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You guys know we have a thing for layered desserts!! We LOVE them, and this chocolate delight recipe is a personal favorite.
The base is chocolate chip cookie dough (a GREAT place to start), topped with layers of whipped cream cheese and Cool Whip, chocolate pudding, and even more Cool Whip. It’s not hard to see why the kids are obsessed, right?!
The store-bought cookie dough shortcut makes this even easier and cuts down on the prep required. You really need just 10 minutes to assemble (not including baking the dough) – then let it chill!
If you love pudding and cool summer desserts, don’t forget to try our Chocolate Lasagna, and White Chocolate Lasagna.
Why we think you’ll love it:
- Layers of favorites. A Chocolate Chip Cookie base, cream cheese layer, and chocolate pudding layer all topped off with creamy Cool Whip – what more could you want?!
- Show-stopper. This layered pudding dessert looks as delicious as it tastes.
- A time saver. This quick-prep treat comes together in a snap and can easily be made ahead of time and frozen for later!
Chocolate Delight Ingredients and Substitutions
- 16 ounces refrigerated chocolate chip cookie dough – or this Chocolate Chip Cookie Recipe
- 8 ounces cream cheese – softened at room temperature
- 1 cup powdered sugar
- 16 ounces cool whip – or Homemade Whipped Cream
- 3 cups milk – We have found that whole milk makes a creamier pudding, but you can use 2%.
- 1 (3.4-ounce) box Instant chocolate pudding – must be instant pudding mix otherwise, they will not set correctly (trust us on this one!)
- 1 (3.4-ounce) box Instant white chocolate pudding – or instant vanilla pudding
- mini chocolate chips for topping – or chopped pecans, chopped chocolate candy such as Reese’s, Mini M&M’s, Eggless Cookie Dough bits, chocolate shavings, or a drizzle of Chocolate Syrup
How to Make Chocolate Delight
- PREP. Soften cookie dough on the counter (room temperature dough spreads easier). Preheat oven to 350°F.
- COOKIE CRUST. When the dough is soft, gently spread it into a greased 9×13 baking pan. Bake for 14-18 minutes or until golden brown. Cool completely.
- CREAM CHEESE LAYER. In a medium bowl, mix cream cheese and powdered sugar until smooth. Fold in half of a tub of Cool Whip.
- Spread the cream cheese mixture onto the cooled cookie base.
- PUDDING LAYER. In a medium bowl, combine instant chocolate and instant white chocolate pudding with the cold milk.
- Whisk until smooth. Let it set for about 2 minutes. Spread the pudding mixture on top of the cream cheese layer.
- Refrigerate until ready to serve (or for at least 30 minutes).
- SERVE. Right before serving, spread the remaining whipped topping on top of the chocolate pudding layer and sprinkle the top with mini chocolate chips.
Kristyn’s Recipe Tips
- The cookie layer must be completely cooled or the heat will melt the other layers.
- For the layers to set correctly you must use INSTANT pudding mix.
- To cut neat slices, heat the blade of the knife in a bowl of hot water. Wipe the blade clean and reheat.
Chocolate Delight Recipe
Our chocolate delight recipe features a shortcut cookie crust, creamy pudding, and tangy cream cheese for a delightful layered favorite!
Ingredients
- 16 ounces chocolate chip cookie dough, refrigerated
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 16 ounces Cool Whip
- 3 cups milk
- 1 (3.4-ounce) box Instant chocolate pudding
- 1 (3.4-ounce) box Instant white chocolate pudding
- mini chocolate chips, for topping
Instructions
- Soften cookie dough on the counter (room temperature dough spreads easier).
- Preheat oven to 350°F.
- When the dough is soft, gently spread it into a greased 9×13 baking pan. Bake for 14-18 minutes or until golden brown. Cool completely.
- In a medium mixing bowl, mix 8 ounces of cream cheese and 1 cup of powdered sugar until smooth. Fold in half of a 16-ounce tub of Cool Whip.
- Use an offset spatula and spread the cream cheese mixture onto the cooled crust.
- In a medium bowl, combine 1 (3.4-ounce) instant chocolate and 1 (3.4-ounce) instant white chocolate pudding with 3 cups of cold milk.
- Whisk until smooth. Let it set for about 2 minutes. Spread the pudding mixture on top of the cream cheese layer.
- Refrigerate until ready to serve (or for at least 30 minutes).
- Right before serving, spread remaining Cool Whip on top of the chocolate pudding layer and sprinkle the top with mini chocolate chips.
Video
Notes
Recipe Tips.
- The cookie layer must be completely cooled or the heat will melt the other layers.
- For the layers to set correctly you must use INSTANT pudding mix.
- To cut neat slices, heat the blade of the knife in a bowl of hot water. Wipe the blade clean and reheat.
Nutrition
Calories: 381kcal, Carbohydrates: 50g, Protein: 4g, Fat: 18g, Saturated Fat: 10g, Cholesterol: 24mg, Sodium: 332mg, Potassium: 186mg, Fiber: 1g, Sugar: 37g, Vitamin A: 305IU, Calcium: 92mg, Iron: 0.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
How to store?
Cover the pan with plastic wrap and store it in the refrigerator for 3-5 days or wrap it again with aluminum foil and freeze for up to 3 months. Thaw in the fridge before serving
More Like This
Layered Desserts
Chocolate Lasagna
1 hr 30 mins
White Chocolate Lasagna
10 mins
Lemon Lasagna
1 hr 10 mins
Pumpkin Lasagna
1 hr 20 mins
“Delight” Recipes
Brownie Delight
40 mins
Oreo Peanut Butter Delight
20 mins
Peppermint Chocolate Delight
2 hrs 20 mins
Pumpkin Delight
3 hrs 35 mins
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Recipe adapted from the Country Cook.
This recipe was originally published August 2015.
I can’t wait to make this. Yummy
My new favorite dessert. I didn’t change a thing. Delicious !!!!!
I love this recipe and cannot wait for my mother and myself to make it this weekend. However, I have my fiance who would love to also enjoy this delicious confection but she doesn’t like cream cheese. Would I be able to substitute cream cheese for something else?
I have only used cream cheese in this recipe, but you could try sour cream or mascarpone. Not totally sure how it would taste/turn out. You’ll have to let us know how it does if you make the switch.
Cannot find white chocolate pudding. Should I use 2 pkgs of chocolate pudding mix?
You definitely could or vanilla 🙂
So easy and ridiculously good. Each of our kids makes a dessert for Thanksgiving. This has been our, now 12 yr old, son’s favorite to make the last 4 years.
It’s delicious and not too rich. We love it.
I love this!! How wonderful that your son is in the kitchen baking. So awesome. I’m glad you all love the recipe!
Oh my goodness, this was such a fantastic dessert! My faave!!
It’s one of my faves too! Glad you liked it!
This looks so delicious and tasty! Can’t wait to give this a try!
This was a huge hit in our home! Thanks for the tip about freezing it. I made two at once so we can have another one later. Great time saver!
I love saving time too! Glad you were able to make two at once. Cookies are always good to have on hand. 🙂
Very yummy and so easy to make
My husband requested this for his birthday and we all loved it!! We will be making this more often! Super easy!