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5 from 6 votes

Pumpkin Pie Dip Recipe

Delicious and creamy Pumpkin Gingersnap Dip recipe. A rich and smooth dip for cookies! Ingredients include cream cheese, solid-pack pumpkin, cinnamon, and marshmallow fluff.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1 bowl
Author: Kristyn Merkley

Ingredients

  • 8 ounces cream cheese, softened
  • 14 ounces marshmallow fluff
  • 15 ounces pumpkin puree
  • 1 teaspoon cinnamon
  • Cookies (gingersnaps, wafers, etc)

Instructions

  • In a bowl, beat cream cheese and marshmallow fluff until smooth.
  • Fold in pumpkin and cinnamon and mix well.
  • Refrigerate until ready to serve.

Nutrition

Calories: 2149kcal | Carbohydrates: 383g | Protein: 18g | Fat: 78g | Saturated Fat: 44g | Cholesterol: 249mg | Sodium: 749mg | Potassium: 1188mg | Fiber: 13g | Sugar: 265g | Vitamin A: 69225IU | Vitamin C: 17.8mg | Calcium: 359mg | Iron: 7mg