Pumpkin Dip

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Delicious and creamy Pumpkin Pie Dip recipe. A rich and smooth dip for cookies! Ingredients include cream cheese, solid-pack pumpkin, cinnamon, and marshmallow fluff.

We love dips, and especially sweet ones! If you’re also a fan, you’ll love love our cream cheese fruit dip and nutella dips!

Pumpkin Pie Dip in bowl

Only 4 Ingredients

Today’s treat is one I made awhile back. It’s called Pumpkin Dip. It was SO easy to make and was the perfect treat for dipping Gingersnaps and Nilla Wafers in – especially around the holidays.

We love that this only takes a few ingredients – cream cheese, marshmallow fluff, pumpkin puree and cinnamon. Combined they are just so good!

I hope you try this recipe with your kids. It’s a fun one to have out for fall parties or before guests arrive at Thanksgiving.

Cream cheese and marshmallow fluff

How to Make Pumpkin Pie Dip + store

This sweet dip recipe is beyond easy to make.

In a medium bowl, beat together the cream cheese (it’s best if it’s softened) and marshmallow fluffy – until the mixture is smooth. Fold in pumpkin and cinnamon and mix well. NOTE: be sure to buy pumpkin puree not pumpkin pie filling

Keep refrigerated until ready to serve.

MAKE AHEAD + STORAGE: You cajnmake this dip a day ahead of time and store it the fridge or freezer.

  • Fridge: Cover and store for up to a week. 
  • Freezer: Clace in a freezer safe container and freeze for up to 1 month, thaw in the fridge.
  • Leftovers can also be stored in the fridge or freezer. If food was dipped directly into the dip, then do not freeze it.

Pumpkin Pie Dip in white bowl

what to serve with pumpkin dip?

Though yummy Ginger snaps and vanilla wafers are not the only things that taste good with this dip. Try some of these:

  • Pretzels
  • Graham crackers
  • Cookies such as golden oreos
  • Fruit such as sliced apples and pears

For more great sweet dips, check out:

Pumpkin Pie Dip Recipe

5 from 6 votes
Delicious and creamy Pumpkin Gingersnap Dip recipe. A rich and smooth dip for cookies! Ingredients include cream cheese, solid-pack pumpkin, cinnamon, and marshmallow fluff.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 bowl
Calories 2149 kcal
Author Lil' Luna

Ingredients

  • 8 oz cream cheese softened
  • 14 oz marshmallow fluff
  • 15 oz pumpkin puree
  • 1 tsp ground cinnamon
  • Cookies (gingersnaps, wafers, etc)

Instructions

  1. In a bowl, beat cream cheese and marshmallow fluff until smooth.

  2. Fold in pumpkin and cinnamon and mix well.
  3. Refrigerate until ready to serve.

Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

More by Kristyn

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Comments

  1. Thank you Lily. Happy Birthday dear. You are so cute and nice and did I mention – smart! Sorry about your game. You’ll win the next one.

  2. I hope you had fun playing with Carter and had a happy Halloween with Callie and Happy Bithday Lily you are 7 years old I did not know that are you in 1st grade or 2nd grade what toys did you get what flavor of donuts did you bring to your class I remember in 4th grade when I celebrated my birthday in class I had to wear a funny hat too was that pizza yummy did your face look beautiful when it got painted and I love cotton candy ginger snaps are yummy

  3. 5 stars
    A co-worker of mine made this a few years back for a pot luck at work and I thought about it from time to time cuz it was so dang good! I finally asked her for the recipe and she sent me here! Love this!

  4. 5 stars
    Why have I never thought of this before?! It was amazing!! Love the combination of pumpkin & gingersnap. It’s smooth & creamy & great with so many things!