Our Taco Dip Recipe is creamy, fresh, and layered with all your favorite taco flavors in one easy party appetizer. With a seasoned cream cheese base topped with crisp lettuce, juicy tomatoes, shredded cheese, and olives, this no bake dip is simple to make and always the first thing gone.
We LOVE all things taco and taco adjacent, and you know we are big fans of dips. Putting our favorite taco flavors in dip form was a no brainer. And this cool and creamy taco dip recipe is a tasty twist with ALL of the flavor we love.
If you love easy party appetizers like this, be sure to try Seven Layer Dip, Queso Dip, Street Corn Dip, and Guacamole.
Why we think you’ll love it:
- 10-minute dip. It’s so quick and easy! It requires no baking and comes together in minutes.
- A taco twist. This has all the flavors and ingredients of tacos, but in dip form.
- Party on. The layers make it colorful and perfect for parties. It’s a great dip for sharing with friends, which means it’s great to bring to a Cinco de Mayo Fiesta, a Super Bowl Party, or any festive occasion!
Taco Dip Recipe Ingredients
- Cream cheese (8 ounces, softened): Creates a rich and creamy base.
- Light sour cream (16 ounces): Adds tang and smooth texture.
- Taco seasoning mix (1 package, 1.25-ounce): Delivers bold taco flavor quickly and easily. Use store-bought package or 2-3 tablespoons Homemade Taco Seasoning mix
- Iceberg lettuce (¼ head, shredded): Adds crisp texture and freshness.
- Cheddar cheese (1 cup, shredded): Adds sharp, melty flavor. Or use a Mexican cheese blend, Colby Jack cheese, or another favorite.
- Green bell pepper (1, chopped): Adds crunch and a fresh bite.
- Tomatoes (3, chopped): Adds juiciness and brightness.
- Black olives (1 can, 2.25-ounce, drained): Adds salty flavor and classic taco dip appeal.
- More favorite toppings: Black beans, refried beans, scallions, jalapeños, avocado, green onions, cilantro, or seasoned ground beef.
- Serve with: Tortilla Chips, corn chips, Fritos, pita chips, Flour Tortillas, crusty bread, crackers, and vegetables like carrots or celery sticks.
How to Make Taco Dip
CREAM LAYER. In a medium bowl, use a hand mixer to combine 8 ounces of softened cream cheese, 16 ounces of sour cream, and 1 packet of taco seasoning. Spread the mixture in a 9-inch serving dish.
TOPPINGS. Top it with ¼ head of shredded lettuce, 1 cup shredded cheese, 3 chopped tomatoes, 1 chopped green bell pepper, and sprinkle on 1 can black olives.
Cover with plastic wrap and refrigerate until ready to serve.
Kristyn’s Recipe Tips
- Make sure the cream cheese is fully softened for smooth mixing.
- Spread the base evenly for clean, even layers. This is one pretty dip (and even more delicious).
- Drain tomatoes well to prevent excess moisture.
- Add the toppings shortly before serving to keep lettuce crisp.
- Chill the cream mixture for 30 minutes before serving for the best flavor.
Taco Dip Recipe
Video
Ingredients
- 8 ounces cream cheese, softened
- 16 ounces light sour cream
- 1 (1.25-ounce) package taco seasoning mix
- ¼ head iceberg lettuce, rinse, drained, shredded
- 1 cup cheddar cheese, shredded
- 1 green bell pepper, chopped
- 3 tomatoes, chopped
- 1 (2.25-ounce) can black olives, drained
Instructions
- Mix cream cheese, sour cream, and taco seasoning. Spread mixture in a 9-inch (or a little larger) serving dish.
- Top the mixture with lettuce, cheese, tomatoes, bell pepper, and black olives. Enjoy with tortilla chips or pita chips.
Notes
- Make sure the cream cheese is fully softened for smooth mixing.
- Spread the base evenly for clean, even layers. This is one pretty dip!
- Drain tomatoes well to prevent excess moisture.
- Add the toppings shortly before serving to keep lettuce crisp.
- Chill the cream mixture for 30 minutes before serving for the best flavor.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Mix the cream cheese, sour cream, and taco seasoning. Keep this mixture in the fridge the night before you need to serve it. Prepare the rest of the ingredients and keep them in separate containers in the fridge until you’re ready top and serve the dip.
Store leftovers in an airtight container in the refrigerator for 3-4 days.
More Like This
Mexican Dips
Mexican Appetizers
Collections
This recipe was first published December 2019.
This is one of my family’s favorite appetizers!! It’s a hit with everyone & gone in minutes! It’s very easy to put together& you can add all your favorite toppings!
I love that this only takes 5 minutes to make. This recipe is always a hit and does not last long. I literally have to double the recipe! So good!