Nutella Dip

Filled with hazelnut goodness and a helping of tangy cream cheese & whipped cream, this Nutella fruit dip is heavenly!

Nutella Cheesecake Fruit Dip is SO easy and SO delicious. Pair with Cream Cheese Fruit Dip, Yogurt Fruit Dip, and Apple Brickle Dip for a dipping fun party!

Nutella dip with a strawberry in it

Nutella fruit Dip in 5 minutes

One of our favorite things to serve at a party is a delicious fruit dip with seasonal fruit.

We usually go for the classics like cream cheese fruit dip or apple brickle dip, but we wanted to change it up and decided to try a Nutella Dip.

I mean – who doesn’t love Nutella? The kids are HUGE fans and we knew a fruit dip centered around the hazelnut spread would be received well, and it WAS!

The whole family loved this recipe so much. It only took us about 5 minutes to make it and will definitely be added to the party rotation!

A jar of Nutella

Mix & Enjoy!

MIX. Place nutella, powdered sugar, and cream cheese in a bowl and mix with mixer until well combined. Fold in cool whip and mix well. Pour into your serving bowl.

EAT! Top with mini chocolate chips for garnish and serve immediately.

Not only does this dip taste great with fruit but with cookies and sweet crackers. Our favorite dippable items include:

  • strawberries
  • blackberries
  • pineapples
  • grapes
  • Apples
  • Nilla wafers, 
  • cinnamon chips
  • graham crackers
  • Oreos
  • Pretzels

Tips & Storage Info

To make dip in advance, whip up 1-2 days before and STORE it covered in the fridge. I wouldn’t make it further in advance than that because it begins to lose its fluffy texture.

Most fruits can also be prepped ahead of time and stored in the fridge. I like to use Fruit-Fresh to keep my fruit from browning. I can usually find it near the canning/storage section at my grocery store.

STORE this fruit dip in an air-tight container in the fridge for 3-5 days. However, if fruit is dipped directly into the Nutella dip it may not last quite as long.

Nutella fruit dip in white bowl

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Nutella Dip Recipe

5 from 1 vote
Filled with hazelnut goodness and a helping of tangy cream cheese & whipped cream, this Nutella fruit dip is heavenly!
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 226 kcal
Author Lil’ Luna

Ingredients

  • ¾ cup Nutella
  • cup powdered sugar
  • 1 cup light cool whip
  • 8 oz cream cheese softened
  • mini chocolate chips for garnish (optional)

Instructions
 

  • Place nutella, powdered sugar, and cream cheese in a bowl and mix with mixer until well combined.
  • Fold in cool whip and mix well. Pour into your serving bowl.
  • Top with mini chocolate chips for garnish and serve immediately.
  • If preparing ahead of time, wait to pour into your serving bowl. Refrigerate dip and before serving mix again with spoon and then pour into bowl and serve.

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. Great job Gavin! I love your recipe and hope to see you coming back soon with more yumminess!

  2. Gavin did a wonderful job with his post! Plus, being a taste tester is important business! 🙂 This dip looks absolutely fabulous!

  3. Last week my nephew that is 5 like you Gavin he had a soccer game too and yesterday we went to his church and we had an Easter egg hunt and I love cheesecake it is yummy Kristyn where are your kids going in May for vacation

  4. I am assuming on the Nutella recipe, step 1 should say Cream Cheese, not Cool Whip?
    It sounds amazing.. going to make it tomorrow! 🙂