This post is sponsored by Kroger and Prima® peaches. As always, all opinions are my own.
Fresh peach salsa is delicious with chips, on top of fish or pork, or spooned over tacos! You’ll love the sweet and savory flavors in this simple recipe!
Fresh Peach Salsa
Who here loves salsa??
Today, we wanted to share our favorite recipe for peach salsa using fresh peaches. If you haven’t tried it before, you MUST!
The sweet and savory flavors of this recipe make it incredibly addicting and perfect for dipping tortilla chips or topping some of your favorite meats and tacos (plus, it’s made in minutes!)
Our recipe is filled with so many fresh flavors, you will find yourself coming back for more. It includes:
- bell peppers
- And the best part – THE PEACHES!
Whether it’s salsa or a delicious treat or even just to eat as a snack, our go-to peaches are Prima® peaches from Kroger.
These sweet peaches are grown in California’s fertile San Joaquin Valley and are known for their delicious, fresh farm flavor. Each peach is hand picked and delivered with care to ensure you are receiving the tastiest, juiciest peach.
They’re also a good source of Vitamin C, Vitamin A, fiber and potassium and make a great snack!
As mentioned, we love to enjoy these peaches alone and in our recipes. In case you want to do the same, you can find these fresh peaches in the grocery store from May to October.
Trust me – once you have one, you will want to make as many peach desserts as possible!
How to Make Peach Salsa
PREP + CHOP. Get all of your ingredients prepped and ready to go. Chop and dice the peaches, tomatoes, jalapeños, onions, cilantro, and red bell pepper.
SPICE LEVEL. If you want the salsa to be mildly spicy, take out the membranes and seeds from the jalapeño and discard. More seeds = more spice.
COMBINE. Add all of the chopped ingredients to a medium sized bowl. Add lime juice, garlic salt and pepper and just a dash of sugar to the mixture and toss everything to combine.
EXTRA HEAT. For even more spice and flavor, add in the chili powder. This is totally optional and it will still taste great if you decide to omit that ingredient.
TASTE TEST. Grab a couple chips and taste test the salsa. Add any additional ingredients that are needed.
Storing + What to Serve With
How to store? Store your peach salsa in a mason jar, Tupperware, or any airtight container. Keep it in the fridge and it will last for up to 4 days.
What to serve peach salsa with? Peach salsa will go wonderfully with any Mexican dish, but our favorites include:
Be sure to grab your Prima® peaches from the store to make this salsa and to make some other yummy recipes. But beware – if your house is anything like ours, the kids will devour them before you can even make anything with them! 😉
For more Salsa recipes, check out:
Peach Salsa Recipe
- 3 peaches fresh, yellow, ripe – diced into ½ inch cubes
- 1/4 red onion chopped
- 1/2 red bell pepper chopped
- 2 roma tomatoes chopped
- 1 jalapeno diced
- 1/2 cup cilantro chopped
- 1/2 cup fresh lime juice 1-2 limes
- garlic salt and pepper to taste
- sugar sprinkle
- chili powder sprinkle
- Rub peaches softly with a cloth to remove peach fuzz. Rinse and dry.
- Chop peaches, tomato, onion, bell pepper, jalapeño (seed too if you want it to be more mild), and cilantro and add to a medium bowl.
- Add lime juice, salt and pepper, and sugar and gently toss to combine. Add chili powder for additional spice if needed (optional)
- Taste salsa, and add additional juice or salt and pepper as needed.