Cookie Delight

Cookie Delight - A delicious and cool layered dessert with a cookie base, cream cheese and pudding layer all topped off with Cool Whip and mini Chocolate Chips. AMAZING! { lilluna.com }

Happy Monday!

It’s the kids’ first day back to school, and I’m SO sad about it. I’m not going to lie, things get pretty crazy, loud and messy having all 5 kids home during the summer, but I kind of love it. I just feel more content and at peace knowing all the kiddos are home with me. Having said that, I know the kids love school and I also love hearing all about what they’ve learned and what they’ve done in the classroom. I’m really hoping both Gav and Lily come home happy. πŸ™‚

Speaking of things that make us happy…

I have another delicious dessert for you today. You guys know I have a thing for layered desserts and today’s Cookie Delight happens to be one of them. This time, there is a cookie base, cream cheese layer, pudding layer and then it’s all topped off with cool whip and mini chocolate chips. Yes, it’s decadent but it’s DELICIOUS! The kids all agreed it was (in their words) “AMAZING!!” The hubby and I agreed, so if you like chocolate, and you LOVE cool treats, then you’ll love this recipe. πŸ˜‰

Cookie Delight - A delicious and cool layered dessert with a cookie base, cream cheese and pudding layer all topped off with Cool Whip and mini Chocolate Chips. AMAZING! { lilluna.com }

You guys – this dessert is AWESOME! It’s one of those desserts that everyone would love and one that would be devoured in .2 seconds at any function. πŸ˜‰

I’m telling you… I have a thing for layered desserts. πŸ˜‰

For more layered desserts, check out:

Cookie Delight Recipe

5 from 4 votes

Cookie Delight - A delicious and cool layered dessert with a cookie base, cream cheese and pudding layer all topped off with Cool Whip and mini Chocolate Chips. AMAZING!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 14 minutes
Refrigerate 30 minutes
Total Time 24 minutes
Servings 15
Calories 381 kcal
Author Lil' Luna

Ingredients

  • 16 oz chocolate chip cookie dough refrigerated
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 16 oz cool whip
  • 3 cups milk
  • 3.4 oz chocolate pudding
  • 3.4 oz white chocolate pudding
  • mini chocolate chips for topping

Instructions

  1. Soften Cookie Dough on counter (dough at room temp will make it easier to spread).

  2. Preheat oven to 350 degrees.
  3. When dough is soft, gently spread into greased 9x13 baking pan. Bake for 14-18 minutes or until golden brown.
  4. In a medium bowl, mix together cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip.
  5. Once your cookie base is completely cooled, spread on cream cheese mixture.
  6. Pudding Layer: In a medium bowl, combine chocolate and white chocolate puddings with cold milk. Whisk together until smooth. Let it set for about 2 minutes. Spread pudding mixture on top of cream cheese layer.
  7. Refrigerate until ready to serve (or for at least 30 minutes).
  8. Right before serving, spread remaining Cool Whip on top and sprinkle with mini chocolate chips. ENJOY!

Recipe Video

Recipe adapted from the Country Cook.Β 

Cookie Delight - A delicious and cool layered dessert with a cookie base, cream cheese and pudding layer all topped off with Cool Whip and mini Chocolate Chips. AMAZING! { lilluna.com }

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Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty β€œLil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

  1. I dropped my youngest off at college this past Tuesday πŸ™ My hubby and I cried halfway home (she’s 5 1/2 hours away). The house is quiet, but we moved into in June so I’m enjoying decorating. Thanks for the recipe!!

    1. So sorry, Crystal!! I’m sure that was so hard. Can’t imagine having one of the kids 5 1/2 hours away. Hopefully they will come back to visit often. Have fun decorating the new house, though – that’s always fun! πŸ˜€

  2. You are such a wonderful mom for preferring having your kids home with you instead of in school. I have to say that we are all getting along better now that my oldest started school last week. We all love being together, but a little absence does make the heart grow fonder, especially for brothers apparently! I should celebrate the start of the new school year with this gorgeous dessert. Looks amazing!

  3. I am the same way…I love having everyone home. Granted that is just my husband and I currently…but in two months that all changes! I bet I will be singing the same tune once we have all our kids and they are grown up!
    And this dessert has everything I love about dessert..chocolate, ease and lots of layers!

  4. Can you use the nestle cookie recipe? I am not a fan of refrigerator cookie dough. I would put in fridge after mixing

  5. Made your Layered Pumpkin Dessert, Was the BEST thing ever. Everyone raved about it. Will be my Thanksgiving go to dessert from now on, no more pumpkin pies. I am going to try doing Banana pudding & sliced bananas next. (oh, I did add 1/2 c sugar to the crust recipee.