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–+ servings
Four stacked snickerdoodle blondies on a counter served with milk.
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5 from 16 votes

Snickerdoodle Blondies Recipe

Snickerdoodle Blondies are delicious bar versions of the famous cookie, with the same soft, chewy texture and sweet cinnamon-sugar flavor everyone loves.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 9
Author: Kristyn Merkley

Ingredients

  • 1 cup sugar
  • ½ cup butter
  • ½ teaspoon salt
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon

Instructions

  • Preheat the oven to 350°F and line an 8x8-inch baking dish with parchment paper.
  • In a mixing bowl, cream butter and sugar until smooth. Beat in egg, vanilla, and salt.
  • Stir in flour and mix well.
  • Pour the mixture into a greased pan.
  • Combine sugar and cinnamon and sprinkle over the top.
  • Bake for 25-30 minutes. 

Video

Notes

Recipe Tips.
  • Don’t Overbake: Pull them out when the center is just set for soft blondies.
  • Use Parchment Paper: Makes removing and slicing easier.
  • Spread Evenly: Helps them bake evenly.
  • Cool Before Cutting: This helps them hold their shape.
  • Make Twice the Batch: Double the recipe ingredients and bake in a 9x13 pan. Bake for 30-35 minutes.
  • Change It Up: For a fun variation, we often mix cinnamon chips or white chocolate chips into the dough.
Store in an airtight container for 3-4 days, or freeze for up to 3 months. 

Nutrition

Calories: 242kcal | Carbohydrates: 34g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 226mg | Potassium: 21mg | Sugar: 23g | Vitamin A: 340IU | Calcium: 11mg | Iron: 0.8mg