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–+ servings
Yogurt fruit dip served in a bowl alongside fresh fruit.
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4.95 from 37 votes

Yogurt Fruit Dip Recipe

This easy Yogurt Fruit Dip is creamy, fluffy, and sweet with just four ingredients. Serve it with fresh fruit for parties or snacks!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 10
Author: Kristyn Merkley

Ingredients

  • 8 ounces cream cheese, softened
  • 8 ounces whipped topping
  • ¾ cup vanilla yogurt
  • 1 (3.4-ounce) box instant vanilla pudding
  • fresh fruit for dipping

Instructions

  • With a hand mixer, combine all ingredients, folding in the whipped topping last. Enjoy it with fresh fruit!

Video

Notes

Recipe Tips.
  • Room-temperature cream cheese blends more easily and helps prevent lumps.
  • Beat the cream cheese, yogurt, and pudding until smooth, then fold in the whipped topping to maintain a fluffy texture.
  • Refrigerate the dip for about 30 minutes before serving if you have time. This gives it a chance to firm up and lets the flavors come together.
  • Wash and dry fruit before serving. Slice apples shortly before serving, or toss them with a little lemon juice to help slow browning. Pat washed fruit dry so excess water does not thin the dip.
Store. Store this dip in an airtight container in the fridge for about 5 days.
Make ahead of time. Prepare the dip up to a day ahead, cover it, and store it in the refrigerator until ready to serve.
 

Nutrition

Calories: 181kcal | Carbohydrates: 18g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 162mg | Potassium: 94mg | Fiber: 1g | Sugar: 16g | Vitamin A: 329IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg