Hi, it’s me Lily again!
Today I had a soccer game. I played against my friend, Carter. His team won. Mine lost. That’s okay, though. I still had fun playing. I was really tired at the end but that’s because I did a lot of running.
Yesterday, it was my birthday. I turned 7! It was a really exciting day! I got some fun toys and my mom brought donuts to school for my class. I even got to wear a funny hat in my class to celebrate. It was a super high hat. My dad’s students also came over last night and we had fun eating pizza. I even got to go to a church carnival and get my face painted and eat cotton candy. It was a great day. 🙂
Today’s treat is one I made awhile back. It’s called Pumpkin Gingersnap Dip. It was SO easy to make and was the perfect treat for dipping Gingersnaps and Nilla Waffers in. I used not like Gingersnaps because they were spicy, but now I LOVE them (just like my dad). They were especially good with this dip. 🙂
I hope you try this recipe with your kids.
I really think they will like it, and I really think is a good fall treat for a party, get together or pow wow. 🙂
Here is the recipe for the Pumpkin Gingersnap Dip:
Pumpkin Gingersnap Dip Recipe
- 8 oz cream cheese softened
- 14 oz marshmallow fluff
- 15 oz solid-pack pumpkin
- 1 tsp ground cinnamon
- Cookies (gingersnaps, wafers, etc)
In a bowl, beat cream cheese and marshmallow fluff until smooth.
Fold in pumpkin and cinnamon and mix well.
Refrigerate until ready to serve.
I hope you can come back again soon for more yummy treats from me.
For more great fall treats by Lily check out:
For all Sweet Treats by Lily go HERE.
For all desserts go HERE.
And get weekly emails with monthly freebies by signing up for the Lil’ Luna newsletter. 🙂