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Fresh peach salsa is delicious with chips, on top of fish or pork, or spooned over tacos! You’ll love the flavor combinations in this recipe!
Although it’s far from our traditional Salsa Recipe, this uniquely flavored peach salsa is not to be dismissed! In fact, it’s probably my favorite fruity salsa, followed by Mango Salsa and Pineapple Salsa.
Fresh Peach Salsa
Who here loves salsa?? It’s definitely our favorite type of Dip and for good reason too.
We are huge fans and love trying out different versions. From red salsa to Green Salsa to versions with delicious fruits – we love it any way that it’s made.
Today, we wanted to share our favorite recipe for peach salsa using fresh peaches. If you haven’t tried it before, you MUST!
The sweet and savory flavors of this recipe make it incredibly addicting and perfect for dipping Tortilla Chips or topping some of your favorite meats and tacos (plus, it’s made in minutes)!
Prima Peaches
Whether it’s salsa or a delicious treat or even just to eat as a snack, our go-to peaches are Prima® peaches.
These sweet peaches are grown in California’s fertile San Joaquin Valley and are known for their delicious, fresh farm flavor. Each peach is hand-picked and delivered with care to ensure you are receiving the tastiest, juiciest peach.
They’re also a good source of Vitamin C, Vitamin A, fiber, and potassium and make a great snack!
As mentioned, we love to enjoy these peaches alone and in our recipes. In case you want to do the same, you can find these fresh peaches in the grocery store from May to October.
Trust me – once you have one, you will want to make as many peach desserts as possible!
How to Make Peach Salsa
This peach salsa recipe is sweet and savory, and comes together in minutes!
PREP. Rub peaches softly with a cloth to remove peach fuzz. Rinse and dry.
Chop peaches, tomato, onion, bell pepper, jalapeño, and cilantro and add to a medium bowl.
SEASON. Add lime juice, salt and pepper, and sugar and gently toss to combine. Add chili powder for additional spice if needed (optional)
Taste salsa, and add additional juice or salt and pepper as needed.
Storing + Serving Tips
STORE your fresh peach salsa in a mason jar, Tupperware, or any airtight container. Keep it in the fridge and it will last for up to 4 days.
Serving suggestions. Peach jalapeno salsa will go wonderfully with any Mexican dish, but our favorites include:
It can also be served on top of chicken, fish, pork, or steak!
Recipe FAQ
You do not need to peel the peaches. I like to rub the fuzz off before washing and slicing, but that is optional.
Peaches are stone fruits which means they are picked hard and they ripen and soften with age. You can speed up the process by placing the peaches in a brown paper bag on your counter.
The jalapenos add the heat. For a mild salsa remove the membrane and seeds, but leave them in for a hot salsa. You can also add chili powder or red pepper flakes to amp up the heat.
For More Salsa Recipes, Check Out:
Peach Salsa Recipe
Ingredients
- 3 peaches fresh, yellow, ripe – diced into 1/2 inch cubes
- ¼ red onion chopped
- ½ red bell pepper chopped
- 2 roma tomatoes chopped
- 1 jalapeno diced, remove the seeds for less spice
- ½ cup cilantro chopped
- ½ cup fresh lime juice 1-2 limes
- garlic salt and pepper to taste
- sugar sprinkle
- chili powder optional sprinkle
Instructions
- Rub peaches softly with a cloth to remove peach fuzz. Rinse and dry.
- Chop peaches, tomato, onion, bell pepper, jalapeño (seed too if you want it to be more mild), and cilantro and add to a medium bowl.Â
- Add lime juice, salt and pepper, and sugar and gently toss to combine. Add chili powder for additional spice if needed (optional)
- Taste salsa, and add additional juice or salt and pepper as needed.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Couild. You skip. Spicy. Like. Cilantro and. Jalapeno pepper I. Dont. Like. Spicy.
If you don’t like spice/heat, just make sure to remove the seeds and membranes from the jalapeños. Then you’ll mostly just get the flavor and real mild spice. You can also omit the chili powder. That’ll keep the spice really mild too.
Looks so yummy!! I have had mango salsa many times, but never peach, will have to do this next time.
This is so good with super fresh and juicy peaches!
We loved the balance of sweet and spicy flavors. It was quickly devoured with a bag of chips!
I love when peaches are in season for recipes just like this! gave this a try and it was so easy and perfectly delicious!