use the chips.
Please. Tell me what, exactly, turns these simple ingredients into CRACK?!? I can’t stop eating them. I refuse to share with the children. I’m pretty sure I’ve developed a habit.
Could you please specify if the flour is self-rising or all purpose? Thanks
All flour measurements are us are all-purpose and if it’s self-rising or cake flour, I will make sure it lists that. Hope that helps. 🙂
Oh so good! I’m in love