Spinach Artichoke Dip

This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo – this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies.

Spinach and Artichoke Dip

Easy Spinach Artichoke Dip

We love appetizers at our house and love to make them for parties, get togethers and holidays! We always spend New Year’s Eve putting together a ton of appetizer recipes to enjoy that night, and I wanted to share one of our favorites with you today. It’s for Cheesy Spinach Artichoke Dip! Ever since I can remember, artichoke dip has been one of my favorite appetizers, and it’s one we often get when we got out on hot dates. As a kid, spinach and artichokes scared me, but now I love them!! I mean, how could you not when they’re drenched in cheese, sour cream, cream cheese and mayonnaise? 😉

If you’ve ever wanted to give an artichoke dip recipe a try, I highly suggest you try this one. It’s very simple, only requires a small handful of ingredients, and can be put together in just a few minutes. The most time consuming part is waiting for it to bake in the oven! I’m thinking next time I’ll just throw all the ingredients in the crockpot and let it sit for a few hours. If you love spinach and artichokes (and even if you don’t), you’ll love this dip recipe!! It’s so cheesy and good!!

How to Make Spinach Artichoke Dip

Spinach Artichoke Dip Recipe

How to Make Spinach Artichoke Dip:

This dip takes MAYBE 5 minutes to mix all the ingredients together before you toss it into the oven – which is THE most important step. The spinach and artichokes soften and the cheeses and creamy ingredients get sooo warm and gooey, and it is just the best. I’m drooling even thinking about it.

MY OTHER RECIPES
  1.  Mix parmesan cheese, spinach, and artichoke hearts in a bowl.
  2. In a separate bowl, mix together sour cream, cream cheese, mayo, and garlic. Add to spinach mixture and mix everything until well combined.
  3. Pour into 8×8 pan and bake for 25 minutes at 375°. Serve immediately with your choice of chips, bread slices, or veggies and ENJOY!

Artichoke dip recipe

Are you drooling too? If not, you should be!! We really hope you love this dip recipe as much as we did. 😉 I’m seriously so excited to make this again. It’s so good!! And what’s great is it reheats well too, which is always a bonus. 😉

For more spinach dip recipes, check out:

Artichoke Dip Recipe VIDEO:

 

5 from 1 vote
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Spinach and Artichoke Dip

This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies.

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16
Calories 185 kcal
Author Kristyn Merkley

Ingredients

  • 2 c shredded parmesan cheese
  • 10 oz box frozen chopped spinach thawed
  • 14 oz can artichoke hearts drained and chopped
  • 2 tsp minced garlic
  • 2/3 c sour cream
  • 8 oz cream cheese softened
  • 1/3 c mayonnaise

Instructions

  1. Preheat oven to 375.

  2. In a medium bowl, mix together Parmesan cheese, spinach and artichoke hearts.

  3. In a separate bowl, mix together sour cream, cream cheese, mayo and garlic. Add to spinach mixture and mix until well combined.

  4. Pour into a 8x8 pan and bake for 25 minutes.

  5. Serve immediately.

Nutrition Facts
Spinach and Artichoke Dip
Amount Per Serving
Calories 185 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 6g 30%
Cholesterol 33mg 11%
Sodium 381mg 16%
Potassium 110mg 3%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 6g 12%
Vitamin A 53.7%
Vitamin C 7.7%
Calcium 19.2%
Iron 3.9%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from Food.com.

These are also a favorite for parties!!

Spinach Dip Bites - so delicious and perfect for any party or get together. { lilluna.com } Crescent dough squares filled with lots of cheeses, garlic, spinach, and artichoke hearts.

ENJOY!

Artichoke Dip Recipe

For more great dips, check out:
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    Comments

    Liz

    Thank you and have a great week.

    Amy Stafford

    Everyones favorite dip! The best and perfect to serve warm on a cold winters day.

    Maria

    Yum, I could take a swim in this. Can’t wait to try your recipe!

    [email protected] Well Floured Kitchen

    Spinach and artichoke dip is my favorite! All that cheesy goodness- yum!

    eat good 4 life

    I have been wanting to make a dip for quite sometime. I think I found my answer here. Great looking dip 🙂

    Justine | Cooking and Beer

    You seriously can not go wrong with spinach artichoke dip! Your version looks delicious!

    Serene @ House of Yumm

    Possibly my favorite dip ever!!! And this looks so good! Pass me the chips, a bowl of this and I’m set 🙂

    Cookin Canuck

    You can never beat a good spinach artichoke dip. Perfect for football-watching Sundays!

    FM

    Hi. So I made used a little extra garlic and sour cream. When I placed in dish to cook I sprinkled top with bread crumb. So yummy!

      Lil' Luna

      That sounds delish!! I’ll need to try that! Thanks so much!

    stacey

    Does anyone know if I can make it the night before and cook the next day?

