This post may contain affiliate links. Please read our disclosure policy.

Jump to Recipe

Soft chocolate chip cookies that are delicious, easy and filled with two kinds of chips – white and butterscotch chips. We get asked for the recipe all the time, which is why it’s a GO-TO!

These cookies are filled with white and butterscotch chips as well as a secret ingredient that makes them irresistible. If you’re looking to change up your classic chocolate chip cookie recipe, this one is perfect!

White chocolate butterscotch chip cookies stacked on plate

A Secret Ingredient

We’ve always loved making cookies, and over the years we’ve made so many varieties. Today’s recipe happens to be a twist of our classic chocolate chip cookies!

Everything is made the same way, but instead of adding vanilla, you add our secret ingredient – almond extract! Believe it or not, but it makes these cookies irresistible. We also add white and butterscotch chips, and any time we make them, people ask for the recipe. They’re just that good. 😉

Of course you can adjust them to your liking, but we are promising the chips and almond are the perfect combo.

Chocolate chip cookie dough mixed in mixer

Easy Peasy Cookies

These white chocolate butterscotch cookies take just about 10 minutes to put together.

Begin by combining the sugars, oil and butter. Add eggs and beat until fluffy. From there you will add the dry ingredients along with the almond.

Last but not least, add the chips and combine well.

NOTE: The key to making the cookies look pretty is to add a few chocolate chips on top of the scooped or rolled cookie dough. 😉

Bake for 7-9 minutes and voila – a delicious cookie that you’ll want to eat a dozen of.

White chocolate cookies on plate

Cookie Questions?

Can you make these AHEAD OF TIME? Yes! You can make the dough up to 24 hours in advance. Just cover and place in the fridge and let them come closer to room temp before rolling into balls and baking.

STORING is also very easy. Just place in airtight container or Ziploc bag and keep on the counter for 3-5 days (if they can last that long). Adding a piece of bread to the container can also keep them soft.

Can you FREEZE cookie dough? Of course! Roll the extra dough into balls and freeze them in an airtight container. When you want to use them simply pull out the desired amount, let thaw, and bake according to the recipe directions.

White chocolate butterscotch cookies

We hope you enjoy these white chocolate butterscotch chip cookies because they really are a family favorite recipe!

For more cookies, check out:

Save This Recipe!
Just enter your email and get it sent to your inbox! Plus you'll get new recipes from us every week!
5 from 39 votes

White Chocolate and Butterscotch Chip Cookies Recipe

By: Lil' Luna
Soft White Chocolate and Butterscotch Chip Cookies. Sure to be a favorite!!
Servings: 36
Prep: 5 minutes
Cook: 7 minutes
Total: 12 minutes


Save This Recipe!
Just enter your email and get it sent to your inbox! Plus you'll get new recipes from us every week!


  • Cream together sugars, butter and oil in mixer.
  • Add eggs and beat until fluffy.
  • Add dry ingredients as well as vanilla and almond extract.
  • Mix in chips.
  • Bake at 350 for 7-8 minutes.


Calories: 181kcal, Carbohydrates: 27g, Protein: 2g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 17mg, Sodium: 150mg, Potassium: 50mg, Fiber: 1g, Sugar: 18g, Vitamin A: 98IU, Vitamin C: 1mg, Calcium: 24mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Making this recipe? Tag us!
Share it with us on Instagram using the hashtag #lilluna, so we can see what you're creating in the kitchen!


About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

So Easy & So Yummy

Get my cookbook!

My new cookbook is the ultimate resource for feeding your friends and family with 200+ simple recipes including videos, tips & more!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Tara Gosse says:

    5 stars
    I was pretty brain dead when I made this and accidently used 1 cup butter instead of a half a cup and they still came out awesome. I cant wait to make them right lol. I love anything with butterscotch or almond extract. Not enough recipes call for butterscotch and every time I make something with them people say “OH I LOVE BUTTERSCOTCH!”

    1. Lil'Luna Team says:

      It’s so true! I forget how much I enjoy butterscotch too. So glad you loved the cookies (even with the extra butter)!

      1. Maria says:

        Cookies are good but I follow the recipe exactly and they come out flat like paper not how they are shown.

  2. MARY E HOKE says:


    1. Lil'Luna Team says:

      Yes, you should grease the pan. You could also use parchment paper or silicone baking mats.