Homemade Bruschetta Recipe

I think I mentioned this last year but in case I didn’t, our family always looks forward to New Year’s Eve, and I’ll tell you why….

The whole night is filled with family fun and fireworks as we each bring appetizers and yummy food to eat and share all night long. It’s kind of our way of celebrating that year and getting in all that yummy food before the New Years Resolutions start the next day. Sure, it’s unhealthy but we love it and we look forward to it each year.

One of the items we almost always make is this Homemade Bruschetta Recipe. It’ really easy and is so yummy!

Here is how you can make it too:

Homemade Bruschetta Recipe

 

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Ingredients

• 1 - 32 oz. Can Italian diced tomatoes
• 6 cloves of garlic
• 4 TB olive oil
• ¾ cup basil

Instructions

1. Put all ingredients in a bowl and mix right before serving.

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1. Buy hogi sandwich rolls. Cut in slices and place on a cookie sheet.

2. Butter slices and sprinkle with Parmesan cheese. Broil on HIGH for 2-5 minutes (dependent on how fast and hot your oven is).

Serve the bread pieces with your bruschetta.

Talk about an easy, quick and yummy appetizer! I promise you’ll love this. It is a family favorite that can be made so easily and tastes so good!

For some more family favorite appetizers check out:

 Fried Zucchini

 Brown Sugar Smokies

Spinach Cheese Puffs

For all Appetizer recipes go HERE,.

For all recipes go HERE.

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ENJOY!

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Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.

@LilLunaKristyn

Lil' Luna

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