This next appetizer is one that was introduced to us years ago by my sister-in-law, Kristi. I remember having them for the first time and thinking that they were beyond delicious. If I remember correctly I had about 10 of them. They are just that good!
Since then we have made these Bacon Wrapped Lil’ Smokies (aka Brown Sugar Smokies) for almost every big family get together. We actually had them at our Annual White Elephant Exchange last week and they were the first thing gone. Our whole family has become addicted, and we are happy to have found a new easy and delicious appetizer that everyone loves.
If you have never had these Bacon Wrapped Smokies I promise you’ll love them! And I promise you won’t be able to have just one. 😉
I’m thinking these smokies will be perfect for New Years with the rest of the appetizers we’ll be chowing down that night before the New Years Resolutions start. 😉
Here’s the recipe:
- 1 - 14 oz. package Lil' Smokies
- 1 lb. bacon, cut in thirds
- ½ cup - ¾ cup brown sugar
- Preheat oven to 325.
- Wrap each smokie with a piece of bacon. Secure bacon in place with a toothpick.
- Place smokies on a baking sheet lined with foil.
- Sprinkle brown sugar over the smokies.
- Bake for 30-40 minutes.
These pictures are making me drool!
I seriously loves these smokies. I know you will too. 🙂
For more delicious appetizers be sure to check out:
Cheesecake Factory Avocado Eggrolls
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ENJOY!
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Well I’m convinced I need to try these! We always have snack night for dinner around the holidays and being the bacon loving family that we are, I suspect these we be the first thing to get eaten!
tanya recently posted..Chipotle Black Bean Dip
You will have to let me know how you like them. They are seriously SO good!
I think I would love these more than the crescent roll wrapped ones! YUM!
Dorothy @ Crazy for Crust recently posted..Rolo Stuffed Chocolate Snowballs
Oh man, I haven’t tried the crescent roll ones… better go find that recipe! 😉
We call these Pig Candy! Easy and delicious.
That’s a great name for them!!! 🙂
A winter holiday gathering is not the same without these little meat candy pops. They are a labor of love.
I bake them on a disposable broiler pan at 375 for 25 minutes. Using a baster to remove the fat and melted sugar, I then reapply the melted sugar and bake again for another 25 minutes. Repeat this process a few times until most of the fat is rendered off and you are left with a deliciously gooey meat candy.
Plan on taking this to a potluck party, They will sit out about 2 hrs by the time i make them and arrive. can they be eaten cold. Or is this a bad idea. plz help
They definitely taste better warm. You could keep them in a crock pot on the warm setting, so they don’t get cold or a low setting. Hope that helps!! They’ll be a hit!