White Chocolate Snickerdoodles

White Chocolate Snickerdoodles are the classic cookie with white chips baked throughout! They take regular snickerdoodles to a whole new level of yum!

We love that cinnamon sugar flavored cookie so much, we’ve made it into bread, puppy chow, and even waffles! This recipe is yet another take on a classic Snickerdoodle.

Snickerdoodle white chocolate chip cookies stacked on a white plate

White Chocolate + Cinnamon = A Dream

I’ve mentioned many times that I’m a White Chocolate kind of gal. I prefer White Chocolate Fudge Sauce over regular Hot Fudge, and even White Chocolate Scotcharoos over the classic Scotcharoos.

I just love the flavor of it! I’d honestly rather have it over any other kind of chocolate. (Don’t hate me!) That’s why I’m constantly adding it to different recipes, just to give it a shot.

That’s pretty much what we did here—we added white chocolate chips to our favorite Snickerdoodle Recipe, and boy did it turn out good! I think cinnamon and white chocolate were meant to be together (just as much as chocolate peanut butter).

Try it for yourself!

A bowl of white chocolate chips to use in white chocolate snickerdoodle recipe

How to Make Them

DOUGH. Mix together flour, cream of tartar, baking soda, and salt together. Set aside. Cream together sugar and butter. Add eggs and blend well, then add dry ingredients to wet ingredients and mix well. Add chips.

ROLL. Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture.

BAKE. Place 2 inches apart on ungreased cookie sheet. Bake for 8-10 minutes at 350 degrees.

Picture Perfect: If you really want the white chocolate chips to stand out, then add a few on the top after you have rolled them in the cinnamon sugar mixture. I like to place 4 or 5 chips on top of each dough ball before baking them.

Storage Tips

You can store these cookies in their dough form to be baked later, or store them once baked.

Cookie dough: The dough can be covered and refrigerated for up to 3 days before baking. The dough can also be formed into balls and frozen in airtight containers for up to 3 months. When you’re ready to bake remove the balls, roll them in the sugar mix, place on a baking sheet and allow them to thaw for about 30 minutes before baking.

Baked cookie: Store the baked cookies in a container at room temperature for up to 2 weeks. (placing a piece of white bread in the container will help keep them fresh longer) They can also be frozen for up to 2 months.

Snickerdoodle cookies with white chocolate chips

For more White Chocolate Recipes, be sure to check out:

White Chocolate Snickerdoodles Recipe

4.84 from 6 votes
White Chocolate Snickerdoodles are the classic cookie with white chips baked throughout! They take regular snickerdoodles to a whole new level of yum!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 48
Calories 89 kcal
Author Lil’ Luna

Ingredients

  • 1 cup butter
  • 1 ½ cups sugar
  • 2 eggs
  • 2 ¾ cups flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • White Chocolate Chips

Instructions
 

  • Mix together flour, cream of tartar, baking soda, and salt together. Set aside.
  • Cream together sugar and butter. Add eggs and blend well.
  • Add dry ingredients to wet ingredients and mix well. Add chips (use as many as you think are good, but I do about half a bag.)
  • Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture.
  • Place 2 inches apart on ungreased cookie sheet.
  • Bake for 8-10 minutes at 350 degrees.

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. Yummo!! I have never made snickerdoodles, but these are going to be a staple for me now!!! They are soft on the inside and a little crunchy on the outside and not too sweet. My batch only made about 2 1/2 dozen. I also needed to use another tbsp of sugar and 1/2 tsp of cinnamon to roll the cookies in. I think I might have made them bigger. I used a half bag of the white chocolate chips, but I think next time I will use a little bit more. Thank you for a wonderful recipe!! They are super delicious!!

  2. Made these for my college age son & 3 buddies. They quickly deemed them “Crack Cookies”. I think they really liked them considering the number that disappeared. Thanks for the recipe!

  3. 5 stars
    I just finished this recipe for a little lunch time dessert. I will choose a cinnamon dessert over anything; even chocolate! They turned out amazing! I was able to get 3 1/2 dozen out of the dough. My family and I scarfed about a third of them down immediately. I have now eaten so many I’m nearly sick to my stomach. Great recipe!!!

    1. Aren’t they?! We love anything snickerdoodle! Thanks so much for stopping by and trying these!!

  4. How many servings/cookies does your snickerdoodle white chocolate chip cookie recipe make? How big of a bag of white chocolate chips do you buy and what brand?

    1. I usually have a big bag of white chocolate chips, since I use them a lot!! But, just for this recipe, the regular size bag will be just fine! Depending on how big your scoops are, you could get between 2-3 dozens. I like nestle brand, but use pretty much all brands:)

  5. I am a huge fan of white chocolate and I can’t wait to try your White Chocolate Snickerdoodle Cookies. I’m featuring them on my blog VoteforHappiness.net

  6. 5 stars
    Amazing and delicious . I make these for my boys I however added a tbsp of vanilla to the recipe. My husband claims them to be the best snickerdoodle he gas ever eaten :)Every where I have taken these cookies they are always the first to be gone .

  7. 5 stars
    These have become a staple recipe every Christmas to make with my family we make multiple batches! So delicious!!

  8. 4 stars
    I made this without cookies because I didn’t have any which is the reason I’m giving it 4 stars because I didn’t get the full experience 😉 super moist cookies and this recipe makes A TON!

    1. There isn’t one in this recipe, but you could certainly try adding one if you prefer a specific flavor. We like these ones as is, but you’ll have to let us know if you switch it up and how it turns out! 🙂

  9. My favorite cookies are snickerdoodles, and I love white chocolate, so I would LOVE these. Do you know if I can make these lower-carb by using almond flour, sugar substitute, and zero or low-sugar chocolate chips?

    Thanks!

    1. I have never tried making the cookies with any of these substitutions, but you could certainly give it a try! I know that almond flour doesn’t quite bind like regular flour – it is more dense. So you may need to adjust some of the other ingredients too so the cookies don’t end up too flat/dense. If you give it a try, you’ll have to let us know how they turn out. 🙂

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