This post may contain affiliate links. Please read our disclosure policy.

In just minutes, mix together an amazingly sweet and creamy vanilla Yogurt Fruit Dip. Serve with your favorite fruit!

Yogurt Fruit Dip is a perfect treat for a date night in, an appetizer for a party or shower, or a light dessert. This sweet dip is exactly what you’re looking for!

Vanilla yogurt fruit dip served with strawberries and pineapple on the side.

Sweet & Creamy

I am obsessed with fruit! It is the best “sweet treat” that I don’t ever feel guilty about snacking on.

Grapes, strawberries, pineapple, apples, watermelon – you name it! I love them all, and especially love having them with some yogurt dip.

I’ve shared a few easy fruit dips here on the blog before, like our Cream Cheese Fruit Dip and Nutella Fruit Dip. This easy dip recipe is one we love just as much – Yogurt Fruit Dip!

Not only does it have yogurt, but it also has cream cheese, vanilla pudding mix, and Cool Whip (Whipped Cream works great too)! It’s the perfect dip to serve at your next party.

Ingredients for yogurt fruit dip recipe set on the counter.

How to make Yogurt Fruit Dip

There are only FOUR ingredients in this Yogurt Fruit Dip Recipe!

  1. Cool whip
  2. Cream cheese
  3. Vanilla yogurt
  4. Vanilla pudding mix

JUST BLEND. Simply mix the four ingredients together with a hand mixer, and voila! You have a nice, creamy, vanilla-flavored dip for your fruit. Serve in a bowl with a platter of your favorite fruit!

Serving suggestions

SERVE this Easy Fruit Dip with Yogurt with any fruit of your choice. We love strawberries, blueberries, bananas, raspberries, pineapple, grapes, banana slices, and apples! Fruit Kabobs are a cute and tasty option.

  • Fresh fruit. Some fruits, like apples, tend to brown while sitting out. To help them stay looking fresh, use a package of “Fresh Fruit”. It’s found in the baking aisle near the canning jars. 
  • Dippables. Dipping fruit is the most popular choice, but things like Graham Crackers, granola bars, Oreo Cookies, and wafer cookies are also delicious.
Serve yogurt fruit dip with fruit kabobs.

Recipe Tips

Pudding. Use a box of INSTANT pudding and not the Cook N Serve kind. Only use the pudding powder in the recipe. Do not make the pudding. 

Lighten it up by using reduced-fat cream cheese or light yogurt. It will still come out creamy and delicious!

Vanilla Yogurt Fruit Dip flavor variations:

  • Add a bit of flavor: sprinkle on some cinnamon or brighten it with some lemon zest. 
  • Adjust the flavor: use cream cheese-flavored pudding mix or white chocolate-flavored pudding mix. 
  • Garnish with fresh mint leaves.

STORE this Fruit Dip with Vanilla Pudding in an air-tight container in the fridge for up to 5-6 days.

Vanilla yogurt fruit dip in a serving bowl served with fruit on the side.

Recipe FAQ

Can I substitute the yogurt?

Yes! You can swap the vanilla yogurt with greek yogurt for a lighter take.

How can you add more sweetness to this dip?

One quick way to do this is to drizzle on some honey or maple syrup for added sweetness and flavor. For more ideas, refer to the recipe tips in this post!

For more yummy party dips, try:

Save This Recipe!
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
4.95 from 37 votes

Yogurt Fruit Dip Recipe

By: Lil’ Luna
In just minutes, mix together an amazingly sweet and creamy vanilla Yogurt Fruit Dip. Serve with your favorite fruit!
Servings: 10
Prep: 5 minutes
Total: 5 minutes


  • 8 ounces cream cheese, softened
  • 8 ounces whipped topping
  • ¾ cup vanilla yogurt
  • 1 (3.4-ounce) box instant vanilla pudding
  • fresh fruit for dipping
Save This Recipe!
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!


  • With a hand mixer, combine all ingredients, folding in the whipped topping last. Enjoy it with fresh fruit!



Calories: 181kcal, Carbohydrates: 18g, Protein: 3g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 26mg, Sodium: 162mg, Potassium: 94mg, Fiber: 1g, Sugar: 16g, Vitamin A: 329IU, Vitamin C: 1mg, Calcium: 70mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Making this recipe? Tag us!
Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen!

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

So Easy & So Yummy

Get my cookbook!

My new cookbook is the ultimate resource for feeding your friends and family with 200+ simple recipes including videos, tips & more!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Yvette says:

    I’ve made this simple and delicious dip a couple of times now, and both times there are comments on how delicious it is. This recipe is a keeper for sure

  2. Colleen Allchurch says:

    5 stars
    aiways great

  3. belle says:

    5 stars
    This dip was amazing i loved it and i’m a very very very big fruit person.

    1. Lil'Luna Team says:

      That’s what I love to hear!! Thank you so much for trying it!

  4. Christina says:

    Can this be made using sugar free whipped topping and pudding mix??

    1. Lil'Luna Team says:

      I haven’t tried swapping it out, but I’m sure that it could! You’ll have to let us know how it turns out if you make it sugar-free.

  5. Judy says:

    4 stars
    Help! This was Delicious but mine was not creamy and easy to spoon out. Mine was thick–I followed the directions and used the right ingredients and I don’t know what happened. What can I add to it to make it creamy and easy to spoon out and dip fruit into?

    1. Jean says:

      Mine too! Came out almost marshmellowy but sooo good!

    2. Lil'Luna Team says:

      I have always had it turn out creamy, so I’m not sure what happened. I always make sure to use softened cream cheese. And I usually use regular yogurt, not greek yogurt. Sounds like you did the same, so I’m not exactly sure why it didn’t turn out creamy. If you need to thin it out, you could try adding a splash of milk?

      1. Judy says:

        Thanks for responding. I softened the cream cheese but I used Greek yogurt. I added the splash of milk and it did the trick. Delicious!!

      2. Lil'Luna Team says:

        Yay! So happy to hear that!!

  6. Barb P says:

    Have you tried this using instant chocolate pudding instead of vanilla? If so do any of the ingredients need “tweaked”? I made this for the first time for Easter and my grandkids absolutely loved it – my grandson was just eating the dip without the fruit – LOL – and suggested chocolate would go well with the strawberries.

    1. Lil'Luna Team says:

      I haven’t tried subbing the vanilla pudding for chocolate, but you could certainly give it a try! If you do, you’ll have to let us know how it turns out. 🙂

  7. Dianne Shoemake says:

    Can you fold this into the fruit and serve as a desert?

    1. Lil'Luna Team says:

      You probably could!

  8. Fiorella says:

    I’m about to make this! If I’m using heavy whipping cream, do I make whipped cream first (separately), hand mix the other ingredients and then fold in the whipped cream? Or do I just combine all together and hand mix at once?

    1. Lil'Luna Team says:

      You may have made this by now, so you’ll have to let us know how it went and what you did. I’d probably whip the cream a bit first to make it a bit more stiff (closer to the texture of what the Cool Whip would be like) and then mix the rest with it. But, it may work just fine to dump and mix everything too. You’d just want to mix until light and fluffy.

  9. Olivia says:

    5 stars
    A great dip for any fruit combination!

  10. Kristina R says:

    5 stars
    I’ve never used pudding mix to make fruit dip before and I dont think I’ll ever not use it. Delicious dip!