Brown Sugar Smokies

Appetizers · December 20, 2013

Bacon Wrapped Lil' Smokies that are pure heaven! { lilluna.com } The best little appetizer!!

This next appetizer is one that was introduced to us years ago by my sister-in-law, Kristi. I remember having them for the first time and thinking that they were beyond delicious. If I remember correctly I had about 10 of them. They are just that good!

Since then we have made these Bacon Wrapped Lil’ Smokies (aka Brown Sugar Smokies) for almost every big family get together. We actually had them at our Annual White Elephant Exchange last week and they were the first thing gone. Our whole family has become addicted, and we are happy to have found a new easy and delicious appetizer that everyone loves.

If you have never had these Bacon Wrapped Smokies I promise you’ll love them! And I promise you won’t be able to have just one. 😉

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I’m thinking these smokies will be perfect for New Years with the rest of the appetizers we’ll be chowing down that night before the New Years Resolutions start. 😉

Here’s the recipe:

Brown Sugar Smokies
 
Ingredients
  • 1 - 14 oz. package Lil' Smokies
  • 1 lb. bacon, cut in thirds
  • ½ cup - ¾ cup brown sugar
Instructions
  1. Preheat oven to 325.
  2. Wrap each smokie with a piece of bacon. Secure bacon in place with a toothpick.
  3. Place smokies on a baking sheet lined with foil.
  4. Sprinkle brown sugar over the smokies.
  5. Bake for 30-40 minutes.

Bacon Wrapped Lil' Smokies that are pure heaven! { lilluna.com } The best little appetizer!!Bacon Wrapped Lil' Smokies that are pure heaven! { lilluna.com } The best little appetizer!!Bacon Wrapped Lil' Smokies that are pure heaven! { lilluna.com } The best little appetizer!!

Bacon Wrapped Lil' Smokies that are pure heaven! { lilluna.com }

These pictures are making me drool!

I seriously loves these smokies. I know you will too. 🙂

For more delicious appetizers be sure to check out:

Cheesefactory Copycat Avocado Egg Rolls. These egg rolls are the best!! Recipe on { lilluna.com }

Cheesecake Factory Avocado Eggrolls

The BEST Fried Zucchini recipe! So delicious and crunchy!!! The perfect appetizer!!

Fried Zucchini

Filled with Feta, Bacon Bits, cheese and spinach - you can get wrong with these Spinach Cheese Puffs! { lilluna.com }

Spinach Cheese Puffs

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ENJOY!

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Comments

tanya

Well I’m convinced I need to try these! We always have snack night for dinner around the holidays and being the bacon loving family that we are, I suspect these we be the first thing to get eaten!

    Lil' Luna

    You will have to let me know how you like them. They are seriously SO good!

Dorothy @ Crazy for Crust

I think I would love these more than the crescent roll wrapped ones! YUM!

    Lil' Luna

    Oh man, I haven’t tried the crescent roll ones… better go find that recipe! 😉

Pam

We call these Pig Candy! Easy and delicious.

M Dunbar

A winter holiday gathering is not the same without these little meat candy pops. They are a labor of love.
I bake them on a disposable broiler pan at 375 for 25 minutes. Using a baster to remove the fat and melted sugar, I then reapply the melted sugar and bake again for another 25 minutes. Repeat this process a few times until most of the fat is rendered off and you are left with a deliciously gooey meat candy.

Cecilia

Plan on taking this to a potluck party, They will sit out about 2 hrs by the time i make them and arrive. can they be eaten cold. Or is this a bad idea. plz help

    Lil' Luna

    They definitely taste better warm. You could keep them in a crock pot on the warm setting, so they don’t get cold or a low setting. Hope that helps!! They’ll be a hit!

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