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Who doesn’t love salsa? We love them all – red, Salsa Verde, Strawberry Salsa, or Peach Salsa, to name a few!
Today’s recipe is one we tested dozens and dozens of times, until what you see here today. It’s flavorful, simple, and has all the right flavors of spice making it THE salsa recipe we make every week (no joke!)
It’s great for Chips and salsa or as a side to some of our favs, including: Cheese Crisps, Chicken Tacos, Tostadas, Fry Bread, Flautas and more.
It’s definitely the recipe everyone will be asking for!
Why we think you’ll love it
- Easy. Quick prep time, made in minutes and very simple (just dump and blend).
- Versatile. It goes with EVERYTHING and easy to change up with the flavors you love most.
- Flavor. It tastes like it came straight from an authentic restaurant – SO tasty!
Homemade Salsa Ingredients
- 1 14.5 oz can diced tomatoes (diced) – Drained
- 1 10 oz can of Ro-Tel (diced tomatoes sand green chilies) – Drained. Substitute it with ½ can of canned tomatoes, plus a 4-ounce can of green chiles.
- 2 – 3 fresh tomatoes (Roma), quartered – Or add another can of Rotel (drained). **Be sure to seed your tomatoes before chopping.
- 1 tablespoon onion powder – Or use ½ small onion, roughly chopped.
- 1 medium bunch fresh cilantro
- 1 4 oz can diced green chilies
- 1 – 2 tablespoons diced jalapeño – For less spice remove the seeds and the white pith from inside the jalapeño.
- 1 teaspoon minced garlic
- 1 teaspoon sugar – Or use 1 teaspoon of honey.
- 1 teaspoon garlic salt with parsley flakes – and pepper, if desired
- 1 teaspoon ground cumin
- 1 tablespoon lime juice – Bottled or fresh lime juice.
How to Make Salsa
- BLEND. Combine all ingredients in a blender or food processor and pulse until blended to the desired consistency (large chunks or minimal chunks).
- SEASON. Add more salt or lime juice to taste, if needed.
Kristyn’s Recipe Tips
- SPICE. The family loves salsa more on the mild side, so we typically use MILD Ro-Tel, MILD green chilies, and add fewer jalapeños. If you like more spice, be sure to use REGULAR or even SPICY Ro-Tel and green chilies and bump up the amount of chopped jalapeños.
- WATERY SALSA. Here are a few tips to prevent it!
- Tomatoes – Use Roma. They are less watery but still should be seeded before quartering and adding to the processor.
- Pulse, Don’t Puree – Always PULSE your salsa briefly instead of blending until smooth.
- Drain and Strain – We recommend always draining your canned ingredients (through a mesh sieve) before adding to the processor.
- Sit then Drain – Chill your salsa in the refrigerator for 30 minutes in a bowl, then gently pour off any excess liquid before serving.
Serve it with these Favs…
Homemade Salsa
Ingredients
- 1 (14.5-ounce) can diced tomatoes drained
- 1 (10-ounce) can original Rotel drained
- 2-3 Roma tomatoes seeded, if desired
- ½ white onion or 1 tablespoon onion powder
- 1 medium handful fresh cilantro
- 1 (4-ounce) can diced green chiles optional
- 1-2 tablespoons diced jalapeño
- 1 teaspoon minced garlic
- 1 teaspoon sugar
- 1 teaspoon garlic salt with parsley flakes
- 1 teaspoon ground cumin
- 1 tablespoon lime juice
Instructions
- Combine all ingredients in a blender and pulse until blended to the consistency you desire.
- Add more salt or lime juice to taste, if needed.
Video
Notes
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If the color starts to darken, a smell starts to omit or fungus forms, then the salsa is no longer good.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
This can be refrigerated for in an airtight container for up to 1 week. If the color starts to darken, a smell starts to omit or fungus forms, then the salsa is no longer good.
This best homemade salsa recipe can be frozen for 2-4 months. Here are a few tips:
>> To prevent discoloration, add a bit of lemon or lime juice to the salsa.
>> Store it in an airtight container in smaller serving sizes.
>> Do not freeze chunky salsa. Pulsed salsa freezes best.
Make it a Gift
In case you want to give a jar of homemade salsa as a gift, I decided to make some free printable tags. Make it a gift to give at any time of the year, or share at Christmas. There are tags for either occasion:
Simply download the tag you want.
Download Your Free Tags
Fill out the form and the FREE printable will be sent to your email.
We also made tags for our Salsa Verde so be sure to check that out too!
Best salsa recipe ever!! This is the only recipe I use. So delicious.
Yay! Love to hear that! Thanks for sharing that 🙂
Hello! I just found this recipe and plan to make it as gifts for my coworkers. Do you know how many pints size jars the recipe would make? Thank you for your time and wonderful site!
The best salsa!! I made it twice last week since my family wouldn’t stop eating it! So easy and delicious!!
I made this twice and it turned out green, not red like in the pictures. What am I doing wrong?
I want to try out your salsa recipe, but I am allergic to jalapenos. What is a good pepper I could use instead?
You could try fresno peppers (less spicy than jalapenos) or probably the most similar would be the serrano peppers (a little more spicy than jalapenos).