Spinach Artichoke Dip

This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo – this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies.

Spinach and Artichoke Dip

Easy Spinach Artichoke Dip

We love appetizers at our house and love to make them for parties, get togethers and holidays! We always spend New Year’s Eve putting together a ton of appetizer recipes to enjoy that night, and I wanted to share one of our favorites with you today. It’s for Cheesy Spinach Artichoke Dip! Ever since I can remember, artichoke dip has been one of my favorite appetizers, and it’s one we often get when we got out on hot dates. As a kid, spinach and artichokes scared me, but now I love them!! I mean, how could you not when they’re drenched in cheese, sour cream, cream cheese and mayonnaise? 😉

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If you’ve ever wanted to give an artichoke dip recipe a try, I highly suggest you try this one. It’s very simple, only requires a small handful of ingredients, and can be put together in just a few minutes. The most time consuming part is waiting for it to bake in the oven! I’m thinking next time I’ll just throw all the ingredients in the crockpot and let it sit for a few hours. If you love spinach and artichokes (and even if you don’t), you’ll love this dip recipe!! It’s so cheesy and good!!

How to Make Spinach Artichoke Dip

Spinach Artichoke Dip Recipe

How to Make Spinach Artichoke Dip:

This dip takes MAYBE 5 minutes to mix all the ingredients together before you toss it into the oven – which is THE most important step. The spinach and artichokes soften and the cheeses and creamy ingredients get sooo warm and gooey, and it is just the best. I’m drooling even thinking about it.

  1.  Mix parmesan cheese, spinach, and artichoke hearts in a bowl.
  2. In a separate bowl, mix together sour cream, cream cheese, mayo, and garlic. Add to spinach mixture and mix everything until well combined.
  3. Pour into 8×8 pan and bake for 25 minutes at 375°. Serve immediately with your choice of chips, bread slices, or veggies and ENJOY!

Artichoke dip recipe

Are you drooling too? If not, you should be!! We really hope you love this dip recipe as much as we did. 😉 I’m seriously so excited to make this again. It’s so good!! And what’s great is it reheats well too, which is always a bonus. 😉

For more spinach dip recipes, check out:

Artichoke Dip Recipe VIDEO:

 

Spinach and Artichoke Dip Recipe

5 from 17 votes

This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies.

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16
Calories 185 kcal
Author Lil' Luna

Ingredients

  • 2 c shredded parmesan cheese
  • 10 oz box frozen chopped spinach thawed
  • 14 oz can artichoke hearts drained and chopped
  • 2 tsp minced garlic
  • 2/3 c sour cream
  • 8 oz cream cheese softened
  • 1/3 c mayonnaise

Instructions

  1. Preheat oven to 375.

  2. In a medium bowl, mix together Parmesan cheese, spinach and artichoke hearts.

  3. In a separate bowl, mix together sour cream, cream cheese, mayo and garlic. Add to spinach mixture and mix until well combined.

  4. Pour into a 8x8 pan and bake for 25 minutes.

  5. Serve immediately.

Recipe adapted from Food.com.

These are also a favorite for parties!!

Spinach Dip Bites - so delicious and perfect for any party or get together. { lilluna.com } Crescent dough squares filled with lots of cheeses, garlic, spinach, and artichoke hearts.

ENJOY!

Artichoke Dip Recipe

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Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

    1. I made it the night before but I did not cook it I just put it in the refrigerator overnight. I cooked it the next day right before the party. It turned out just fine.

  1. I did tonight actually! It turned out fantastic! I tweaked it a little bit and didn’t use mayo. But I’m sure it would be wonderful with it! I did it on high for 2 hours and it was delicious! Fast and easy and I didn’t have to worry about keeping it warm!

    1. I made this and it is Such an amazing dip!!The key to a successful dip is to drain the spinach well. Put the pieces on a paper towel , roll it up and squeeeeeeze. This prevents a soggy, wet dip. This dip 11/10!

  2. I used one block of cream cheese, I bag of fresh Baby Spinach, and added 2T of Dijon Mustard- all else the same. Delicious!!!

  3. I make the Cheesy Spinach &Artichoke Dip all the time and everybody always loves it!!!!!!???????????????????? It is the best thank you.

  4. Yummy! Made it for Thanksgiving get together—everyone loved it! For Christmas lunch they asked me to bring the tasty spinach artichoke dip…making tonight, again for New Year’s Eve. Thank you for sharing ????????

  5. Do you think it would be ok to make it in the oven and transfer to a crock pot on warm? I am bringing to a party, and I’d like for it to stay hot and I am not sure I want to make it in the crockpot, just to stay warm

  6. Made this a few days ago and it was so yummy! The family gobbled it up. I added a sprinkle of garlic powder too since I love garlic. This was so simple and tasty. Thank you.

  7. This looks delicious. Thank you so much for sharing – there really is nothing like a great spinach artichoke dip. I’ve been wanting to make my own at home for ages now. Can’t wait to try this one and share it with my family!

  8. A great classic recipe for a dip that everyone seems to like, even people who think they don’t like spinach or artichokes. I made this early in the day and kept it in the fridge until an hour before serving. Then I brought it to room temperature and baked for the specified time. You just have to be sure to really squeeze the liquid out of the spinach and artichokes. Thanks for a great recipe!

  9. I c for ur spinach artichoke dip, it says serve immediatly, Taking this to a potluck, it will sitting in shade for a hr. will it be ok to eat.

    1. Oh, wow..I haven’t make this for that many. I would maybe triple or quadruple it. I mean..not everyone may want to have it or they may just take a scoop. You could always make more than needed & freeze leftovers. Hope it’s a hit!

  10. Made this for a group gathering and it was delicious! I used fresh spinach that I cooked on the stove top and it turned out great.

  11. Thanks for the spinach artichoke dip recipe. It was one of my favorites 20 and 30 years ago, and I was wondering how much of the other ingredients I put in it. I used to very lightly blanch broccoli spears to use for eating the dip (always interested in health). Love your attitude!

  12. I could eat this cold or warm!! It was so good!! We had tortilla chips on hand, but these would be great with crackers or bread. I can’t wait to make it again!

  13. Artichokes are not my favorite thing to handle. BUT I’ll do it again and again for a recipe this good! We love to eat the spinach dip at Charlestons and this one is just as great! And cheaper 🙂

  14. This is a perfect appetizer to serve at a dinner party. I liked it best served with different types of bread. So warm and heavenly!!!

  15. We love the spinach artichoke dip at ChaRlestOns. This is just as good with all the right combinations for a cheesy,gooey,hoT dip served with tortiLla chips.