Peach Salsa

This post is sponsored by Kroger and Prima® peaches. As always, all opinions are my own. 

Fresh peach salsa is delicious with chips, on top of fish or pork, or spooned over tacos! You’ll love the sweet and savory flavors in this simple recipe!

Although it’s far from our traditional Salsa Recipe, this uniquely flavored salsa is not to be dismissed! In fact, it’s probably my favorite fruity salsa, followed by Mango Salsa and Pineapple Salsa.

Peach salsa recipe in bowl

Fresh Peach Salsa

Who here loves salsa??

We are huge fans and love trying out different versions. From red salsa to green salsa to versions with delicious fruits – we love it any way it’s made.

Today, we wanted to share our favorite recipe for peach salsa using fresh peaches. If you haven’t tried it before, you MUST!

The sweet and savory flavors of this recipe make it incredibly addicting and perfect for dipping tortilla chips or topping some of your favorite meats and tacos (plus, it’s made in minutes!)

Our recipe is filled with so many fresh flavors, you will find yourself coming back for more. It includes:

  • tomatoes
  • bell peppers
  • jalapeños
  • onions
  • cilantro
  • lime
  • And the best part – THE PEACHES! 
Prima Peaches from Kroger

Prima Peaches

Whether it’s salsa or a delicious treat or even just to eat as a snack, our go-to peaches are Prima® peaches from Kroger.

These sweet peaches are grown in California’s fertile San Joaquin Valley and are known for their delicious, fresh farm flavor. Each peach is hand picked and delivered with care to ensure you are receiving the tastiest, juiciest peach.

They’re also a good source of Vitamin C, Vitamin A, fiber and potassium and make a great snack!

As mentioned, we love to enjoy these peaches alone and in our recipes. In case you want to do the same, you can find these fresh peaches in the grocery store from May to October.

Trust me – once you have one, you will want to make as many peach desserts as possible!

Peach salsa ingredients on cutting board

How to Make Peach Salsa

PREP + CHOP. Get all of your ingredients prepped and ready to go. Chop and dice the peaches, tomatoes, jalapeños, onions, cilantro, and red bell pepper.

SPICE LEVEL. If you want the salsa to be mildly spicy, take out the membranes and seeds from the jalapeño and discard. More seeds = more spice.

COMBINE. Add all of the chopped ingredients to a medium sized bowl. Add lime juice, garlic salt and pepper and just a dash of sugar to the mixture and toss everything to combine.

EXTRA HEAT. For even more spice and flavor, add in the chili powder. This is totally optional and it will still taste great if you decide to omit that ingredient.

TASTE TEST. Grab a couple chips and taste test the salsa. Add any additional ingredients that are needed.

Peach salsa ingredients in bowl

Storing + What to Serve With

How to store? Store your peach salsa in a mason jar, Tupperware, or any airtight container. Keep it in the fridge and it will last for up to 4 days.

What to serve peach salsa with? Peach salsa will go wonderfully with any Mexican dish, but our favorites include:

It can also be serve on top of chicken, fish, pork, or steak!

Fresh peach salsa in bowl

Be sure to grab your Prima® peaches from the store to make this salsa and to make some other yummy recipes. But beware – if your house is anything like ours, the kids will devour them before you can even make anything with them! 😉

For more Salsa recipes, check out:

Peach Salsa Recipe

5 from 14 votes
Fresh peach salsa is delicious with chips, on top of fish or pork, or spooned over tacos! You’ll love the flavor combinations in this recipe!
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Servings 8
Calories 33 kcal
Author Lil’ Luna

Ingredients

  • 3 peaches fresh, yellow, ripe – diced into ½ inch cubes
  • 1/4 red onion chopped
  • 1/2 red bell pepper chopped
  • 2 roma tomatoes chopped
  • 1 jalapeno diced
  • 1/2 cup cilantro chopped
  • 1/2 cup fresh lime juice 1-2 limes
  • garlic salt and pepper to taste
  • sugar sprinkle
  • chili powder sprinkle

Instructions
 

  • Rub peaches softly with a cloth to remove peach fuzz. Rinse and dry.
  • Chop peaches, tomato, onion, bell pepper, jalapeño (seed too if you want it to be more mild), and cilantro and add to a medium bowl. 
  • Add lime juice, salt and pepper, and sugar and gently toss to combine. Add chili powder for additional spice if needed (optional)
  • Taste salsa, and add additional juice or salt and pepper as needed.

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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. 5 stars
    I never thought to add peaches to salsa, but what a delicious addition! This was very easy to make. We served it over some tacos! Yum!

  2. 5 stars
    My husband loves fish, but i don’t know vEry many ways to cook it. Topping the fish with this peach slasa really made an old dish new again. Thanks for the suggestion.

  3. 5 stars
    Another fruity salsa! So refreshing and perfect for a summer dish. I like how you can determine the Heat in this dish.

  4. 5 stars
    this is so good! we love peaches but i would never have thought to use in a salsa. Great recipe and will make again!

      1. I personally haven’t tried freezing it. I am not sure it would freeze well & taste ok after. It will last in the fridge for a bit 🙂

  5. 5 stars
    This peach salsa I could just eat alone by the spoonfuls! i do love it with chips as well. the sweet with a salty chip is the best!

  6. 5 stars
    I am absolutely LIVING for this recipe. I can’t get enough! I wish fresh peaches were in season all year long.

  7. 5 stars
    I love when peaches are in season for recipes just like this! gave this a try and it was so easy and perfectly delicious!

    1. If you don’t like spice/heat, just make sure to remove the seeds and membranes from the jalapeños. Then you’ll mostly just get the flavor and real mild spice. You can also omit the chili powder. That’ll keep the spice really mild too.