Chicken Quesadillas

These easy, cheesy Chicken Quesadillas are a crowd favorite. They are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible!

Whenever I’m in a bind around dinner time, these quesadillas are a life saver! Served with a little homemade salsa and a side of spanish rice, these quesadillas make for a tasty and filling meal! But they’re also great for game-day appetizers.

A hand holding a slice of Chicken Quesadilla

Not just an average quesadilla

I feel like these chicken and cheese quesadillas could possibly solve all of the world’s problems. It definitely solves all of my problems on a rough day. There is just something so comforting about a hot cheesy filled tortilla. Add in some chicken and you’ve got a full rounded meal for lunch, dinner, or a midnight snack!

Sometimes we even make these as little appetizers for dinner parties or game day watching! Cut them into little bit sized triangles and they will be devoured in minutes!

By the way, these aren’t just any chicken quesadillas. These quesadillas have a secret magic yummy sauce in the middle that take these to another level. Who knew that a little mayo, taco seasoning, and hot sauce could be the winning combo for a quesadilla sauce? YUM!

Shredded chicken in bowl for quesadillas

How to make Chicken Quesadillas

I just love how easy these are to make. Perfect for when you can’t decide what to have for dinner that day. I told you these quesadillas are your answer to anything!

Ingredients. You’ll need about 2 cups of seasoned shredded chicken for this recipe. We love to use homemade tortillas (once you go homemade you never go back), but any tortillas you have will be great.

Sauce. Whisk together the taco seasoning, mayo, hot sauce, and garlic salt in a bowl. Spread the mixture onto one side of a tortilla.

Layer. Add your desired amount of shredded chicken and cheese to the tortilla. Add a layer of the sauce onto another tortilla and place that on top.

Microwave. Cook your quesadilla in the microwave first for about 20 seconds. This will help the cheese get extra melty.

Stove. Then place the quesadilla in a pan on the stove until it gets brown and crispy.

Helpful Tips:

  • Instead of cooking the stove top try using a panini press or if you’re making several quesadillas, use a pancake griddle.
  • Instead of using two tortillas, use one tortilla and fold it in half. This makes it easier to flip in the pan.
Flour tortillas used to make quesadillas

Making ahead and leftover tips

Storing. Store leftover quesadillas in an airtight container in the refrigerator for up to 4 days.

Reheating. No one likes a soggy quesadilla. The best way to reheat it and still keep the outside crispy is to use a non stick pan over medium heat. When the pan is hot place the quesadilla in the pan. Heat for 1-2 minutes on each side until the cheese has melted and the tortilla is crispy once again.

Make ahead and freeze. Follow the recipe like usual. Once you have heated the quesadilla in the microwave, place them on a cookie sheet. Flash freeze them until firm. Transfer to an airtight container and freeze for up to 2 months.

To reheat, place frozen quesadilla in the microwave for 1-2 minutes. Transfer to a nonstick pan and finish cooking over medium heat until cheese is melted and the tortilla is crispy.

If this post hasn’t already convinced you to try this simple chicken quesadilla today, then make it ASAP! The sauce is my favorite part because all the spices mixed together made it so addicting!! And we are sure to make extra sauce to use for dipping too.

Let us know how you love it in the comments.

Chicken and cheese Quesadilla slices stacked on a plate

For other great dips for quesadillas, check out:

For even more similar recipes, check out:

Chicken Quesadilla Recipe

5 from 52 votes
These easy, cheesy Chicken Quesadilla are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible!
Course Appetizer, Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 6
Calories 478 kcal
Author Lil’ Luna

Ingredients

  • 1 cup mayonaise
  • 1/2 tsp taco seasoning
  • 1/4 tsp garlic salt (with parsley flakes)
  • 2 tsp hot sauce
  • 6 tortillas
  • 2 cups mexican cheese
  • 2 cups shredded chicken seasoned

Instructions
 

  • Whisk together mayo, taco seasoning, garlic salt, and hot sauce. NOTE: You can use whatever hot sauce you prefer. We love to keep around the mild sauce from taco bell, so I always use that plus my husbands favorite, Valentino.
  • Spread mixture on one side of tortilla. Sprinkle desired amount of shredded chicken on top, then cheese. Add sauce to a second tortilla and place on top.
  • Heat in the microwave for about 20 seconds, then put on the stove, until nice a crisp. If you have sauce left over, use for dipping!

Video

Notes

 
 

Like this recipe?

Pin it now to remember it later! Share it with your Facebook friends (you know they’ll love it). Or tweet it to the world. Maybe even email it to your favorite cousin!

Related Posts

Baked Chicken Chimichangas

Baked Chicken Chimichangas are like a crispy burrito, stuffed with chicken + cheese. Everyone will love this simple restaurant-style recipe! Crispy, Baked Chicken Chimichangas are simple to make and are…

25 minutes

4.99 from 85 votes

Artichoke Pizza

Artichoke pizza is so cheesy and delicious, with a unique combination of flavors. It’s perfect for your next pizza night! Does your family love pizza as much as mine does?…

21 minutes

5 from 7 votes

Sausage Soup

Hearty and delicious Italian Sausage Soup is filled with veggies. This simple stovetop recipe is great to enjoy all year long! If you love savory sausage soup, you’ll love our…

45 minutes

5 from 11 votes

Chorizo Recipe

Follow these simple steps to marinate and cook up your own fresh Chorizo from home! It takes some time, but it’s worth it! Make your own fresh Mexican chorizo to…

2 days 25 minutes

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments:

  1. 5 stars
    Very good and best of all the ingredients are basic and it’s easy to make. I used leftover rotisserie chicken, but made the mistake of adding Mexican seasoning which was way too salty. However, I microwaved them as directed, but then pan fried about 4 minutes per side because I like a crispier tortilla. Also used a smaller tortilla and then just cut it in half, so it was easier for me to flip in the pan. Topped it with salsa, shredded lettuce & sour cream. Delicious!!

  2. That was the most disgusting quesadilla I have ever had. I knew a cup of mayo was a trash recipe just like ketchup is not an actual cooking ingredient. It was sour and not creamy, a waste of my time and money for the ingrediants.

See More Comments