Yogurt Fruit Dip

Cream cheese, cool whip, vanilla yogurt, and vanilla pudding mix blended together to make this amazing Vanilla Yogurt Fruit dip for your favorite fruit!

If you’re in need of a treat for date night in, an appetizer for a party or shower, or just a (semi) healthy snack, this sweet dip is exactly what you’re looking for!

Vanilla yogurt fruit dip with strawberries and pineapple on the side

Sweet & Creamy

I am obsessed with fruit! It is the best “sweet treat” that I don’t ever feel guilty about eating. 😉 Grapes, strawberries, pineapple, apples, watermelon – you name it! I love them all and especially love having them with some fruit dip.

I’ve shared a few recipes for fruit dip here on the blog before (like our Cream Cheese Fruit Dip and Nutella Fruit Dip), but we found another one we love just as much – Yogurt Fruit Dip!

Not only does it have yogurt, but it also has cream cheese, vanilla pudding mix and Cool Whip (and no worries, if you don’t love cool whip, heavy whipping cream works great too)! The combination of these ingredients makes it  irresistible because it is so sweet and creamy. It’s the perfect dip to serve at your next party.

Ingredients for yogurt fruit dip recipe

How to make Yogurt Fruit Dip

There are only FOUR ingredients in this recipe!

  1. Cool whip
  2. Cream cheese
  3. Vanilla yogurt
  4. Vanilla pudding mix

(You can lighten it up by using reduced fat cream cheese or light yogurt. It will still come out creamy and delicious!)

JUST BLEND. All you have to do is mix the four ingredients together with a hand mixer, and voila! You have  nice, creamy vanilla flavored dip for your fruit.

Serving & Storing

You can SERVE this dip with any fruit of your choice, but we love Strawberries, Pineapple, Grapes, and Apples!

A note about fresh fruit: Some fruits, like apples, tend to brown while sitting out. To help them stay fresh looking, you can use a package of “Fresh Fruit”. At my grocery store it’s found in the baking aisle near the canning jars. 

Not just for fruit: Of course dipping fruit is the most popular choice, but you can also dip other things like graham crackers, granola bars, Oreo Cookies, wafer cookies and more.

STORE this fruit dip in an air-tight container in the fridge. It should last up to 5-6 days in the fridge.

Vanilla yogurt fruit dip in a serving bowl with fruit on the side

For more yummy party dips, check out these recipes:

Yogurt Fruit Dip Recipe

4.84 from 12 votes
In just minutes, mix together an amazingly sweet and creamy vanilla Yogurt Fruit Dip. Serve with your favorite fruit!
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 181 kcal
Author Lil' Luna


  • 8 oz cream cheese softened
  • 8 oz whipped topping
  • 3/4 cup vanilla yogurt
  • 3.4 oz instant vanilla pudding
  • fresh fruit for dipping


  • With a hand mixer, combine all ingredients, folding in the whipped topping last. Enjoy it with fresh fruit!


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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating


  1. 4 stars
    FLavor and texture were amazing!! Not sure if its just me but i could not find any Instant pudding mix in the size valled for. Still the best dip ever and it worked fine with the one i used.

    1. That is the standard size, but maybe they were just out?? I am glad it still worked out 🙂 Thank you so much!

      1. I’m making this for my granddaughter birthday party. I’m guessing you put the powder of the pudding directly in recipe ? You dont Make the pudding right ?

  2. 5 stars
    I’m in charge of bringing fruit for a party this weekend and I will be bringing this along! It looks great!

  3. 5 stars
    I made this for A fathers day family dinner this last weekend and everyone was askinG for the recipe! It really is so good, and soooo easy to whip up. My Favorite go-to fruit dip for sure!

  4. 5 stars
    made this for my fourth of july party and it was the hit of the day! everyone loved it and asked for the recipe! delicious!!

  5. 5 stars
    I can’t seem to eat fruit without this dip!! Love it!! It’s simple to make, which makes it so easy to whip anytime!

  6. 5 stars
    Super delicious with fruit! But we also served this up with Nilla Wafers & Gingersnap cookies. So delicious! Personally, I like a little dip on a gingersnap and then topped with half a strawberry. Great snack to serve the kids after school! Love this!

  7. 5 stars
    This looks so delicious and yummy! My teens are going to love this recipe! Can’t wait to make this!

  8. 5 stars
    I’ve never used pudding mix to make fruit dip before and I dont think I’ll ever not use it. Delicious dip!

  9. I’m about to make this! If I’m using heavy whipping cream, do I make whipped cream first (separately), hand mix the other ingredients and then fold in the whipped cream? Or do I just combine all together and hand mix at once?

    1. You may have made this by now, so you’ll have to let us know how it went and what you did. I’d probably whip the cream a bit first to make it a bit more stiff (closer to the texture of what the Cool Whip would be like) and then mix the rest with it. But, it may work just fine to dump and mix everything too. You’d just want to mix until light and fluffy.

  10. Have you tried this using instant chocolate pudding instead of vanilla? If so do any of the ingredients need “tweaked”? I made this for the first time for Easter and my grandkids absolutely loved it – my grandson was just eating the dip without the fruit – LOL – and suggested chocolate would go well with the strawberries.

    1. I haven’t tried subbing the vanilla pudding for chocolate, but you could certainly give it a try! If you do, you’ll have to let us know how it turns out. 🙂

  11. 4 stars
    Help! This was Delicious but mine was not creamy and easy to spoon out. Mine was thick–I followed the directions and used the right ingredients and I don’t know what happened. What can I add to it to make it creamy and easy to spoon out and dip fruit into?

    1. I have always had it turn out creamy, so I’m not sure what happened. I always make sure to use softened cream cheese. And I usually use regular yogurt, not greek yogurt. Sounds like you did the same, so I’m not exactly sure why it didn’t turn out creamy. If you need to thin it out, you could try adding a splash of milk?

      1. Thanks for responding. I softened the cream cheese but I used Greek yogurt. I added the splash of milk and it did the trick. Delicious!!

    1. I haven’t tried swapping it out, but I’m sure that it could! You’ll have to let us know how it turns out if you make it sugar-free.