The restaurant salsa you know and love, made at home anytime you like! This Chili’s Salsa copycat recipe is literally made in minutes with the help of a blender. Perfect as a side, or a party appetizer.
Chili’s Copycat Salsa
Do you love Appetizers?? We kinda love them (A LOT!) in our family, and tend to think about them this time of year with the holiday celebrations and menus we have planned. We make a few for Christmas but for New Years Eve celebrations, we make exclusively appetizers. Once appetizer we ALWAYS have is chips and salsa.
The salsa recipe I’m sharing today has been a favorite since we lived Texas. When we moved to Texas, I couldn’t find a salsa that I loved as much as the salsa from our favorite restaurant in Arizona. I have always loved Chili’s Salsa and started with a Chili’s Salsa Recipe from HERE and made a few changes. After making it several times now, I think I’ve finally perfected this copycat recipe.
How to Make Chili’s Salsa:
This copycat salsa only requires a few ingredients.
- Canned tomatoes
- Fresh tomatoes
All you have to do is throw it into a blender or food processor and blend until it’s all combined! Simple as that.
How long does Chili’s Salsa last? The flavor of salsa is always best the first couple of days, but it will keep in the fridge for up to a couple weeks.
If you love the Chili’s Salsa recipe as much as we do, then you’ll love it too!! Even my dad said it tasted just like it… and he can be very picky! 😉
For more of our favorite salsas and dips, check out:
Chili's Salsa Recipe
Chili's Copycat Salsa - takes just minutes to make! So easy and so yummy!!
- 14.5 oz can tomatoes and green chilies
- 14.5 oz whole canned tomatoes plus the juice
- 4 tsp jalapenos canned, diced, not pickled
- 1/2 tsp onion powder
- 1/2 tsp garlic salt
- 1/2 tsp minced garlic
- 1/2 tsp cumin
- 1 tsp sugar
- 2 whole roma tomatoes
- Place all ingredients in blender or food processor and blend until all combined.