      Tracy

      I made it the night before but I did not cook it I just put it in the refrigerator overnight. I cooked it the next day right before the party. It turned out just fine.

    Jaclyn

    Can you make this ahead of time and leave in fridge?

      Lil' Luna

      I personally haven’t tried, it’s best to eat right after baking it. But if you mean, putting it together and baking later, yes, you can do that.

    Danielle

    Hello! Just wondering could you put this is a crock pot and cook it?

      Lil' Luna

      I haven’t done it that way, but I’m sure you could!! Maybe on low. Good luck and enjoy!! Thank you for stopping by!

      Tammy Winnie

      Did u try it in a crockpot? How did it turn out?

        Hannah

        I was wondering the same thing! I’m going to try it today 🙂

          Kristyn Merkley

          I have not done this specific recipe in the crock pot, but it should be ok. I would keep it on low.

    Danielle

    I did tonight actually! It turned out fantastic! I tweaked it a little bit and didn’t use mayo. But I’m sure it would be wonderful with it! I did it on high for 2 hours and it was delicious! Fast and easy and I didn’t have to worry about keeping it warm!

      Lil' Luna

      Yay!! Makes me happy to hear that! Thanks so much for making it and for letting me know!

    Dany

    Does this dip freeze well if you make ahead?

      Lil' Luna

      I haven’t tried yet..anyone else have? I’m thinking it should be ok, but honestly not 100% positive. I’d love to know if you do freeze it.

    Jonna

    Can you use canned spinach?

      Oscar

      I made this and it is Such an amazing dip!!The key to a successful dip is to drain the spinach well. Put the pieces on a paper towel , roll it up and squeeeeeeze. This prevents a soggy, wet dip. This dip 11/10!

    Lindsey

    Fantastic recipe! My family LOVED this! Thank You So Much!

      Lil' Luna

      No, thank you so much for trying it! Glad it was a hit with everyone!

    Mod

    Can leftover dip be refrigerated and microwaved later?

    Valerie

    I used one block of cream cheese, I bag of fresh Baby Spinach, and added 2T of Dijon Mustard- all else the same. Delicious!!!

    Maggie

    How many people will a single batch serve?

      Lil' Luna

      I couldn’t say a number, but it makes a good size bowl. It could feed a good size group, if you are serving as an appetizer.

    Bren

    Can you use canned spinach? Or fresh?

      Lil' Luna

      We’ve never tried canned spinach, but I’m sure it would work as well as fresh spinach. 😉

    Bex

    What type of Mayo should I use?

      Lil' Luna

      I just used regular mayo. I like Best Foods, but really any would work 🙂

      Lil' Luna

      Any would work. I just used regular mayo. I like Best Foods. Hope that helps!

    Ashley

    This dip was a hit! I made this for the first game of the 2017 football season. We enjoyed and I will be making again😊

      Lil' Luna

      It’s perfect for parties!! I am glad you liked it! Thank you for letting me know!

    Perky

    any chance of using marinated hearts?

    Kitty

    Delish!!!!
    Amazing recipe, easy and absolutely delicious.
    My hubby was spoiled today with this recipe.
    Excellent for Thanksgiving with chips .

    Melissa Leslie

    I make the Cheesy Spinach &Artichoke Dip all the time and everybody always loves it!!!!!!😊😊😊😊😊 It is the best thank you.

    Roxanna

    Yummy! Made it for Thanksgiving get together—everyone loved it! For Christmas lunch they asked me to bring the tasty spinach artichoke dip…making tonight, again for New Year’s Eve. Thank you for sharing 👍🏽

    Stephany Milbow

    Do you think it would be ok to make it in the oven and transfer to a crock pot on warm? I am bringing to a party, and I’d like for it to stay hot and I am not sure I want to make it in the crockpot, just to stay warm

    Manuel Gonzalez

    Like your recipes

    Nancee

    Made this a few days ago and it was so yummy! The family gobbled it up. I added a sprinkle of garlic powder too since I love garlic. This was so simple and tasty. Thank you.

      Kristyn Merkley

      Yay! I love adding garlic to almost everything! Thanks for giving this a try 🙂

    Billy

    This looks delicious. Thank you so much for sharing – there really is nothing like a great spinach artichoke dip. I’ve been wanting to make my own at home for ages now. Can’t wait to try this one and share it with my family!

    Erin

    If I use fresh spinach do I just need to cook it first?

    vivian

    A great classic recipe for a dip that everyone seems to like, even people who think they don’t like spinach or artichokes. I made this early in the day and kept it in the fridge until an hour before serving. Then I brought it to room temperature and baked for the specified time. You just have to be sure to really squeeze the liquid out of the spinach and artichokes. Thanks for a great recipe!

      Kristyn Merkley

      Thank you so much!! And, yes, squeeze all that liquid out 🙂 I am so glad you liked it!!

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