Chocolate Chip Cookie Delight

A delicious and cool layered dessert with a cookie base, cream cheese layer, and pudding layer, all topped off with Whipped Cream and mini Chocolate Chips. Everyone loves Cookie Delight!

I’ve shared similar layered desserts before, like Blueberry Delight and Brownie Delight, but now I present Cookie Delight! It’s everything you love about a chocolate chip cookie layered with cream cheese, pudding, and whipped topping.

delicious Layered Cookie Dessert

I have another delicious dessert for you today. You guys know I have a thing for layered desserts and today’s Cookie Delight happens to be one of them.

This time, there is a cookie base, cream cheese layer, pudding layer and it’s all topped off with cool whip and mini chocolate chips.

Yes, it’s decadent but it’s DELICIOUS! The kids all said it was (in their words) “AMAZING!!” The hubby and I agreed, so if you like chocolate, and you LOVE cool treats, then you’ll love this recipe. 😉

How to Make Cookie Delight

PREP. Soften Cookie Dough on counter (dough at room temp will make it easier to spread). Preheat oven to 350 degrees. Now it’s time to layer!

COOKIE. When dough is soft, gently spread into greased 9×13 baking pan. Bake for 14-18 minutes or until golden brown.

(Note: I used refrigerated cookie dough to save time. However, you can definitely use your go-to homemade cookie dough recipe or try the dough from our favorite chocolate chip cookie recipe found HERE.)

CREAM CHEESE. In a medium bowl, mix together cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip. Once your cookie base is completely cooled, spread on cream cheese mixture.

CHOCOLATE PUDDING. In a medium bowl, combine chocolate and white chocolate puddings with cold milk. Whisk together until smooth. Let it set for about 2 minutes. Spread pudding mixture on top of cream cheese layer.

CHILL. Refrigerate until ready to serve (or for at least 30 minutes).

TOP & SERVE. Right before serving, spread remaining Cool Whip on top and sprinkle with mini chocolate chips. ENJOY!

Additional Topping Ideas

• Chopped nuts
• Chopped chocolate candy such as Reese’s
• Mini M&M’s
• Edible Cookie Dough
• Use homemade whipped cream instead of Cool Whip if you like!

How to Store

This Cookie Delight dessert keeps well in the fridge. Just cover the pan with plastic wrap and it can be stored for 3-5 days.

You can also freeze this dessert for later. Cover with plastic wrap and again with aluminum foil. Label and freeze for up to 3 months. Thaw in the fridge before serving. Be aware the cream cheese layer may take on a different texture.

You guys – this dessert is AWESOME! It’s one of those desserts that everyone would love and one that would be devoured in .2 seconds at any function. 😉

For more layered desserts, check out:

• White Chocolate Lasagna
• Brownie Delight
• Lemon Lasagna
• Turtle Cheesecake
• Jello Pretzel Salad

4.97 from 32 votes

Chocolate Chip Cookie Delight Recipe

By: Lil’ Luna

A delicious and cool layered dessert with a cookie base, cream cheese and pudding layer all topped off with Cool Whip and mini Chocolate Chips.

Servings: 15

Prep: 10 minutes mins

Cook: 14 minutes mins

Refrigerate: 30 minutes mins

Total: 54 minutes mins

Ingredients 

1x2x3x

• ▢ 16 oz chocolate chip cookie dough refrigerated
• ▢ 8 oz cream cheese softened
• ▢ 1 cup powdered sugar
• ▢ 16 oz cool whip
• ▢ 3 cups milk
• ▢ 3.4 oz chocolate pudding
• ▢ 3.4 oz white chocolate pudding
• ▢ mini chocolate chips for topping

Instructions 

• Soften Cookie Dough on counter (dough at room temp will make it easier to spread).
• Preheat oven to 350 degrees.
• When dough is soft, gently spread into greased 9×13 baking pan. Bake for 14-18 minutes or until golden brown.
• In a medium bowl, mix together cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip.
• Once your cookie base is completely cooled, spread on cream cheese mixture.
• Pudding Layer: In a medium bowl, combine chocolate and white chocolate puddings with cold milk. Whisk together until smooth. Let it set for about 2 minutes. Spread pudding mixture on top of cream cheese layer.
• Refrigerate until ready to serve (or for at least 30 minutes).
• Right before serving, spread remaining Cool Whip on top and sprinkle with mini chocolate chips. ENJOY!

Video

Nutrition

Calories: 381kcal, Carbohydrates: 50g, Protein: 4g, Fat: 18g, Saturated Fat: 10g, Cholesterol: 24mg, Sodium: 332mg, Potassium: 186mg, Fiber: 1g, Sugar: 37g, Vitamin A: 305IU, Calcium: 92mg, Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert

Cuisine: American

Making this recipe? Tag us!

Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen!

Recipe adapted from the Country Cook.