This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo – this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies.
Easy Spinach Artichoke Dip
We love appetizers at our house and love to make them for parties, get togethers and holidays! We always spend New Year’s Eve putting together a ton of appetizer recipes to enjoy that night, and I wanted to share one of our favorites with you today. It’s for Cheesy Spinach Artichoke Dip! Ever since I can remember, artichoke dip has been one of my favorite appetizers, and it’s one we often get when we got out on hot dates. As a kid, spinach and artichokes scared me, but now I love them!! I mean, how could you not when they’re drenched in cheese, sour cream, cream cheese and mayonnaise? 😉
If you’ve ever wanted to give an artichoke dip recipe a try, I highly suggest you try this one. It’s very simple, only requires a small handful of ingredients, and can be put together in just a few minutes. The most time consuming part is waiting for it to bake in the oven! I’m thinking next time I’ll just throw all the ingredients in the crockpot and let it sit for a few hours. If you love spinach and artichokes (and even if you don’t), you’ll love this dip recipe!! It’s so cheesy and good!!
How to Make Spinach Artichoke Dip:
This dip takes MAYBE 5 minutes to mix all the ingredients together before you toss it into the oven – which is THE most important step. The spinach and artichokes soften and the cheeses and creamy ingredients get sooo warm and gooey, and it is just the best. I’m drooling even thinking about it.
- Mix parmesan cheese, spinach, and artichoke hearts in a bowl.
- In a separate bowl, mix together sour cream, cream cheese, mayo, and garlic. Add to spinach mixture and mix everything until well combined.
- Pour into 8×8 pan and bake for 25 minutes at 375°. Serve immediately with your choice of chips, bread slices, or veggies and ENJOY!
Are you drooling too? If not, you should be!! We really hope you love this dip recipe as much as we did. 😉 I’m seriously so excited to make this again. It’s so good!! And what’s great is it reheats well too, which is always a bonus. 😉
For more spinach dip recipes, check out:
- Cheesy Spinach Dip
- Bacon Corn and Spinach Dip
- Easy Cheesy Spinach Dip
- Spinach Dip Bites
- White Spinach Queso
- Garlic and Bacon Spinach Dip
Artichoke Dip Recipe VIDEO:
Spinach and Artichoke Dip
This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies.
Ingredients
- 2 c shredded parmesan cheese
- 10 oz box frozen chopped spinach thawed
- 14 oz can artichoke hearts drained and chopped
- 2 tsp minced garlic
- 2/3 c sour cream
- 8 oz cream cheese softened
- 1/3 c mayonnaise
Instructions
Preheat oven to 375.
In a medium bowl, mix together Parmesan cheese, spinach and artichoke hearts.
In a separate bowl, mix together sour cream, cream cheese, mayo and garlic. Add to spinach mixture and mix until well combined.
Pour into a 8x8 pan and bake for 25 minutes.
Serve immediately.
Recipe adapted from Food.com.
These are also a favorite for parties!!
ENJOY!
Liz
Thank you and have a great week.
Amy Stafford
Everyones favorite dip! The best and perfect to serve warm on a cold winters day.
Amy Stafford recently posted..Roasted Salmon Fennel and Bok Choy {gluten free + paleo}
Maria
Yum, I could take a swim in this. Can’t wait to try your recipe!
[email protected] Well Floured Kitchen
Spinach and artichoke dip is my favorite! All that cheesy goodness- yum!
[email protected] Well Floured Kitchen recently posted..Whole Wheat Dark Chocolate Orange Donuts
eat good 4 life
I have been wanting to make a dip for quite sometime. I think I found my answer here. Great looking dip 🙂
eat good 4 life recently posted..High protein blueberry oatmeal smoothie
Justine | Cooking and Beer
You seriously can not go wrong with spinach artichoke dip! Your version looks delicious!
Justine | Cooking and Beer recently posted..Smoothie Week: Raspberry, Matcha Super Green Smoothie
Serene @ House of Yumm
Possibly my favorite dip ever!!! And this looks so good! Pass me the chips, a bowl of this and I’m set 🙂
Serene @ House of Yumm recently posted..Tex Mex Enchilada Dip
Cookin Canuck
You can never beat a good spinach artichoke dip. Perfect for football-watching Sundays!
FM
Hi. So I made used a little extra garlic and sour cream. When I placed in dish to cook I sprinkled top with bread crumb. So yummy!
Lil' Luna
That sounds delish!! I’ll need to try that! Thanks so much!
stacey
Does anyone know if I can make it the night before and cook the next day?
Tracy
I made it the night before but I did not cook it I just put it in the refrigerator overnight. I cooked it the next day right before the party. It turned out just fine.
Jaclyn
Can you make this ahead of time and leave in fridge?
Lil' Luna
I personally haven’t tried, it’s best to eat right after baking it. But if you mean, putting it together and baking later, yes, you can do that.
Danielle
Hello! Just wondering could you put this is a crock pot and cook it?
Lil' Luna
I haven’t done it that way, but I’m sure you could!! Maybe on low. Good luck and enjoy!! Thank you for stopping by!
Tammy Winnie
Did u try it in a crockpot? How did it turn out?
Hannah
I was wondering the same thing! I’m going to try it today 🙂
Kristyn Merkley
I have not done this specific recipe in the crock pot, but it should be ok. I would keep it on low.
Danielle
I did tonight actually! It turned out fantastic! I tweaked it a little bit and didn’t use mayo. But I’m sure it would be wonderful with it! I did it on high for 2 hours and it was delicious! Fast and easy and I didn’t have to worry about keeping it warm!
