This Fruit Dip is a sweet, creamy dessert dip made with cream cheese, marshmallow fluff, whipped topping, powdered sugar, and vanilla. It’s one of our most requested party appetizers because it takes just a few minutes to make and is so good with fresh fruit, cookies, pretzels, or pound cake.
We’ve been making this easy fruit dip for years, and it shows up at everything from showers and BBQs to family get-togethers and holidays. The softened cream cheese keeps the base smooth, while the marshmallow fluff and whipped topping make it light, fluffy, and easy to scoop.
It’s also a great make-ahead option because it can chill in the fridge until you’re ready to serve. For more sweet dips, try our Pina Colada Dip, Strawberry Fruit Dip, and Nutella Fruit Dip.
Why You’ll Love It + Why It Works:
- Most Requested. This is one of those dips people ask for again after almost every party.
- Just 5 Ingredients. Simple ingredients come together in minutes for an easy party dessert.
- Great for Gatherings. Serve it with fruit, cookies, pretzels, or pound cake for showers, BBQs, and family get-togethers.
- Softened Cream Cheese Keeps It Smooth. Starting with room-temperature cream cheese helps prevent lumps.
- Whipped Topping Keeps It Light. Folding it in gently gives the dip a soft, fluffy texture without making it heavy.
Fruit Dip Ingredients
- Powdered sugar (1½ cups): Sweetens and helps the dip whip up smooth and fluffy.
- Cream cheese, softened (1, 8-ounce package): Adds body, tang, and that creamy cheesecake vibe. For a smooth, creamy texture, be sure that the cream cheese is at room temperature.
- Vanilla extract (1 teaspoon): Rounds out the sweetness with warm bakery aroma.
- Whipped topping or homemade whipped cream (1, 8-ounce tub or 3 cups): Lightens the dip into a soft, scoopable cloud. Or use homemade Whipped Cream (about 3 cups).
- Marshmallow Fluff (1, 7-ounce jar): Gives glossy sweetness and a pillowy texture that kids love.
- Strawberries, pineapple, grapes or pound cake pieces, for serving: Fresh, juicy dippers and a tender cake option for variety.
How to Make Fruit Dip
CREAM. In a large bowl, use a hand mixer or stand mixer to beat the softened cream cheese until completely smooth and creamy.
MIX. Add the powdered sugar and vanilla and beat on low speed until well combined and smooth.
FOLD. Gently fold in the marshmallow fluff, then fold in the whipped topping until everything is evenly combined and the dip is light and fluffy.
CHILL + SERVE. Cover and refrigerate for at least 30 minutes before serving. Serve with fresh fruit, pound cake, cookies, pretzels, or your favorite sweet dippers.
Kristyn’s Recipe Tips
- Chill at least 30 minutes, the flavor blooms and the texture firms slightly.
- Too sweet? Add a small pinch of salt or a little fresh lemon juice to balance the sweetness.
- For a crowd. This recipe doubles easily for showers, BBQs, holidays, or larger parties.
- Keep chilled. Because this dip contains cream cheese and whipped topping, refrigerate it until serving and return leftovers to the fridge within about 2 hours.
- Customize. Make it your own, add a pinch of salt, citrus zest, or mini chocolate chips.
- Some fruits, like apple slices, tend to brown while sitting out. See our post on how to keep fruit from browning for tips.
- We love putting this dip on charcuterie boards.
- Fresh fruit is our favorite with this dip, but try graham crackers, vanilla wafers, pretzels, pound cake, brownie bites, Oreos, or Cinnamon Tortilla Chips as well.
Easy Fruit Dip
Equipment
Ingredients
- 1½ cups powdered sugar
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping, (or 3 cups homemade whipped cream)
- 1 (7-ounce) jar Marshmallow Fluff
- strawberries, pineapple, grapes or pound cake pieces, for serving
Instructions
- In a large bowl, use a hand mixer or stand mixer to beat the softened cream cheese until completely smooth and creamy.
- Add the powdered sugar and vanilla and beat on low speed until well combined and smooth.
- Gently fold in the marshmallow fluff, then fold in the whipped topping until everything is evenly combined and the dip is light and fluffy.
- Cover and refrigerate for at least 30 minutes before serving. Serve with fresh fruit, pound cake, cookies, pretzels, or your favorite sweet dippers.
Notes
- Some fruits, like apple slices, tend to brown while sitting out. See our post on how to keep fruit from browning for tips.
- We love putting this dip on charcuterie boards.
- For a smooth, creamy texture, be sure that the cream cheese is at room temperature
- Not only does this taste great with fruit, but it can be served with cookies and other sweet treats.
Nutrition
Recipe FAQ
Store in an airtight container in the refrigerator for up to 3 to 5 days.
Yes. Make it up to a day ahead, cover, and refrigerate. Give it a quick stir before serving if needed.
Homemade whipped cream works too, but the dip may be a little softer than when made with whipped topping.
Strawberries, apple slices, grapes, pineapple, melon, berries, and orange segments all work well.
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This recipe was originally published August 2013.
Made this for a bridal shower, served with a fruit skewers and it was a hit. It was so delicious and I had a lot of request for the recipe. Will do it again, thank you!
That sounds wonderful! I’m so happy it was a hit at the shower and that everyone loved it.