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5 from 41 votes

White Chocolate and Butterscotch Chip Cookies Recipe

Soft White Chocolate and Butterscotch Chip Cookies. Sure to be a favorite!!
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Dessert
Cuisine: American
Servings: 36
Author: Kristyn Merkley

Ingredients

  • 1 cup sugar
  • 1 cup brown sugar
  • 1/2 cup butter or margarine (softened)
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 3 cups all-purpose flour
  • 6 oz white chocolate chips
  • 6 oz butterscotch chips

Instructions

  • Cream together sugars, butter and oil in mixer.
  • Add eggs and beat until fluffy.
  • Add dry ingredients as well as vanilla and almond extract.
  • Mix in chips.
  • Bake at 350 for 7-8 minutes.

Nutrition

Calories: 181kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg