This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo – this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies.
Easy Spinach Artichoke Dip
We love appetizers at our house and love to make them for parties, get togethers and holidays! We always spend New Year’s Eve putting together a ton of appetizer recipes to enjoy that night, and I wanted to share one of our favorites with you today. It’s for Cheesy Spinach Artichoke Dip! Ever since I can remember, artichoke dip has been one of my favorite appetizers, and it’s one we often get when we got out on hot dates. As a kid, spinach and artichokes scared me, but now I love them!! I mean, how could you not when they’re drenched in cheese, sour cream, cream cheese and mayonnaise? 😉
If you’ve ever wanted to give an artichoke dip recipe a try, I highly suggest you try this one. It’s very simple, only requires a small handful of ingredients, and can be put together in just a few minutes. The most time consuming part is waiting for it to bake in the oven! I’m thinking next time I’ll just throw all the ingredients in the crockpot and let it sit for a few hours. If you love spinach and artichokes (and even if you don’t), you’ll love this dip recipe!! It’s so cheesy and good!!
How to Make Spinach Artichoke Dip:
This dip takes MAYBE 5 minutes to mix all the ingredients together before you toss it into the oven – which is THE most important step. The spinach and artichokes soften and the cheeses and creamy ingredients get sooo warm and gooey, and it is just the best. I’m drooling even thinking about it.
- Mix parmesan cheese, spinach, and artichoke hearts in a bowl.
- In a separate bowl, mix together sour cream, cream cheese, mayo, and garlic. Add to spinach mixture and mix everything until well combined.
- Pour into 8×8 pan and bake for 25 minutes at 375°. Serve immediately with your choice of chips, bread slices, or veggies and ENJOY!
Are you drooling too? If not, you should be!! We really hope you love this dip recipe as much as we did. 😉 I’m seriously so excited to make this again. It’s so good!! And what’s great is it reheats well too, which is always a bonus. 😉
For more spinach dip recipes, check out:
- Cheesy Spinach Dip
- Bacon Corn and Spinach Dip
- Easy Cheesy Spinach Dip
- Spinach Dip Bites
- White Spinach Queso
- Garlic and Bacon Spinach Dip
Artichoke Dip Recipe VIDEO:
Spinach and Artichoke Dip
This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies.
- 2 c shredded parmesan cheese
- 10 oz box frozen chopped spinach thawed
- 14 oz can artichoke hearts drained and chopped
- 2 tsp minced garlic
- 2/3 c sour cream
- 8 oz cream cheese softened
- 1/3 c mayonnaise
Preheat oven to 375.
In a medium bowl, mix together Parmesan cheese, spinach and artichoke hearts.
In a separate bowl, mix together sour cream, cream cheese, mayo and garlic. Add to spinach mixture and mix until well combined.
Pour into a 8x8 pan and bake for 25 minutes.
Recipe adapted from Food.com.
These are also a favorite for parties!!