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Homemade cinnamon tortilla chips are a quick and easy treat to serve with your favorite dessert dip, frosting, or salsa!
Cinnamon + Sugar + Chips = Heaven
We eat a TON of chips and salsa at our house so it’s only natural we create a dessert version!
We’ve been making these cinnamon tortilla chips every since we were kids and the tradition continues! They are crunchy with the perfect hint of sweetness (cinnamon and sugar).
In total there are only 4 ingredients!! Even better, they are ready to munch in 15 minutes – great for a quick treat to satisfy that sweet tooth. What better way to end our Mexican dinners than with a Mexican dessert?
We especially love them paired with our Fruit Salsa and fresh Strawberry Salsa. If you haven’t had it before, you’ll realize how incredible it is!
WHY WE LOVE IT:
- SO quick. Make this tasty treat in less than 15 minutes. It’s the most simple recipe in the world – your kids can even help!
- Dippable. Serve with sweet dips, Vanilla Buttercream Frosting or Chocolate Buttercream Frosting, or your favorite Fruit Salsa!
- Waste not. These sweet chips are a perfect way to use up leftover Flour Tortillas.
Ingredients
PREP TIME: 5 minutes
COOK TIME: 10 minutes
- 10 flour tortillas – I used 10-inch tortillas but you can use a smaller size for smaller chips. Use store-bought or Homemade Tortillas. You can also use corn tortillas, just reduce the baking time.
- ½ cup butter – salted or unsalted butter
- ⅓ cup sugar
- 2 teaspoons cinnamon – or nutmeg or pumpkin pie spice
How to make Cinnamon Tortilla Chips
- PREP. Preheat oven to 350°F.
- SEASON. Mix ⅓ cup sugar and 2 teaspoons cinnamon in a small bowl. Set aside.
- Brush 10 Flour Tortillas with ½ cup melted butter and sprinkle with the cinnamon sugar mixture.
- BAKE. Cut each tortilla into wedges. Place on an ungreased sheet pan, or line with parchment paper. Bake for 8-10 minutes or just until crisp. Serve with fresh Fruit Salsa, chocolate sauce, or sweet dipping sauce.
Air Fryer Directions
Prepare the tortillas as instructed in the recipe. Place a batch of tortilla chips in a single layer in the air fryer basket.
Fry at 360°F for 3-4 minutes. Shake the basket a bit and air fry for another 3-4 minutes. (Since they are brushed with butter you do not need to use cooking spray.)
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Cinnamon Tortilla Chips
Ingredients
- 10 flour tortillas, 10 inch tortillas
- ½ cup butter, melted
- ⅓ cup sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 350°F.
- Mix sugar and cinnamon in a small bowl. Set aside.
- Brush flour tortillas with butter and sprinkle with the cinnamon sugar mixture.
- Cut each tortilla into eight wedges. Then cut off the tip and cut 3 more triangles from the top of the tortilla. Place on ungreased baking sheet(s).
- Bake for 8-10 minutes or just until crisp. Serve with fruit salsa.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Add a layer of homemade cinnamon chips to a platter. Top with fruit and small scoops of Homemade Vanilla Ice Cream, dollops of Whipped Cream, and drizzle with Chocolate Syrup and Caramel Sauce.
Keep cinnamon chips in a brown paper bag at room temperature for a few days, or in a freezer Ziploc, and freeze for up to 3 months. Crisp in the oven for a few minutes.
I love how easy these are to make at home! I made for my kids treat with homemade fruit salsa!
My kids always ask to make these chips! They are so good! We serve them with a fruit dip. Delicious!
Enjoyed these with some fruit salsa, and it was the perfect afternoon snack! Easily, the best chips; my whole family loved them!
These cinnamon tortilla chips are so good and incredibly easy to make. The perfect recipe for using up leftover tortillas. I love dipping them in fruit salsa. A crowd pleaser for sure!
So good!!!
My family absolutely loves these chips!
These are the perfect afternoon snack!
They are just sweet enough to curb your sweet tooth!
So easy & so delicious! I made No Fried Ice Cream & served the chips with it, big success!! Everyone loved it!
Ooh that sounds tasty!! So glad to hear this recipe was a hit!
Can you make these with corn tortillas? ?