Cream Cheese Bean Dip

This Cream Cheese Bean Dip recipe is our new favorite Mexican dip! With sour cream, cream cheese, Mexican cheese, refried beans, and salsa, it is the perfect dip to eat with chips, tacos, or any other Mexican dish! SOO good!!

Bean Dip

Refried Bean Dip

It’s not a party without some good dip recipes. We like to have a variety like our Spinach Artichoke Dip and Buffalo Chicken Dip along with today’s favorite – cream cheese bean dip!!

We make this with some of our favorite Mexican recipes, including:Β Rice, Tacos, Enchiladas (Chicken and Cheese), and a few others. We also like to serve it with our favorite salsa recipes (Red and Green).

This refried bean dip recipe has been so delicious and simple, that it’s become a standard at most functions. It reminds us of a bean dip we love at one of our favorite restaurants in Arizona, but I promise you that you will love hoe easy and tasty it is!

How to Make Bean Dip

How to Make BEAN Dip:

I knew cream cheese had to be in the recipe and was so excited to experiment and find a recipe for Cream Cheese Bean Dip that the whole family enjoyed. I finally figured out the perfect combination of ingredients and it turns out it only took these 6 ingredients!

  • sour cream
  • refried beans
  • cream cheese
  • taco seasoning
  • Mexican cheese
  • our favorite salsaΒ (optional – for a special kick)

Overall, this dip recipe only takes minutes to put together. All you have to do is mix the refried beans, cream cheese, and sour cream until well combined. Add in the taco seasoning and salsa. Once everything is mixed, pour into an 8×8 pan and top with the shredded cheese. Bake for 25 minutes at 350Β°.

What to serve bean dip with?

Here are some of our favorite items to serve with bean dip…

  • Tortilla chips
  • Fritos
  • Vegetables
  • Toasted Bread
  • Pita Chips

Refried Bean Dip

CROCK POT BEAN DIP

If you can afford to let it cook for a few hours, you can easily make this dip in the crock pot. Simply mix all the ingredients together (minus the shredded cheese) and put half of the dip in the crock pot. Layer half the shredded cheese on top, the rest of the bean dip, and then the other half of shredded cheese (so essentially there is two layers of the dip). Cook on low for 2-3 hours or until the dip is heated through and the cheese is melted.

Can this bean dip be made ahead of time?

You could make the dip ahead of time by just mixing all the ingredients together (except the shredded cheese), and keeping it refrigerated until you’re ready to bake it. It would keep well in the fridge up to 2 or 3 days before baking.

How to reheat bean dip?

You can easily reheat leftovers in the microwave, or for a large amount, you can put in the oven at a low temperature until it is heated through.

Bean Dip Recipe

The hubby couldn’t stop eating this recipe – he loved it!Β I may have had my fair share of chips and dip too! πŸ˜‰ I seriously cannot wait to make this again! It’s a great recipe to make for parties when serving tortilla chips (or our FAVORITE Loaded Nachos), or would even be great served with some warm tortillas.

For more dip recipes, check out:

Cream Cheese Bean Dip Recipe

4.94 from 31 votes

This Cream Cheese Bean Dip recipe is our new favorite Mexican dip! With sour cream, cream cheese, Mexican cheese, refried beans, and salsa, it is the perfect dip to eat with chips, tacos, or any other Mexican dish! SOO good!!

Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 cups
Calories 257 kcal
Author Kristyn Merkley

Ingredients

  • 1 c. sour cream
  • 16 oz. can refried beans
  • 4 oz. cream cheese softened
  • 1 pkg taco seasoning
  • 1 c. Mexican cheese
  • salsa up to 1/4 cup of your favorite kind - optional

Instructions

  1. Preheat to 350.

  2. Mix beans, sour cream, and cream cheese in a bowl until well combined. Add taco seasoning and salsa.

  3. Pour into 8x8 pan. Top with shredded cheese and bake for 25 minutes.

  4. Serve hot with tortilla chips. ENJOY!

Recipe Video

 

Beans and Cream Cheese Dip Recipe

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Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty β€œLil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

  1. I made this dip for my family and they loved it!
    I thought the cream cheese would make it taste “different” but it just made it taste fab!
    Thanks for the recipe!

  2. Oh my look so delicious. Just checking, is the cream cheese you use like Philly cream cheese (i.e. for cheesecakes from the cold section of the supermarket?) I am looking from Australia and there is also a jar version – just wanted to check I was buying the right one!

  3. I just made this dip and have a comment. I think there is too much sour cream in the recipe. With the cream cheese and a whole cup of sour cream, the dip had very little bean flavor. Next time I will either cut the sour cream down to 1/2 cup or I will add another can of refried beans. Also one cup of cheese on top would be too much. I just covered the dip with a light layer of cheese. The dip could be really good with a few tweaks…less creamy ingredients…more bean flavor. I didn’t have taco mix so I used some Cholula hot sauce in the dip…

    1. Hi Karen! Thanks for stopping by. As always, all recipes here can be modified to your liking. We love sour cream and cheese and love the recipe the way it is, but you are welcome to change it to your liking. πŸ˜‰


  4. Just stumbled across this recipe and made it for lunch because I had the ingredients on hand. I used spicy Black refried beans and spicy blend taco cheese. I had forgotten to soften the cream cheese so it wouldn’t stir in. So pulled out my hand mixer and whipped it so the cream cheese would break down. It came out super fluffy and creamy. Great Recipe Thanks for posting!


