White Chocolate Snickerdoodles are the classic cookie with white chips baked throughout! They take regular snickerdoodles to a whole new level of yum!
We love that cinnamon sugar flavored cookie so much, we’ve made it into bread, puppy chow, and even waffles! This recipe is yet another take on a classic Snickerdoodle.
White Chocolate + Cinnamon = A Dream
I’ve mentioned many times that I’m a White Chocolate kind of gal. I prefer White Chocolate Fudge Sauce over regular Hot Fudge, and even White Chocolate Scotcharoos over the classic Scotcharoos.
I just love the flavor of it! I’d honestly rather have it over any other kind of chocolate. (Don’t hate me!) That’s why I’m constantly adding it to different recipes, just to give it a shot.
That’s pretty much what we did here—we added white chocolate chips to our favorite Snickerdoodle Recipe, and boy did it turn out good! I think cinnamon and white chocolate were meant to be together (just as much as chocolate peanut butter).
Try it for yourself!
How to Make Them
DOUGH. Mix together flour, cream of tartar, baking soda, and salt together. Set aside. Cream together sugar and butter. Add eggs and blend well, then add dry ingredients to wet ingredients and mix well. Add chips.
ROLL. Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture.
BAKE. Place 2 inches apart on ungreased cookie sheet. Bake for 8-10 minutes at 350 degrees.
Picture Perfect: If you really want the white chocolate chips to stand out, then add a few on the top after you have rolled them in the cinnamon sugar mixture. I like to place 4 or 5 chips on top of each dough ball before baking them.
Storage Tips
You can store these cookies in their dough form to be baked later, or store them once baked.
Cookie dough: The dough can be covered and refrigerated for up to 3 days before baking. The dough can also be formed into balls and frozen in airtight containers for up to 3 months. When you’re ready to bake remove the balls, roll them in the sugar mix, place on a baking sheet and allow them to thaw for about 30 minutes before baking.
Baked cookie: Store the baked cookies in a container at room temperature for up to 2 weeks. (placing a piece of white bread in the container will help keep them fresh longer) They can also be frozen for up to 2 months.
For more White Chocolate Recipes, be sure to check out:
- White Chocolate Reeses Fudge
- White Chocolate & Butterscotch Chip Cookies
- Red Velvet White Chocolate Chip Cookies
- White Chocolate Fudge Sauce
- White Chocolate Macadamia Nut Cookies
- White Chocolate Dipped Snickerdoodles
- White Chocolate Cookie Dough Fudge
White Chocolate Snickerdoodles Recipe
Ingredients
- 1 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tbsp sugar
- 1 tsp cinnamon
- White Chocolate Chips
Instructions
- Mix together flour, cream of tartar, baking soda, and salt together. Set aside.
- Cream together sugar and butter. Add eggs and blend well.
- Add dry ingredients to wet ingredients and mix well. Add chips (use as many as you think are good, but I do about half a bag.)
- Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture.
- Place 2 inches apart on ungreased cookie sheet.
- Bake for 8-10 minutes at 350 degrees.
This tasted so amazing! Thanks a lot for sharing this super easy to make white chocolate snickerdoodles recipe! Fam really loves it! Will surely have this again! Highly recommended!
I love trying different cookies and there’s not a cookie in our home that is not welcome! Great combination.
Soft and classic. I love the added white chocolate.
And, I didn’t think snickerdoodles could get better!! Love the white chocolate chips added! They are delicious!
Classic Snickerdoodle taste, Easy to make and loved the add white chocolate chips
I added 1tbsp vanilla extract as another reader suggested. I should have added more flour or refrigerated the dough as it was too sticky to roll in the cinnamon sugar. Other than that. the recipe was delicious. Thank you for the share❤️
thanks for sending me an invite to your site! Love those good recipes thanks!!
Love the lead-in to this recipe.. and to the two other versions. I was in need of a good snickerdoodle recipe as some of my recipes were lost in our relocating to another state. I’m sure this is a great find !