A delicious and cool layered dessert with a cookie base, cream cheese layer, and pudding layer, all topped off with Whipped Cream and mini Chocolate Chips. Everyone loves Cookie Delight!
I’ve shared similar layered desserts before, like Blueberry Delight and Brownie Delight, but now I present Cookie Delight! It’s everything you love about a chocolate chip cookie layered with cream cheese, pudding, and whipped topping.
delicious Layered Cookie Dessert
I have another delicious dessert for you today. You guys know I have a thing for layered desserts and today’s Cookie Delight happens to be one of them.
This time, there is a cookie base, cream cheese layer, pudding layer and it’s all topped off with cool whip and mini chocolate chips.
Yes, it’s decadent but it’s DELICIOUS! The kids all said it was (in their words) “AMAZING!!” The hubby and I agreed, so if you like chocolate, and you LOVE cool treats, then you’ll love this recipe. 😉
How to Make Cookie Delight
PREP. Soften Cookie Dough on counter (dough at room temp will make it easier to spread). Preheat oven to 350 degrees. Now it’s time to layer!
COOKIE. When dough is soft, gently spread into greased 9×13 baking pan. Bake for 14-18 minutes or until golden brown.
(Note: I used refrigerated cookie dough to save time. However, you can definitely use your go-to homemade cookie dough recipe or try the dough from our favorite chocolate chip cookie recipe found HERE.)
CREAM CHEESE. In a medium bowl, mix together cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip. Once your cookie base is completely cooled, spread on cream cheese mixture.
CHOCOLATE PUDDING. In a medium bowl, combine chocolate and white chocolate puddings with cold milk. Whisk together until smooth. Let it set for about 2 minutes. Spread pudding mixture on top of cream cheese layer.
CHILL. Refrigerate until ready to serve (or for at least 30 minutes).
TOP & SERVE. Right before serving, spread remaining Cool Whip on top and sprinkle with mini chocolate chips. ENJOY!
Additional Topping Ideas
- Chopped nuts
- Chopped chocolate candy such as Reese’s
- Mini M&M’s
- Edible Cookie Dough
- Use homemade whipped cream instead of Cool Whip if you like!
How to Store
This Cookie Delight dessert keeps well in the fridge. Just cover the pan with plastic wrap and it can be stored for 3-5 days.
You can also freeze this dessert for later. Cover with plastic wrap and again with aluminum foil. Label and freeze for up to 3 months. Thaw in the fridge before serving. Be aware the cream cheese layer may take on a different texture.
You guys – this dessert is AWESOME! It’s one of those desserts that everyone would love and one that would be devoured in .2 seconds at any function. 😉
For more layered desserts, check out:
Chocolate Chip Cookie Delight Recipe
Ingredients
- 16 oz chocolate chip cookie dough refrigerated
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 16 oz cool whip
- 3 cups milk
- 3.4 oz chocolate pudding
- 3.4 oz white chocolate pudding
- mini chocolate chips for topping
Instructions
- Soften Cookie Dough on counter (dough at room temp will make it easier to spread).
- Preheat oven to 350 degrees.
- When dough is soft, gently spread into greased 9x13 baking pan. Bake for 14-18 minutes or until golden brown.
- In a medium bowl, mix together cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip.
- Once your cookie base is completely cooled, spread on cream cheese mixture.
- Pudding Layer: In a medium bowl, combine chocolate and white chocolate puddings with cold milk. Whisk together until smooth. Let it set for about 2 minutes. Spread pudding mixture on top of cream cheese layer.
- Refrigerate until ready to serve (or for at least 30 minutes).
- Right before serving, spread remaining Cool Whip on top and sprinkle with mini chocolate chips. ENJOY!
Video
Recipe adapted from the Country Cook.
My husband requested this for his birthday and we all loved it!! We will be making this more often! Super easy!
Very yummy and so easy to make
This was a huge hit in our home! Thanks for the tip about freezing it. I made two at once so we can have another one later. Great time saver!
I love saving time too! Glad you were able to make two at once. Cookies are always good to have on hand. 🙂
This looks so delicious and tasty! Can’t wait to give this a try!
Oh my goodness, this was such a fantastic dessert! My faave!!
It’s one of my faves too! Glad you liked it!
So easy and ridiculously good. Each of our kids makes a dessert for Thanksgiving. This has been our, now 12 yr old, son’s favorite to make the last 4 years.
It’s delicious and not too rich. We love it.
I love this!! How wonderful that your son is in the kitchen baking. So awesome. I’m glad you all love the recipe!
Cannot find white chocolate pudding. Should I use 2 pkgs of chocolate pudding mix?
You definitely could or vanilla 🙂