  5. This is a bland version from what I use. Replace the taco packet with enchilada packet and the refried beans with the beans with green chillies. It’s not to hot but lots more flavor.

  6. Why did you say, “Combine beans, sour cream, and cream cheese in a bowl until well combined”, even though the sour cream is missing on your ingredient list?

  7. I make something similar but increase the salsa and add canned chili! I cube 2 packages of cream cheese and lay on the bottom of a (9×9?) casserole dish. Spoon over a small jar of salsa of choice, then two jars of chili with beans. Sprinkle with cheddar and bake at 350 until cheese is melted and it’s heated through! It’s always a hit!


  8. One of my absolute favorite things to take to a potluck/party or just make for myself. Super easy, always have the ingredients on hand, gives me a great way to use up those taco seasoning packets that always seem to accumulate in my pantry, and, most importantly, it tastes phenomenal. Quite frankly, this bean dip is lit.

    (I would rate this 5 stars, but the website won’t let me select it :/ )

  9. I’ve been looking for some recipes from Gecko Grill for awhile, since my parents took me there while visiting them. I love there crab chili’s rellanos and the sauce is to die for. But thank you so much for the recipe for the cream cheese bean dip. In going to make it for the Super Bowl 2017.


  10. I love all these easy recipes that you put on. We love mexican food but we always loved to eat at Chee Chee”s but than they went out of business. Have you made any of there recipes before ? If so I would love to make some of them. I have M.S. and have brain fog alot so I have to keep looking at the recipe to be able to make things otherwise i forget and then sometimes my recipes with lots of ingredients don’t turn out. Thank you so much for all the recipes I just printed out of yours. Debbie


  11. Needed a tasty way to get rid of the 500 bags of Frito chips that come in the variety pack…(why so many? The world may never know)…and this recipe was perfect! So good! I was dipping before I could even get it into the oven. Thanks for sharing!

  12. I made this and brought it to a BBQ dinner today! It was easy to make, fast, delicious, and got a lot of positive reviews! I’ll definitely make this one again! (Minor modifications: I added the entire package of cream cheese and sprinkled some chopped green onion on top of the cheese .) yum!


  13. Your recipes look and sound very delicious. I love the chip dips. First time looking, so I have a lot to look at and find other recipes I want to make. Thank you so much for sharing your recipes.


  14. This was so delicious! I loved it!! Thank yo for all your wonderful recipes!!! Everything always tastes good and turns out well for me!!


  15. Going to try your Cream Cheese Bean Dip…it sounds absolutely awesome!
    I see other recipes that I will try too…enjoy your blog!!

  16. I love your website. It is easy to read and print. Love the pictures. It is so much better than the other sites I have been visiting. Thanks!!


  17. Fast – Easy – Delicious. We doubled the beans because we like beans. It’s even good cold.

    Only changes are I leave out the salsa – that goes as a side – add the cheese (and sliced black olives) after the bake to keep the cheese from setting ir burning on top. This is so easy and customizable.

    Thanks for this new addiction.


  18. I love how easy & cheesy this dip is! Chips & dip is our favorite snack & appetizer, especially bean dip. This was perfect!


  19. You just cant get enough of this dip. It has all the ingredients that I like and is so easy to put together. Great appetizer for a Party!


  20. Made this tonight for my family plus two neighbor families and it was such a hit! My husband told me before he isn’t a big Bean dip fan…he ate half of it by himself! Will be making it again soon!


  21. This recipe looks so yummy. I want to thank you for taking your precious time to share with others. People like me so appreciate people like you! Blessings.


  22. I have made the three ingredient ingredients chili cheese dip and it was quick and easy to make and was delicious . I am going to try the refried bean/cheese dip next. Thank you for sharing such great recipes .


  23. I made this dip last night with jusT a little less sour cream and taco seasoning called for. I added a dash of hot sauce and no salsa. It was extremely tasty, & i am definitely Putting this in my recipe box! ThaNks! πŸ™‚


  24. This dip was DELISH!!! It was a hit…made for a birthday party and it was gone in seconds…the only thing I added was enchilada sauce i poured some on top then put the cheese..mmm mmm!!!

  25. I make a similar dip with refried beans, no bean canned chili and cream cheese. It is always a hit – and so easy. I’m going to have to add some sour cream – never though of that. Thanks for the inspiration.


  26. This was so so so good. I used a can of annies ORGANIC refRied black beans. They are so flavorful thAt you can omit the taco seasoning pacKet. I aTe half the pan myself. This would be a perfect appetizer if youre having people over as well.