Chocolate Chip Cookie Delight

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A delicious and cool layered dessert with a cookie base, cream cheese layer, and pudding layer, all topped off with Whipped Cream and mini Chocolate Chips. Everyone loves Cookie Delight!

I’ve shared similar layered desserts before, like Blueberry Delight and Brownie Delight, but now I present Cookie Delight! It’s everything you love about a chocolate chip cookie layered with cream cheese, pudding, and whipped topping.

Chocolate chip cookie delight dessert

delicious Layered Cookie Dessert

I have another delicious dessert for you today. You guys know I have a thing for layered desserts and today’s Cookie Delight happens to be one of them.

This time, there is a cookie base, cream cheese layer, pudding layer and it’s all topped off with cool whip and mini chocolate chips.

Yes, it’s decadent but it’s DELICIOUS! The kids all said it was (in their words) “AMAZING!!” The hubby and I agreed, so if you like chocolate, and you LOVE cool treats, then you’ll love this recipe. πŸ˜‰

Cookie dough base for dessert

How to Make Cookie Delight

PREP. Soften Cookie Dough on counter (dough at room temp will make it easier to spread). Preheat oven to 350 degrees. Now it’s time to layer!

COOKIE. When dough is soft, gently spread into greased 9×13 baking pan. Bake for 14-18 minutes or until golden brown.

(Note: I used refrigerated cookie dough to save time. However, you can definitely use your go-to homemade cookie dough recipe or try the dough from our favorite chocolate chip cookie recipe found HERE.)

CREAM CHEESE. In a medium bowl, mix together cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip. Once your cookie base is completely cooled, spread on cream cheese mixture.

CHOCOLATE PUDDING. In a medium bowl, combine chocolate and white chocolate puddings with cold milk. Whisk together until smooth. Let it set for about 2 minutes. Spread pudding mixture on top of cream cheese layer.

CHILL. Refrigerate until ready to serve (or for at least 30 minutes).

TOP & SERVE. Right before serving, spread remaining Cool Whip on top and sprinkle with mini chocolate chips. ENJOY!

Additional Topping Ideas

Cookie Delight on plate

How to Store

This Cookie Delight dessert keeps well in the fridge. Just cover the pan with plastic wrap and it can be stored for 3-5 days.

You can also freeze this dessert for later. Cover with plastic wrap and again with aluminum foil. Label and freeze for up to 3 months. Thaw in the fridge before serving. Be aware the cream cheese layer may take on a different texture.

You guys – this dessert is AWESOME! It’s one of those desserts that everyone would love and one that would be devoured in .2 seconds at any function. πŸ˜‰

For more layered desserts, check out:

Chocolate Chip Cookie Delight Recipe

4.88 from 8 votes

A delicious and cool layered dessert with a cookie base, cream cheese and pudding layer all topped off with Cool Whip and mini Chocolate Chips.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 14 minutes
Refrigerate 30 minutes
Total Time 54 minutes
Servings 15
Calories 381 kcal
Author Lil' Luna

Ingredients

  • 16 oz chocolate chip cookie dough refrigerated
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 16 oz cool whip
  • 3 cups milk
  • 3.4 oz chocolate pudding
  • 3.4 oz white chocolate pudding
  • mini chocolate chips for topping

Instructions

  1. Soften Cookie Dough on counter (dough at room temp will make it easier to spread).

  2. Preheat oven to 350 degrees.
  3. When dough is soft, gently spread into greased 9x13 baking pan. Bake for 14-18 minutes or until golden brown.
  4. In a medium bowl, mix together cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip.
  5. Once your cookie base is completely cooled, spread on cream cheese mixture.
  6. Pudding Layer: In a medium bowl, combine chocolate and white chocolate puddings with cold milk. Whisk together until smooth. Let it set for about 2 minutes. Spread pudding mixture on top of cream cheese layer.
  7. Refrigerate until ready to serve (or for at least 30 minutes).
  8. Right before serving, spread remaining Cool Whip on top and sprinkle with mini chocolate chips. ENJOY!

Recipe Video

Recipe adapted from the Country Cook.Β 

Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty β€œLil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

More by Kristyn

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Comments

  1. I dropped my youngest off at college this past Tuesday πŸ™ My hubby and I cried halfway home (she’s 5 1/2 hours away). The house is quiet, but we moved into in June so I’m enjoying decorating. Thanks for the recipe!!

    1. So sorry, Crystal!! I’m sure that was so hard. Can’t imagine having one of the kids 5 1/2 hours away. Hopefully they will come back to visit often. Have fun decorating the new house, though – that’s always fun! πŸ˜€

  2. You are such a wonderful mom for preferring having your kids home with you instead of in school. I have to say that we are all getting along better now that my oldest started school last week. We all love being together, but a little absence does make the heart grow fonder, especially for brothers apparently! I should celebrate the start of the new school year with this gorgeous dessert. Looks amazing!

  3. 5 stars
    I am the same way…I love having everyone home. Granted that is just my husband and I currently…but in two months that all changes! I bet I will be singing the same tune once we have all our kids and they are grown up!
    And this dessert has everything I love about dessert..chocolate, ease and lots of layers!

  4. Can you use the nestle cookie recipe? I am not a fan of refrigerator cookie dough. I would put in fridge after mixing

  5. 5 stars
    Made your Layered Pumpkin Dessert, Was the BEST thing ever. Everyone raved about it. Will be my Thanksgiving go to dessert from now on, no more pumpkin pies. I am going to try doing Banana pudding & sliced bananas next. (oh, I did add 1/2 c sugar to the crust recipee.