Lil' Luna
Yay!! Makes me happy to hear that! Thanks so much for making it and for letting me know!
Dany
Does this dip freeze well if you make ahead?
Lil' Luna
I haven’t tried yet..anyone else have? I’m thinking it should be ok, but honestly not 100% positive. I’d love to know if you do freeze it.
Jonna
Can you use canned spinach?
Oscar
I made this and it is Such an amazing dip!!The key to a successful dip is to drain the spinach well. Put the pieces on a paper towel , roll it up and squeeeeeeze. This prevents a soggy, wet dip. This dip 11/10!
Lil' Luna
Yes…that’s the key!! Thanks Oscar!!
Lindsey
Fantastic recipe! My family LOVED this! Thank You So Much!
Lil' Luna
No, thank you so much for trying it! Glad it was a hit with everyone!
Mod
Can leftover dip be refrigerated and microwaved later?
Lil' Luna
Of course! 🙂 Enjoy! Let me know what you think!
Valerie
I used one block of cream cheese, I bag of fresh Baby Spinach, and added 2T of Dijon Mustard- all else the same. Delicious!!!
Lil' Luna
Sounds wonderful! Thanks for sharing!
Maggie
How many people will a single batch serve?
Lil' Luna
I couldn’t say a number, but it makes a good size bowl. It could feed a good size group, if you are serving as an appetizer.
Bren
Can you use canned spinach? Or fresh?
Lil' Luna
We’ve never tried canned spinach, but I’m sure it would work as well as fresh spinach. 😉
Bex
What type of Mayo should I use?
Lil' Luna
I just used regular mayo. I like Best Foods, but really any would work 🙂
Lil' Luna
Any would work. I just used regular mayo. I like Best Foods. Hope that helps!
Angie
When you say “mayo” are we talking real mayo or Miracle whip?
Kristyn Merkley
Sorry, mayonnaise 🙂
Ashley
This dip was a hit! I made this for the first game of the 2017 football season. We enjoyed and I will be making again😊
Lil' Luna
It’s perfect for parties!! I am glad you liked it! Thank you for letting me know!
Perky
any chance of using marinated hearts?
Kristyn Merkley
I haven’t tried? One way to find out 🙂
Kitty
Delish!!!!
Amazing recipe, easy and absolutely delicious.
My hubby was spoiled today with this recipe.
Excellent for Thanksgiving with chips .
Kristyn Merkley
Awe, thank you so much! That makes me so happy to hear!
Melissa Leslie
I make the Cheesy Spinach &Artichoke Dip all the time and everybody always loves it!!!!!!😊😊😊😊😊 It is the best thank you.
Kristyn Merkley
You are so welcome!! It’s one of my favorites! Thanks a lot!
Roxanna
Yummy! Made it for Thanksgiving get together—everyone loved it! For Christmas lunch they asked me to bring the tasty spinach artichoke dip…making tonight, again for New Year’s Eve. Thank you for sharing 👍🏽
Kristyn Merkley
We made it too!! I’m glad to share! Thanks so much!
Stephany Milbow
Do you think it would be ok to make it in the oven and transfer to a crock pot on warm? I am bringing to a party, and I’d like for it to stay hot and I am not sure I want to make it in the crockpot, just to stay warm
Kristyn Merkley
For sure 🙂 It will be a hit! Have fun!
Manuel Gonzalez
Like your recipes
Nancee
Made this a few days ago and it was so yummy! The family gobbled it up. I added a sprinkle of garlic powder too since I love garlic. This was so simple and tasty. Thank you.
Kristyn Merkley
Yay! I love adding garlic to almost everything! Thanks for giving this a try 🙂
Billy
This looks delicious. Thank you so much for sharing – there really is nothing like a great spinach artichoke dip. I’ve been wanting to make my own at home for ages now. Can’t wait to try this one and share it with my family!
Kristyn Merkley
You will like this one..we do!! Glad to share! Hope you like it!
Erin
If I use fresh spinach do I just need to cook it first?
Kristyn Merkley
I would 🙂
vivian
A great classic recipe for a dip that everyone seems to like, even people who think they don’t like spinach or artichokes. I made this early in the day and kept it in the fridge until an hour before serving. Then I brought it to room temperature and baked for the specified time. You just have to be sure to really squeeze the liquid out of the spinach and artichokes. Thanks for a great recipe!
Kristyn Merkley
Thank you so much!! And, yes, squeeze all that liquid out 🙂 I am so glad you liked it!!
Cecilia
I c for ur spinach artichoke dip, it says serve immediatly, Taking this to a potluck, it will sitting in shade for a hr. will it be ok to eat.
Kristyn Merkley
Yes, it should be ok 🙂
Peggy
How many recipes of this would a party of 90 people require???
Kristyn Merkley
Oh, wow..I haven’t make this for that many. I would maybe triple or quadruple it. I mean..not everyone may want to have it or they may just take a scoop. You could always make more than needed & freeze leftovers. Hope it’s a hit!
Anna
Made this for a group gathering and it was delicious! I used fresh spinach that I cooked on the stove top and it turned out great.
Kristyn Merkley
Yay!! Love to hear that! Thank you for sharing!
Valerie Meluskey
Thanks for the spinach artichoke dip recipe. It was one of my favorites 20 and 30 years ago, and I was wondering how much of the other ingredients I put in it. I used to very lightly blanch broccoli spears to use for eating the dip (always interested in health). Love your attitude!
Kristyn Merkley
Awe, thank you so much!! I am glad you found this recipe 🙂