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Fresh peach salsa is delicious with chips, on top of fish or pork, or spooned over tacos! You’ll love the flavor combinations in this recipe!

Although it’s far from our traditional Salsa Recipe, this uniquely flavored peach salsa is not to be dismissed! In fact, it’s probably my favorite fruity salsa, followed by Mango Salsa and Pineapple Salsa.

Peach salsa recipe served in a bowl.

Fresh Peach Salsa

Who here loves salsa?? It’s definitely our favorite type of Dip and for good reason too.

We are huge fans and love trying out different versions. From red salsa to Green Salsa to versions with delicious fruits – we love it any way that it’s made.

Today, we wanted to share our favorite recipe for peach salsa using fresh peaches. If you haven’t tried it before, you MUST!

The sweet and savory flavors of this recipe make it incredibly addicting and perfect for dipping Tortilla Chips or topping some of your favorite meats and tacos (plus, it’s made in minutes)!

Prima peaches washed on a wooden table.

Prima Peaches

Whether it’s salsa or a delicious treat or even just to eat as a snack, our go-to peaches are Prima® peaches.

These sweet peaches are grown in California’s fertile San Joaquin Valley and are known for their delicious, fresh farm flavor. Each peach is hand-picked and delivered with care to ensure you are receiving the tastiest, juiciest peach.

They’re also a good source of Vitamin C, Vitamin A, fiber, and potassium and make a great snack!

As mentioned, we love to enjoy these peaches alone and in our recipes. In case you want to do the same, you can find these fresh peaches in the grocery store from May to October.

Trust me – once you have one, you will want to make as many peach desserts as possible! 

Peaches and veggies cut on a board.

How to Make Peach Salsa

This peach salsa recipe is sweet and savory, and comes together in minutes!

PREP. Rub peaches softly with a cloth to remove peach fuzz. Rinse and dry.

Chop peaches, tomato, onion, bell pepper, jalapeño, and cilantro and add to a medium bowl. 

SEASON. Add lime juice, salt and pepper, and sugar and gently toss to combine. Add chili powder for additional spice if needed (optional)

Taste salsa, and add additional juice or salt and pepper as needed.

Cut peaches and veggies in a white bowl.

Storing + Serving Tips

STORE your fresh peach salsa in a mason jar, Tupperware, or any airtight container. Keep it in the fridge and it will last for up to 4 days.

Serving suggestions. Peach jalapeno salsa will go wonderfully with any Mexican dish, but our favorites include:

It can also be served on top of chicken, fish, pork, or steak!

Fresh peach salsa served in a white bowl.

Recipe FAQ

Do I peel the peaches to make peach salsa?

You do not need to peel the peaches. I like to rub the fuzz off before washing and slicing, but that is optional.

How can I ripen my peaches to make homemade peach salsa?

Peaches are stone fruits which means they are picked hard and they ripen and soften with age. You can speed up the process by placing the peaches in a brown paper bag on your counter.

How do I make peach salsa spicy?

The jalapenos add the heat. For a mild salsa remove the membrane and seeds, but leave them in for a hot salsa. You can also add chili powder or red pepper flakes to amp up the heat.

For More Salsa Recipes, Check Out:

5 from 21 votes

Peach Salsa Recipe

By: Lil’ Luna
Fresh peach salsa is delicious with chips, on top of fish or pork, or spooned over tacos! You'll love the flavor combinations in this recipe!
Servings: 8
Prep: 10 minutes
Total: 10 minutes

Ingredients 

  • 3 peaches fresh, yellow, ripe – diced into 1/2 inch cubes
  • ¼ red onion chopped
  • ½ red bell pepper chopped
  • 2 roma tomatoes chopped
  • 1 jalapeno diced, remove the seeds for less spice
  • ½ cup cilantro chopped
  • ½ cup fresh lime juice 1-2 limes
  • garlic salt and pepper to taste
  • sugar sprinkle
  • chili powder optional sprinkle

Instructions 

  • Rub peaches softly with a cloth to remove peach fuzz. Rinse and dry.
  • Chop peaches, tomato, onion, bell pepper, jalapeño (seed too if you want it to be more mild), and cilantro and add to a medium bowl. 
  • Add lime juice, salt and pepper, and sugar and gently toss to combine. Add chili powder for additional spice if needed (optional)
  • Taste salsa, and add additional juice or salt and pepper as needed.

Video

Nutrition

Calories: 33kcal, Carbohydrates: 8g, Sodium: 3mg, Potassium: 192mg, Fiber: 1g, Sugar: 5g, Vitamin A: 730IU, Vitamin C: 22.7mg, Calcium: 8mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: Mexican
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Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen!

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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19 Comments

    1. If you don’t like spice/heat, just make sure to remove the seeds and membranes from the jalapeños. Then you’ll mostly just get the flavor and real mild spice. You can also omit the chili powder. That’ll keep the spice really mild too.

  1. 5 stars
    I love when peaches are in season for recipes just like this! gave this a try and it was so easy and perfectly delicious!