Peach Salsa Recipe
Fresh peach salsa combines ripe peaches, tomatoes, and jalapeño for a sweet and slightly spicy topping perfect for chips or grilled chicken.
Servings: 8
Ingredients
- 3 peaches fresh, yellow, ripe - diced into 1/2 inch cubes
- ¼ red onion chopped
- ½ red bell pepper chopped
- 2 roma tomatoes chopped
- 1 jalapeno diced, remove the seeds for less spice
- ½ cup cilantro chopped
- ½ cup fresh lime juice 1-2 limes
- garlic salt and pepper to taste
- sugar sprinkle
- chili powder optional sprinkle
Instructions
- Rub peaches softly with a cloth to remove peach fuzz. Rinse and dry.
- Chop peaches, tomato, onion, bell pepper, jalapeño (include seeds for more spice, remove seeds to make it milder), and cilantro. Add to a medium bowl.
- Add lime juice, salt, pepper, and sugar. Gently toss to combine. Add chili powder for additional spice if needed (optional)
- Taste the salsa, and add additional juice or salt and pepper as needed.
Video
Notes
Recipe Tips.
- Use ripe but firm peaches so they hold their shape.
- You do not need to peel the peaches. I like to rub the fuzz off before washing and slicing, but that is optional.
- Dice everything evenly for the best texture and the best bite.
- Let the salsa chill for at least 20 minutes before serving. This will let the flavor meld.
- Adjust jalapeño and chili powder to adjust the spice level as desired. For a mild salsa, remove the membrane and seeds, but leave them in for a hot salsa.
- Serve the same day for maximum freshness.
Nutrition
Calories: 33kcal | Carbohydrates: 8g | Sodium: 3mg | Potassium: 192mg | Fiber: 1g | Sugar: 5g | Vitamin A: 730IU | Vitamin C: 22.7mg | Calcium: 8mg | Iron: 0.3mg