You can’t go a summer without eating this sweet and spicy strawberry salsa! The flavors are so unique. You can even serve with fish, tacos, or any Mexican dish.
SWEET + SPICY SALSA
Most people love savory salsa, but have you tried a sweet salsa?
This strawberry jalapeño salsa really satisfies my snack cravings! It has all of my favorite flavors in one!
Savory, sweet, spicy, salty. The sweet, juicy strawberries pair perfectly with the chopped jalapeños, tomatoes, and cilantro. They compliment each other in flavor so well.
It’s great for serving as an appetizer or eating around the kitchen with your family. Just a few ingredients to make this fun and different salsa to munch on.
How to make strawberry salsa
Let’s start with the lineup of ingredients in this strawberry salsa:
- grape tomatoes
- green onions
- lime zest and juice
- balsamic vinegar
- salt & pepper
CHOP. Chop and slice all of the ingredients that need to be prepped. Then place the strawberries, green onions, grape tomatoes, jalapeños, and lime zest in a big bowl.
MIX. Mix everything together until combined. Stir in the lime juice, balsamic vinegar, salt and pepper. Mix it all together.
Add the chopped cilantro right before you’re ready to serve! Easiest recipe ever right? And SO delicious.
Different add-ins you can use in this salsa, include:
- red onion
- roma tomatoes
- a little orange juice or lemon juice
STORING & SERVING
How to store Strawberry Salsa? Keep this salsa in airtight containers in the fridge. If you store it correctly, it will last for about 5-6 days. Take it out whenever you’re ready to serve it!
What to serve this salsa with? I love eating these sweet fruit salsas with cinnamon and sugar tortilla chips! Any flavor of tortilla chip will do. Even lime flavored chips would be tasty!
No one can deny just how good this sweet salsa is. It’s simple, flavorful and a great snack or addition to any Mexican meal. We hope you love it!
For more salsa recipes, check out:
Strawberry Salsa Recipe
- 2 cups strawberries chopped
- 1 cup grape tomatoes chopped
- 1/4 cup green onions chopped
- 2 tbsp jalapeno pepper seeded and minced
- 1 tsp lime zest
- 2 tbsp lime juice
- 2 tbsp balsamic vinegar
- 1/2 tsp coarse salt
- pepper to taste
- 2 tbsp cilantro chopped
- Place the strawberries, tomatoes, green onions, jalapeno pepper, and lime zest into a mixing bowl and mix well.
- Stir in the lime juice, balsamic vinegar, salt, and pepper. Add chopped cilantro right before serving.