Hamburger Dip

This cheesy hamburger dip is always a hit at parties, plus it’s made with just 4 ingredients.

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So Simple and Delicious

This hamburger dip makes a FREQUENT appearance at our family functions. It’s amazing!!!

We most often serve it with Tortilla Chips or Fritos, but if we’re eating it alongside Mexican food people usually put this cheesy dip on their Tacos!

It’s a delicious and simple appetizer to enjoy at holiday functions. We also love to have it on hand for company or family nights. It’s one of the EASIEST dips. You need only 4 ingredients and it’s ready in under 20 minutes!

Ingredients

PREP TIME: 10 minutes

COOK TIME: 8 minutes

• 1 pound ground beef seasoned with salt, pepper, and garlic – or ground chicken, ground turkey, or ground sausage. Leftover hamburgers can be used to make the dip. Reduce the amount of ground beef used according to how many hamburgers you have.
• 1 (16-ounce) jar medium chunky pace salsa
• 1-2 (10-ounce) cans Rotel tomatoes with green chiles (do not drain) – Instead of a can of Rotel tomatoes use a can of diced tomatoes and a can of diced green chilies for an easy swap.
• 1 (16-ounce) block Velveeta cheese – Substitute the Velveeta with 8 ounces cream cheese and 8 ounces shredded cheddar cheese. 
• added spice – cayenne pepper, sliced jalapenos, chili powder, or red chili flakes  
• serving suggestions – Tortilla Chips, crackers, and vegetables such as celery, bell peppers, and carrots 

How to Make Hamburger Dip

1. GROUND BEEF. In a large skillet cook and season beef, drain, and keep in a pan.
2. COMBINE + COOK. Pour salsa into a blender and mix until smooth (this is an optional step, skip if you like the chunks)
   • Put salsa, Rotel, and Velveeta cheese in the skillet and stir until incorporated, melted, and heated through. Serve immediately or place in a warm crock pot for any function.

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5 from 53 votes

Hamburger Dip

By: Kristyn Merkley

This savory hamburger dip is always a hit at parties. It's cheesy, hearty, and made with only 4 ingredients!

Servings: 6

Prep: 10 minutes mins

Cook: 8 minutes mins

Total: 18 minutes mins

Ingredients 

1x2x3x

• ▢ 1 pound ground beef, seasoned with salt, pepper and garlic
• ▢ 1 (16-ounce) jar medium chunky pace salsa
• ▢ 1-2 (10-ounce) cans Rotel tomatoes with green chiles
• ▢ 1 (16-ounce) block Velveeta cheese

Instructions 

• In a large skillet cook and season beef, drain, and keep in a pan.
• Pour salsa into a blender and mix until smooth (this is an optional step, skip if you like the chunks)
• Put salsa, Rotel, and Velveeta cheese in the skillet and stir until incorporated, melted, and heated. Serve immediately or place in a warm crock pot for any function.

Notes

Rotel. Instead of a can of Rotel tomatoes use a can of diced tomatoes and a can of diced green chilies for an easy swap.

Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for 3 months. for best results reheat slowly over low heat, or use the microwave.

Nutrition

Serving: 1g, Calories: 192kcal, Carbohydrates: 0.04g, Protein: 13g, Fat: 15g, Saturated Fat: 6g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 54mg, Sodium: 55mg, Potassium: 206mg, Fiber: 0.01g, Sugar: 0.03g, Vitamin A: 3IU, Vitamin C: 0.02mg, Calcium: 15mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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