Peach Salsa

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Fresh peach salsa is delicious with chips, on top of fish or pork, or spooned over tacos! You’ll love the flavor combinations in this recipe!

Peach salsa in bowl

Fresh Peach Salsa

Who here loves salsa?

And how gorgeous is this fresh peach salsa? I love the color of all the ingredients mixed together. The flavors are even better! It’s sweet from the peaches, crunchy from the onions and tomatoes, and a little spicy from the jalapeños.

This salsa is perfect for warm summer days. It’s light and fresh and makes the best snack or appetizer. Bring this salsa to any potluck/dinner party/girls night/neighborhood party. It will be the star of the show and everyone is going to love it.

Peach salsa recipe ingredients in bowl

How to Make Peach Salsa

Get all of your ingredients prepped and ready to go. Chop and dice the peaches, tomatoes, jalapeños, onions, cilantro, and red bell pepper.

If you want the salsa to be mildly spicy, take out the membranes and seeds from the jalapeño and discard. More seeds = more spice.

Add all of the chopped ingredients to a medium sized bowl. Add lemon juice, salt and pepper to the mixture and toss everything to combine.

For even more spice and flavor, add in the chili powder. This is totally optional and it will still taste great if you decide to omit that ingredient. Grab a couple chips and taste test the salsa. Add any additional ingredients that are needed.

How to store peach salsa?

Store your peach salsa in a mason jar, Tupperware, or any airtight container. Keep it in the fridge and it will last for up to 4 days.

What to serve peach salsa with?

Peach salsa will go wonderfully with any Mexican dish, but our favorites include:

It can also be serve on top of fish, pork, or steak!

Fresh peach salsa in bowl

My family can devour a bowl of salsa in one sitting, and this peach salsa is quickly becoming one of our favorites. Peaches are one of my favorite fruits and it’s the perfect fruit for a sweet—the salty and sweet flavors are so addicting.

I love eating regular salsa, but these sweet variations of salsa are high up my list. It’s nice to switch it up every once in a while.

For more Salsa recipes, try:

For more of our favorite chip dips, check out:

Peach Salsa Recipe

5 from 6 votes

Fresh peach salsa is delicious with chips, on top of fish or pork, or spooned over tacos! You'll love the flavor combinations in this recipe!

Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Servings 8
Calories 33 kcal
Author Kristyn Merkley

Ingredients

  • 3 peaches ripe - diced into 1/2 inch cubes
  • 1/4 red onion chopped
  • 1/2 red bell pepper chopped
  • 1 tomato chopped
  • 1 jalapeno diced
  • 1 cup cilantro chopped
  • 1/2 cup fresh lime juice 1-2 limes
  • garlic salt and pepper
  • 1/4 tsp chili powder

Instructions

  1. Rub peaches softly with a cloth to remove peach fuzz. Rinse and dry.

  2. Chop peaches, tomato, onion, bell pepper, jalapeño (seed too if you want it to be more mild), and cilantro and add to a medium bowl. 

  3. Add lemon juice, salt and pepper, and gently toss to combine. Add chili powder for additional spice if needed (optional)

  4. Taste salsa, and add additional juice or salt and pepper as needed.

Peach Salsa Recipe

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Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

  1. I never thought to add peaches to salsa, but what a delicious addition! This was very easy to make. We served it over some tacos! Yum!

  2. My husband loves fish, but i don’t know vEry many ways to cook it. Topping the fish with this peach slasa really made an old dish new again. Thanks for the suggestion.

  3. Another fruity salsa! So refreshing and perfect for a summer dish. I like how you can determine the Heat in this dish.

  4. this is so good! we love peaches but i would never have thought to use in a salsa. Great recipe and will make again!