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Snickerdoodle Blondies are delicious bar versions of the famous cookie! Soft and sweet and covered in cinnamon and sugar, they’re hard NOT to love!

I like to switch up the traditional blondie recipe (as you can see by this recipe). Some of my favorite versions are Funfetti Blondies, Reese’s Pieces Blondies, and Cream Cheese Blondies.

Three snickerdoodle blondies stacked on a white plate

Snickerdoodles + Blondies

This recipe combines two of my favorite desserts ever, so I knew I had to try it. If you are a Snickerdoodle and/or Blondies fan, you may have to try it too.

This bar dessert essentially looks like a blondie and tastes like a snickerdoodle. It has a sweet, cake-like texture to it, and the cinnamon sugar topping gives it that snickerdoodle flavor.

Serve it up with a glass of milk and I promise you won’t be disappointed!

Snickerdoodle blondie bar batter in a glass baking dish

Ready in 30!

PREP. Preheat oven to 350.

BATTER. Cream butter and sugar until smooth. Beat in egg, vanilla and salt. Stir in flour and mix well.

TOPPING. Pour mix into a greased 8×8 pan. Combine sugar & cinnamon together and sprinkle over the top.

BAKE. Bake for 25-30 minutes.

Baking tips:

  • Double the recipe and use a 9×13 pan 
  • Line the pan with parchment paper. This will make it easier to lift out and cut into even squares.
  • For best results be sure your butter and eggs are at room temperature so they combine with other ingredients more smoothly.
Snickerdoodle brownies topped with cinnamon sugar in a baking dish

Storage Tips

These snickerdoodle blondies can keep for about a week when STORED in an airtight container. So go ahead and whip these up a day or two before you want to serve them if you like.

You can also FREEZE them for up to 3 months. Just allow the blondie to cool before storing. Remove it from the pan and wrap the entire 8×8 square with plastic wrap then again with aluminum foil. Label and store in the freezer. Allow to thaw before cutting and serving. 

Snickerdoodle blondies stacked on a white plate

This recipe is definitely a keeper!! Plus, it’s really easy to make and we all know how much I love yummy, easy recipes.

For more Snickerdoodle recipes, be sure to check out:

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5 from 15 votes

Snickerdoodle Blondies Recipe

By: Lil’ Luna
Snickerdoodle Blondies are delicious bar versions of the famous cookie! Soft and sweet and covered in cinnamon and sugar, they're hard NOT to love!
Servings: 9
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes

Ingredients 

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Instructions 

  • Preheat oven to 350. Cream butter and sugar until smooth.
  • Beat in egg, vanilla and salt.
  • Stir in flour and mix well.
  • Pour mix into a greased 8×8 pan.
  • Combine sugar & cinnamon together and sprinkle over the top.
  • Bake for 25-30 minutes. 

Nutrition

Calories: 242kcal, Carbohydrates: 34g, Protein: 2g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 45mg, Sodium: 226mg, Potassium: 21mg, Sugar: 23g, Vitamin A: 340IU, Calcium: 11mg, Iron: 0.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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5 from 15 votes (5 ratings without comment)

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Recipe Rating




34 Comments

  1. Katie says:

    5 stars
    Our favorite blondies! The addition of cinnamon sugar elevates them so much!

  2. Amy L Huntley says:

    5 stars
    I love the chewy with the sweet sugar and cinnamon! Perfection!

  3. Allyssa says:

    5 stars
    Thank you so much for this snickerdoodle blondies recipe! Super easy to make and really taste amazing! Will make it again!

    1. Lil'Luna Team says:

      You’re welcome!! So glad you enjoyed the recipe!

  4. Joy says:

    5 stars
    If you love snickerdoodles, then you will love these!! Same cinnamon-y flavors & so soft!

  5. Ana MariA says:

    5 stars
    Oh so good! I’m in love

  6. jeannie says:

    Could you please specify if the flour is self-rising or all purpose? Thanks

    1. Lil' Luna says:

      All flour measurements are us are all-purpose and if it’s self-rising or cake flour, I will make sure it lists that. Hope that helps. 🙂

  7. Not Supermom says:

    Please. Tell me what, exactly, turns these simple ingredients into CRACK?!? I can’t stop eating them. I refuse to share with the children. I’m pretty sure I’ve developed a habit.

  8. Sonya says:

    I couldn’t find cinnamon chips! (((

    1. Lil' Luna says:

      Oh no!! Some people have tried butterscotch chips and that has still tasted really good. Cinnamon chips are a seasonal item, but I’m sure you can find them online year round. 🙂

      1. Karolyn says:

        Are cinnamon chips a must? Or would it be ok just to omit them? I’m in a country at the moment where you can’t even find chocolate chips! I really want to try this recipe, but I need to know if it’s ok not to use the chips.

  9. Kim B. says:

    Hello,
    I have a comment and a question for you. I made your Snickerdoodle bread and I can honestly it was so super yummy that all I could do was moan when I ate it. LOL Actually my husband baked it for me and besides the moaning I exclaimed, “It tastes like the Holiday all wrapped up in one bite” AMAZING! My question is this…will these blondies taste similar and have the same crunchy texture on the outside or shall I stick with the bread?