Did everyone have a great Christmas?!
I sure hope so! I’m going to be honest… I was a little worried that we wouldn’t enjoy Christmas as much this year being away from family, but we were able to spend it with new and old friends which made it wonderful! Not sure if I’ve mentioned it but I have a few friends here that I grew up with back in Arizona, so it was really fun spending the holiday with them, some new friends from church and the missionaries from church. I was able to bust out a TON of Mexican food, which was great considering it’s not really Christmas without some good Mexican food in my books. đ
Now that Christmas is over I’m thinking about the new traditions we’ll make for New Years. I’ve mentioned this already, but my family always gets together for games and appetizers no New Years Eve. We’re hoping to do the same this year, which means I’m still sharing some appetizer recipes with you guys for the next wee. My mom tried out this next one, and everyone loved them – Spinach Puffs!!
These puff pastry appetizers are filled with all the good stuff, including spinach, bacon bits and feta. As you can imagine, they were a hit and rightfully so.
So delicious and perfect for any party, get together or holiday. đ
For the video instructions, check out:
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For printable recipe instructions…
Spinach Puffs:
- 4 ounces cream cheese, softened
- 1 lg egg
- 1 TB olive oil
- ½ tsp. dried dill
- 2 cups chopped spinach, packed
- ¾ cup crumbled feta
- 2 tsp. bacon bits
- salt and pepper to taste
- 1 sheet frozen puff pastry, thawed
- 1 TB butter, melted
- Spray 9 cups in a muffin pan with cooking spray.
- Microwave your cream cheese 10 seconds at a time until it's soft and melted but not steaming. Add egg, oil and dill into cream cheese and mix until well combined.
- In a separate bowl combine spinach, feta and bacon. Pour your cream cheese mixture on top and season with salt and pepper. Use a fork to mix and combine it together.
- Cut pastry sheet into 9 squares. Line muffin pan with your cut squares (you might need to stretch them out a little). Press into the bottom of the muffin cups. Evenly divide the spinach among the cups. Bring your 4 pastry points together, covering the filling, and press them together. Lightly brush with the melted butter
- Bake at 400 degrees about 20 minute until golden and puffy. Allow to cool for 10 minutes then use a knife around the edges to loosen and help pop them out.
Recipe adapted from HERE.
Be sure to check out this other favorite appetizer:
For even more appetizers, check out:
ENJOY!
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mmmm…these look delish!
hi, the spinach cheese puffs sound great just one question, should i use Fresh spinach? cooked/boiled or raw ?
Many thanks đ
Yum yum yum! These look so good.
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pinned đ They look awesome!
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These are the BEST! I could eat 10, no joke.
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LOL! Me too!!
Is the muffin tin a full size or the mini size muffin tin? The instructions in the recipe don’t indicate this. Thanks!
NOSSA KI DELICIA!!!!!
AMEI DE PAIXĂO !!
HUM DELICIA PARABĂNS!!!!!
DEU-ME ĂGUA NA BOCA DE TANTO DESEJO EM DEVORAR ESSA DELICIA..
Can you substitute diced ham for the bacon in the spinach cheese puffs? I’m going to try them. Thanks
I’ve never tried that, but I bet that would taste great. They sell mini cubed pieces in the stores. Those would be perfect!
Thanks! I’m going to a picnic on Saturday and everyone is suppose to bring an appetizer. They are going to judge them.. first,second and third place. I wanted to try a new recipe and this one looks really good. I’ve decided to make this. Which me luck! I’ll let you know how I do.
Great!! I hope you get first!! They are pretty tasty! Good luck!
Just made them this morning and they are delicious ! I think I have a good chance of winning. Thanks for the good luck wishes. I did use ham instead of bacon. Sue
The spinach puffs were a hit! Everyone loved them and I got second place. They went quickly. I made them in the muffin tins but I was wondering if you could make them in the small mini tart pans so they wouldn’t be so big for an appetizer. Well I guess I’ll be printing out some recipes for friends. Thanks for this delicious recipe.
YAY!! That’s so good to hear!! Thank you so much for letting me know! I’m sure you could make them that way, I haven’t, but I don’t see why not!
Anyone tried this with goat cheese instead of feta??
Not me, but I’d love to know how it tastes, if anyone has!!?
I made these the first time in a regular-sized muffin pan, and they were a big hit. Everybody loved them. I made them a second time using the mini muffin pan and they were an even bigger hit – I think the smaller, bite-sized portion made them more popular.
Yay!!! I like small bites that you can just pop in your mouth! Thank you so much for letting me know!!
These look great…just a quick question. Can you serve these cold, or do they have to be warm. Want them for a work lunch and will not be able to warm up. Thanks
I’m sure you can. We just happened to eat them, as they came out, but I bet they’d taste fine!
Thanks đ
Mmm, these looks so good! I always love anything with feta!
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Then, you’ll love these! Hope you’ll give them a try! Thanks!
Large or small muffin tins?.
I used the regular cupcake size tin đ Hope you enjoy!
Made it for my life group, it was a big hit everyone loved it:-)
Yay!!! I’m so glad they all loved them! Thank you so much for trying them!
Please make it easier to print recipes without all the photos.
Trying this recipe soon, thank you.
You don’t have to print all the pictures. Inside the recipe box is a print option. It should only print the recipe.
Can you make these ahead of time and freeze them uncooked? And just pop it in the oven to bake when needed?
You should be able to. I personally haven’t tried, but I don’t see why not. Hope you enjoy!