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This 7 layer bean dip is a must-have at every function! It has loads of flavor and all your favorite dip ingredients!
7-layer bean dip is our classic go-to for bean dip recipes, but we also love to make Cream Cheese Bean Dip or Black Bean Dip.
We Love This Family Favorite!
Our family loves to get together and eat all food, but Mexican food is our favorite! With those main dishes like Beef Enchiladas and Beef Empanadas, we always have some scrumptious sides to go along with it like this 7 layer bean dip.
It is one of those appetizers that we always seem to have when we are eating Mexican food, especially for Cinco de Mayo.
Why we love it:
- Quick and easy. This bean dip comes together in minutes!
- Customizable. Easily change up the layers to your personal preferences.
- A favorite. It’s perfect for summer potlucks and family gatherings or for any Mexican meal – it’s definitely a favorite Mexican appetizer.
7 Delicious Layers
- Frito Lay bean dip – or refried beans
- guacamole – store bought or Homemade Guacamole
- sour cream – or Greek yogurt.
- mayonnaise
- Taco Seasoning – A package of taco seasoning contains about 2 tablespoons of seasoning.
- shredded cheese – Mexican blend, cheddar cheese, or Monterey Cheese are our favorites.
- black olives- sliced
- tomatoes – use chopped roma tomatoes, halved grape, and Roma tomatoes. You can also use Salsa.
- green onions
Other toppings include: chopped avocado, cilantro, green chiles, chopped jalapeños, lime wedges, sprinkle of chili powder, Cotija cheese.
How to Make 7 Layer Bean Dip
- LAYER. Layer ingredients one at a time onto a tray as follows: 1st layer – refried bean layer, 2nd layer – guacamole, 3rd layer – 1 cup each sour cream and mayo mixed with taco seasoning.
- GARNISH. Sprinkle the top with cheese, olives, tomatoes, and green onions.
- CHILL. Refrigerate this layer dip recipe until ready to eat.
Pro Tip!
Place the dip in a glass bowl, casserole dish, or nice-looking serving dish so you can see all the layers!
Serving Suggestions
We like to serve 7 layer Mexican dip with chips, and there are so many different kinds that work well!
- Our favorite chips are Juanita’s. They’re light, airy, and crispy!
- We also like Tostino’s Cantina Thin and Crispy Chips and Fritos.
- If we have time, we’ll make Homemade Tortilla Chips (fried), or Baked Tortilla Chips.
- You can also spoon this dip onto dishes like Chicken Tacos or Green Chile Chicken Enchiladas
Storing Tips
The dip needs at least an hour to chill before serving but can be made up to 24 hours in advance.
- Make ahead of time. If covered with plastic wrap, this layered bean dip recipe can be made up to 24 hours in advance. Wait to add chopped tomatoes and the greens (cilantro, green onions, etc) until right before serving.
- STORE. Leftover 7-layer dip can be stored in an airtight container for up to 48 hours in the fridge. The guac makes it harder to last longer, but it can be enjoyed the next day.
For More Mexican Dips:
7 Layer Bean Dip
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (1-ounce) package taco seasoning
- 2-3 (9-ounce) cans Frito Lay bean dip
- ½-1 cup guacamole
- 1 cup shredded cheese, cheddar or Mexican blend
- ½ cup diced onions
- ½ cup chopped tomatoes
- ¼ cup chopped green onions, or cilantro
Instructions
- In a medium bowl, mix sour cream, mayonnaise and taco seasoning until well combined. Set aside.
- Spread ingredients one at a time into a 9×13-inch baking dish as follows:1st layer – bean dip2nd layer – guacamole3rd layer – mayonnaise/sour cream mixture4th layer – cheese5th layer – olives6th layer – tomatoes7th layer – green onions
- Refrigerate for at least 1 hour before serving.
Video
Notes
- We use a clear bowl or serving dish to showcase the layers, but any serving dish can be used.
- You’ll need a dish that can comfortably hold 10 cups, such as a 10-12 inch serving bowl that’s 3-4 inches deep or a 9×13 inch baking dish.
- It can be tempting to make each layer thick, but adding too much can make the dip difficult to scoop and serve a sample of each layer.
- While tortilla chips are a classic side, you can also serve carrot sticks, pita bread, baguettes, and crackers.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Dump the olives and make layer 4 ground beef with the taco seasoning
That’s a great idea too. I love that you can customize it for your liking!
This is excellent. I made it for a baby shower and was hoping there would be some left over for myself; however, the bowl was empty and I had to make another one for me!!! Love it, I also love your recipes.