We love appetizers at our house and love to make them for parties, get togethers and holidays! Last week, we spent New Year’s Eve putting together a ton of appetizer recipes to enjoy that night, and I wanted to share one of them with you today. It’s for Cheesy Spinach Artichoke Dip. Ever since I can remember, artichoke dip has been one of my favorite appetizers, and it’s one we often get when we got out on hot dates. As a kid, spinach and artichokes scared me, but now I love them!! I mean, how could you not when they’re drenched in cheese, sour cream, cream cheese and mayonnaise? 😉
If you’ve ever wanted to give this recipe a try, I highly suggest you try this one. It’s very simple and be put together in just a few minutes. I’m thinking next time I’ll let it sit in the crock pot for a few hours. If you love spinach and artichokes, you’ll love this dip recipe!! It’s so cheesy and good!!
Here are a few process shots of the Artichoke Dip recipe:
Combine spinach, artichoke hearts and shredded Parmesan cheese.
Add sour cream/mayo/garlic/cream cheese mixture.
Mix well.
Are you drooling? If not, you should be!! We really hope you love this dip recipe as much as we did. 😉 I’m seriously so excited to make this again. It’s so good!! And what’s great is it reheats well too, which is always a bonus. 😉
How to Make Spinach Artichoke Dip:
- 2 cups shredded parmesan cheese
- 1 - 10 oz. box frozen chopped spinach, thawed
- 1 - 14 oz. can artichoke hearts, drained and chopped
- 2 teaspoons minced garlic
- ⅔ cup sour cream
- 1 - 8 oz. block cream cheese (softened)
- ⅓ cup mayonnaise
- Preheat oven to 375.
- In a medium bowl, mix together Parmesan cheese, spinach and artichoke hearts.
- In a separate bowl, mix together sour cream, cream cheese, mayo and garlic. Add to spinach mixture and mix until well combined.
- Pour into a 8x8 pan and bake for 25 minutes.
- Serve immediately.
Recipe adapted from Food.com.
For more great dips we love, check out:
ENJOY!
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Everyones favorite dip! The best and perfect to serve warm on a cold winters day.
Amy Stafford recently posted..Roasted Salmon Fennel and Bok Choy {gluten free + paleo}
Yum, I could take a swim in this. Can’t wait to try your recipe!
Spinach and artichoke dip is my favorite! All that cheesy goodness- yum!
[email protected] Well Floured Kitchen recently posted..Whole Wheat Dark Chocolate Orange Donuts
I have been wanting to make a dip for quite sometime. I think I found my answer here. Great looking dip 🙂
eat good 4 life recently posted..High protein blueberry oatmeal smoothie
You seriously can not go wrong with spinach artichoke dip! Your version looks delicious!
Justine | Cooking and Beer recently posted..Smoothie Week: Raspberry, Matcha Super Green Smoothie
Possibly my favorite dip ever!!! And this looks so good! Pass me the chips, a bowl of this and I’m set 🙂
Serene @ House of Yumm recently posted..Tex Mex Enchilada Dip
You can never beat a good spinach artichoke dip. Perfect for football-watching Sundays!
Hi. So I made used a little extra garlic and sour cream. When I placed in dish to cook I sprinkled top with bread crumb. So yummy!
That sounds delish!! I’ll need to try that! Thanks so much!
Does anyone know if I can make it the night before and cook the next day?
I made it the night before but I did not cook it I just put it in the refrigerator overnight. I cooked it the next day right before the party. It turned out just fine.
Can you make this ahead of time and leave in fridge?
I personally haven’t tried, it’s best to eat right after baking it. But if you mean, putting it together and baking later, yes, you can do that.
Hello! Just wondering could you put this is a crock pot and cook it?
I haven’t done it that way, but I’m sure you could!! Maybe on low. Good luck and enjoy!! Thank you for stopping by!
Did u try it in a crockpot? How did it turn out?
I did tonight actually! It turned out fantastic! I tweaked it a little bit and didn’t use mayo. But I’m sure it would be wonderful with it! I did it on high for 2 hours and it was delicious! Fast and easy and I didn’t have to worry about keeping it warm!
Yay!! Makes me happy to hear that! Thanks so much for making it and for letting me know!
Does this dip freeze well if you make ahead?
I haven’t tried yet..anyone else have? I’m thinking it should be ok, but honestly not 100% positive. I’d love to know if you do freeze it.
Can you use canned spinach?
I made this and it is Such an amazing dip!!The key to a successful dip is to drain the spinach well. Put the pieces on a paper towel , roll it up and squeeeeeeze. This prevents a soggy, wet dip. This dip 11/10!
Yes…that’s the key!! Thanks Oscar!!
Fantastic recipe! My family LOVED this! Thank You So Much!
No, thank you so much for trying it! Glad it was a hit with everyone!
Can leftover dip be refrigerated and microwaved later?
Of course! 🙂 Enjoy! Let me know what you think!
I used one block of cream cheese, I bag of fresh Baby Spinach, and added 2T of Dijon Mustard- all else the same. Delicious!!!
Sounds wonderful! Thanks for sharing!
How many people will a single batch serve?
I couldn’t say a number, but it makes a good size bowl. It could feed a good size group, if you are serving as an appetizer.