Spinach Artichoke Dip

This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Filled with spinach, artichoke hearts, cheese, and more – this dip is sooo cheesy and perfect for any gathering!

There’s a reason we make this dip for every party. It’s quick, simple and always gone in minutes making it our go-to appetizer. If you are a fan of dips, we also recommend checking out our Cheesy Bean Dip and Buffalo Chicken Dip.

A hand dipping a chip into a bowl of spinach artichoke dip.

spinach and Artichoke Dip: the go-to party dip!

We love appetizers at our house and love to make them for parties, get togethers and holidays!

We always spend New Year’s Eve putting together a ton of appetizer and dip recipes to enjoy that night, and I wanted to share one of our favorites with you today – Hot Spinach Artichoke Dip!

Ever since I can remember, artichoke dip has been one of my favorite appetizers, and it’s one we often get when we go out on hot dates. This cheesy dip has become one of our go-to’s, and we’ve even created a crock pot version!

This recipe is very simple, only requires a small handful of ingredients, and can be put together in just a few minutes. The most time consuming part is waiting for it to bake in the oven!

Ingredients for spinach artichoke dip recipe.

How to Make Spinach Artichoke Dip:

This dip takes MAYBE 5 minutes to mix all the ingredients together before baking in the oven – which is THE most important step.

MIX. To make the dip, stir Parmesan cheese, frozen spinach (thawed), and artichoke hearts together in a bowl.

BAKE. In a separate bowl, mix together sour cream, cream cheese, mayo, and garlic. Add to spinach mixture and mix everything until well combined. Pour into an 8×8 baking dish and bake for 25 minutes at 375°.

SERVE WARM. This baked spinach artichoke dip is definitely best warm, and we promise it won’t last very long – it’s that good! Add salt and pepper to taste.

Can you use CANNED spinach? You can definitely used canned spinach for this spinach dip recipe. Just make sure to drain it and squeeze out the excess liquid.

Can you use FRESH spinach? You can use fresh spinach too! Just chop up the spinach and throw it into the recipe. The spinach will cook down while the artichoke dip is baking in the oven.


Can spinach artichoke dip be made ahead of time? You can definitely make this dip ahead of time, and it’s something we do often. Just make the dip as instructed and place in your dish. Cover in the fridge for up to 24 hours before baking.

Can artichoke dip be made in the slow cooker? Yes! We have a recipe for Crock Pot Spinach Artichoke Dip as well.

Can you freeze this recipe? We DO NOT recommend freezing leftovers since mayonnaise and sour cream typically do not freeze well.

Baked spinach artichoke dip in a white baking dish.

What to serve with spinach dip?

We typically serve tortilla chips with our artichoke dip, but there are other items that go great with it too. Some of those include:

  • crackers
  • veggies – cucumbers, carrots, celery, peppers
  • bread slices or cubes (toasted crostini, slices of french bread, or baguette slices all work great!)
  • Pita chips and other corn chips
  • Grissini (cracker like bread sticks)
Dipping a chip into hot spinach artichoke dip.

For more spinach dip recipes, try:

Spinach Artichoke Dip Recipe

5 from 124 votes
This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Filled with spinach, artichoke hearts, cheese, and more – this dip is sooo cheesy and perfect for any gathering!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16
Calories 104 kcal
Author Lil’ Luna


  • 1 (12-ounce) box frozen chopped spinach thawed
  • 1 (14-ounce) can artichoke hearts drained and chopped
  • 2 cups shredded Parmesan cheese
  • 1 (8-ounce) package cream cheese softened
  • cup sour cream
  • cup mayonnaise
  • 2 teaspoons minced garlic


  • Preheat the oven to 375 degrees F.
  • In a medium bowl, mix spinach, artichoke hearts and Parmesan.
  • In a separate bowl, mix cream cheese, sour cream, mayonnaise and garlic. Add to spinach mixture and mix until well combined.
  • Pour into an 8-x-8-inch baking dish and bake for 25 minutes.
  • Serve immediately with chips, crackers, or vegetables for dipping.



Make Ahead: Make the dip as instructed through Step 4. Cover and store in the refrigerator for up to 24 hours before baking.
You Can Use Fresh Spinach Too! Just chop up 1½–2 cups fresh raw spinach and throw it into the recipe. The spinach will cook down while the artichoke dip is baking in the oven.
Slow Cooker Directions: Combine all ingredients in a slow cooker and cook on high for 1–2 hours or low for 3–4 hours. Use the warm setting to keep it warm while serving.

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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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    1. It should last a couple of days leftover in the fridge. I’d suggest keeping it in an airtight container or covered with plastic wrap.

    1. Yes! You definitely can. Make as directed by combining all the ingredients. Place in a greased slow cooker and heat on LOW for 3-4 hours or on HIGH for 2 hours.

  1. 5 stars
    Simply delicious! 5 stars for the spinach and artichoke dip 🌟Everyone loved it! I think I should have doubled the quantity ❤️
    Thank you!🌹🙏🏻

    1. Pretty much anything you like! We dip all kinds of things in it. We use tortilla chips, crackers, pita bread..whatever you like 🙂

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