White Chocolate and Butterscotch Chip Cookies

Soft White Chocolate and Butterscotch Chip Cookies recipe on { lilluna.com } Sure to be a favorite!!

This week’s Recipe of the Week is a Family Favorite.

We have cookies at almost every family function. My sis is in charge of making Chocolate Chip Cookies – the BEST EVER!

And I always make these….

White Chocolate and Butterscotch Chip Cookies

I promise you can’t go wrong with them!

White Chocolate and Butterscotch Chip Cookies Recipe

4.75 from 4 votes

Soft White Chocolate and Butterscotch Chip Cookies. Sure to be a favorite!!

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 24
Calories 6515 kcal
Author Lil' Luna

Ingredients

  • 1 cup sugar
  • 1 cup brown sugar
  • 1/2 cup butter or margarine (softened)
  • 1/2 cup oil
  • 2 eggs
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 tsp almond extract
  • 3 cups flour
  • 6 oz white chocolate chips
  • 6 oz butterscotch chips

Instructions

  1. Cream together sugars, butter and oil in mixer.

  2. Add eggs and beat until fluffy.
  3. Add dry ingredients as well as vanilla and almond extract.
  4. Mix in chips.
  5. Bake at 350 for 7-8 minutes.

Soft White Chocolate and Butterscotch Chip Cookies recipe on { lilluna.com } Sure to be a favorite!!

I use my Favorite Chocolate Chip recipe as the base, add the white and butterscotch chips as well as one extra ingredient – almond extract.

That extra ingredient is what makes these cookies so irresistible. 🙂

For more goodies, be sure to check out my RECIPES page HERE.

And for more cookies be sure to check out:

Our all-time FAVORITE Chocolate Chip Cookies recipe! So easy and everyone will love them!!

 The Best Chocolate Chip Cookies

All-Time Favorite Snickerdoodles Recipe! They always turn out soft! Full of cinnamon flavor!

 Favorite Snickerdoodles Recipe

Chocolate Chip M&M Cake Cookies recipe on { lilluna.com } So soft and yummy!! Ingredients include chocolate box cake mix, hershey syrup, chocolate chips, & m&m's!

 Chocolate Cake M&M Cookies

For all Desserts recipes go HERE.

For all Lil’ Luna recipes go HERE.

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ENJOY!

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Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

  1. Oh my heck! Thanks for starting my morning off good with that Firebolt clip! LOL! That is my new favorite! My husband woke up because I was in here laughing so hard! We both watched it a couple times!! :)And Those cookies look delicious!!! I need to make them! Thanks for the recipe! 🙂

  2. Hi – those look SO yummy! I love white choc chips or butterscotch chips in cookies but have never used them together. thanks for the recipe!Visiting from Someday Crafts linky!Stephaniehttp://junkernewbie.blogspot.com/

  3. Thanks for sharing this awesome recipe (I love how you stacked the cookies for the pic) and of course the Harry Potter video, haha! I still haven't seen the last movie, what is wrong with me!Anyway, you were among the top hits in my linky party last week and will be featured tomorrow! Yay! If you have time to post a featured button, it's found under my buttons tab :)Thanks Kristyn!

  4. I just made these cookies and you are correct when you say “you can’t go wrong”. They are wonderful. I was just wondering if you typically use butter or do you use margarine. I used margarine, but may try butter next time. Thanks for sharing the recipe. It’s GREAT!

  5. I am so excited to try these cookies tonight! My friend has been raving about them! But I’m also in love with the font that names them in the first photo. Can you tell me what that is?

    Thanks!

    1. Just made these.. they are yummy!! But the dough seemed kinda dry.. maybe it’s the altitude of where I’m living? :/ I also had to cook them WAAAAY longer than 7-8 minutes are you sure it isn’t 17-18 mins? Because that’s how long I cooked mine. But they did turn out really good!

  6. I made these last night and they were the best cookies I have ever made. I made sure to keep the butter nice and cold and I put the dough in the freezer while the oven heated up and I cleaned the kitchen. They were the softest, most perfect cookie I have made! I only made 12 last night, but I rolled the rest of the dough up in plastic wrap and froze it so I can make a few when I want. Thanks for the recipe!

    1. Yay, Elaine!! SO glad you loved them. They are definitely my favorite cookies ever. I love to hear that others love them just as much! 😀

  7. I made these cookies and for some reason they came out cakey. I made it exactly how the recipe is written. Any reason why you think this may have happened?

  8. These are fantastic! I’ve made them twice now. The first time they were very greasy and I had to wrap the baked cookies in paper towels to absorb the extra. The second time I cut the oil in half and they are perfect! Maybe it has to do with the altitude and dry air in Colorado.

  9. These look really good – white chocolate and butterscotch. One question – when you say 1/2 bag white chocolate and 1/2 bag butterscotch, how many ounces are in the bag you’re referring to? They come in a small and large size bag. I’m not sure of the ounces in each off hand so don’t want to confuse the issue by asking the question that way. I guess a better question would be – how many ounces of white & butterscotch are in the recipe? Thanks.
    Tavette – S. Florida

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  11. I’ve made your chocolate chip recipe and now this one. They are both delicious. I’m not sure I’m a fan of a whole tsp of almond extract though. I think maybe next time I will try 1/2 tsp or leave it out. I think the cookie would be just as delicious.
    Oh, I used coconut oil in place of the oil and also put the dough in the fridge for about 10 min before scooping it out onto the cookie sheets.
    Thank you for sharing.

  12. Just made these cookies and they are great, didn’t change a thing. I think the almond flavor gives it a little something different. Kept in the oven for 11/12 min. KIDS are going to love them.

  13. This has now been my go to base for any kind of cookie. I have used assorted chip flavors, crushed heath an butterfingers. I am going to do white chocolate chips and crushed peppermints for Christmas! Love this recipe

  14. I made these for a Christmas cookie exchange for work and they are amazing. I used unsalted butter and 9-10 min. baking time worked perfect for me.

  15. So so so good!!! You can even freeze the dough in balls and bake for 10-12 minutes! Used 100% white chocolate chips and added a 4oz bag of macadamia nuts! Delicious! 5 stars