The perfect baked snack to dip in sweet desserts, frosting, salsas and more! Super easy to make a bunch, and serve with your favorite dessert dip!
You make crave classic Chips and Salsa, but this sweet version is great to serve with any meal or even as a treat after your favorite Mexican meal.
sweet Cinnamon Tortilla Chips
Leftover tortillas hanging around? I found your answer – cinnamon tortilla chips! They’re great with any Mexican dish.
I love a good crunchy snack and these cinnamon tortilla chips are my go-to for dessert dips. You can use them with frostings, sweet dips, melted chocolate, fruit salsas, and more! Such a tasty alternative to regular tortilla chips.
You can make these sweet cinnamon chips in less than 15 minutes. It’s the most simple recipe in the world. Your kids can even help! They will love sprinkling the cinnamon sugar mixture on top of the tortillas and cutting them into triangles. Educational and fun!
How to make Cinnamon Chips
Get ready for your house to smell amazing when these cinnamon chips go in the oven. I love the smell of butter cooking with cinnamon and sugar. YUM!
CINNAMON & SUGAR. You’re going to need about 10 flour tortillas for all the chips. Mix the cinnamon and sugar together in a small bowl and set aside. Melt the butter and brush on each tortilla. Sprinkle the cinnamon and sugar all over the tortilla.
CUT & BAKE. Preheat your oven to 350°. While the oven is preheating, cut each cinnamon and sugar coated tortilla into 8 wedges. Then cut off the tip and cut 3 more triangles from the top of the tortilla (see pictures above for an example).
Place the cut chips in one layer on an ungreased baking sheet. Bake them in the oven for 8-10 minutes until crispy.
STORING & SERVING
How to store cinnamon sugar tortilla chips? Store your cinnamon chips in an airtight container at room temperature. Make sure it’s airtight so they hold their crunch and don’t get stale. If they are store properly, they should last for a couple of weeks.
What to serve with? There are loads of dips that go great with these chips and although we prefer the fruit salsas, these other dips work well too.
- Strawberry Salsa
- Pineapple Salsa
- Snickers and Caramel Apple Dip
- Cream Cheese Fruit Dip
- Mango Salsa
- Nutella Fruit Dip
Fruit salsa and cinnamon chips are one of my favorite combinations. I know it sounds a little different, but you’ll have to give it a try and tell me what you think!
If you have not tried these chips before, please do!! We know it’s hard to beat a classic tortilla chip, but these sweet treats are perfect for any party or snack. And because they’re so simple, you’ll want to make them all the time!
For more yummy snacks, check out:
Cinnamon Chips Recipe
Instructions
- Preheat oven to 350.
- Mix sugar and cinnamon together in a small bowl. Set aside.
- Brush flour tortillas with butter and sprinkle with cinnamon sugar mixture.
- Cut each tortilla into eight wedges. Then cut off the tip and cut 3 more triangles from the top of the tortilla. Place on ungreased baking sheets.
- Bake at 350° for 8-10 minutes or just until crisp. Serve with fruit salsa.
Who doesnt like a snack with cinnamon flavOr? A nice tasting chip that your kids will love. Great for dipping.
My kids lOve making cinnamon chips with left over pie crust. I never thought to use tortilLas AND dipping them in fruit!! Sounds like i found our summer time snack.
These chips are delicious! I love eating them with strawberry salsa, and are a favorite for memorial weekend!
What a delicious, quick, & easy snack!! My kids love adding cinnamon to toast, tortillas, you name it! They will love these!
These are the best ever!! so simple, easy and delicious!
These are so dangerously delicious! Homemade is always the best!
Such a quichk and delicious snack, daughter loves these!
These are so good and my 4 year old thought it was so fun to help me make them!!
These were a huge hit for Memorial Day! i had to make a few batches BECAUSE everyone loved them! YUMMY
So simple but so tasty! Also easy to cut to a smaller batches. Thank you
Glad you like them! Thank you 🙂